Prenota a RESTAURANT ENJYU

▶We are unable to accommodate requests for private rooms. We apologize for any inconvenience this may cause. ▶Please note that we may not be able to accommodate your seating request. ▶Reservations for 11 or more people must be made by phone. ▶A separate 10% service charge will be charged. Cancellation Policy ▶If we are not notified 20 minutes after your reservation time, we may be forced to cancel your reservation. If there are any changes to the time, please call us. Phone inquiries: 0570-064-128 Happoen main navigation number (select a restaurant)
12 anni e meno
lunch
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
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Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
Room (+charge)
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Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
Room (+charge)
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Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
Room (+charge)
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dinner
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
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Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Room (+charge)
Leggi di più
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Room (+charge)
Leggi di più
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Room (+charge)
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Dessert plate ￥3,300 (tax included)
Decorate your celebratory occasion with a dessert platter and a message of your choice.
Dessert plate ￥3,300 (tax included)
If you are interested, please select from the questions below or contact us by phone. When ordering, please be sure to specify your desired message. Application deadline: 8 days before by 19:00
Date valide
19 ago ~
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Free message plate
We will write your message on a large plate to express your congratulations or gratitude. Please be sure to specify the message you would like when ordering. *Desserts are not included.
If you wish, please select from the questions below. Application deadline: 2 days before by 19:00
Categoria del Posto
Counter, Table
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[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
¥ 7.000 (Svc excl. / tasse incl.)
- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.
Date valide
20 mar ~ 10 apr
Giorni
l, me, g, v
Pasti
Pranzo
Categoria del Posto
Counter, Table
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[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
¥ 8.000 (Svc excl. / tasse incl.)
- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.
Date valide
20 mar ~ 10 apr
Giorni
l, me, g, v
Pasti
Pranzo
Categoria del Posto
Counter, Table
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Lunch course "ENJYU" (March 20th - April 10th)
Lunch course "ENJYU" (March 20th - April 10th)
¥ 15.000 (Svc excl. / tasse incl.)
- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Date valide
20 mar ~ 10 apr
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Counter, Table
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Dinner course "ENJYU" (March 20th - April 10th)
Dinner course "ENJYU" (March 20th - April 10th)
¥ 15.000 (Svc excl. / tasse incl.)
- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Date valide
20 mar ~ 10 apr
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Counter, Table
Leggi di più

Richieste

Please write down any allergies/ingredients you don't like. If not, please write "None".
If you need a child's chair, please write the number of seats. If you want a stroller to be seated, please write the number of seats. (It may be difficult to seat a stroller.)
If you have had a wedding at Happo-en or are planning to do so, please enter the date of your wedding.

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