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預約Sekki / Six Senses Kyoto
商家通知
●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 5 or more people, please contact the store directly.
TEL: 075-5311-0700
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
-- 兒童 --
1
2
3
4
5
6
12歲及以下
-- 嬰兒 --
1
2
3
4
5
6
5歲及以下
時間表
沒有套餐可在選定時間。請選擇不同的時間。
Seasonal Lunch Course
Enjoy a total of 3 dishes including dessert in the bright dining room overlooking the terrace.
¥ 5,200
(含稅、服務費)
選擇
Seasonal Lunch Course
Enjoy a total of 3 dishes including dessert in the bright dining room overlooking the terrace.
~Usui Menu (February 18th to March 4th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Jerusalem artichoke, chive, black olive
・Kyoto wagyu sirloin, winter vegetables, white miso, yuzu
・Butterbur sprout miso buttercream, hyuganatsu cake, kumquat ice cream
・Coffee or tea
有效期限
1月5日 ~
進餐時間
午餐
閱讀全部
Omakase Lunch Course
Enjoy a total of four dishes including dessert in the bright dining room overlooking the terrace.
¥ 7,900
(含稅、服務費)
選擇
Omakase Lunch Course
Enjoy a total of four dishes including dessert in the bright dining room overlooking the terrace.
~Usui Menu (February 18th to March 4th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Sardine, spring cabbage, seasonal onion
・Clam, crown daisy, seasonal potato
・Omi duck thigh, Kujo leek, Japanese spikenard
・Butterbur sprout miso buttercream, hyuganatsu cake, kumquat ice cream
・Coffee or tea
[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.
~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.
■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.
~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.
有效期限
1月5日 ~
進餐時間
午餐
閱讀全部
Plant Based Lunch Course
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
¥ 7,200
(含稅、服務費)
選擇
Plant Based Lunch Course
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.
~Usui Menu (February 18th to March 4th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Roasted organic turnip, crown daisy, sake lees
・Hand cut chitarra, rapeseed blossoms, lily bulb
・Kyoto daikoku shimeji, winter vegetables, black beans
・Fermented strawberry jelly, Amao strawberry sorbet
・Coffee or tea
進餐時間
午餐
閱讀全部
Omakase Dinner Course
Enjoy a total of 5 dishes including dessert in a resort-style dining experience.
¥ 15,800
(含稅、服務費)
選擇
Omakase Dinner Course
Enjoy a total of 5 dishes including dessert in a resort-style dining experience.
~Usui Menu (February 18th to March 4th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Sardine, spring cabbage, seasonal onion
・Clam, crown daisy, seasonal potato
・Tilefish, red turnip, beetroot
・Omi beef rump, Kujo leek, Japanese spikenard
or
・Omi beef fillet, seasonal vegetables(+2000yen)
・Butterbur sprout miso buttercream, hyuganatsu cake, kumquat ice cream
・Coffee or tea
有效期限
1月5日 ~
進餐時間
晚餐
閱讀全部
Plant Based Dinner Course
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
¥ 12,000
(含稅、服務費)
選擇
Plant Based Dinner Course
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
A plant-based course meal of 5 dishes including dessert, made with fresh vegetables from local farmers and markets.
~Usui Menu (February 18th to March 4th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Roasted organic turnip, crown daisy, sake lees
・Jerusalem artichoke, chive, black olive
・Hand cut chitarra, rapeseed blossoms, lily bulb
・Kyoto daikoku shimeji, winter vegetables, black beans
・Fermented strawberry jelly, Amao strawberry sorbet
・Coffee or tea
進餐時間
晚餐
閱讀全部
KOYOMI Afternoon Tea(Starting from 15:00 or 15:30)
An elegant and wellness-inspired afternoon tea that reflects the subtle changes of the micro-seasons in Japan.
¥ 6,900
(含稅、服務費)
選擇
KOYOMI Afternoon Tea(Starting from 15:00 or 15:30)
An elegant and wellness-inspired afternoon tea that reflects the subtle changes of the micro-seasons in Japan.
Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.
~Usui Menu (February 18th to March 4th) ~
*The menu changes every two weeks according to the 24 solar terms.
■Sparkling welcome tea
■Sweets
Strawberry mochi, Fermented strawberry ukishima roll, Strawberry amazake yokan, Sake lees fukimiso butter sandwich, Traditional Japanese wagashi
■Savory
Chirashi sushi, Pork terrine, Daikon radish mochi, Scalop and tofu dumpling
■Scones
White miso scone, Strawberry lemon scone, Amao strawberry jam, Amazake cream
■Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures, centered on the tea ceremony and Japanese tea in Kyoto.
Seating is limited to two hours.
有效期限
1月5日 ~ 6月30日
進餐時間
下午茶
最大下單數
~ 4
閱讀全部
KOYOMI Afternoon Tea - A Holistic Journey(Starting from 14:00)
Experience a holistic wellness experience with this special afternoon tea package featuring an interactive Alchemy Bar workshop experience
¥ 13,200
(含稅、服務費)
選擇
KOYOMI Afternoon Tea - A Holistic Journey(Starting from 14:00)
Experience a holistic wellness experience with this special afternoon tea package featuring an interactive Alchemy Bar workshop experience
This package includes a workshop at Alchemy Bar in Six Senses Spa Kyoto and afternoon tea. In this package, you can participate in a workshop where you can make your own items such as bath salts and body scrubs to take home with you.
(items vary depending on the date)
Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are gentle on the body, such as gluten-free and sugar-free, which does not contain refined sugar.
~Usui Menu (February 18th to March 4th) ~
*The menu changes every two weeks according to the 24 solar terms.
■Sparkling welcome tea
■Sweets
Strawberry mochi, Fermented strawberry ukishima roll, Strawberry amazake yokan, Sake lees fukimiso butter sandwich, Traditional Japanese wagashi
■Savory
Chirashi sushi, Pork terrine, Daikon radish mochi, Scalop and tofu dumpling
■Scones
White miso scone, Strawberry lemon scone, Amao strawberry jam, Amazake cream
■Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures, centered on the tea ceremony and Japanese tea in Kyoto.
使用條件
Alchemy Bar workshop starts from 14:00, followed by afternoon tea session from 15:00 to 17:00.
Reservations available for 2 to 4 guests.
有效期限
2024年6月21日 ~
進餐時間
下午茶
最大下單數
2 ~ 4
閱讀全部
僅限座位預訂
Select from our enticing line-up of seasonal and nourishing a la carte or course menus.
選擇
僅限座位預訂
Select from our enticing line-up of seasonal and nourishing a la carte or course menus.
Omakase course menu, plant-based course menus and a la carte options available.
使用條件
Please note we cannot guarantee specific seating requests, including terrace seating or window seating. Due to availability, weather conditions, or unforeseen circumstances, we may need to accommodate you inside the restaurant and we appreciate your understanding.
進餐時間
午餐
閱讀全部
僅限座位預訂
Select from our enticing line-up of seasonal and nourishing a la carte or course menus.
選擇
僅限座位預訂
Select from our enticing line-up of seasonal and nourishing a la carte or course menus.
Omakase course menu, plant-based course menus and a la carte options available.
使用條件
Please note we cannot guarantee specific seating requests, including terrace seating or window seating. Due to availability, weather conditions, or unforeseen circumstances, we may need to accommodate you inside the restaurant and we appreciate your understanding.
有效期限
~ 2024年12月23日, 2024年12月25日 ~ 2024年12月30日, 1月1日 ~
進餐時間
晚餐
閱讀全部
Nourishing Breakfast at Sekki
Enjoy a wholesome and nourishing breakfast with locally sourced ingredients and homemade delights that reflect the Eat With Six Senses philosophy while looking out at the pleasant, light-filled inner courtyard.
¥ 7,000
(含稅、服務費)
選擇
Nourishing Breakfast at Sekki
Enjoy a wholesome and nourishing breakfast with locally sourced ingredients and homemade delights that reflect the Eat With Six Senses philosophy while looking out at the pleasant, light-filled inner courtyard.
Enjoy an extensive lineup of breakfast delights including homemade bread and pastries, fresh vegetables, smoothies, cold press juices, homemade yoghurt and jams from our buffet spread, as well as your choice of made-to-order selections from the following menu:
- Egg dishes: Japanese dashi-maki omelette, fried egg with shiso hummus, poached egg with home-smoked salmon, omelette and potato galette, savory porridge with yuba thick sauce, free-range chicken broth
- Pancake tower or French toast with Kyoto honey and fresh berries
- Sides: sautéed asparagus, roast mushrooms, steamed seasonal vegetables, Kyoto pork ham and home-smoked salmon
- Japanese breakfast: Higashiyama Breakfast (seasonal grilled fish with saikyo-miso glaze, brown rice, miso soup and Kyoto pickles)
Last orders are taken at 10:30.
使用條件
Please note we cannot guarantee specific seating requests, including terrace seating or window seating. Due to availability, weather conditions, or unforeseen circumstances, we may need to accommodate you inside the restaurant and we appreciate your understanding.
有效期限
2024年12月29日 ~ 2024年12月30日, 1月3日 ~
進餐時間
早餐
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
紀念會
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
必須
If you have any allergies or foods you dislike, please write them down.
關於Omakase Lunch Course的問題
問卷調查 2
必須
Would you like to have a drink with meal?
Glass of champagne -Telmont- + ¥2,800 (per person)
Sparkling wine by the glass -Tegumi- + ¥1,500 (per person)
Seasonal house-made shrub + ¥1,100 (per person)
No additional / decide on the day + ¥0
關於Omakase Dinner Course的問題
問卷調查 3
必須
Would you like to have a glass of champagne?
Glass of champagne -Telmont- + ¥2,800 (per person)
No additional / decide on the day + ¥0
關於KOYOMI Afternoon Tea(Starting from 15:00 or 15:30)的問題
問卷調查 4
必須
Would you like to have a glass of champagne?
Glass of champagne -Telmont- + ¥2,800 (per person)
No additional / decide on the day + ¥0
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