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Aking Mga Reserbasyon
Pumili ng Restawran
フォーシーズン / ルネッサンス リゾート オキナワ
セイルフィッシュカフェ / ルネッサンス リゾート オキナワ
海風 (うみかじ)/ ルネッサンス リゾート オキナワ
ロイズ / ルネッサンス リゾート オキナワ
彩 / ルネッサンス リゾート オキナワ
コーラルシービュー / ルネッサンス リゾート オキナワ
マカンマカン / ココ ガーデンリゾート オキナワ
Event (takeout) / Renaissance Resort Okinawa
Mag-book sa フォーシーズン / ルネッサンス リゾート オキナワ
Mensahe galing sa Mangangalakal
▶Please refrain from wearing beach sandals, slippers or similar footwear during dinner. ▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶Cancellation fees are 50% the day before and 100% on the day.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
3 na taon at baba
Kategorya
Teppanyaki
French
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
ディナー
ランチ
ディナー
[French course] Reserve seats only
Piliin
[French course] Reserve seats only
Balidong petsa
Abr 22 ~ Dis 19, Dis 21 ~ Dis 26, Dis 28 ~ Set 30, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
~ 5
Kategorya ng Upuan
French
Magbasa pa
[French Course] Reservations only for seats Special business hours on Tuesday, August 12th
Piliin
[French Course] Reservations only for seats Special business hours on Tuesday, August 12th
Balidong petsa
Ago 12, 2025
Mga Araw
Ma
Pagkain
Hapunan
Order Limit
~ 5
Kategorya ng Upuan
French
Magbasa pa
Junior Modern Plate
¥ 4,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Junior Modern Plate
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Dis 28 ~ Ene 05, 2025, Mar 28, 2025 ~ Abr 06, 2025, May 01, 2025 ~ May 05, 2025, Hul 19, 2025 ~ Ago 31, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
Kids Modern Plate
¥ 2,900
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Kids Modern Plate
This offer is for children aged 12 and under who are using French cuisine.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
~ Dis 27, Ene 06, 2025 ~ Mar 27, 2025, Abr 07, 2025 ~ Abr 30, 2025, May 06, 2025 ~ Hul 18, 2025, Set 01, 2025 ~ Set 30, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
Junior Modern Plate Special business hours on Tuesday, August 12th
¥ 4,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Junior Modern Plate Special business hours on Tuesday, August 12th
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Ago 12, 2025
Mga Araw
Ma
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[Option] 5 types of wine pairing
A champagne, white and red wine pairing set to match your meal
¥ 8,000
(Kasama ang buwis)
Piliin
[Option] 5 types of wine pairing
A champagne, white and red wine pairing set to match your meal
Fine Print
This is an optional course, so please choose it in conjunction with other courses.
Balidong petsa
Dis 21 ~ Dis 25
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
Teppan kids
¥ 6,000
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Teppan kids
This offer is for children aged 12 and under who use the teppanyaki.
Paano kunin
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Balidong petsa
Nob 01 ~ Set 30, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppan Kids [Special Open on Tuesday, December 24th]
¥ 6,000
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Teppan Kids [Special Open on Tuesday, December 24th]
This is for children aged 12 and under.
Paano kunin
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Balidong petsa
Dis 24
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
[10/1-12/20, 12/26-3/31] French course Neo Classical, limited to 2 groups of 8 people per day
Neoclassic to enjoy with all five senses
¥ 30,000
(Kasama ang serb. at buwis)
-- Dami --
2
3
4
5
6
7
8
[10/1-12/20, 12/26-3/31] French course Neo Classical, limited to 2 groups of 8 people per day
Neoclassic to enjoy with all five senses
The appetizer is a tartare of aged beef from Kitauchi Farm on Ishigaki Island, finished with truffles and caviar. The third dish, caramelized rie veau, is served with rich golden crab eggs in a colorful watercress sauce. The main dish is roasted pigeon stuffed with figs and pan-fried foie gras. Enjoy this luxurious combination that can only be enjoyed from autumn to winter.
Fine Print
◎Limited to 2 groups per day (up to 8 people)
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Okt 01 ~ Dis 20, Dis 26 ~ Mar 31, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
French
Magbasa pa
[12/22-25 limited menu] Neo Classic 2024
Christmas limited edition: A French course where you can enjoy the finest seasonal ingredients with all five senses. We use carefully selected ingredients and have prepared a presentation that you can enjoy visually. Please enjoy neo-classical French cuisine that you can only experience here.
¥ 30,000
(Kasama ang serb. at buwis)
-- Dami --
2
3
4
5
6
7
8
9
10
[12/22-25 limited menu] Neo Classic 2024
Christmas limited edition: A French course where you can enjoy the finest seasonal ingredients with all five senses. We use carefully selected ingredients and have prepared a presentation that you can enjoy visually. Please enjoy neo-classical French cuisine that you can only experience here.
This neo-classical course is based on classical French cuisine and has Chef Chinen's own touch. You can enjoy the taste of the ingredients in the whale tartare with truffles and caviar, and the consommé made with stock from Okinawan Ryukyu soft-shelled turtles. Live spiny lobster is combined with sea urchin to create a classical thermidor. The luxurious taste of the Japanese black beef and foie gras Rossini wrapped in pie crust is perfect to enjoy with a glass of red wine.
Paano kunin
*In order to enjoy seasonal flavors, the menu may change. *Prices include tax and service charge.
Balidong petsa
Dis 21 ~ Dis 25
Mga Araw
Lu, Ma, Mi, S, Li
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
French
Magbasa pa
[10/1-11/30] Cote de Boeuf French
We offer an appetizer, soup, and a dynamically grilled 1kg rib roast cut into slices. Please enjoy with three types of chef's special sauces.
¥ 10,000
(Kasama ang serb. at buwis)
-- Dami --
2
3
4
5
6
7
8
9
10
[10/1-11/30] Cote de Boeuf French
We offer an appetizer, soup, and a dynamically grilled 1kg rib roast cut into slices. Please enjoy with three types of chef's special sauces.
Fine Print
Orders are for 2 people or more. (Additional 10,000 yen per person)
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Okt 01 ~ Nob 30
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
French
Magbasa pa
[10/1-11/30] French Course French Selection
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
¥ 8,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[10/1-11/30] French Course French Selection
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
A casual 4-course French meal. You can choose 5 of your favorite appetizers from the 7 types served on the appetizer trolley. The roast duck breast is slowly roasted to lock in the flavor. Enjoy the thick and juicy taste. For the main dish, you can choose domestic black beef fillet Rossini or roasted spiny lobster for an additional fee.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Okt 01 ~ Nob 30
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[12/1-12/20] French Course French Selection
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
¥ 8,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[12/1-12/20] French Course French Selection
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
A casual 4-course French meal. Choose 5 of your favorite appetizers from the 7 varieties served on the appetizer trolley. The roast duck breast is slowly roasted to lock in the flavor. Enjoy the thick and juicy taste. For an additional fee, you can change your main dish to domestic black beef fillet Rossini or roasted spiny lobster.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Dis 01 ~ Dis 20
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[10/1-11/30] French course French selection & 3 types of wine pairing
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
¥ 12,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[10/1-11/30] French course French selection & 3 types of wine pairing
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
A casual 4-course French meal. You can choose 5 of your favorite appetizers from the 7 types served on the appetizer trolley. The roast duck breast is slowly roasted to lock in the flavor. Enjoy the thick and juicy taste. For the main dish, you can choose domestic black beef fillet Rossini or roasted spiny lobster for an additional fee.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Okt 01 ~ Nob 30
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[12/26~1/6] French Course French Selection
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
¥ 10,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[12/26~1/6] French Course French Selection
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
A casual French course that you can enjoy. It starts with a trolley service of seven types of appetizers, followed by soup, fresh fish cooked using the chef's recommended cooking method, and the main dish of roasted duck breast, slowly cooked to lock in the flavor. Enjoy the thick and juicy flavor. For an additional fee, you can change your main dish to domestic black-haired wagyu beef fillet Rossini or roasted spiny lobster.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Dis 26, Dis 28 ~ Ene 06, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[12/26~1/6] French Selection & 3 types of wine pairing
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
¥ 14,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[12/26~1/6] French Selection & 3 types of wine pairing
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
A casual French course that you can enjoy. It starts with a trolley service of seven types of appetizers, followed by soup, fresh fish cooked using the chef's recommended cooking method, and the main dish of roasted duck breast, slowly cooked to lock in the flavor. Enjoy the thick and juicy flavor. For an additional fee, you can change your main dish to domestic black-haired wagyu beef fillet Rossini or roasted spiny lobster.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Dis 26, Dis 28 ~ Ene 06, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[12/1-12/20] French course French selection & 3 types of wine pairing
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
¥ 12,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[12/1-12/20] French course French selection & 3 types of wine pairing
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
A casual 4-course French meal. Choose 5 of your favorite appetizers from the 7 varieties served on the appetizer trolley. The roast duck breast is slowly roasted to lock in the flavor. Enjoy the thick and juicy taste. For an additional fee, you can change your main dish to domestic black beef fillet Rossini or roasted spiny lobster.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Dis 01 ~ Dis 20
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[1/7~] French Course French Selection
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
¥ 8,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[1/7~] French Course French Selection
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
A casual 4-course French meal.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Ene 07, 2025 ~ Hul 21, 2025, Set 01, 2025 ~ Set 30, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[From January 7th] French course French selection & 3 types of wine pairing
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
¥ 12,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[From January 7th] French course French selection & 3 types of wine pairing
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
A casual 4-course French meal.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Ene 07, 2025 ~ Hul 21, 2025, Set 01, 2025 ~ Set 30, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
French Course French Selection [7/22-8/31]
Enjoy carefully selected ingredients in a French style setting. Relax and savor your meal in the dining area overlooking the East China Sea.
¥ 10,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
French Course French Selection [7/22-8/31]
Enjoy carefully selected ingredients in a French style setting. Relax and savor your meal in the dining area overlooking the East China Sea.
A French course that you can enjoy in a casual setting.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Hul 22, 2025 ~ Ago 31, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
French Selection & 3 Types of Wine Pairing [7/22-8/31]
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
¥ 14,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
French Selection & 3 Types of Wine Pairing [7/22-8/31]
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
A French course that you can enjoy in a casual setting.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Hul 22, 2025 ~ Ago 31, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[10/1 - 11/30] Otonne ~Autumn French Course~
"Automne" means autumn in French. Our chef will prepare a seasonal French course using ingredients that give a real taste of autumn.
¥ 12,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[10/1 - 11/30] Otonne ~Autumn French Course~
"Automne" means autumn in French. Our chef will prepare a seasonal French course using ingredients that give a real taste of autumn.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Okt 01 ~ Nob 30
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[10/1-11/30] Otonne ~Autumn French Course~ & 5 types of wine pairing
"Automne" means autumn in French. Our chef will prepare a seasonal French course using ingredients that give a real taste of autumn.
¥ 20,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[10/1-11/30] Otonne ~Autumn French Course~ & 5 types of wine pairing
"Automne" means autumn in French. Our chef will prepare a seasonal French course using ingredients that give a real taste of autumn.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Okt 01 ~ Nob 30
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[12/1-12/20] Noel French
The course will feature Christmas-themed dishes and a surf-and-turf style menu with main dishes of pan-fried lobster tail and grilled barley beef rib roast, allowing you to enjoy meat and seafood on one plate.
¥ 10,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[12/1-12/20] Noel French
The course will feature Christmas-themed dishes and a surf-and-turf style menu with main dishes of pan-fried lobster tail and grilled barley beef rib roast, allowing you to enjoy meat and seafood on one plate.
Noel means "Christmas" in French. The gorgeous appetizers are served from a trolley by the staff at the table. The main dish is a surf and turf menu of lobster and barley beef on one plate. The dessert is a perfect combination of pistachio sorbet and chocolate.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Dis 01 ~ Dis 20
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[12/1-12/20] Iver ~Winter French Course~
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
¥ 12,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[12/1-12/20] Iver ~Winter French Course~
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
Iver means "winter" in French. Appetizers will be served tableside from a colorful hors d'oeuvre cart. For the main dish, enjoy low-temperature cooked veal fillet with foie gras cream sauce. To finish off the course, enjoy a wonderful evening with a typical Christmas dessert, "Buche de Noel."
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Dis 01 ~ Dis 20
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[Limited menu from 12/21 to 25] Christmas Gala Dinner Joyeux noel
Four Seasons' Christmas Gala Dinner will be held for five days only. The chef will prepare two exquisite French courses with attention to detail. "Gala" means "celebration" and "special." Please enjoy this special dinner to brighten up the holy night.
¥ 15,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[Limited menu from 12/21 to 25] Christmas Gala Dinner Joyeux noel
Four Seasons' Christmas Gala Dinner will be held for five days only. The chef will prepare two exquisite French courses with attention to detail. "Gala" means "celebration" and "special." Please enjoy this special dinner to brighten up the holy night.
The appetizer is a Christmas tree-shaped "Snow Crab and Celery Rubbed Bleu", while the main course is juicy grilled Okinawan Wagyu beef with Bordelaise sauce. The dessert is a perfect combination of pistachio sorbet and chocolate. It's a dinner that will leave you feeling happy until the very end of the course.
Balidong petsa
Dis 21 ~ Dis 25
Mga Araw
Lu, Ma, Mi, S, Li
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[12/1-12/20] Iver ~Winter French Course~ & 5 types of wine pairing
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
¥ 20,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[12/1-12/20] Iver ~Winter French Course~ & 5 types of wine pairing
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
Iver means "winter" in French. Appetizers will be served tableside from a colorful hors d'oeuvre cart. For the main dish, enjoy low-temperature cooked veal fillet with foie gras cream sauce. To finish off the course, enjoy a wonderful evening with a typical Christmas dessert, "Buche de Noel."
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Dis 01 ~ Dis 20
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[12/26~1/6, ] Iver ~Winter French Course~
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
¥ 14,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[12/26~1/6, ] Iver ~Winter French Course~
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
The meal begins with a trolley service of seven types of appetizers, followed by roasted spiny lobster and grilled local Kuroge Wagyu beef sirloin with truffle sauce.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Dis 26, Dis 28 ~ Ene 06, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[12/26~1/6] Iver ~Winter French Course~ & 5 types of wine pairings
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
¥ 22,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[12/26~1/6] Iver ~Winter French Course~ & 5 types of wine pairings
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
The meal begins with a trolley service of seven types of appetizers, followed by roasted spiny lobster and grilled local Kuroge Wagyu beef sirloin with truffle sauce.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Dis 26, Dis 28 ~ Ene 06, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[1/7~] Iver ~Winter French Course~
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
¥ 12,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[1/7~] Iver ~Winter French Course~
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Ene 07, 2025 ~ Mar 31, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
[1/7~] Iver ~Winter French Course~ & 5 types of wine pairing
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
¥ 20,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[1/7~] Iver ~Winter French Course~ & 5 types of wine pairing
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Ene 07, 2025 ~ Mar 31, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
Printemps ~Spring French Course~
"Printemps" means "spring" in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of spring.
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
Printemps ~Spring French Course~
"Printemps" means "spring" in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of spring.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Abr 02, 2025 ~ Hun 30, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
Estival ~Summer French Course~
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
¥ 12,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Estival ~Summer French Course~
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Hul 01, 2025 ~ Hul 21, 2025, Set 01, 2025 ~ Set 30, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
Estival ~Summer French Course~ & 5 types of wine pairing
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
¥ 20,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Estival ~Summer French Course~ & 5 types of wine pairing
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Hul 01, 2025 ~ Hul 21, 2025, Set 01, 2025 ~ Set 30, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
Printemps ~Spring French Course~
"Printemps" means "spring" in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of spring.
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Printemps ~Spring French Course~
"Printemps" means "spring" in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of spring.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Abr 02, 2025 ~ Hun 30, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
Estival ~Summer French Course~ [7/22~8/31]
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
¥ 14,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Estival ~Summer French Course~ [7/22~8/31]
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Hul 22, 2025 ~ Ago 31, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
Estival ~Summer French Course~ & 5 types of wine pairings [7/22~8/31]
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
¥ 22,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Estival ~Summer French Course~ & 5 types of wine pairings [7/22~8/31]
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Hul 22, 2025 ~ Ago 31, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
Teppanyaki Special Dinner Southern Cross
¥ 13,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Teppanyaki Special Dinner Southern Cross
You can enjoy vegetables from nearby farms and Miyazaki Nakamura beef that has been aged to the most delicious state. 👉Click
here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Abr 22 ~ Dis 26, Dis 28 ~ Set 30, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
French Course Estival Special business hours on Tuesday, August 12th
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
¥ 14,000
(Kasama ang serb. at buwis)
Piliin
French Course Estival Special business hours on Tuesday, August 12th
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Ago 12, 2025
Mga Araw
Ma
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
Celebration & 5 types of wine pairings Special business hours on 8/12 (Tue)
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
Celebration & 5 types of wine pairings Special business hours on 8/12 (Tue)
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Ago 12, 2025
Mga Araw
Ma
Pagkain
Hapunan
Kategorya ng Upuan
French
Magbasa pa
Teppanyaki Special Dinner Ryuka
¥ 20,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Teppanyaki Special Dinner Ryuka
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state.
👉Click here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Abr 22 ~ Dis 26, Dis 28 ~ Set 30, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppanyaki Special Dinner Churaumi
¥ 25,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Teppanyaki Special Dinner Churaumi
You can enjoy spiny lobster and fresh fish delivered from a nearby fishing port. You can also enjoy domestic black-haired wagyu beef and Miyazaki Nakamura beef that have been aged to the most delicious state. 👉Click
here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Abr 22 ~ Dis 26, Dis 28 ~ Set 30, 2025
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppanyaki Special Dinner Southern Cross Special Open on Tuesday, December 24th
¥ 13,000
(Kasama ang serb. at buwis)
Piliin
Teppanyaki Special Dinner Southern Cross Special Open on Tuesday, December 24th
You can enjoy fresh fish delivered from nearby fishing ports and Miyazaki Nakamura beef that has been aged to the most delicious state. 👉Click
here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Dis 24
Mga Araw
Ma
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppanyaki Special Dinner Southern Cross Specialon Open on Tuesday, August 12th
¥ 13,000
(Kasama ang serb. at buwis)
Piliin
Teppanyaki Special Dinner Southern Cross Specialon Open on Tuesday, August 12th
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state.
👉Click here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Ago 12, 2025
Mga Araw
Ma
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppanyaki Special Dinner Ryuka August 12th (Tue) Special Open
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Teppanyaki Special Dinner Ryuka August 12th (Tue) Special Open
You can enjoy fresh fish delivered from nearby fishing ports and domestic black-haired wagyu beef that has been aged to the most delicious state. 👉Click
here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Ago 12, 2025
Mga Araw
Ma
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppanyaki Special Dinner Churaumi Special Open on 12/24 (Tue)
¥ 25,000
(Kasama ang serb. at buwis)
Piliin
Teppanyaki Special Dinner Churaumi Special Open on 12/24 (Tue)
You can enjoy spiny lobster delivered from a nearby fishing port, domestic black-haired wagyu beef aged to the most delicious state, and Miyazaki Nakamura beef. 👉Click
here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Dis 24
Mga Araw
Ma
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppanyaki Special Dinner Churaumi 8/12 (Tue) Special Open
¥ 25,000
(Kasama ang serb. at buwis)
Piliin
Teppanyaki Special Dinner Churaumi 8/12 (Tue) Special Open
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state.
👉Click here for menu details
Paano kunin
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Balidong petsa
Ago 12, 2025
Mga Araw
Ma
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
ランチ
[November] French Buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
¥ 4,000
(Kasama ang serb. at buwis)
Piliin
[November] French Buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Fine Print
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Paano kunin
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Balidong petsa
Nob 02 ~ Nob 30
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
French
Magbasa pa
French buffet & free drinks
[Price] Adults ¥4,000 + ¥1650 Free Flow (90 minutes) Sparkling wine, red and white wine, soft drinks
¥ 5,650
(Kasama ang serb. at buwis)
Piliin
French buffet & free drinks
[Price] Adults ¥4,000 + ¥1650 Free Flow (90 minutes) Sparkling wine, red and white wine, soft drinks
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Fine Print
Free drinks are available for 90 minutes. *The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Paano kunin
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Balidong petsa
Hun 17 ~ Set 30, 2025
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
French
Magbasa pa
[Saturday only] Lunch advance ticket no additional charge plan
On Saturdays only, those who buy a pre-purchased ticket can enjoy the course for free, instead of the usual 500 yen difference in price. 👉Click
here for menu details
Piliin
[Saturday only] Lunch advance ticket no additional charge plan
On Saturdays only, those who buy a pre-purchased ticket can enjoy the course for free, instead of the usual 500 yen difference in price. 👉Click
here for menu details
Fine Print
This offer is for those with advance tickets purchased on or after March 1, 2024. Reservations close 5 days before the event.
Paano kunin
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Balidong petsa
~ Mar 31, 2025
Mga Araw
S
Pagkain
Tanghalian
Kategorya ng Upuan
French
Magbasa pa
[December] French Buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
¥ 4,000
(Kasama ang serb. at buwis)
Piliin
[December] French Buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Fine Print
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Paano kunin
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Balidong petsa
Dis 01 ~ Dis 29
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
French
Magbasa pa
[January] French Buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
¥ 4,000
(Kasama ang serb. at buwis)
Piliin
[January] French Buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Fine Print
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Paano kunin
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Balidong petsa
Ene 04, 2025 ~ Ene 26, 2025
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
French
Magbasa pa
[Special open from 12/31 to 1/2] French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
¥ 4,000
(Kasama ang serb. at buwis)
Piliin
[Special open from 12/31 to 1/2] French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Paano kunin
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Balidong petsa
Dis 31 ~ Ene 02, 2025
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
French
Magbasa pa
[Special open from 12/31 to 1/2] French buffet and free drinks
[Price] Adults ¥4,000 + ¥1650 Free Flow (90 minutes) Sparkling wine, red and white wine, soft drinks
¥ 5,650
(Kasama ang serb. at buwis)
Piliin
[Special open from 12/31 to 1/2] French buffet and free drinks
[Price] Adults ¥4,000 + ¥1650 Free Flow (90 minutes) Sparkling wine, red and white wine, soft drinks
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Fine Print
Free drinks are available for a 90 minute
Paano kunin
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Balidong petsa
Dis 31 ~ Ene 02, 2025
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
French
Magbasa pa
[2/1~] French Buffet
[Price] Adults: 4,000 yen / Elementary school students: 2,000 yen / Toddlers (3-5 years old): 1,200 yen
¥ 4,000
(Kasama ang serb. at buwis)
Piliin
[2/1~] French Buffet
[Price] Adults: 4,000 yen / Elementary school students: 2,000 yen / Toddlers (3-5 years old): 1,200 yen
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Fine Print
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Balidong petsa
Peb 01, 2025 ~ Set 30, 2025
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
French
Magbasa pa
Mga Kahilingan
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
▶Please fill in the age of your child (elementary school age or younger) ▶Please let us know if you have any allergies, food dislikes, or other requests. If you have allergies and would like a menu that does not contain specific allergens (a menu that does not contain 24 specific ingredients or ingredients that are similar to specific ingredients), please fill out the Allergy Details Confirmation Form and send it to us by email. 👉Click
here for the Allergy Details Confirmation Form
Tanong 2
Req
Whether or not you are staying at the hotel
Yes
Nothing
Tanong 3
[Accommodation Benefits] If you wish to celebrate an anniversary, please let us know 1) the details of the anniversary (e.g. birthday, wedding anniversary, etc.), 2) the name of the person to be celebrated, and 3) the date of the anniversary (month and day). *If you are making a reservation for consecutive days at a restaurant, please let us know the restaurant you would like to be served at and the date. Anniversary Plan 👉
Click here for the anniversary plan
(If you would like a paid cake, please contact the Food and Beverage Office at 098-964-5384 at least three days in advance.)
Mga Tanong para kay [French Course] Reservations only for seats Special business hours on Tuesday, August 12th
Tanong 4
鉄板焼きの席とは異なります。今一度ご確認くださいませ。
Tanong 5
アレルギー食材をお持ちの方は事前にお知らせください。
Mga Tanong para kay Junior Modern Plate
Tanong 6
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Kids Modern Plate
Tanong 7
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Junior Modern Plate Special business hours on Tuesday, August 12th
Tanong 8
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Teppan kids
Tanong 9
If you have any allergies to any ingredients, please let us know in advance.
Mga Tanong para kay Teppan Kids [Special Open on Tuesday, December 24th]
Tanong 10
If you have any allergies to any ingredients, please let us know in advance.
Mga Tanong para kay [10/1-12/20, 12/26-3/31] French course Neo Classical, limited to 2 groups of 8 people per day
Tanong 11
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [12/22-25 limited menu] Neo Classic 2024
Tanong 12
If you have any allergic ingredients, please let us know in advance.
Mga Tanong para kay [10/1-11/30] Cote de Boeuf French
Tanong 13
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [10/1-11/30] French Course French Selection
Tanong 14
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [12/1-12/20] French Course French Selection
Tanong 15
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [10/1-11/30] French course French selection & 3 types of wine pairing
Tanong 16
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [12/26~1/6] French Course French Selection
Tanong 17
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [12/26~1/6] French Selection & 3 types of wine pairing
Tanong 18
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [12/1-12/20] French course French selection & 3 types of wine pairing
Tanong 19
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [1/7~] French Course French Selection
Tanong 20
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [From January 7th] French course French selection & 3 types of wine pairing
Tanong 21
If you have any food allergies, please let us know in advance.
Mga Tanong para kay French Course French Selection [7/22-8/31]
Tanong 22
If you have any food allergies, please let us know in advance.
Mga Tanong para kay French Selection & 3 Types of Wine Pairing [7/22-8/31]
Tanong 23
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [10/1 - 11/30] Otonne ~Autumn French Course~
Tanong 24
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [10/1-11/30] Otonne ~Autumn French Course~ & 5 types of wine pairing
Tanong 25
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [12/1-12/20] Noel French
Tanong 26
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [12/1-12/20] Iver ~Winter French Course~
Tanong 27
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [12/1-12/20] Iver ~Winter French Course~ & 5 types of wine pairing
Tanong 28
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [12/26~1/6, ] Iver ~Winter French Course~
Tanong 29
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [12/26~1/6] Iver ~Winter French Course~ & 5 types of wine pairings
Tanong 30
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [1/7~] Iver ~Winter French Course~
Tanong 31
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [1/7~] Iver ~Winter French Course~ & 5 types of wine pairing
Tanong 32
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Printemps ~Spring French Course~
Tanong 33
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Estival ~Summer French Course~
Tanong 34
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Estival ~Summer French Course~ & 5 types of wine pairing
Tanong 35
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Printemps ~Spring French Course~
Tanong 36
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Estival ~Summer French Course~ [7/22~8/31]
Tanong 37
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Estival ~Summer French Course~ & 5 types of wine pairings [7/22~8/31]
Tanong 38
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Teppanyaki Special Dinner Southern Cross
Tanong 39
Req
If you have any allergies to any ingredients, please let us know in advance.
Tanong 40
For an additional 3,000 yen, you can change the main dish to 130g of local Kuroge Wagyu beef. Please specify if you would like to change this.
Mga Tanong para kay French Course Estival Special business hours on Tuesday, August 12th
Tanong 41
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Celebration & 5 types of wine pairings Special business hours on 8/12 (Tue)
Tanong 42
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Teppanyaki Special Dinner Ryuka
Tanong 43
Req
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Teppanyaki Special Dinner Churaumi
Tanong 44
Req
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Teppanyaki Special Dinner Southern Cross Special Open on Tuesday, December 24th
Tanong 45
Req
If you have any allergies to any ingredients, please let us know in advance.
Tanong 46
For an additional 3,000 yen, you can change the main dish to 130g of local Kuroge Wagyu beef. Please specify if you would like to change this.
Mga Tanong para kay Teppanyaki Special Dinner Southern Cross Specialon Open on Tuesday, August 12th
Tanong 47
Req
アレルギー食材がございましたら、事前にお知らせくださいませ。
Mga Tanong para kay Teppanyaki Special Dinner Ryuka August 12th (Tue) Special Open
Tanong 48
Req
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Teppanyaki Special Dinner Churaumi Special Open on 12/24 (Tue)
Tanong 49
Req
If you have any food allergies, please let us know in advance.
Mga Tanong para kay Teppanyaki Special Dinner Churaumi 8/12 (Tue) Special Open
Tanong 50
Req
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [November] French Buffet
Tanong 51
Req
If you have any food allergies, please let us know in advance.
Mga Tanong para kay French buffet & free drinks
Tanong 52
Req
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [December] French Buffet
Tanong 53
Req
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [January] French Buffet
Tanong 54
Req
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [Special open from 12/31 to 1/2] French buffet
Tanong 55
Req
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [Special open from 12/31 to 1/2] French buffet and free drinks
Tanong 56
Req
If you have any food allergies, please let us know in advance.
Mga Tanong para kay [2/1~] French Buffet
Tanong 57
Req
If you have any food allergies, please let us know in advance.
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