-1em Amuse-2em Appetizer-3em Risotto-4em Main-5em Dessert-Kape o tsaa, petit fours, may kasamang tinapay

-1em Amuse-2em Appetizer-3em Risotto-4em Main-5em Dessert-Kape o tsaa, petit fours, may kasamang tinapay

-1em Amuse-2em Appetizer-3em Risotto-4em Fish dish-5em Main-6em Dessert-kape o tsaa, petit fours, at may kasamang tinapay

-1em Amuse-2em Appetizer-3em Risotto-4em Fish dish-5em Main-6em Dessert-kape o tsaa, petit fours, at may kasamang tinapay

-1st DRAWING palette salad o seasonal vegetable potage -2nd (*Ito ay isang halimbawa) A. Inihaw na maingat na piniling baboy B. Poached fresh fish ngayon C. Roasted Japanese black beef (+1,500) -Ikatlo na Tinapay o kanin *Dapat umorder ng inumin hiwalay na please

-1em Beginning - Squid ink gougère Squid rillette - Panipuri Fromage White shrimp Caviar and Chinese ink butter brioche -2em Appetizer Apple and beets Foie gras Bhutan noir -3em Potage Kasumi crab flan lily root potage Herb essence -4em Poisson grilled Chijimiam scales Spinach Etube Sweet Sea Bream Juice at Shogoin Turnip Nage - 5em Roasted Viando Duck Sauce Apicius Masarap Na Ngayong May Gulay - 6em Dessert Christmas Limited Special Dessert - 7em Petit Fours - Pain Campagne Beurre Honey Whipped Butter

-1em Beginning - Squid ink gougère Squid rillette - Panipuri Fromage White shrimp Caviar and Chinese ink butter brioche -2em Appetizer Apple and beets Foie gras Bhutan noir -3em Potage Kasumi crab flan lily root potage Herb essence -4em Poisson grilled Chijimiam scales Spinach Etube Sweet Sea Bream Juice at Shogoin Turnip Nage - 5em Roasted Viando Duck Sauce Apicius Masarap Na Ngayong May Gulay - 6em Dessert Christmas Limited Special Dessert - 7em Petit Fours - Pain Campagne Beurre Honey Whipped Butter

-1em　はじまり
・烏賊墨グジェール 烏賊のリエット
・パニプリ フロマージュ 白海老 キャビア
・唐墨バターのブリオッシュ
-2em　前菜
林檎とビーツ フォアグラ ブータンノワール
-3em　ポタージュ
香住蟹のフラン
百合根ポタージュ ハーブのエッセンス
-4em　ポワソン
甘鯛の鱗焼き　チヂミほうれん草のエチュベ
甘鯛のジュと聖護院蕪のナージュ仕立て
-5em　ヴィアンド
黒毛和牛サーロインの炭火焼き 雪室じゃがいものニョッキ
黒トリュフ ソースペリグー
-6em　デセール
クリスマス限定スペシャルデザート
-7em
プティフール
-pain
カンパーニュブール
はちみつホイップバター

-1em　はじまり
・烏賊墨グジェール 烏賊のリエット
・パニプリ フロマージュ 白海老 キャビア
・唐墨バターのブリオッシュ
-2em　前菜
林檎とビーツ フォアグラ ブータンノワール
-3em　ポタージュ
香住蟹のフラン
百合根ポタージュ ハーブのエッセンス
-4em　ポワソン
甘鯛の鱗焼き　チヂミほうれん草のエチュベ
甘鯛のジュと聖護院蕪のナージュ仕立て
-5em　ヴィアンド
黒毛和牛サーロインの炭火焼き 雪室じゃがいものニョッキ
黒トリュフ ソースペリグー
-6em　デセール
クリスマス限定スペシャルデザート
-7em
プティフール
-pain
カンパーニュブール
はちみつホイップバター

乾杯シャンパン付
-1em　アミューズ
-2em　前菜
-3em　リゾット
-4em　魚料理
-5em　メイン
-6em　デセール
-コーヒー or 紅茶、プティフール、パン付

Cheers with champagne - 1em Hajimari - Squid ink gougères Squid rillettes - Panipuri Fromage White shrimp Caviar and Chinese butter brioche - 2em Appetizer Apple and beets Foie gras Bhutan noir - 3em Potage Kasumi crab flan lily root potage Herb essence - 4em Poiamsson kaliskis Chijimi Spinach Etuve Sweet sea bream jus at Shogoin singkamas nage-5em Charcoal-grilled Viando Japanese black beef sirloin Yukimuro potato gnocchi Black truffle Sauce Périgueux-6em Dessert Christmas limited special dessert-7em Petit fours-pain Campagne beurre honey whip butter

1st ・DRAWING palette salad o seasonal vegetable potage 2nd A, Wakayama roasted Kumano pork with Japanese pepper sauce B, fresh fish today poached with saffron-scented seasonal vegetable soup C, roasted Japanese black beef ju de boeuf (+1,500) 3rd bread o rice Ika-4 na Kape o tsaa (weekdays lamang) Mangyaring piliin ang nilalaman sa araw.

1st ・DRAWING palette salad o seasonal vegetable potage 2nd A, Wakayama roasted Kumano pork with Japanese pepper sauce B, fresh fish today poached with saffron-scented seasonal vegetable soup C, roasted Japanese black beef ju de boeuf (+1,500) 3rd bread o rice Ika-4 na Kape o tsaa (weekdays lamang) Mangyaring piliin ang nilalaman sa araw.

Cheers Mangyaring pumili ng sparkling o non-alcoholic drink 1st ・DRAWING palette salad o seasonal vegetable potage 2nd A, roasted Wakayama Kumano pork with sansho sauce B, fresh poached fish ngayon na may saffron-scented seasonal vegetable soup C, roasted Japanese black beef Ju de Boeuf (+1,500) Ika-3 Tinapay o Kanin Ika-4 na Mini Dessert Ika-5 Kape o Tsaa Mangyaring piliin ang mga nilalaman sa araw.

Mula Setyembre 2, 2024, ang menu ay binago sa Wakayama Terroir. ■Paglibang■ Mushroom potage, pinatuyong plum, Japanese pepper oil ■Appetizer■ Kumano beef at black bean terrine Kishu plum at green mustard sauce ■Pasta■ Kishu wild game Navarin Yukimuro potato gnocchi ■ Pangunahing ■ Roasted Kumano pork, Japanese pepper sauce■ Dessert■ Milk pudding na gawa sa non-homogenous milk, Arita mandarin orange sauce, miso financier■Kape o tsaa, at tinapay na kasama *Ang menu ay maaaring magbago depende sa katayuan ng pagbili, atbp. Salamat sa iyong pag-unawa.

Mula Setyembre 2, 2024, ang menu ay binago sa Awajishima Terroir. ■Mga libangan■ Mushroom potage, dried plums, Japanese pepper oil ■Appetizers■ Kumano beef and black bean terrine Kishu plum at green mustard sauce ■Pasta■ Kishu game Navarin Yukimuro potato gnocchi ■Fish■ Poached fresh fish ngayon Saffron-scented seasonal mushrooms Soup style ■Main■ Roasted Japanese black beef sauce Jeu de boeuf■Dessert■ Milk pudding na ginawa mula sa non-homogeneous milk Arita mandarin orange sauce Miso financier■Kape o tsaa at tinapay kasama *Ang menu ay maaaring magbago depende sa mga kondisyon ng pagbili. Salamat sa iyong pag-unawa.

Mula Setyembre 2, 2024, ang menu ay binago sa Wakayama Terroir. ■Paglibang■ Mushroom potage, pinatuyong plum, Japanese pepper oil ■Appetizer■ Kumano beef at black bean terrine Kishu plum at green mustard sauce ■Pasta■ Kishu wild game Navarin Yukimuro potato gnocchi ■ Pangunahing ■ Roasted Kumano pork, Japanese pepper sauce■ Dessert■ Milk pudding na gawa sa non-homogenous milk, Arita mandarin orange sauce, miso financier■Kape o tsaa, at tinapay na kasama *Ang menu ay maaaring magbago depende sa katayuan ng pagbili, atbp. Salamat sa iyong pag-unawa.

Mula Setyembre 2, 2024, ang menu ay binago sa Awajishima Terroir. ■Mga libangan■ Mushroom potage, dried plums, Japanese pepper oil ■Appetizers■ Kumano beef and black bean terrine Kishu plum at green mustard sauce ■Pasta■ Kishu game Navarin Yukimuro potato gnocchi ■Fish■ Poached fresh fish ngayon Saffron-scented seasonal mushrooms Soup style ■Main■ Roasted Japanese black beef sauce Jeu de boeuf■Dessert■ Milk pudding na ginawa mula sa non-homogeneous milk Arita mandarin orange sauce Miso financier■Kape o tsaa at tinapay kasama *Ang menu ay maaaring magbago depende sa mga kondisyon ng pagbili. Salamat sa iyong pag-unawa.

Mula Setyembre 2, 2024, ang menu ay binago sa Wakayama Terroir. ■Paglibang■ Mushroom potage, pinatuyong plum, Japanese pepper oil ■Appetizer■ Kumano beef at black bean terrine Kishu plum at green mustard sauce ■Pasta■ Kishu wild game Navarin Yukimuro potato gnocchi ■ Pangunahing ■ Roasted Kumano pork, Japanese pepper sauce■ Dessert■ Milk pudding na gawa sa non-homogenous milk, Arita mandarin orange sauce, miso financier■Kape o tsaa, at tinapay na kasama *Ang menu ay maaaring magbago depende sa katayuan ng pagbili, atbp. Salamat sa iyong pag-unawa.

Mula Setyembre 2, 2024, ang menu ay binago sa Awajishima Terroir. ■Mga libangan■ Mushroom potage, dried plums, Japanese pepper oil ■Appetizers■ Kumano beef and black bean terrine Kishu plum at green mustard sauce ■Pasta■ Kishu game Navarin Yukimuro potato gnocchi ■Fish■ Poached fresh fish ngayon Saffron-scented seasonal mushrooms Soup style ■Main■ Roasted Japanese black beef sauce Jeu de boeuf■Dessert■ Milk pudding na ginawa mula sa non-homogeneous milk Arita mandarin orange sauce Miso financier■Kape o tsaa at tinapay kasama *Ang menu ay maaaring magbago depende sa mga kondisyon ng pagbili. Salamat sa iyong pag-unawa.

Kurso sa Anibersaryo ~Two drink's~ ■Aperitif■ Isang baso ng champagne o non-alcoholic sparkling (kasama ang 1 karagdagang inumin tulad ng white wine, red wine, non-alcoholic, atbp.) ■ Aperitif■ Glass of champagne o non-alcoholic sparkling (karagdagang white wine, red wine, non-alcoholic, atbp.) (kasama ang 1 inumin) ■ Masaya ■ Magsaya sa araw ■ Appetizer ■ Tuna at beet tartar mula sa Wakayama Prefecture Avocado terrine na may plum na karne at beet sauce ■ Mainit na pagkain ■ Kishu wild boar ravioli mula sa Wakayama Prefecture Maitake mushroom consommé ■ Isda ■ Inihaw na kaliskis ng Kishu sweet sea bream mula sa Wakayama Prefecture Fermented tomato herb ■ Pangunahing ■ Charcoal-grilled Kumano beef mula sa Wakayama Prefecture Na may bango ng taglagas ■ Avant Dessert ■ Sansho mula sa Wakayama Prefecture Non-homomilk gelato ■ Grand Dessert ■ Made in Wakayama Prefecture May kasamang masarap na prutas na chiboust na tinapay at tsaa *Ang kursong ito ay isang halimbawa. Maaaring may mga pagbabago depende sa katayuan ng pagbili, atbp. tandaan mo yan. *Ang mga customer na nag-book ng kursong ito ay makakatanggap ng hiwalay na message plate nang walang bayad. Mangyaring isulat ang iyong mensahe.

■ Masaya ■ Ang saya ngayon ■ Appetizer ■ kumbinasyon ng scallop at winter singkamas mula sa Miyagi Prefecture Shiso crema ■ Isda ■ Monkfish at mussels mula sa Miyagi Prefecture Saffron-scented na sopas ■ Pangunahing ■ Charcoal-grilled purong pulang baboy mula sa Miyagi Prefecture Rich ZAO cheese at sauce Ju de Beau ■ Avant Dessert ■ Made in Miyagi Prefecture Zunda's Crispy Sandwich ■Grand Dessert■ Banayad na gateau fromage na tinapay na gawa sa mga strawberry at Zao cheese mula sa Miyagi Prefecture, na inihain kasama ng tsaa

■ Amuse ■ Ang saya ngayon ■ 1em ■ Zao mozzarella caprese mula sa Miyagi Prefecture ■ 2em ■ Zao duck terrine mula sa Miyagi Prefecture Herb at beetroot apple chutney ■ 3em ■ Miura Farm's Chrysanthemum, mushroom milt, at Jerusalem artichoke puree Soba noodles ■ Powder mula sa Miyaggalette Prefecture 4em ■ Monkfish at mussel mula sa Miyagi Prefecture, saffron-scented na sopas ■ 5em ■ Chinese herbal beef roti Kesennuma aged oysters at red wine sauce ■ 6em ■ Crispy Zunda sandwich mula sa Miyagi Prefecture ■ 7em ■ Strawberry at Zao cheese mula sa Miyagi Prefecture Light gateau fromage bread may herbal tea

■ Masaya ■ Ang saya ngayon ■ Appetizer ■ Inihaw na pusit at mushroom mula sa Wakayama Prefecture, katas ng finger lime Nasu, sariwang Japanese pepper, at parsley coulis ■ Isda ■ Inihaw na kaliskis ng Kishu sweet sea bream mula sa Wakayama Prefecture Fermented tomato herb ■ Pangunahing ■ Mula sa Wakayama Prefecture Komposisyon ng plum Truffle sauce ■ Avant Dessert ■ Sansho mula sa Wakayama Prefecture Non-homomilk gelato ■ Grand Dessert ■ Masarap na prutas na chiboust na tinapay mula sa Wakayama Prefecture, na may tsaa

■ Masaya ■ Ang saya ngayon ■ Appetizer ■ Tuna at beet tartar mula sa Wakayama Prefecture Avocado terrine na may plum na karne at beet sauce ■ Mga maiinit na pagkain ■ Kishu wild boar ravioli mula sa Wakayama Prefecture Maitake mushroom consomme ■ Isda ■ Kishu sweet sea bream mula sa Wakayama prefecture Grilled Scales Ferment Tomato Herb ■ Pangunahing ■ Charcoal-grilled Kumano Beef mula sa Wakayama Prefecture, na may amoy ng taglagas ■ Avant Dessert ■ Sansho mula sa Wakayama Prefecture Non-homomilk gelato ■ Grand Dessert ■ Chiboust, ang masarap na prutas mula sa Wakayama Prefecture na may tinapay at tsaa

記念日コース

■アペリティフ■
グラスシャンパン　or ノンアルコールスパークリング

■　アミューズ　■
本日のアミューズ

■　1em　■
宮城県産 蔵王モッツァレラのカプレーゼ

■　2em　■
宮城県産 蔵王鴨のテリーヌ　ハーブとビーツ　林檎のチャツネ

■　3em　■
宮城県産 三浦農園さんの芹と茸
白子と菊芋ピュレ　蕎麦粉のガレット

■　4em　■　
宮城県産 鮟鱇とムール貝　サフラン香るスープ仕立て

■　5em　■
漢方牛のロティ　気仙沼熟成牡蠣と赤ワインのソース

■　6em　■
宮城県産 ずんだのクリスピーサンド

■　7em　■
宮城県産　苺と蔵王チーズを使用した軽やかなガトーフロマージュ

パン、ハーブティー付

※こちらのコースは一例です。仕入れ状況等で変更の場合がございます。ご了承ください。

※こちらのコースをご予約頂いたお客様には無料でメッセージプレートを別途ご用意致します。
メッセージをご記載くださいませ。

Mga nilalaman ng kurso (Isa lamang itong halimbawa, dahil ito ay maaaring magbago depende sa sitwasyon ng pagbili.) ・Samu't saring hilaw na ham at salami ・Organic vegetable leaf salad ・French fries (cheese and truffle flavor) ・Piling risotto ng chef ・Mga sariwang isda ngayon ginawa sa araw ・Domestic production Maingat na pinili ang pork roti na may pana-panahong gulay

Mga nilalaman ng kurso (Isa lamang itong halimbawa, dahil ito ay maaaring magbago depende sa sitwasyon ng pagbili.) ・Samu't saring hilaw na ham at salami ・Organic vegetable leaf salad ・French fries (cheese and truffle flavor) ・Piling risotto ng chef ・Mga sariwang isda ngayon ginawa sa araw ・Domestic production Beef roti na may pana-panahong gulay・2 uri ng dessert na inirerekomenda ng pastry chef ngayon

Mga nilalaman ng kurso (Isa lamang itong halimbawa dahil maaaring magbago depende sa sitwasyon ng pagbili.) ・Toast sparkling wine (maaaring palitan ng non-alcoholic) ・Assorted prosciutto at salami ・Organic vegetable leaf salad ・French fries (cheese & truffle flavor) ・Pili ng chef Risotto・Handa ang sariwang isda sa araw na ito・Domestic beef roti na may seasonal na gulay・2 uri ng dessert na inirerekomenda ng pastry chef ngayon