Sekki / Six Senses Kyoto

Book at Sekki / Six Senses Kyoto

Message from Venue

●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 5 or more people, please contact the store directly.

TEL: 075-5311-0700

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December 21st ~ December 25th
A special christmas menu will be available on the above dates.

~CHRISTMAS LUNCH COURSE (December 21st to December 25th)~
・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Kyoto free range chicken, taro
or
・Grilled wagyu rump, seasonal vegetables（＋2000yen）
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

December 7th ~ December 20th, December 26th ~ January 4th, 2025
A special festive menu will be available on the above dates.

~Taisetsu Menu (December 7th to December 20th) ~
・Yuzu, Shogoin turnip, snow crab
・Kyoto organic vegetables, bottarga, carrot
・Japanese chicken thighs, garden herb and yogurt
or
・Grilled wagyu rump, seasonal vegetables（＋2000yen）
・Bread pudding, caramel apple ice cream
・Coffee or tea

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

December 21st ~ December 23rd
A special christmas menu will be available on the above dates.

~CHRISTMAS DINNER COURSE (December 21st to December 23rd)~
・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Grilled wagyu rump, seasonal vegetables
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

December 7th ~ December 20th, December 25th ~ December 30th, January 4th
A special 5-course dinner menu will be available only on the above dates.

~Taisetsu Menu (December 7th to December 20th) ~
・Yuzu, Shogoin turnip, snow crab
・Kyoto organic vegetables, bottarga, carrot
・Flounder, scallop, Savoy cabbage
・Japanese chicken thighs, garden herb and yogurt
or
・Grilled wagyu rump, seasonal vegetables（＋1800yen）
・Bread pudding, caramel apple ice cream
・Coffee or tea

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

~Shokan Menu (January 5th to January 19th) ~
*The menu changes every two weeks according to the 24 solar terms.

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.

~Taisetsu Menu (December 7th to December 20th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Organic turnip, chrysanthemum, sake lees
・Whole wheat fettuccine, burdock ragout
・Kyoto daikoku shimeji, winter vegetables, black bean
・Caramel apple jelly, kombucha sorbet
・After-meal coffee or tea

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.

~Taisetsu Menu (December 7th to December 20th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Roasted organic turnip, crown daisy, sake lees
・Kyoto daikoku shimeji, winter vegetables, black bean
・Caramel apple jelly, kombucha sorbet
・After-meal coffee or tea

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

A plant-based course meal of 5 dishes including dessert, made with fresh vegetables from local farmers and markets.

~Taisetsu Menu (December 7th to December 20th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Roasted organic turnip, crown daisy, sake lees
・Kuri pumpkin, Chinese cabbage and yuzu
・Whole wheat fettuccine, burdock root ragoût
・Kyoto daikoku shimeji, winter vegetables, black bean
・Caramel apple jelly, kombucha sorbet
・After-meal coffee or tea

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

A five-course plant-based meal, including dessert, made with fresh vegetables from local farmers and markets.

~Taisetsu Menu (December 7th to December 20th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Roasted organic turnip, crown daisy, sake lees
・Kuri pumpkin, Chinese cabbage and yuzu
・Whole wheat fettuccine, burdock root ragoût
・Kyoto daikoku shimeji, winter vegetables, black bean
・Caramel apple jelly, kombucha sorbet
・After-meal coffee or tea

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

January 1st ~ January 3rd
A special New Year menu will be available on the above dates.

~NEW YEAR DINNER COURSE (January 1st ~ January 3rd)~
・Japanese caviar, Kintoki carrot, panipuri
・House-made salted rice malt, Mosa shrimp, watercress
・Miyazaki bottarga, turnip, snow crab
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Oumi wagyu fillet, taro
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

~ Tōji Menu (December 21st to January 4th) ~
■ Sparkling welcome tea
■ Sweets
Fermented strawberry dacquoise, St. Honoré, Tarte tatin, Sake lees pistachio sandwich, Traditional Japanese wagashi (made by Kyoto confectionery shop "Kameya Yoshinaga")
■ Savory
Beet root mochi, Turnip and tuna mille feuille, Duck soba sushi, Pumpkin dumpling
■ Scones
White miso scones, Cranberry scone, Ginger lemon jam, Amazake cream
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto.

Seating is limited to two hours.

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

~Taisetsu Menu (December 7th to December 20th) ~
* The contents change every two weeks according to the 24 solar terms
■ Sparkling welcome tea
■ Sweets
Fermented yuzu yokan, Japanese chestnut Mont Blanc, mandarin orange Ukishima roll, sake lees caramel sandwich, Daisetsu top-grade fresh confectionery (made by Kyoto confectionery shop "Kameya Yoshinaga")
■ Savory
Yuzu inari, yellowtail and daikon, kintoki carrot dumplings, white miso oden
■ Scones
White miso scones, fig scones, apple cinnamon jam, amazake cream
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto.

Seating is limited to two hours.

This package includes a workshop at Alchemy Bar in Six Senses Spa Kyoto and afternoon tea. In this package, you can participate in a workshop where you can make your own items such as bath salts and body scrubs to take home with you.
(items vary depending on the date)
Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are gentle on the body, such as gluten-free and sugar-free, which does not contain refined sugar.

~Taisetsu Menu (December 7th to 20th) ~
* The contents change every two weeks according to the 24 solar terms
■ Sparkling welcome tea
■ Sweets
Fermented yuzu yokan, Japanese chestnut Mont Blanc, mandarin orange Ukishima roll, sake lees caramel sandwich, Daisetsu top-grade fresh confectionery (made by Kyoto confectionery shop "Kameya Yoshinaga")
■ Savory
Yuzu inari, yellowtail and daikon, kintoki carrot dumplings, white miso oden
■ Scones
White miso scones, fig scones, apple cinnamon jam, amazake cream
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto.

Enjoy an extensive lineup of breakfast delights including homemade bread and pastries, fresh vegetables, smoothies, cold press juices, homemade yoghurt and jams from our buffet spread, as well as your choice of made-to-order selections from the following menu:

- Egg dishes: Japanese dashi-maki omelette, fried egg with shiso hummus, poached egg with home-smoked salmon, omelette and potato galette, savory porridge with yuba thick sauce, free-range chicken broth

- Pancake tower or French toast with Kyoto honey and fresh berries

- Sides: sautéed asparagus, roast mushrooms, steamed seasonal vegetables, Kyoto pork ham and home-smoked salmon

- Japanese breakfast: Higashiyama Breakfast (seasonal grilled fish with saikyo-miso glaze, brown rice, miso soup and Kyoto pickles)

Last orders are taken at 10:30.

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