[Congrio y shabu-shabu de verduras de Kioto] La tradición veraniega de Kioto de platos de congrio. Un caldo dashi repleto del sabor del congrio. El vinagre de tachibana y las flores de crisantemo flotan para crear una apariencia fresca de verano. *Si lo desea, vierta el caldo dashi sobre el hitsumabushi de besugo y disfrute. "[Cuenco de huevo dorado] El cuenco más popular en Itsukichaya con su hermosa yema dorada. La energía "nacida" del huevo crea alegría y felicidad para nuestros clientes. 【Cuenco de arroz enrollado a mano con carne Wagyu】La carne de muslo de clasificación A5 se a la parrilla uno por uno.Bañadas en una salsa dulce.Mezcladas con condimentos y envueltas en algas si se desea.[Besugo hitsumabushi] Mezcle sus condimentos favoritos y vierta sobre el caldo dashi para disfrutar.El caldo dashi es una mezcla de hojuelas de bonito cuidadosamente seleccionadas , algas marinas y té. [Tazón de arroz tempura de verduras de Kyoto] Ingredientes seleccionados de temporada. [Kameshi de temporada] Las verduras de Kyoto, las verduras de temporada, la carne wagyu y los mariscos se cocinan en caldo dashi. (Los ingredientes cambian a diario).

・[Suerte financiera] El cuenco de huevos más popular de Golden Oyako-don Gokijaya, elaborado con hojuelas de bonito y algas. Nosotros utilizamos muslos de pollo que están llenos de sabor. Los buenos auspicios que también influyen en la suerte financiera seguramente harán que este viaje sea aún más maravilloso.・[Manpuku] Sushi de palitos de dorada y anguila Utilizamos dorada y anguila cuidadosamente seleccionadas y somos particulares en cada proceso de cocción. La dorada ha sido valorada como amuleto de la suerte desde la antigüedad, por su aspecto rojo y blanco y su alto valor nutricional, y la anguila, por su cuerpo alargado, tiene la característica de "traer suerte". Disfrute del sushi en barra Manpuku, que trae buena suerte, con salsa de soja con burbujas.・[Longevidad] Disfrute del caldo de sopa elaborado con abundante tempura de camarones y algas marinas sobre tempura de camarones regordetes. Los camarones a menudo se comen en ocasiones auspiciosas porque sus ojos saltones se asocian con "felicitaciones". Convertimos estos auspiciosos camarones en tempura y ochazuke para obtener un plato lujoso. Disfruta con condimentos.・[Prosperidad] Tazón de shabu Wagyu a la parrilla Un lujoso plato de carne Wagyu a la parrilla que se derrite en la boca, cubierto con huevas de salmón y verduras de Kioto. Disfrútalo con nuestra salsa especial que te hará querer sumergirte en ella.・[Houraku] Kamameshi diario de otoño El kamameshi lleno de sabores del otoño se cocina utilizando los ingredientes recomendados del día. El arroz utilizado es un auspicioso arroz multigrano que aporta una sensación de buena fortuna. Su color, que es una mezcla de varios granos, es símbolo de buena suerte. Disfruta del aroma y la textura del otoño.・[Fukujukai] Un shabu-shabu de cola amarilla servido con una sopa dashi repleta de sabores de cola amarilla, verduras y algas marinas de Kioto. "Amarillo" significa desear éxito en la vida, "daikon" representa un buen comienzo y "cítricos de azúcar" es auspicioso para comenzar la vida. El poder de cada ingrediente seguramente mejorará su suerte. . Disfruta con condimentos. Alérgenos Huevo, trigo, camarones, huevas de salmón, carne de res, sésamo, salmón, caballa, soja, pollo *1 Si nos notifica los ingredientes anteriores ese día, es posible que no podamos realizar cambios. tenga en cuenta que. *2El menú puede cambiar dependiendo de la temporada y estado de compra.

[Yuba Shabu y Yuba] Un lujoso shabu-shabu elaborado con jurel extremadamente fresco, verduras de temporada y suave Yuba. Disfrute de la sabrosa sopa dashi con condimentos. [Tazón de shabu japonés con carne a la parrilla] Este es un tazón de arroz donde puedes disfrutar de un tazón de shabu a la parrilla elaborado con carne de res japonesa de alta calidad con salsa dulce. El sabor y aroma de la tierna carne te llenará la boca. [Sushi temari Inari] El famoso "sushi Inari" de Fushimi Inari está lujosamente cubierto con el sabor invernal de la carne de cangrejo suelta. Este es un plato especial que sólo se puede comer en la tienda Fushimi Inari, cuya apariencia es particular. [Oyakodon dorado] Este es un oyakodon lujoso que es una combinación del cuenco de huevos dorados más popular de Itsukijaya y albóndigas de pato. El huevo esponjoso entrelazado con las albóndigas de pato queda exquisito y puedes disfrutar de su sabor elegante. [Tempura de anguila y tempura de congrio] Un nuevo tipo de ochazuke elaborado con tempura de congrio acentuado con alga aosa. El congrio carnoso llena tu boca con un sabor rico y profundo y, cuando se combina con la masa crujiente, puedes disfrutar aún más de la textura. [Arroz en olla de ostras] Este arroz en olla está hecho con muchas ostras frescas y tiene un sabor cremoso. Cocerlo al vapor en una olla condensa el sabor y, en el momento en que lo llevas a la boca, el rico sabor se esparce. Esta es una obra maestra que te calentará desde el centro de tu cuerpo. *1 Alérgenos: Camarones, cangrejo, ostras, trigo (salsa de soja), huevos, huevas de salmón, ternera, caballa, soja, pollo *2 Si nos informa de los ingredientes anteriores el día de su estancia, no podemos aceptar cambios. así que háganoslo saber con antelación. *3 El menú puede sufrir cambios parciales dependiendo de las condiciones de compra.

[Golden egg bowl]
Itsukijaya's most popular egg bowl that shines in golden color. The dashi stock is mixed with the perfect amount of heat to create a runny egg. This is a special dish that will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Inari sushi with clams and rape blossoms ~ served with firefly squid ~]
Inari sushi with the exquisite flavor of seasonal rape blossoms and clams is served with firefly squid. Please enjoy the taste of spring that can only be eaten at Fushimi Inari store.
[Kakiage bowl with sakura shrimp and seasonal vegetables]
Kakiage made with seasonal ingredients is sprinkled with fragrantly roasted sakura shrimp. Pour the soup stock over it and enjoy it as ochazuke.
[Sakura sea bream and spring vegetable kamameshi]
Fluffy cooked cherry blossom sea bream and spring vegetable kamameshi. This is an exquisite dish with plenty of the flavor of the elegant sea bream soaked into the rice.
[Japanese Beef Lean Grilled Shabu Bowl]
This is a bowl where you can enjoy grilled shabu bowl made from high-quality Japanese beef with a sweet sauce. The flavor and aroma of the tender meat will fill your mouth.
[Kyoto pork shabu-shabu]
Elegant fatty Kyoto pork is made into shabu-shabu with sesame soup stock. Enjoy with seasonal vegetables.
*1 Allergens: Shrimp, wheat, eggs, salmon roe, beef, mackerel, soybeans, chicken, sesame, pork, bonito flakes, shellfish, crustaceans, bonito
*2 If the above ingredients are notified on the day of the event, we cannot make changes to them, so please inform us in advance. Please let us know.
*3 The menu may be partially changed depending on purchasing conditions.

[Golden egg bowl]
Itsukichaya's most popular golden egg bowl. The soup stock is mixed in with the perfect heat to create a soft and runny egg. This special bowl will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Bite-sized seafood inari sushi with figs]
Inari sushi wrapped around seared tuna with salmon and fig sauce. This dish can only be eaten at the Fushimi Inari store.
[Japanese black beef hand-rolled bowl]
Enjoy grilled shabu-shabu made with high-quality Japanese beef, along with a sweet sauce. The umami and fragrant aroma of the meat will fill your mouth. [Shrimp and summer vegetable tempura chazuke]
Shrimp and seasonal summer vegetables are made into crispy tempura. You can enjoy it as it is, or as chazuke.
[Mattarasumi and cream cheese bowl with freshly shaved bonito flakes]
Made with freshly cooked rice in a pot and freshly shaved bonito flakes. Topped with dried mullet roe and cheese for an even deeper flavor. This is a superb bowl that makes the most of the umami of the ingredients.
[Hamo and seasonal grilled vegetables]
Hamo is a seasonal food in Kyoto. As a side dish, you can grill summer vegetables yourself. Enjoy with our special ponzu sauce.

*1 Allergy items: Mackerel, eggs, soybeans, wheat (soy sauce), beef, salmon roe, wheat, shrimp, bonito flakes, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi soup is mixed in at the perfect temperature to create a soft and runny egg. This is a special dish where the flavor of the dashi soup spreads in your mouth.
[Seafood Overflowing Inari Sushi]
Fushimi store's specialty bite-sized inari sushi is topped with seasonal seafood selected daily and plenty of salmon roe. Enjoy the combination of seafood flavor and sweet and spicy inari.
[Wagyu Beef Grilled Shabu Rice Bowl]
A rice bowl where you can enjoy grilled shabu using high-quality wagyu beef with a sweet sauce. The flavor of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two plump shrimps are used generously and served with special dashi soup. Please enjoy it as a tempura rice bowl as it is, and the second bite as dashi chazuke.
[Rice pot with shredded autumn salmon and freshly shaved bonito flakes]
Carefully selected domestic rice cooked in a pot until plump. Enjoy topped with seasonal autumn salmon and fragrant freshly shaved bonito flakes.
[Yellowtail shabu-shabu with Itsukichaya's special broth]
Dip seasonal yellowtail in Itsukichaya's special broth and enjoy with homemade ponzu sauce.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl] Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth. [Seafood Hand Roll Sushi] Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi. [Wagyu Beef Grilled Shabu Rice Bowl] This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth. [Seasonal Tempura - Dashi Chazuke] Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi] Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle. [Pork shabu-shabu with special broth] Shabu-shabu made with domestic pork loin, served with Itsukichaya's special broth. Enjoy the soft, flavorful pork with a refreshing homemade ponzu sauce. *1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork *2 Please let us know in advance as we cannot change the above ingredients if you inform us on the day. *3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth.
[Seafood Hand Roll Sushi]
Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi.
[Wagyu Beef Grilled Shabu Rice Bowl]
This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi]
Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle.
[Yellowtail shabu-shabu with special broth]
A winter delicacy, fatty yellowtail is quickly shabu-shabued in Itsukichaya's special broth. Homemade ponzu sauce brings out the refreshing flavor of the yellowtail.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.