Prenota a フォーシーズン / ルネッサンス リゾート オキナワ

▶Please refrain from wearing beach sandals, slippers or similar footwear during dinner. ▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶Cancellation fees are 50% the day before and 100% on the day.
12 anni e meno
3 anni e meno
[French course] Reserve seats only
[French course] Reserve seats only
Date valide
22 apr ~ 19 dic, 21 dic ~ 26 dic, 28 dic ~ 30 set 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
~ 5
Categoria del Posto
French
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[French Course] Reservations only for seats Special business hours on Tuesday, August 12th
[French Course] Reservations only for seats Special business hours on Tuesday, August 12th
Date valide
12 ago 2025
Giorni
ma
Pasti
Cena
Limite di ordini
~ 5
Categoria del Posto
French
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Junior Modern Plate
Junior Modern Plate
¥ 4.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
28 dic ~ 05 gen 2025, 28 mar 2025 ~ 06 apr 2025, 01 mag 2025 ~ 05 mag 2025, 19 lug 2025 ~ 31 ago 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
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Kids Modern Plate
Kids Modern Plate
¥ 2.900 (Svc & tasse incl.)
This offer is for children aged 12 and under who are using French cuisine.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
~ 27 dic, 06 gen 2025 ~ 27 mar 2025, 07 apr 2025 ~ 30 apr 2025, 06 mag 2025 ~ 18 lug 2025, 01 set 2025 ~ 30 set 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
Junior Modern Plate Special business hours on Tuesday, August 12th
Junior Modern Plate Special business hours on Tuesday, August 12th
¥ 4.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
12 ago 2025
Giorni
ma
Pasti
Cena
Categoria del Posto
French
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[Option] 5 types of wine pairing
A champagne, white and red wine pairing set to match your meal
¥ 8.000 (Tasse incl.)
Ammenda di stampa
This is an optional course, so please choose it in conjunction with other courses.
Date valide
21 dic ~ 25 dic
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Leggi di più
Teppan kids
Teppan kids
¥ 6.000 (Tasse incl.)
This offer is for children aged 12 and under who use the teppanyaki.
Redimere
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Date valide
01 nov ~ 30 set 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Teppanyaki
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Teppan Kids [Special Open on Tuesday, December 24th]
Teppan Kids [Special Open on Tuesday, December 24th]
¥ 6.000 (Tasse incl.)
This is for children aged 12 and under.
Redimere
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Date valide
24 dic
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
[10/1-12/20, 12/26-3/31] French course Neo Classical, limited to 2 groups of 8 people per day
Neoclassic to enjoy with all five senses
[10/1-12/20, 12/26-3/31] French course Neo Classical, limited to 2 groups of 8 people per day
¥ 30.000 (Svc & tasse incl.)
The appetizer is a tartare of aged beef from Kitauchi Farm on Ishigaki Island, finished with truffles and caviar. The third dish, caramelized rie veau, is served with rich golden crab eggs in a colorful watercress sauce. The main dish is roasted pigeon stuffed with figs and pan-fried foie gras. Enjoy this luxurious combination that can only be enjoyed from autumn to winter.
Ammenda di stampa
◎Limited to 2 groups per day (up to 8 people)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 ott ~ 20 dic, 26 dic ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
French
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[12/22-25 limited menu] Neo Classic 2024
Christmas limited edition: A French course where you can enjoy the finest seasonal ingredients with all five senses. We use carefully selected ingredients and have prepared a presentation that you can enjoy visually. Please enjoy neo-classical French cuisine that you can only experience here.
[12/22-25 limited menu] Neo Classic 2024
¥ 30.000 (Svc & tasse incl.)
This neo-classical course is based on classical French cuisine and has Chef Chinen's own touch. You can enjoy the taste of the ingredients in the whale tartare with truffles and caviar, and the consommé made with stock from Okinawan Ryukyu soft-shelled turtles. Live spiny lobster is combined with sea urchin to create a classical thermidor. The luxurious taste of the Japanese black beef and foie gras Rossini wrapped in pie crust is perfect to enjoy with a glass of red wine.
Redimere
*In order to enjoy seasonal flavors, the menu may change. *Prices include tax and service charge.
Date valide
21 dic ~ 25 dic
Giorni
l, ma, me, s, d
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
French
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[10/1-11/30] Cote de Boeuf French
We offer an appetizer, soup, and a dynamically grilled 1kg rib roast cut into slices. Please enjoy with three types of chef's special sauces.
[10/1-11/30] Cote de Boeuf French
¥ 10.000 (Svc & tasse incl.)
Ammenda di stampa
Orders are for 2 people or more. (Additional 10,000 yen per person)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 ott ~ 30 nov
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
French
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[10/1-11/30] French Course French Selection
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
[10/1-11/30] French Course French Selection
¥ 8.000 (Svc & tasse incl.)
A casual 4-course French meal. You can choose 5 of your favorite appetizers from the 7 types served on the appetizer trolley. The roast duck breast is slowly roasted to lock in the flavor. Enjoy the thick and juicy taste. For the main dish, you can choose domestic black beef fillet Rossini or roasted spiny lobster for an additional fee.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 ott ~ 30 nov
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[12/1-12/20] French Course French Selection
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
[12/1-12/20] French Course French Selection
¥ 8.000 (Svc & tasse incl.)
A casual 4-course French meal. Choose 5 of your favorite appetizers from the 7 varieties served on the appetizer trolley. The roast duck breast is slowly roasted to lock in the flavor. Enjoy the thick and juicy taste. For an additional fee, you can change your main dish to domestic black beef fillet Rossini or roasted spiny lobster.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 dic ~ 20 dic
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[10/1-11/30] French course French selection & 3 types of wine pairing
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
[10/1-11/30] French course French selection & 3 types of wine pairing
¥ 12.800 (Svc & tasse incl.)
A casual 4-course French meal. You can choose 5 of your favorite appetizers from the 7 types served on the appetizer trolley. The roast duck breast is slowly roasted to lock in the flavor. Enjoy the thick and juicy taste. For the main dish, you can choose domestic black beef fillet Rossini or roasted spiny lobster for an additional fee.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 ott ~ 30 nov
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[12/26~1/６] French Course French Selection
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
[12/26~1/６] French Course French Selection
¥ 10.000 (Svc & tasse incl.)
A casual French course that you can enjoy. It starts with a trolley service of seven types of appetizers, followed by soup, fresh fish cooked using the chef's recommended cooking method, and the main dish of roasted duck breast, slowly cooked to lock in the flavor. Enjoy the thick and juicy flavor. For an additional fee, you can change your main dish to domestic black-haired wagyu beef fillet Rossini or roasted spiny lobster.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
26 dic, 28 dic ~ 06 gen 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[12/26~1/6] French Selection & 3 types of wine pairing
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
[12/26~1/6] French Selection & 3 types of wine pairing
¥ 14.800 (Svc & tasse incl.)
A casual French course that you can enjoy. It starts with a trolley service of seven types of appetizers, followed by soup, fresh fish cooked using the chef's recommended cooking method, and the main dish of roasted duck breast, slowly cooked to lock in the flavor. Enjoy the thick and juicy flavor. For an additional fee, you can change your main dish to domestic black-haired wagyu beef fillet Rossini or roasted spiny lobster.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
26 dic, 28 dic ~ 06 gen 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[12/1-12/20] French course French selection & 3 types of wine pairing
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
[12/1-12/20] French course French selection & 3 types of wine pairing
¥ 12.800 (Svc & tasse incl.)
A casual 4-course French meal. Choose 5 of your favorite appetizers from the 7 varieties served on the appetizer trolley. The roast duck breast is slowly roasted to lock in the flavor. Enjoy the thick and juicy taste. For an additional fee, you can change your main dish to domestic black beef fillet Rossini or roasted spiny lobster.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 dic ~ 20 dic
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[1/７～] French Course French Selection
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
¥ 8.000 (Svc & tasse incl.)
A casual 4-course French meal.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
07 gen 2025 ~ 21 lug 2025, 01 set 2025 ~ 30 set 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[From January 7th] French course French selection & 3 types of wine pairing
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
¥ 12.800 (Svc & tasse incl.)
A casual 4-course French meal.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
07 gen 2025 ~ 21 lug 2025, 01 set 2025 ~ 30 set 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
French Course French Selection [7/22-8/31]
Enjoy carefully selected ingredients in a French style setting. Relax and savor your meal in the dining area overlooking the East China Sea.
French Course French Selection [7/22-8/31]
¥ 10.000 (Svc & tasse incl.)
A French course that you can enjoy in a casual setting.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 lug 2025 ~ 31 ago 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
French Selection & 3 Types of Wine Pairing [7/22-8/31]
Enjoy carefully selected ingredients in a French style setting in a dining area overlooking the East China Sea.
French Selection & 3 Types of Wine Pairing [7/22-8/31]
¥ 14.800 (Svc & tasse incl.)
A French course that you can enjoy in a casual setting.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 lug 2025 ~ 31 ago 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[10/1 - 11/30] Otonne ~Autumn French Course~
"Automne" means autumn in French. Our chef will prepare a seasonal French course using ingredients that give a real taste of autumn.
[10/1 - 11/30] Otonne ~Autumn French Course~
¥ 12.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 ott ~ 30 nov
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[10/1-11/30] Otonne ~Autumn French Course~ & 5 types of wine pairing
"Automne" means autumn in French. Our chef will prepare a seasonal French course using ingredients that give a real taste of autumn.
[10/1-11/30] Otonne ~Autumn French Course~ & 5 types of wine pairing
¥ 20.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 ott ~ 30 nov
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[12/1-12/20] Noel French
The course will feature Christmas-themed dishes and a surf-and-turf style menu with main dishes of pan-fried lobster tail and grilled barley beef rib roast, allowing you to enjoy meat and seafood on one plate.
[12/1-12/20] Noel French
¥ 10.000 (Svc & tasse incl.)
Noel means "Christmas" in French. The gorgeous appetizers are served from a trolley by the staff at the table. The main dish is a surf and turf menu of lobster and barley beef on one plate. The dessert is a perfect combination of pistachio sorbet and chocolate.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 dic ~ 20 dic
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[12/1-12/20] Iver ~Winter French Course~
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
[12/1-12/20] Iver ~Winter French Course~
¥ 12.000 (Svc & tasse incl.)
Iver means "winter" in French. Appetizers will be served tableside from a colorful hors d'oeuvre cart. For the main dish, enjoy low-temperature cooked veal fillet with foie gras cream sauce. To finish off the course, enjoy a wonderful evening with a typical Christmas dessert, "Buche de Noel."
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 dic ~ 20 dic
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[Limited menu from 12/21 to 25] Christmas Gala Dinner Joyeux noel
Four Seasons' Christmas Gala Dinner will be held for five days only. The chef will prepare two exquisite French courses with attention to detail. "Gala" means "celebration" and "special." Please enjoy this special dinner to brighten up the holy night.
[Limited menu from 12/21 to 25] Christmas Gala Dinner Joyeux noel
¥ 15.000 (Svc & tasse incl.)
The appetizer is a Christmas tree-shaped "Snow Crab and Celery Rubbed Bleu", while the main course is juicy grilled Okinawan Wagyu beef with Bordelaise sauce. The dessert is a perfect combination of pistachio sorbet and chocolate. It's a dinner that will leave you feeling happy until the very end of the course.
Date valide
21 dic ~ 25 dic
Giorni
l, ma, me, s, d
Pasti
Cena
Categoria del Posto
French
Leggi di più
[12/1-12/20] Iver ~Winter French Course~ & 5 types of wine pairing
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
[12/1-12/20] Iver ~Winter French Course~ & 5 types of wine pairing
¥ 20.000 (Svc & tasse incl.)
Iver means "winter" in French. Appetizers will be served tableside from a colorful hors d'oeuvre cart. For the main dish, enjoy low-temperature cooked veal fillet with foie gras cream sauce. To finish off the course, enjoy a wonderful evening with a typical Christmas dessert, "Buche de Noel."
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 dic ~ 20 dic
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[12/26~1/6, ] Iver ~Winter French Course~
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
[12/26~1/6, ] Iver ~Winter French Course~
¥ 14.000 (Svc & tasse incl.)
The meal begins with a trolley service of seven types of appetizers, followed by roasted spiny lobster and grilled local Kuroge Wagyu beef sirloin with truffle sauce.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
26 dic, 28 dic ~ 06 gen 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[12/26~1/6] Iver ~Winter French Course~ & 5 types of wine pairings
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
[12/26~1/6] Iver ~Winter French Course~ & 5 types of wine pairings
¥ 22.000 (Svc & tasse incl.)
The meal begins with a trolley service of seven types of appetizers, followed by roasted spiny lobster and grilled local Kuroge Wagyu beef sirloin with truffle sauce.
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
26 dic, 28 dic ~ 06 gen 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[1/7～] Iver ~Winter French Course~
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
¥ 12.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
07 gen 2025 ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
[1/7～] Iver ~Winter French Course~ & 5 types of wine pairing
"Iver" means winter in French, and our chef will prepare a seasonal French course using ingredients that give a taste of winter.
¥ 20.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
07 gen 2025 ~ 31 mar 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
Printemps ~Spring French Course~
"Printemps" means "spring" in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of spring.
¥ 12.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
02 apr 2025 ~ 30 giu 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
Estival ~Summer French Course~
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
¥ 12.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 lug 2025 ~ 21 lug 2025, 01 set 2025 ~ 30 set 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
Estival ~Summer French Course~ & 5 types of wine pairing
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
¥ 20.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
01 lug 2025 ~ 21 lug 2025, 01 set 2025 ~ 30 set 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
Printemps ~Spring French Course~
"Printemps" means "spring" in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of spring.
¥ 20.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
02 apr 2025 ~ 30 giu 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
Estival ~Summer French Course~ [7/22~8/31]
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
¥ 14.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 lug 2025 ~ 31 ago 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
Estival ~Summer French Course~ & 5 types of wine pairings [7/22~8/31]
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
¥ 22.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 lug 2025 ~ 31 ago 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
French
Leggi di più
Teppanyaki Special Dinner Southern Cross
Teppanyaki Special Dinner Southern Cross
¥ 13.000 (Svc & tasse incl.)
You can enjoy vegetables from nearby farms and Miyazaki Nakamura beef that has been aged to the most delicious state. 👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 apr ~ 26 dic, 28 dic ~ 30 set 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
French Course Estival Special business hours on Tuesday, August 12th
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
¥ 14.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
12 ago 2025
Giorni
ma
Pasti
Cena
Categoria del Posto
French
Leggi di più
Celebration & 5 types of wine pairings Special business hours on 8/12 (Tue)
"Estival" means summer in French. Our chef will prepare a seasonal French course using ingredients that give you a taste of summer.
¥ 22.000 (Svc & tasse incl.)
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
12 ago 2025
Giorni
ma
Pasti
Cena
Categoria del Posto
French
Leggi di più
Teppanyaki Special Dinner Ryuka
Teppanyaki Special Dinner Ryuka
¥ 20.000 (Svc & tasse incl.)
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state. 👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 apr ~ 26 dic, 28 dic ~ 30 set 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Teppanyaki Special Dinner Churaumi
Teppanyaki Special Dinner Churaumi
¥ 25.000 (Svc & tasse incl.)
You can enjoy spiny lobster and fresh fish delivered from a nearby fishing port. You can also enjoy domestic black-haired wagyu beef and Miyazaki Nakamura beef that have been aged to the most delicious state. 👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
22 apr ~ 26 dic, 28 dic ~ 30 set 2025
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Teppanyaki Special Dinner Southern Cross Special Open on Tuesday, December 24th
Teppanyaki Special Dinner Southern Cross Special Open on Tuesday, December 24th
¥ 13.000 (Svc & tasse incl.)
You can enjoy fresh fish delivered from nearby fishing ports and Miyazaki Nakamura beef that has been aged to the most delicious state. 👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
24 dic
Giorni
ma
Pasti
Cena
Categoria del Posto
Teppanyaki
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Teppanyaki Special Dinner Southern Cross Specialon Open on Tuesday, August 12th
Teppanyaki Special Dinner Southern Cross Specialon Open on Tuesday, August 12th
¥ 13.000 (Svc & tasse incl.)
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state. 👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
12 ago 2025
Giorni
ma
Pasti
Cena
Categoria del Posto
Teppanyaki
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Teppanyaki Special Dinner Ryuka August 12th (Tue) Special Open
Teppanyaki Special Dinner Ryuka August 12th (Tue) Special Open
¥ 20.000 (Svc & tasse incl.)
You can enjoy fresh fish delivered from nearby fishing ports and domestic black-haired wagyu beef that has been aged to the most delicious state. 👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
12 ago 2025
Giorni
ma
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Teppanyaki Special Dinner Churaumi Special Open on 12/24 (Tue)
Teppanyaki Special Dinner Churaumi Special Open on 12/24 (Tue)
¥ 25.000 (Svc & tasse incl.)
You can enjoy spiny lobster delivered from a nearby fishing port, domestic black-haired wagyu beef aged to the most delicious state, and Miyazaki Nakamura beef. 👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
24 dic
Giorni
ma
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Teppanyaki Special Dinner Churaumi 8/12 (Tue) Special Open
Teppanyaki Special Dinner Churaumi 8/12 (Tue) Special Open
¥ 25.000 (Svc & tasse incl.)
You can enjoy spiny lobster delivered from nearby fishing ports and Japanese black beef that has been aged to the most delicious state. 👉Click here for menu details
Redimere
*In order to enjoy the seasonal taste, the contents of the dishes may be changed. *Prices include tax and service charge.
Date valide
12 ago 2025
Giorni
ma
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
[November] French Buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
[November] French Buffet
¥ 4.000 (Svc & tasse incl.)
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Ammenda di stampa
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Redimere
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Date valide
02 nov ~ 30 nov
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
French buffet & free drinks
[Price] Adults ¥4,000 + ¥1650 Free Flow (90 minutes) Sparkling wine, red and white wine, soft drinks
French buffet & free drinks
¥ 5.650 (Svc & tasse incl.)
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Ammenda di stampa
Free drinks are available for 90 minutes. *The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Redimere
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Date valide
17 giu ~ 30 set 2025
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
[Saturday only] Lunch advance ticket no additional charge plan
On Saturdays only, those who buy a pre-purchased ticket can enjoy the course for free, instead of the usual 500 yen difference in price. 👉Click here for menu details
[Saturday only] Lunch advance ticket no additional charge plan
Ammenda di stampa
This offer is for those with advance tickets purchased on or after March 1, 2024. Reservations close 5 days before the event.
Redimere
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Date valide
~ 31 mar 2025
Giorni
s
Pasti
Pranzo
Categoria del Posto
French
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[December] French Buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
[December] French Buffet
¥ 4.000 (Svc & tasse incl.)
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Ammenda di stampa
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Redimere
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Date valide
01 dic ~ 29 dic
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
[January] French Buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
[January] French Buffet
¥ 4.000 (Svc & tasse incl.)
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Ammenda di stampa
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Redimere
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Date valide
04 gen 2025 ~ 26 gen 2025
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
[Special open from 12/31 to 1/2] French buffet
[Fee] Adult ¥4,000 / Elementary school student ¥2,000 / Infant (3-5 years old) ¥1,200
[Special open from 12/31 to 1/2] French buffet
¥ 4.000 (Svc & tasse incl.)
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Redimere
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Date valide
31 dic ~ 02 gen 2025
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
[Special open from 12/31 to 1/2] French buffet and free drinks
[Price] Adults ¥4,000 + ¥1650 Free Flow (90 minutes) Sparkling wine, red and white wine, soft drinks
[Special open from 12/31 to 1/2] French buffet and free drinks
¥ 5.650 (Svc & tasse incl.)
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Ammenda di stampa
Free drinks are available for a 90 minute
Redimere
Advance tickets (¥30,000 / 10 tickets) are now on sale. Available for 1 lunch + ¥500 (tax included). Please purchase at least one day in advance at the hotel front desk or restaurant. Or you can use it from next time
Date valide
31 dic ~ 02 gen 2025
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più
[2/1~] French Buffet
[Price] Adults: 4,000 yen / Elementary school students: 2,000 yen / Toddlers (3-5 years old): 1,200 yen
[2/1~] French Buffet
¥ 4.000 (Svc & tasse incl.)
A lunch buffet will be held with a French theme. Roast beef and fresh fish grilled in a salt oven, cut right in front of you. We offer a variety of appetizers and sweets made with carefully selected ingredients.
Ammenda di stampa
*The menu may change in order to allow you to enjoy seasonal flavors. *Prices include tax and service charges.
Date valide
01 feb 2025 ~ 30 set 2025
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
French
Leggi di più

Richieste

▶Please fill in the age of your child (elementary school age or younger) ▶Please let us know if you have any allergies, food dislikes, or other requests. If you have allergies and would like a menu that does not contain specific allergens (a menu that does not contain 24 specific ingredients or ingredients that are similar to specific ingredients), please fill out the Allergy Details Confirmation Form and send it to us by email. 👉Click here for the Allergy Details Confirmation Form
Whether or not you are staying at the hotel
[Accommodation Benefits] If you wish to celebrate an anniversary, please let us know 1) the details of the anniversary (e.g. birthday, wedding anniversary, etc.), 2) the name of the person to be celebrated, and 3) the date of the anniversary (month and day). *If you are making a reservation for consecutive days at a restaurant, please let us know the restaurant you would like to be served at and the date. Anniversary Plan 👉 Click here for the anniversary plan (If you would like a paid cake, please contact the Food and Beverage Office at 098-964-5384 at least three days in advance.)

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