[Belut conger dan sayuran Kyoto shabu-shabu] Tradisi musim panas hidangan belut conger Kyoto. Kaldu dashi dikemas dengan rasa belut conger. Cuka tachibana dan bunga krisan diapungkan untuk menciptakan tampilan musim panas yang sejuk. *Jika suka, tuangkan kaldu dashi ke atas sea bream hitsumabushi dan nikmatilah. " [Mangkuk telur emas] Mangkuk paling populer di Itsukechaya dengan kuning telur emasnya yang indah. Energi "lahir" dari telur menciptakan kegembiraan dan kebahagiaan bagi pelanggan kami. 【Mangkuk nasi linting daging sapi Wagyu】Daging paha peringkat A5 hati-hati dipanggang satu per satu.Dicelupkan ke dalam saus manis.Dicampur dengan bumbu dan dibungkus rumput laut jika diinginkan.[Sea bream hitsumabushi] Campurkan bumbu favorit Anda dan tuangkan di atas kaldu dashi untuk dinikmati.Kaldu dashi adalah campuran dari serpihan bonito yang dipilih dengan cermat , rumput laut, dan teh.[Mangkuk nasi tempura sayuran Kyoto] Bahan musiman pilihan. [Kamameshi Musiman] Sayuran Kyoto, sayuran musiman, daging sapi wagyu, dan makanan laut dimasak dengan kaldu dashi. (Bahan berubah setiap hari.)

・[Keberuntungan Finansial] Mangkuk telur paling populer di Golden Oyako-don Gokijaya yang terbuat dari serpihan bonito dan rumput laut. Kami menggunakan paha ayam yang penuh rasa. Keberuntungan yang juga berpengaruh pada keberuntungan finansial pasti akan membuat perjalanan ini semakin indah.・[Manpuku] Sushi ikan air tawar dan belut Kami menggunakan ikan air tawar dan belut yang dipilih dengan cermat, dan sangat teliti dalam setiap proses memasaknya. Ikan air tawar telah dihargai sebagai jimat keberuntungan sejak zaman kuno, karena penampilannya yang berwarna merah dan putih serta nilai gizinya yang tinggi, dan belut, karena tubuhnya yang panjang, dikatakan membawa keberuntungan. Nikmati sushi stik Manpuku yang membawa keberuntungan dengan kecap manis.・[Umur Panjang] Nikmati kaldu sup yang dibuat dengan banyak tempura udang dan rumput laut di atas tempura udang yang montok. Udang sering dimakan pada saat-saat baik karena matanya yang menonjol diasosiasikan dengan ``selamat.'' Kami membuat udang keberuntungan ini menjadi tempura dan ochazuke untuk hidangan mewah. Nikmati dengan bumbu.・[Kemakmuran] Mangkuk shabu panggang wagyu Semangkuk shabu daging sapi Wagyu panggang yang meleleh di mulut dengan telur salmon dan sayuran Kyoto di atasnya. Nikmati dengan saus spesial kami yang akan membuat Anda ingin mencelupkannya ke dalamnya.・[Huraku] Kamameshi harian musim gugur Kamameshi yang dikemas dengan cita rasa musim gugur dimasak menggunakan bahan-bahan yang direkomendasikan pada hari itu. Beras yang digunakan adalah beras multi-butir keberuntungan yang membawa rasa rejeki. Warnanya yang merupakan campuran berbagai butiran merupakan simbol keberuntungan. Nikmati aroma dan tekstur musim gugur.・[Fukujukai] Shabu-shabu ekor kuning yang disajikan dengan sup dashi yang dikemas dengan rasa ikan ekor kuning dan sayuran serta rumput laut Kyoto. ``Kuning'' memiliki arti harapan kesuksesan dalam hidup, ``daikon'' melambangkan awal yang baik, dan ``jeruk gula'' melambangkan keberuntungan untuk memulai kehidupan. Kekuatan setiap bahan pasti akan meningkatkan keberuntungan Anda. . Nikmati dengan bumbu. Alergen Telur, gandum, udang, telur salmon, daging sapi, wijen, salmon, mackerel, kedelai, ayam *1 Jika Anda memberi tahu kami mengenai bahan-bahan di atas pada hari itu, kami mungkin tidak dapat mengakomodasi perubahan. perhatikan itu. *2Menu dapat berubah tergantung musim dan status pembelian.

[Yuba Shabu dan Yuba] Shabu-shabu mewah yang dibuat dari ikan ekor kuning yang sangat segar, sayuran musiman, dan Yuba yang lembut. Nikmati sup dashi beraroma dengan bumbu. [Mangkuk shabu panggang daging sapi Jepang] Ini adalah mangkuk nasi tempat Anda dapat menikmati mangkuk shabu panggang yang dibuat dari daging sapi Jepang berkualitas tinggi dengan saus manis. Rasa dan aroma dagingnya yang empuk akan memenuhi mulut Anda. [Inari temari sushi] "Inari sushi" Fushimi Inari yang terkenal disajikan dengan mewah dengan rasa musim dingin dari daging kepiting yang dilonggarkan. Ini adalah hidangan spesial yang hanya bisa disantap di toko Fushimi Inari, yang mengutamakan penampilannya. [Oyakodon Emas] Ini adalah oyakodon mewah yang merupakan kombinasi mangkuk telur emas dan bakso bebek terpopuler di Itsukijaya. Telur empuk yang dipadukan dengan bakso bebek sungguh nikmat, dan Anda bisa menikmati rasanya yang elegan. [Tempura belut laut dan tempura belut conger] Ochazuke jenis baru yang dibuat dengan tempura belut conger dengan aksen rumput laut aosa. Daging belut conger memenuhi mulut Anda dengan rasa yang kaya dan dalam, dan jika dipadukan dengan adonan yang renyah, Anda dapat lebih menikmati teksturnya. [Nasi pot tiram] Nasi pot ini dibuat dengan banyak tiram segar dan memiliki rasa yang lembut. Mengukusnya dalam panci akan mengembunkan rasanya, dan saat Anda memasukkannya ke dalam mulut, rasa yang kaya akan menyebar. Ini adalah mahakarya yang akan menghangatkan Anda dari inti tubuh Anda. *1 Alergen: Udang, kepiting, tiram, gandum (kecap), telur, telur salmon, daging sapi, makarel, kedelai, ayam *2 Jika Anda memberi tahu kami bahan-bahan di atas pada hari itu, kami tidak dapat mengakomodasi perubahan, jadi harap informasikan kita tahu sebelumnya. *3 Menu mungkin berubah sebagian tergantung kondisi pembelian.

[Golden egg bowl]
Itsukijaya's most popular egg bowl that shines in golden color. The dashi stock is mixed with the perfect amount of heat to create a runny egg. This is a special dish that will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Inari sushi with clams and rape blossoms ~ served with firefly squid ~]
Inari sushi with the exquisite flavor of seasonal rape blossoms and clams is served with firefly squid. Please enjoy the taste of spring that can only be eaten at Fushimi Inari store.
[Kakiage bowl with sakura shrimp and seasonal vegetables]
Kakiage made with seasonal ingredients is sprinkled with fragrantly roasted sakura shrimp. Pour the soup stock over it and enjoy it as ochazuke.
[Sakura sea bream and spring vegetable kamameshi]
Fluffy cooked cherry blossom sea bream and spring vegetable kamameshi. This is an exquisite dish with plenty of the flavor of the elegant sea bream soaked into the rice.
[Japanese Beef Lean Grilled Shabu Bowl]
This is a bowl where you can enjoy grilled shabu bowl made from high-quality Japanese beef with a sweet sauce. The flavor and aroma of the tender meat will fill your mouth.
[Kyoto pork shabu-shabu]
Elegant fatty Kyoto pork is made into shabu-shabu with sesame soup stock. Enjoy with seasonal vegetables.
*1 Allergens: Shrimp, wheat, eggs, salmon roe, beef, mackerel, soybeans, chicken, sesame, pork, bonito flakes, shellfish, crustaceans, bonito
*2 If the above ingredients are notified on the day of the event, we cannot make changes to them, so please inform us in advance. Please let us know.
*3 The menu may be partially changed depending on purchasing conditions.

[Golden egg bowl]
Itsukichaya's most popular golden egg bowl. The soup stock is mixed in with the perfect heat to create a soft and runny egg. This special bowl will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Bite-sized seafood inari sushi with figs]
Inari sushi wrapped around seared tuna with salmon and fig sauce. This dish can only be eaten at the Fushimi Inari store.
[Japanese black beef hand-rolled bowl]
Enjoy grilled shabu-shabu made with high-quality Japanese beef, along with a sweet sauce. The umami and fragrant aroma of the meat will fill your mouth. [Shrimp and summer vegetable tempura chazuke]
Shrimp and seasonal summer vegetables are made into crispy tempura. You can enjoy it as it is, or as chazuke.
[Mattarasumi and cream cheese bowl with freshly shaved bonito flakes]
Made with freshly cooked rice in a pot and freshly shaved bonito flakes. Topped with dried mullet roe and cheese for an even deeper flavor. This is a superb bowl that makes the most of the umami of the ingredients.
[Hamo and seasonal grilled vegetables]
Hamo is a seasonal food in Kyoto. As a side dish, you can grill summer vegetables yourself. Enjoy with our special ponzu sauce.

*1 Allergy items: Mackerel, eggs, soybeans, wheat (soy sauce), beef, salmon roe, wheat, shrimp, bonito flakes, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi soup is mixed in at the perfect temperature to create a soft and runny egg. This is a special dish where the flavor of the dashi soup spreads in your mouth.
[Seafood Overflowing Inari Sushi]
Fushimi store's specialty bite-sized inari sushi is topped with seasonal seafood selected daily and plenty of salmon roe. Enjoy the combination of seafood flavor and sweet and spicy inari.
[Wagyu Beef Grilled Shabu Rice Bowl]
A rice bowl where you can enjoy grilled shabu using high-quality wagyu beef with a sweet sauce. The flavor of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two plump shrimps are used generously and served with special dashi soup. Please enjoy it as a tempura rice bowl as it is, and the second bite as dashi chazuke.
[Rice pot with shredded autumn salmon and freshly shaved bonito flakes]
Carefully selected domestic rice cooked in a pot until plump. Enjoy topped with seasonal autumn salmon and fragrant freshly shaved bonito flakes.
[Yellowtail shabu-shabu with Itsukichaya's special broth]
Dip seasonal yellowtail in Itsukichaya's special broth and enjoy with homemade ponzu sauce.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl] Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth. [Seafood Hand Roll Sushi] Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi. [Wagyu Beef Grilled Shabu Rice Bowl] This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth. [Seasonal Tempura - Dashi Chazuke] Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi] Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle. [Pork shabu-shabu with special broth] Shabu-shabu made with domestic pork loin, served with Itsukichaya's special broth. Enjoy the soft, flavorful pork with a refreshing homemade ponzu sauce. *1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork *2 Please let us know in advance as we cannot change the above ingredients if you inform us on the day. *3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth.
[Seafood Hand Roll Sushi]
Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi.
[Wagyu Beef Grilled Shabu Rice Bowl]
This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi]
Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle.
[Yellowtail shabu-shabu with special broth]
A winter delicacy, fatty yellowtail is quickly shabu-shabued in Itsukichaya's special broth. Homemade ponzu sauce brings out the refreshing flavor of the yellowtail.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.