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Reservasi Saya
Pesan di RESTAURANT ENJYU
Pesan dari Penjual
▶We are unable to accommodate requests for private rooms. We apologize for any inconvenience this may cause.
▶Please note that we may not be able to accommodate your seating request. ▶Reservations for 11 or more people must be made by phone. ▶A separate 10% service charge will be charged.
Cancellation Policy
▶If we are not notified 20 minutes after your reservation time, we may be forced to cancel your reservation. If there are any changes to the time, please call us. Phone inquiries: 0570-064-128 Happoen main navigation number (select a restaurant)
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Dewasa --
1
2
3
4
5
6
7
8
9
10
-- Anak-anak --
1
2
3
4
5
6
7
8
9
10
12 tahun ke bawah
Kategori
Counter
Table
Room (+charge)
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
Private room
Option menu
【3/20~4/10】桜期間限定メニュー
Private room
lunch
lunch
Hari
Sn, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Baca Lebih Lanjut
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
Pilih
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Hari
Sn, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Kategori Tempat Duduk
Room (+charge)
Baca Lebih Lanjut
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Pilih
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Hari
Sn, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Kategori Tempat Duduk
Room (+charge)
Baca Lebih Lanjut
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
Pilih
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Hari
Sn, R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Kategori Tempat Duduk
Room (+charge)
Baca Lebih Lanjut
dinner
dinner
Hari
Sn, R, K, J, Sb, M, Lbr
Makanan
Makan Malam
Baca Lebih Lanjut
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
Pilih
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Hari
Sn, R, K, J, Sb, M, Lbr
Makanan
Makan Malam
Kategori Tempat Duduk
Room (+charge)
Baca Lebih Lanjut
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Pilih
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Hari
Sn, R, K, J, Sb, M, Lbr
Makanan
Makan Malam
Kategori Tempat Duduk
Room (+charge)
Baca Lebih Lanjut
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
Pilih
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Hari
Sn, R, K, J, Sb, M, Lbr
Makanan
Makan Malam
Kategori Tempat Duduk
Room (+charge)
Baca Lebih Lanjut
Option menu
Dessert plate ¥3,300 (tax included)
Decorate your celebratory occasion with a dessert platter and a message of your choice.
Dessert plate ¥3,300 (tax included)
Decorate your celebratory occasion with a dessert platter and a message of your choice.
If you are interested, please select from the questions below or contact us by phone.
When ordering, please be sure to specify your desired message.
Application deadline: 8 days before by 19:00
Berlaku Sampai
19 Agu ~
Baca Lebih Lanjut
Free message plate
We will write your message on a large plate to express your congratulations or gratitude. Please be sure to specify the message you would like when ordering. *Desserts are not included.
Free message plate
We will write your message on a large plate to express your congratulations or gratitude. Please be sure to specify the message you would like when ordering. *Desserts are not included.
If you wish, please select from the questions below.
Application deadline: 2 days before by 19:00
Kategori Tempat Duduk
Counter, Table
Baca Lebih Lanjut
【3/20~4/10】桜期間限定メニュー
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
¥ 7.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.
Berlaku Sampai
20 Mar ~ 10 Apr
Hari
Sn, R, K, J
Makanan
Makan Siang
Kategori Tempat Duduk
Counter, Table
Baca Lebih Lanjut
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
¥ 8.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.
Berlaku Sampai
20 Mar ~ 10 Apr
Hari
Sn, R, K, J
Makanan
Makan Siang
Kategori Tempat Duduk
Counter, Table
Baca Lebih Lanjut
Lunch course "ENJYU" (March 20th - April 10th)
¥ 15.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
Lunch course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Berlaku Sampai
20 Mar ~ 10 Apr
Hari
Sb, M, Lbr
Makanan
Makan Siang
Kategori Tempat Duduk
Counter, Table
Baca Lebih Lanjut
Dinner course "ENJYU" (March 20th - April 10th)
¥ 15.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
Dinner course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Berlaku Sampai
20 Mar ~ 10 Apr
Hari
Sn, R, K, J, Sb, M, Lbr
Makanan
Makan Malam
Kategori Tempat Duduk
Counter, Table
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
Ulang Tahun
Ulang Tahun (Diri Sendiri)
Ulang Tahun (Teman)
Ulang Tahun (Pasangan)
Ulang Tahun (Suami-Istri)
Ulang Tahun (Keluarga)
Teman / Grup
Grup Wanita
Selamat Datang / Perpisahan (Teman)
Pesta Liburan (Teman)
Alumni / Reuni
Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan / Pemakaman
Kencan
Kencan Kelompok
Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
Bth
Please write down any allergies/ingredients you don't like. If not, please write "None".
Pertanyaan 2
If you need a child's chair, please write the number of seats. If you want a stroller to be seated, please write the number of seats. (It may be difficult to seat a stroller.)
Children's chairs (please write the number required in the "request column")
Stroller available (If you would like to be seated, please write in the "request column")
Children's lunch: 3,000 yen (tax included, service charge not included) *Please write the number you need in the "Request" field
Free message plate (Please be sure to write your desired message in the "request column" when ordering)
Free message plate *Order deadline: 19:00 two days before the deadline* (When ordering, please be sure to write your desired message in the "Request" field)
Dessert plate ¥3,300 *Order deadline: 8 days before 19:00* (When ordering, please be sure to write your desired message in the "Request" field)
Lainnya
Pertanyaan 3
If you have had a wedding at Happo-en or are planning to do so, please enter the date of your wedding.
Pertanyaan untuk Dessert plate ¥3,300 (tax included)
Pertanyaan 4
Please enter your desired message.
Pertanyaan 5
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Pertanyaan untuk Free message plate
Pertanyaan 6
Bth
Please enter your desired message.
Pertanyaan 7
Bth
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Pertanyaan untuk [Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
Pertanyaan 8
Please choose a meal
Pertanyaan untuk Reserve a private room (up to 2 people)
Pertanyaan 9
Bth
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday lunch menu from August 17th to September 30th
Weekend and holiday lunch menu from August 17th to September 30th
*The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (5 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
Lunch course "ENJYU" (7 dishes) ¥15,000
Pertanyaan 10
Bth
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Pertanyaan untuk Private room reservation (2 to 6 people)
Pertanyaan 11
Bth
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday lunch menu from August 17th to September 30th
Weekend and holiday lunch menu from August 17th to September 30th
*The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (5 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
Lunch course "ENJYU" (7 dishes) ¥15,000
Pertanyaan 12
Bth
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Pertanyaan untuk Private room reservation (2 to 8 people)
Pertanyaan 13
Bth
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday lunch menu from August 17th to September 30th
Weekend and holiday lunch menu from August 17th to September 30th
*The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (5 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
Lunch course "ENJYU" (7 dishes) ¥15,000
Pertanyaan 14
Bth
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Pertanyaan untuk Private room reservation (2 people)
Pertanyaan 15
Bth
The dinner course is the chef's special course
"ENJYU" (9 dishes) using seasonal ingredients, 15,000 yen (tax included)
. Please note that reservations are required for the number of adults.
Click here
for menu details from August 17th to September 30th
Pertanyaan 16
Bth
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Pertanyaan untuk Private room reservation (2 to 6 people)
Pertanyaan 17
Bth
The dinner course is the chef's special course
"ENJYU" (9 dishes) using seasonal ingredients, 15,000 yen (tax included)
. Please note that reservations are required for the number of adults.
Click here
for details of the menu from August 17th to September 30th.
Pertanyaan 18
Bth
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Pertanyaan untuk Private room reservation (2 to 8 people)
Pertanyaan 19
Bth
The dinner course is the chef's special course
"ENJYU" (9 dishes) using seasonal ingredients, 15,000 yen (tax included)
. Please note that reservations are required for the number of adults.
Click here
for menu details from August 17th to September 30th
Pertanyaan 20
Bth
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Permintaan
Detail Tamu
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