[Congro e shabu-shabu vegetal de Quioto] Tradição de Verão de Quioto de pratos de congro. Um caldo dashi recheado com o sabor do congro. Vinagre tachibana e flores de crisântemo flutuam para criar uma aparência fresca de verão. *Se quiser, despeje o caldo dashi sobre o hitsumabushi de dourada e aproveite. " [Tigela de ovo de ouro] A tigela mais popular em Itsukichaya com sua bela gema de ouro. A energia "nascida" do ovo cria alegria e felicidade para nossos clientes. 【Tigela de arroz enrolada à mão com carne Wagyu】A carne da coxa classificada como A5 é cuidadosamente grelhados um a um.Mergulhados em um molho doce.Misturado com condimentos e envolto em algas, se desejar. [Sea bream hitsumabushi] Misture seus condimentos favoritos e despeje sobre o caldo dashi para desfrutar.O caldo dashi é uma mistura de flocos de bonito cuidadosamente selecionados , algas e chá. [Tigela de arroz com tempura de vegetais de Kyoto] Ingredientes sazonais selecionados. [Kamameshi sazonal] Legumes de Kyoto, vegetais sazonais, carne wagyu e frutos do mar são cozidos em caldo dashi. (Os ingredientes mudam diariamente.)

・[Sorte financeira] A tigela de ovo mais popular de Golden Oyako-don Gokijaya, feita com flocos de bonito e algas. Usamos coxas de frango cheias de sabor. A auspiciosidade que também afeta a sorte financeira certamente tornará esta viagem ainda mais maravilhosa.・[Manpuku] Sushi de dourada e enguia Usamos dourada e enguia cuidadosamente selecionadas e somos específicos em cada processo de cozimento. A dourada é considerada um amuleto da sorte desde a antiguidade, devido ao seu aspecto vermelho e branco e ao seu elevado valor nutritivo, e a enguia, devido ao seu corpo comprido, diz-se que traz boa sorte. Desfrute do sushi Manpuku, que traz boa sorte, com molho de soja com bolhas.・[Longevidade] Aproveite o caldo feito com bastante tempura de camarão e algas marinhas sobre tempura de camarão rechonchudo. Os camarões são frequentemente consumidos em ocasiões auspiciosas porque seus olhos esbugalhados estão associados a “parabéns”. Transformamos este camarão auspicioso em tempura e ochazuke para um prato luxuoso. Aprecie com temperos.・[Prosperidade] Tigela de shabu grelhado Wagyu Uma luxuosa tigela de shabu de carne Wagyu grelhado que derrete na boca, coberto com ovas de salmão e vegetais de Kyoto. Aproveite com nosso molho especial que vai dar vontade de mergulhar.・[Houraku] Kamameshi diário de outono O kamameshi repleto de sabores do outono é preparado com os ingredientes recomendados do dia. O arroz utilizado é um arroz multigrãos auspicioso que traz uma sensação de boa sorte. Sua cor, que é uma mistura de vários grãos, é símbolo de boa sorte. Aproveite o perfume e a textura do outono.・[Fukujukai] Um shabu-shabu de cauda amarela servido com uma sopa dashi repleta de sabores de cauda amarela e vegetais e algas de Kyoto. ``Amarelo'' tem o significado de desejar sucesso na vida, ``daikon'' representa um bom começo e ``açúcar cítrico'' é auspicioso para começar a vida.O poder de cada ingrediente certamente melhorará sua sorte. . Aprecie com temperos. Alérgenos Ovo, trigo, camarão, ovas de salmão, carne bovina, gergelim, salmão, cavala, soja, frango *1 Se você nos notificar sobre os ingredientes acima no dia, talvez não possamos acomodar alterações. Observe que. *2O menu pode mudar dependendo da temporada e do status da compra.

[Yuba Shabu e Yuba] Um luxuoso shabu-shabu feito com rabo-amarelo extremamente fresco, vegetais da estação e Yuba suave. Aproveite a saborosa sopa dashi com condimentos. [Tigela de shabu grelhada com carne japonesa] Esta é uma tigela de arroz onde você pode saborear uma tigela de shabu grelhada feita com carne japonesa de alta qualidade com molho doce. O sabor e o aroma da carne tenra vão encher a sua boca. [Sushi Inari temari] O famoso "sushi Inari" de Fushimi Inari é luxuosamente coberto com o sabor de inverno de carne de caranguejo solta. Este é um prato especial que só pode ser consumido na loja Fushimi Inari, que se preocupa com sua aparência. [Oyakodon dourado] Este é um oyakodon luxuoso que é uma combinação da tigela de ovo dourada mais popular de Itsukijaya e almôndegas de pato. O ovo fofinho entrelaçado com as almôndegas de pato é requintado e você poderá saborear o sabor elegante. [Tempura de enguia marinha e tempura de congro] Um novo tipo de ochazuke feito com tempura de congro acentuado com algas marinhas aosa. O carnudo congro enche a boca com um sabor rico e profundo e, quando combinado com a massa crocante, você pode apreciar ainda mais a textura. [Arroz de ostra] Este arroz de panela é feito com bastante ostras frescas e tem um sabor cremoso. Cozinhar no vapor em uma panela condensa o sabor e, no momento em que você coloca na boca, o sabor rico se espalha. Esta é uma obra-prima que irá aquecê-lo desde o centro do seu corpo. *1 Alérgenos: Camarão, caranguejo, ostras, trigo (molho de soja), ovos, ovas de salmão, carne bovina, cavala, soja, frango *2 Se você nos informar os ingredientes acima no dia da sua estadia, não poderemos acomodar alterações, então por favor nos avise com antecedência. *3 O cardápio poderá ser parcialmente alterado dependendo das condições de compra.

[Golden egg bowl]
Itsukijaya's most popular egg bowl that shines in golden color. The dashi stock is mixed with the perfect amount of heat to create a runny egg. This is a special dish that will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Inari sushi with clams and rape blossoms ~ served with firefly squid ~]
Inari sushi with the exquisite flavor of seasonal rape blossoms and clams is served with firefly squid. Please enjoy the taste of spring that can only be eaten at Fushimi Inari store.
[Kakiage bowl with sakura shrimp and seasonal vegetables]
Kakiage made with seasonal ingredients is sprinkled with fragrantly roasted sakura shrimp. Pour the soup stock over it and enjoy it as ochazuke.
[Sakura sea bream and spring vegetable kamameshi]
Fluffy cooked cherry blossom sea bream and spring vegetable kamameshi. This is an exquisite dish with plenty of the flavor of the elegant sea bream soaked into the rice.
[Japanese Beef Lean Grilled Shabu Bowl]
This is a bowl where you can enjoy grilled shabu bowl made from high-quality Japanese beef with a sweet sauce. The flavor and aroma of the tender meat will fill your mouth.
[Kyoto pork shabu-shabu]
Elegant fatty Kyoto pork is made into shabu-shabu with sesame soup stock. Enjoy with seasonal vegetables.
*1 Allergens: Shrimp, wheat, eggs, salmon roe, beef, mackerel, soybeans, chicken, sesame, pork, bonito flakes, shellfish, crustaceans, bonito
*2 If the above ingredients are notified on the day of the event, we cannot make changes to them, so please inform us in advance. Please let us know.
*3 The menu may be partially changed depending on purchasing conditions.

[Golden egg bowl]
Itsukichaya's most popular golden egg bowl. The soup stock is mixed in with the perfect heat to create a soft and runny egg. This special bowl will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Bite-sized seafood inari sushi with figs]
Inari sushi wrapped around seared tuna with salmon and fig sauce. This dish can only be eaten at the Fushimi Inari store.
[Japanese black beef hand-rolled bowl]
Enjoy grilled shabu-shabu made with high-quality Japanese beef, along with a sweet sauce. The umami and fragrant aroma of the meat will fill your mouth. [Shrimp and summer vegetable tempura chazuke]
Shrimp and seasonal summer vegetables are made into crispy tempura. You can enjoy it as it is, or as chazuke.
[Mattarasumi and cream cheese bowl with freshly shaved bonito flakes]
Made with freshly cooked rice in a pot and freshly shaved bonito flakes. Topped with dried mullet roe and cheese for an even deeper flavor. This is a superb bowl that makes the most of the umami of the ingredients.
[Hamo and seasonal grilled vegetables]
Hamo is a seasonal food in Kyoto. As a side dish, you can grill summer vegetables yourself. Enjoy with our special ponzu sauce.

*1 Allergy items: Mackerel, eggs, soybeans, wheat (soy sauce), beef, salmon roe, wheat, shrimp, bonito flakes, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi soup is mixed in at the perfect temperature to create a soft and runny egg. This is a special dish where the flavor of the dashi soup spreads in your mouth.
[Seafood Overflowing Inari Sushi]
Fushimi store's specialty bite-sized inari sushi is topped with seasonal seafood selected daily and plenty of salmon roe. Enjoy the combination of seafood flavor and sweet and spicy inari.
[Wagyu Beef Grilled Shabu Rice Bowl]
A rice bowl where you can enjoy grilled shabu using high-quality wagyu beef with a sweet sauce. The flavor of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two plump shrimps are used generously and served with special dashi soup. Please enjoy it as a tempura rice bowl as it is, and the second bite as dashi chazuke.
[Rice pot with shredded autumn salmon and freshly shaved bonito flakes]
Carefully selected domestic rice cooked in a pot until plump. Enjoy topped with seasonal autumn salmon and fragrant freshly shaved bonito flakes.
[Yellowtail shabu-shabu with Itsukichaya's special broth]
Dip seasonal yellowtail in Itsukichaya's special broth and enjoy with homemade ponzu sauce.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl] Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth. [Seafood Hand Roll Sushi] Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi. [Wagyu Beef Grilled Shabu Rice Bowl] This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth. [Seasonal Tempura - Dashi Chazuke] Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi] Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle. [Pork shabu-shabu with special broth] Shabu-shabu made with domestic pork loin, served with Itsukichaya's special broth. Enjoy the soft, flavorful pork with a refreshing homemade ponzu sauce. *1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork *2 Please let us know in advance as we cannot change the above ingredients if you inform us on the day. *3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth.
[Seafood Hand Roll Sushi]
Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi.
[Wagyu Beef Grilled Shabu Rice Bowl]
This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi]
Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle.
[Yellowtail shabu-shabu with special broth]
A winter delicacy, fatty yellowtail is quickly shabu-shabued in Itsukichaya's special broth. Homemade ponzu sauce brings out the refreshing flavor of the yellowtail.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.