RESTAURANT ENJYU - TableCheck

Mag-book sa RESTAURANT ENJYU

Mensahe galing sa Mangangalakal

▶We are unable to accommodate requests for private rooms. We apologize for any inconvenience this may cause. ▶Please note that we may not be able to accommodate your seating request. ▶Reservations for 11 or more people must be made by phone. ▶A separate 10% service charge will be charged. Cancellation Policy ▶If we are not notified 20 minutes after your reservation time, we may be forced to cancel your reservation. If there are any changes to the time, please call us. Phone inquiries: 0570-064-128 Happoen main navigation number (select a restaurant)

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

12 na taon at baba

Kategorya

CounterTableRoom (+charge)

Availability

Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.

Private room
Option menu
【3/20～4/10】桜期間限定メニュー

lunch

Mga Araw

Lu, Mi, H, B, S, Li, Hol

Pagkain

Tanghalian

Magbasa pa

Reserve a private room (up to 2 people)

We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.

Piliin

Reserve a private room (up to 2 people)

We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.

After choosing a private room, please select your meal using the questions below.

Mga Araw

Lu, Mi, H, B, S, Li, Hol

Pagkain

Tanghalian

Kategorya ng Upuan

Room (+charge)

Magbasa pa

Private room reservation (2 to 6 people)

We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.

Piliin

Private room reservation (2 to 6 people)

We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.

After choosing a private room, please select your meal using the questions below.

Mga Araw

Lu, Mi, H, B, S, Li, Hol

Pagkain

Tanghalian

Kategorya ng Upuan

Room (+charge)

Magbasa pa

Private room reservation (2 to 8 people)

We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.

Piliin

Private room reservation (2 to 8 people)

We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.

After choosing a private room, please select your meal using the questions below.

Mga Araw

Lu, Mi, H, B, S, Li, Hol

Pagkain

Tanghalian

Kategorya ng Upuan

Room (+charge)

Magbasa pa

dinner

Mga Araw

Lu, Mi, H, B, S, Li, Hol

Pagkain

Hapunan

Magbasa pa

Private room reservation (2 people)

We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.

Piliin

Private room reservation (2 people)

We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.

After choosing a private room, please select your meal using the questions below.

Mga Araw

Lu, Mi, H, B, S, Li, Hol

Pagkain

Hapunan

Kategorya ng Upuan

Room (+charge)

Magbasa pa

Private room reservation (2 to 6 people)

We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.

Piliin

Private room reservation (2 to 6 people)

We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.

After choosing a private room, please select your meal using the questions below.

Mga Araw

Lu, Mi, H, B, S, Li, Hol

Pagkain

Hapunan

Kategorya ng Upuan

Room (+charge)

Magbasa pa

Private room reservation (2 to 8 people)

We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.

Piliin

Private room reservation (2 to 8 people)

We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.

After choosing a private room, please select your meal using the questions below.

Mga Araw

Lu, Mi, H, B, S, Li, Hol

Pagkain

Hapunan

Kategorya ng Upuan

Room (+charge)

Magbasa pa

Option menu

Dessert plate ￥3,300 (tax included)

Decorate your celebratory occasion with a dessert platter and a message of your choice.

Dessert plate ￥3,300 (tax included)

Decorate your celebratory occasion with a dessert platter and a message of your choice.

If you are interested, please select from the questions below or contact us by phone. When ordering, please be sure to specify your desired message. Application deadline: 8 days before by 19:00

Balidong petsa

Ago 19 ~

Magbasa pa

Free message plate

We will write your message on a large plate to express your congratulations or gratitude. Please be sure to specify the message you would like when ordering. *Desserts are not included.

Free message plate

We will write your message on a large plate to express your congratulations or gratitude. Please be sure to specify the message you would like when ordering. *Desserts are not included.

If you wish, please select from the questions below. Application deadline: 2 days before by 19:00

Kategorya ng Upuan

Counter, Table

Magbasa pa

【3/20～4/10】桜期間限定メニュー

[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)

¥ 7,000 (Hindi kasama ang serb. / kasama ang buwis)

Piliin

[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)

- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.

Balidong petsa

Mar 20 ~ Abr 10

Mga Araw

Lu, Mi, H, B

Pagkain

Tanghalian

Kategorya ng Upuan

Counter, Table

Magbasa pa

[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)

¥ 8,000 (Hindi kasama ang serb. / kasama ang buwis)

Piliin

[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)

- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.

Balidong petsa

Mar 20 ~ Abr 10

Mga Araw

Lu, Mi, H, B

Pagkain

Tanghalian

Kategorya ng Upuan

Counter, Table

Magbasa pa

Lunch course "ENJYU" (March 20th - April 10th)

¥ 15,000 (Hindi kasama ang serb. / kasama ang buwis)

Piliin

Lunch course "ENJYU" (March 20th - April 10th)

- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.

Balidong petsa

Mar 20 ~ Abr 10

Mga Araw

S, Li, Hol

Pagkain

Tanghalian

Kategorya ng Upuan

Counter, Table

Magbasa pa

Dinner course "ENJYU" (March 20th - April 10th)

¥ 15,000 (Hindi kasama ang serb. / kasama ang buwis)

Piliin

Dinner course "ENJYU" (March 20th - April 10th)

- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.

Balidong petsa

Mar 20 ~ Abr 10

Mga Araw

Lu, Mi, H, B, S, Li, Hol

Pagkain

Hapunan

Kategorya ng Upuan

Counter, Table

Magbasa pa

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1 Req

Please write down any allergies/ingredients you don't like. If not, please write "None".

Tanong 2

If you need a child's chair, please write the number of seats. If you want a stroller to be seated, please write the number of seats. (It may be difficult to seat a stroller.)

Children's chairs (please write the number required in the "request column")Stroller available (If you would like to be seated, please write in the "request column")Children's lunch: 3,000 yen (tax included, service charge not included) *Please write the number you need in the "Request" fieldFree message plate (Please be sure to write your desired message in the "request column" when ordering)Free message plate *Order deadline: 19:00 two days before the deadline* (When ordering, please be sure to write your desired message in the "Request" field)Dessert plate ¥3,300 *Order deadline: 8 days before 19:00* (When ordering, please be sure to write your desired message in the "Request" field)Iba pa

Tanong 3

If you have had a wedding at Happo-en or are planning to do so, please enter the date of your wedding.

Mga Tanong para kay Dessert plate ￥3,300 (tax included)

Tanong 4

Please enter your desired message.

Tanong 5

We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.

Mga Tanong para kay Free message plate

Tanong 6 Req

Please enter your desired message.

Tanong 7 Req

We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.

Mga Tanong para kay [Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)

Tanong 8

Please choose a meal

Mga Tanong para kay Reserve a private room (up to 2 people)

Tanong 9 Req

If you have already decided on your meal, please select from the options below. Please see below for menu details. Weekday lunch menu from August 17th to September 30th Weekend and holiday lunch menu from August 17th to September 30th *The listed prices include consumption tax, and a 10% service charge will be added separately.

[Weekday only] Lunch course "MOEGI" (5 dishes) ¥6,000[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000Lunch course "ENJYU" (7 dishes) ¥15,000

Tanong 10 Req

The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).

Mga Tanong para kay Private room reservation (2 to 6 people)

Tanong 11 Req

[Weekday only] Lunch course "MOEGI" (5 dishes) ¥6,000[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000Lunch course "ENJYU" (7 dishes) ¥15,000

Tanong 12 Req

The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.

Mga Tanong para kay Private room reservation (2 to 8 people)

Tanong 13 Req

[Weekday only] Lunch course "MOEGI" (5 dishes) ¥6,000[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000Lunch course "ENJYU" (7 dishes) ¥15,000

Tanong 14 Req

The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).

Mga Tanong para kay Private room reservation (2 people)

Tanong 15 Req

The dinner course is the chef's special course "ENJYU" (9 dishes) using seasonal ingredients, 15,000 yen (tax included) . Please note that reservations are required for the number of adults. Click here for menu details from August 17th to September 30th

Tanong 16 Req

The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).

Mga Tanong para kay Private room reservation (2 to 6 people)

Tanong 17 Req

Tanong 18 Req

The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.

Mga Tanong para kay Private room reservation (2 to 8 people)

Tanong 19 Req

Tanong 20 Req

The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).

Mga Kahilingan

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