■ランチコース
・ Menu de Bateau（バトー）～船～　￥6,500(税込)
・ イヤーエンドランチ　　　　　　　￥8,000(税込)
・ プレミアムイヤーエンドランチ　　　￥15,000(税込)
・ お子様メニュー(ランチ)　　　　　 ￥4,500(税込)

■Lunch Course ・ New Year Lunch ¥8,000 (tax included) ・ Premium New Year Lunch ¥15,000 (tax included) ・ Children's Menu (Lunch) ¥4,500 (tax included)

~Short course where you can choose your favorite main dish from meat and seafood dishes~

～A luxurious full course consisting of both fish and meat dishes using plenty of seasonal ingredients～

■Plan benefits Selectable toast drinks (1 drink per person) Sparkling wine, draft beer, white wine, red wine, non-alcoholic sparkling wine, orange, grapefruit, oolong tea

～Premium luxurious full course where you can enjoy lobster shrimp and domestic beef sirloin～

■Menu example - Soup (monthly) - Main plate - Bread - Shortcake Ice cream - 1 soft drink (*orange juice, grapefruit juice, Pepsi, ginger ale, oolong tea, milk)

■Plan benefits ・Toast drink (one drink per person) ・Commemorative photo (with photo frame) ・Selectable benefits ① "Whole cake" ② "Bouquet" ③ "Pair of glasses with Sheraton logo" ■Menu example 2024/12/1 (Sun) - 12/31 (Tue) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Norwegian salmon mi-cuit with chrysanthemum puree and Miyazaki kumquat vinaigrette [Soup] Mushroom royale White shimeji mushroom consommé soup with a hint of yuzu [Fish dishes] *Please choose one dish from the following. 1. Roasted red sea bream with basil-flavored naage Poirot and clam etoubée 2. Pan-fried lobster with beurre blanc sauce and jus de lomaire (+¥2,900) [Meat dishes] *Please choose one dish from the following. 1. Pan-fried beef fillet with mustard cream sauce, Beni Haruka puree and seasonal vegetables 2. Roasted Magret Canard breast with orange-scented bigarade sauce, Beni Haruka puree and seasonal vegetables 3. Pan-fried domestic beef sirloin with truffle sauce (+¥1,900) 4. Pan-fried Japanese black beef fillet with truffle sauce (+¥3,900) *Fresh truffle slices served (+¥1,800) [Dessert] *Please choose one dish from the following. 1. Creme brulee with strawberry mascarpone ice cream and fruit 2. Creme d'Anjou with pear compote and berry sauce 3. Rippei chestnut Mont Blanc (+¥900) [Homemade bread] [Coffee or tea]

*In 2025, we will be offering a Strawberry Afternoon Tea Set instead of the Strawberry Sweets Buffet. ■ Period: 2025/1/8 (Wed) - 3/31 (Mon) ■ Time: 11:30-/12:00-/14:00-/14:30- *All seats are limited to 2 hours *Reservations can also be made by phone. ◆Menu example■Bay view privilege ・Fresh strawberries ・Roast beef■Three-tiered high tea stand [Top tier] ・Strawberry verrine Inspired by a small parfait ・Strawberry and berry rose jelly Two layers of almond tofu ・Mousse Rouge Raspberry jam ・Raspberry eclair ・Strawberry tart Fromage cream [Middle tier] ・Scones (plain, strawberry) Strawberry jam, clotted cream cream, maple syrup [Bottom tier] ・Smoked salmon sandwich Lemon flavor ・Fresh strawberry sandwich ・Colorful vegetable quiche Aurora sauce ・Mediterranean marinated seafood [Options] ・Fresh strawberries ¥500 ・Strawberry cocktail & mocktail ¥500 ■Drinks ・Tea buffet Approximately 20 types ・Coffee ・Iced coffee ・Sparkling wine ・Non-alcoholic sparkling wine

■ French dessert set ・Monthly seasonal dessert December: RIHEIGURI Chestnut Mont Blanc ・One drink (coffee or tea)

■ Crepe Suzette Set ・ Crepe Suzette ・ 1 drink (coffee or tea)

■Fromage set, hors d'oeuvre set, 1 drink (coffee or wine)

■Free-flow sparkling wine and various finger foods [Menu example] ・Cheese ・Prosciutto ・Quiche ・Marinated salmon ・Seafood terrine ・Olives & dried tomatoes ・Sparkling wine (120 minutes limit, last order 90 minutes)

　
■期間：2025/1/6(月)～1/31(金)【平日限定】
■時間：17:30～21:00(最終入店19:00)
　※2時間制、ラストオーダーは30分前

■メニュー例
【オードブルプレート】
　・魚介のマリネ
　・キッシュ
　・スペイン産ハモンセラーノのサラダ
【メインプレート】
　・本日のスープ
　・本日のお魚料理
　・本日のお肉料理
【本日のデザート】

【フリーフロー】
　・生ビール
　・ワイン赤/白
　・ウイスキー
　・カクテル10種
　・モクテル10種
　・ソフトドリンク

※スパークリングワインは＋￥1,000（税込）にて追加できます。

■Cover charge: ¥2,000 (Guests ¥1,000) ■Time: Monday to Saturday 17:00-23:00 (last order 22:30) Sunday and holidays 17:00-22:00 (last order 21:30) * 2 hour system, last order 30 minutes in advance *Reservations accepted only on weekdays

■ディナーコース
・ Menu de Mer～海～　　　　　￥14,000(税込)
・ イヤーエンドディナー　　　　　　　￥18,000(税込)
・ プレミアムイヤーエンドディナー　　　￥28,000(税込)
・ 北海道産ワインラムディナー　　　￥22,000(税込)
・ 常陸牛 T-Bone Steak Dinner　￥25,000(税込)
・ お子様メニュー(ディナー)　　　　 　￥4,500(税込)

■Dinner Course ・ Menu de Mer～Sea～ ¥14,000(tax included) ・ New Year's Dinner ¥18,000(tax included) ・ Premium New Year's Dinner ¥28,000(tax included) ・ Hokkaido Wine Lamb Dinner ¥22,000(tax included) ・ Hitachi Beef T-Bone Steak Dinner ¥25,000(tax included) ・ Children's Menu (Dinner) ¥4,500(tax included)

◇Menu example [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated wild flounder and scallop confit with caviar Miyazaki kumquat vinaigrette, red pepper mousse Shogoin turnip and cod milt flan with yuzu aroma and milt meunière [Fish or meat dish] ・Monkfish and mushroom duxelle crepinette Braised abalone with basil-flavored white wine sauce or ・A5 rank Japanese black beef sirloin poached with mustard cream sauce, Beni Haruka puree and seasonal vegetables or ・Roasted Magret canard breast with poached foie gras in orange-scented bigarade sauce, Beni Haruka puree and seasonal vegetables [Dessert] Rippei chestnut Mont Blanc [Small confectionery and coffee] [Homemade bread]

■Plan benefits Selectable toast drinks (1 drink per person) Sparkling wine, draft beer, white wine, red wine, non-alcoholic sparkling wine, orange, grapefruit, oolong tea

~A luxurious French dinner where you can enjoy meat and seafood dishes made with seasonal ingredients~

■Plan benefits Selectable toast drinks (1 drink per person) Sparkling wine, draft beer, white wine, red wine, non-alcoholic sparkling wine, orange, grapefruit, oolong tea

We have arranged seasonal ingredients with the skill of our master chef to bring out the best in the ingredients. Please enjoy our proud course menu featuring the specialties of French chef Takagi.

*Reservations for the Hokkaido Wine and Rum Dinner - The Blessings of Hokkaido - must be made by 5:00 p.m. three days in advance. *If you would like to dine during lunch time, please contact us by phone. *Reservations from Thursday, December 26, 2024 to Sunday, January 5, 2025 can be made by phone. The main dish is a rare wine lamb, raised on a ranch rich in nature on Mt. Elmkeppu, overlooking Akabira City, Hokkaido, where the sheep can feel the changing of the seasons. To maintain their health, the sheep are fed grape pomace (leaves) from a nearby winery, making this rare lamb odorless and very juicy. It is high in protein, low in fat, and rich in nutrients such as iron, vitamins, and minerals. Please enjoy the high-quality cuisine created by Chef Takagi using the bounty of Hokkaido. ■ Period: Thursday, August 15, 2024 - Monday, March 31, 2025 ■ Menu example [Amuse-bouche] Poached oysters from Akkeshi, Hokkaido, served with caviar [Hors d'oeuvre] Softly simmered Ezo abalone, salad style, abalone liver sauce [Soup] Hokkaido Kitaakari and crab cream soup [Meat dish] Hokkaido wine lamb, bone-in back meat, lamb jus and violet mustard [Dessert] Hokkaido raw milk creme brulee [Homemade bread] Baguette/Yokoichi butter [Small sweets and coffee]

*The finest Hitachi beef T-bone steak course requires a reservation by 5:00 p.m. three days in advance. *Please contact us by phone if you wish to dine during lunch time. *Reservations from Thursday, December 26, 2024 to Sunday, January 5, 2025 can be made by phone. The T-bone steak, which comes with both the fillet and sirloin, is made from over 800g of Wagyu beef on the bone, which is grilled directly to allow the flavor from the bone to be transmitted to the meat, resulting in more delicious sirloin and fillet. Enjoy this special course that can only be enjoyed at Yokohama Bay Sheraton, along with the night view from the top floor of the hotel and live piano music. ■Menu example 2024/12/1 (Sun) - 12/31 (Tue) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated wild flounder and scallop confit with caviar Miyazaki kumquat vinaigrette sauce Red pepper mousse [Soup] [Meat dish] Hitachi beef T-bone steak [Dessert] Rippei chestnut Mont Blanc [Small sweets and coffee] [Homemade bread]

■ Menu ・ Soup (monthly) ・ Children's plate ・ Hamburg ・ Bread ・ Dessert ・ 1 soft drink (* Orange juice ・ Grapefruit juice ・ Pepsi ・ Ginger ale ・ Oolong tea ・ Milk)

■Plan Benefits ・Toast drink (one drink per person) ・Commemorative photo (with photo frame) ・Selectable benefits ① "Whole cake" ② "Bouquet" ③ "Pair of glasses with Sheraton logo" ■Menu [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated salmon with aromatic vegetables and wasabi-flavored basil sauce [Soup] Potato cream soup with bacon foam [Fish dish] Pan-fried red sea bream and scallops with Noilly-flavored beurre blanc sauce [Granite] [Meat dish] Pan-fried domestic beef sirloin with truffle sauce [Dessert] Seasonal dessert [Homemade bread] [Small sweets]

~A gorgeous proposal plan dinner where you can choose your favorite main dish from meat dishes and seafood dishes using seasonal ingredients~ (for 2 people)

~A luxurious proposal plan dinner where you can enjoy meat and seafood dishes made with seasonal ingredients~ (for 2 people)

~A luxurious proposal dinner plan where you can enjoy exquisite dishes that bring out the best in seasonal ingredients with the skill of a master chef~ (for 2 people)

・ Please enter the message on the plate in the "Question column for customers". (Example: Happy Birthday ●●, Happy Anniversary, Happy Birthday, etc. Up to 20 characters) * If there is no description, we will prepare it in "Happy Anniversary".

♢Strawberry Shortcake No. 4 (12cm) ♢Strawberry Shortcake No. 5 (15cm) ♢Strawberry Shortcake No. 6 (18cm)

■Size 4 (diameter 12cm) for 2 to 4 people

■ Size 5 (diameter 15cm) for 4-5 people

■ Size 6 (diameter 18 cm) for 6 to 8 people

♢Seasonal bouquet ￥3,300／￥5,500／￥11,000

■Size: Height 25cm x Width 13cm approx.

■Size: Height 30cm x Width 23cm approx.

■Size: Height 50cm x Width 30cm approx.

♢Seasonal table flowers ¥2,200/¥3,300

■Size: Height 14cm x Width 15cm approx.

■Size: Height 17cm x Width 20cm approx.

You can choose two glasses from wine, sparkling, red, white, etc.

You can choose from three glasses of wine, including sparkling, red, and white, each worth 3,500 yen, carefully selected by the sommelier.

You can choose two glasses from wine, sparkling, red, white, etc.

You can choose 3 glasses from wine, sparkling, red, white, etc.

シェフソムリエが厳選した極上のワインより3杯お選びいただけます。

シェフソムリエが厳選した極上のワインより4杯お選びいただけます。