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My Reservations
Book at Sekki / Six Senses Kyoto
Message from Venue
●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 5 or more people, please contact the store directly.
TEL: 075-5311-0700
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Christmas Lunch Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
¥ 8,500
(Svc & tax incl.)
Select
Christmas Lunch Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
~CHRISTMAS LUNCH COURSE~ (December 21st to December 25th)
・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Kyoto free range chicken, taro
OR
・Grilled wagyu rump, seasonal vegetables(+2000yen)
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea
Valid Dates
Dec 21 ~ Dec 25
Meals
Lunch
Read more
20% 0ff Christmas Lunch Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
¥ 6,800
(Svc & tax incl.)
Select
20% 0ff Christmas Lunch Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
~CHRISTMAS LUNCH COURSE~ (December 21st to December 25th)
・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Kyoto free range chicken, taro
OR
・Grilled wagyu rump, seasonal vegetables(+2000yen)
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea
Valid Dates
Dec 21 ~ Dec 25
Meals
Lunch
Read more
15% 0ff Christmas Lunch Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
¥ 7,225
(Svc & tax incl.)
Select
15% 0ff Christmas Lunch Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
~CHRISTMAS LUNCH COURSE~ (December 21st to December 25th)
・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Kyoto free range chicken, taro
OR
・Grilled wagyu rump, seasonal vegetables(+2000yen)
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea
Valid Dates
Dec 21 ~ Dec 25
Meals
Lunch
Read more
10% 0ff Christmas Lunch Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
¥ 7,650
(Svc & tax incl.)
Select
10% 0ff Christmas Lunch Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
~CHRISTMAS LUNCH COURSE~ (December 21st to December 25th)
・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Kyoto free range chicken, taro
OR
・Grilled wagyu rump, seasonal vegetables(+2000yen)
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea
Valid Dates
Dec 21 ~ Dec 25
Meals
Lunch
Read more
Festive lunch course
¥ 8,500
(Svc & tax incl.)
Select
Festive lunch course
Valid Dates
Dec 07 ~ Dec 20, Dec 26 ~ Jan 04, 2025
Meals
Lunch
Read more
(20% off)Festive lunch course
20日前までの予約で20%OFF
¥ 6,800
(Svc & tax incl.)
Select
(20% off)Festive lunch course
20日前までの予約で20%OFF
Valid Dates
Dec 07 ~ Dec 20, Dec 26 ~ Jan 04, 2025
Meals
Lunch
Read more
(15% off)Festive lunch course
14日前までの予約で15%OFF
¥ 7,225
(Svc & tax incl.)
Select
(15% off)Festive lunch course
14日前までの予約で15%OFF
Valid Dates
Dec 07 ~ Dec 20, Dec 26 ~ Jan 04, 2025
Meals
Lunch
Read more
(10% off)Festive lunch course
7日前までの予約で10%OFF
¥ 7,650
(Svc & tax incl.)
Select
(10% off)Festive lunch course
7日前までの予約で10%OFF
Valid Dates
Dec 07 ~ Dec 20, Dec 26 ~ Jan 04, 2025
Meals
Lunch
Read more
Christmas Eve Dinner Menu with Welcome Champagne
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
¥ 22,800
(Svc & tax incl.)
Select
Christmas Eve Dinner Menu with Welcome Champagne
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
~CHRISTMAS EVE DINNER COURSE~ (December 24th)
・Japanese caviar, Kintoki carrot, panipuri
・Homemade salted with rice malt, Mosa shrimp, watercress
・Bottargo, turnip, snow crab
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Kameoka beef fillet, taro
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea
Valid Dates
Dec 24
Meals
Dinner
Order Limit
2 ~ 4
Read more
Christmas Eve Dinner Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
¥ 20,000
(Svc & tax incl.)
Select
Christmas Eve Dinner Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
~CHRISTMAS EVE DINNER COURSE~ (December 24th)
・Japanese caviar, Kintoki carrot, panipuri
・Homemade salted with rice malt, Mosa shrimp, watercress
・Bottargo, turnip, snow crab
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Kameoka beef fillet, taro
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea
Valid Dates
Dec 24
Meals
Dinner
Order Limit
2 ~ 4
Read more
Christmas Dinner Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
¥ 18,000
(Svc & tax incl.)
Select
Christmas Dinner Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
~CHRISTMAS DINNER COURSE~ (December 21st to December 23rd)
・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Grilled wagyu rump, seasonal vegetables
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea
Valid Dates
Dec 21 ~ Dec 23
Meals
Dinner
Read more
Festive Dinner course
¥ 15,800
(Svc & tax incl.)
Select
Festive Dinner course
~ Taisetsu Course ~ (December 7th to December 20th)
*The menu changes every two weeks according to the 24 solar terms.
Valid Dates
Dec 07 ~ Dec 20
Meals
Dinner
Read more
(20% off)Festive Dinner course
20日前までの予約で20%OFF
¥ 12,640
(Svc & tax incl.)
Select
(20% off)Festive Dinner course
20日前までの予約で20%OFF
~ Taisetsu Course ~ (December 7th to December 20th)
*The menu changes every two weeks according to the 24 solar terms.
Valid Dates
Dec 07 ~ Dec 20
Meals
Dinner
Read more
(15% off)Festive Dinner course
¥ 13,430
(Svc & tax incl.)
Select
(15% off)Festive Dinner course
~ Taisetsu Course ~ (December 7th to December 20th)
*The menu changes every two weeks according to the 24 solar terms.
Valid Dates
Dec 07 ~ Dec 20
Meals
Dinner
Read more
(10% off)Festive Dinner course
7日前までの予約で10%OFF
¥ 14,220
(Svc & tax incl.)
Select
(10% off)Festive Dinner course
7日前までの予約で10%OFF
~ Taisetsu Course ~ (December 7th to December 20th)
*The menu changes every two weeks according to the 24 solar terms.
Valid Dates
Dec 07 ~ Dec 20
Meals
Dinner
Read more
Omakase Lunch Menu with Welcome Sparkling Wine (4-course)
Chef's 4-course omakase menu including dessert and a glass of welcome sparkling wine made in Kyoto
(menu changes every two weeks according to the 24 solar terms)
* Homemade shrub available as a non-alcoholic option (course price at 9,000 yen instead)
¥ 9,400
(Svc & tax incl.)
Select
Omakase Lunch Menu with Welcome Sparkling Wine (4-course)
Chef's 4-course omakase menu including dessert and a glass of welcome sparkling wine made in Kyoto
(menu changes every two weeks according to the 24 solar terms)
* Homemade shrub available as a non-alcoholic option (course price at 9,000 yen instead)
~ Ritto Course ~ (November 7th to November 21st)
*The menu changes every two weeks according to the 24 solar terms.
・Kinosaki snow crab, fennel, domestic lemon
・Jerusalem artichoke soup
・pie, Kyoto local chicken, Tamba shimeji mushrooms, La France
or
・Josper grilled Japanese beef rump (+2000yen)
・ Japanese chestnut Mont Blanc, fermented yuzu sorbet
・after-meal coffee or tea
Valid Dates
~ Dec 06
Meals
Lunch
Order Limit
1 ~
Read more
Omakase Lunch Menu (4-course)
Chef's 4-course omakase menu including dessert
(menu changes every two weeks according to the 24 solar terms)
¥ 7,900
(Svc & tax incl.)
Select
Omakase Lunch Menu (4-course)
Chef's 4-course omakase menu including dessert
(menu changes every two weeks according to the 24 solar terms)
~ Ritto Course ~ (November 7th to November 21st)
*The menu changes every two weeks according to the 24 solar terms.
・Kinosaki snow crab, fennel, domestic lemon
・Jerusalem artichoke soup
・pie, Kyoto local chicken, Tamba shimeji mushrooms, La France
or
・Josper grilled Japanese beef rump (+2000yen)
・ Japanese chestnut Mont Blanc, fermented yuzu sorbet
・after-meal coffee or tea
Valid Dates
~ Dec 06
Meals
Lunch
Read more
(20%off) Early bird lunch
20日前までの予約で20%OFF
¥ 6,320
(Svc & tax incl.)
Select
(20%off) Early bird lunch
20日前までの予約で20%OFF
Valid Dates
~ Dec 06
Meals
Lunch
Read more
(15%off) Early bird lunch
14日前までの予約で15%OFF
¥ 6,715
(Svc & tax incl.)
Select
(15%off) Early bird lunch
14日前までの予約で15%OFF
Valid Dates
~ Dec 06
Meals
Lunch
Read more
(10%off) Early bird lunch
7日前までの予約で10%OFF
¥ 7,110
(Svc & tax incl.)
Select
(10%off) Early bird lunch
7日前までの予約で10%OFF
Valid Dates
~ Dec 06
Meals
Lunch
Read more
Plant-based Omakase Lunch (4-course)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
¥ 7,200
(Svc & tax incl.)
Select
Plant-based Omakase Lunch (4-course)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
A four-course plant-based meal, including dessert, made with fresh vegetables from local farmers and markets.
~Ritto Menu (November 7th to November 21st)~
*The menu changes every two weeks to coincide with the 24 solar terms.
・Shio tomato, red onion
・Kyotanba Daikoku Shimeji mushroom ragout sauce, fettuccine with carrots
・roasted seasonal vegetables, Japanese chestnut and oat milk pudding, fermented yuzu sorbet
・coffee or tea after the meal
Valid Dates
~ Dec 06
Meals
Lunch
Read more
(20%off) Early bird Plant Base
20日前までの予約で20%OFF
¥ 5,760
(Svc & tax incl.)
Select
(20%off) Early bird Plant Base
20日前までの予約で20%OFF
Valid Dates
~ Dec 06
Meals
Lunch
Read more
(15%off) Early bird Plant Base
14日前までの予約で15%OFF
¥ 6,120
(Svc & tax incl.)
Select
(15%off) Early bird Plant Base
14日前までの予約で15%OFF
Valid Dates
~ Dec 06
Meals
Lunch
Read more
(10%off) Early bird Plant Base
7日前までの予約で10%OFF
¥ 6,480
(Svc & tax incl.)
Select
(10%off) Early bird Plant Base
7日前までの予約で10%OFF
Valid Dates
~ Dec 06
Meals
Lunch
Read more
Omakase Lunch Menu (4-course) with wine pairing (two glasses)
Chef's 4-course omakase menu including dessert and a glass of welcome sparkling wine made in Kyoto, and a glass of white wine or red wine.
(menu changes every two weeks according to the 24 solar terms)
* Homemade shrub available as a non-alcoholic option (course price at 9,000 yen instead)
¥ 10,600
(Svc & tax incl.)
Select
Omakase Lunch Menu (4-course) with wine pairing (two glasses)
Chef's 4-course omakase menu including dessert and a glass of welcome sparkling wine made in Kyoto, and a glass of white wine or red wine.
(menu changes every two weeks according to the 24 solar terms)
* Homemade shrub available as a non-alcoholic option (course price at 9,000 yen instead)
~ Ritto Course ~ (November 7th to November 21st)
*The menu changes every two weeks according to the 24 solar terms.
・Kinosaki snow crab, fennel, domestic lemon
・Jerusalem artichoke soup
・pie, Kyoto local chicken, Tamba shimeji mushrooms, La France
or
・Josper grilled Japanese beef rump (+2000yen)
・ Japanese chestnut Mont Blanc, fermented yuzu sorbet
・after-meal coffee or tea
Valid Dates
~ Dec 06
Meals
Lunch
Order Limit
1 ~
Read more
Omakase Lunch Menu (4-course) with wine pairing (three glasses)
Chef's 4-course omakase menu including dessert and a glass of welcome sparkling wine made in Kyoto, and a glass of white wine and a glass of red wine.
(menu changes every two weeks according to the 24 solar terms)
* Homemade shrub available as a non-alcoholic option (course price at 9,000 yen instead)
¥ 11,600
(Svc & tax incl.)
Select
Omakase Lunch Menu (4-course) with wine pairing (three glasses)
Chef's 4-course omakase menu including dessert and a glass of welcome sparkling wine made in Kyoto, and a glass of white wine and a glass of red wine.
(menu changes every two weeks according to the 24 solar terms)
* Homemade shrub available as a non-alcoholic option (course price at 9,000 yen instead)
~ Ritto Course ~ (November 7th to November 21st)
*The menu changes every two weeks according to the 24 solar terms.
・Kinosaki snow crab, fennel, domestic lemon
・Jerusalem artichoke soup
・pie, Kyoto local chicken, Tamba shimeji mushrooms, La France
or
・Josper grilled Japanese beef rump (+2000yen)
・ Japanese chestnut Mont Blanc, fermented yuzu sorbet
・after-meal coffee or tea
Valid Dates
~ Dec 06
Meals
Lunch
Order Limit
1 ~
Read more
Plant-based Omakase Lunch (4-course) with wine pairing (2 glases)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets with glass of welcome sparkling wine made in Kyoto, and a glass of white wine or red wine.
¥ 9,900
(Svc & tax incl.)
Select
Plant-based Omakase Lunch (4-course) with wine pairing (2 glases)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets with glass of welcome sparkling wine made in Kyoto, and a glass of white wine or red wine.
A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.
~ Sōkō Menu (October 23rd to November 6th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Shio tomato Red onion
・Kyotanba Daikoku Shimeji mushroom ragout sauce Fettuccine with carrot kneaded into it
・Seasonal vegetable roast
・Pumpkin pudding Pear sorbet
・Coffee or tea
Valid Dates
~ Dec 06
Meals
Lunch
Read more
Plant-based Omakase Lunch (4-course) with wine pairing (3 glasses)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets with glass of welcome sparkling wine made in Kyoto, and a glass of white wine and red wine.
¥ 10,900
(Svc & tax incl.)
Select
Plant-based Omakase Lunch (4-course) with wine pairing (3 glasses)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets with glass of welcome sparkling wine made in Kyoto, and a glass of white wine and red wine.
A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.
~ Sōkō Menu (October 23rd to November 6th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Shio tomato Red onion
・Kyotanba Daikoku Shimeji mushroom ragout sauce Fettuccine with carrot kneaded into it
・Seasonal vegetable roast
・Pumpkin pudding Pear sorbet
・Coffee or tea
Valid Dates
~ Dec 06
Meals
Lunch
Read more
Omakase Dinner Menu (5-course)
Chef's 5-course omakase menu including dessert
(menu changes every two weeks according to the 24 solar terms)
¥ 15,800
(Svc & tax incl.)
Select
Omakase Dinner Menu (5-course)
Chef's 5-course omakase menu including dessert
(menu changes every two weeks according to the 24 solar terms)
~ Ritto Course ~ (November 7th to November 21st)
*The menu changes every two weeks according to the 24 solar terms.
・Kinosaki snow crab, fennel, domestic lemon
・Jerusalem artichoke soup
・sweet snapper, winter melon, green nori seaweed
・pie, Kyoto local chicken, Tamba shimeji mushrooms, La France
or
・Josper grilled Japanese beef rump (+2000yen)
・ Japanese chestnut Mont Blanc, fermented yuzu sorbet
・after-meal coffee or tea
Valid Dates
~ Dec 06, Dec 25 ~ Dec 30, Jan 04, 2025 ~
Meals
Dinner
Read more
(20%off) Omakase Dinner Menu (5-course)
Chef's 5-course omakase menu including dessert
(menu changes every two weeks according to the 24 solar terms)
¥ 12,640
(Svc & tax incl.)
Select
(20%off) Omakase Dinner Menu (5-course)
Chef's 5-course omakase menu including dessert
(menu changes every two weeks according to the 24 solar terms)
Valid Dates
~ Dec 06
Meals
Dinner
Read more
(20%off) Omakase Dinner Menu (5-course)
Chef's 5-course omakase menu including dessert
(menu changes every two weeks according to the 24 solar terms)
¥ 13,430
(Svc & tax incl.)
Select
(20%off) Omakase Dinner Menu (5-course)
Chef's 5-course omakase menu including dessert
(menu changes every two weeks according to the 24 solar terms)
Valid Dates
~ Dec 06
Meals
Dinner
Read more
(20%off) Omakase Dinner Menu (5-course)
Chef's 5-course omakase menu including dessert
(menu changes every two weeks according to the 24 solar terms)
¥ 14,220
(Svc & tax incl.)
Select
(20%off) Omakase Dinner Menu (5-course)
Chef's 5-course omakase menu including dessert
(menu changes every two weeks according to the 24 solar terms)
Valid Dates
~ Dec 06
Meals
Dinner
Read more
Omakase Dinner Menu (5course) with sake pairing (two glasses)
Chef's 4-course omakase menu including dessert and a glass of welcome sparkling wine made in Kyoto, and a glass of white wine or red wine.
(menu changes every two weeks according to the 24 solar terms)
* Homemade shrub available as a non-alcoholic option (course price at 9,000 yen instead)
¥ 19,000
(Svc & tax incl.)
Select
Omakase Dinner Menu (5course) with sake pairing (two glasses)
Chef's 4-course omakase menu including dessert and a glass of welcome sparkling wine made in Kyoto, and a glass of white wine or red wine.
(menu changes every two weeks according to the 24 solar terms)
* Homemade shrub available as a non-alcoholic option (course price at 9,000 yen instead)
~ Ritto Course ~ (November 7th to November 21st)
*The menu changes every two weeks according to the 24 solar terms.
・Kinosaki snow crab, fennel, domestic lemon
・Jerusalem artichoke soup
・sweet snapper, winter melon, green nori seaweed
・pie, Kyoto local chicken, Tamba shimeji mushrooms, La France
or
・Josper grilled Japanese beef rump (+2000yen)
・ Japanese chestnut Mont Blanc, fermented yuzu sorbet
・after-meal coffee or tea
Valid Dates
~ Dec 06
Meals
Dinner
Order Limit
1 ~
Read more
Omakase Dinner Menu (5course) with sake pairing (three glasses)
シェフお任せコースに(5品)に日本酒のペアリング付き(3種)
¥ 20,000
(Svc & tax incl.)
Select
Omakase Dinner Menu (5course) with sake pairing (three glasses)
シェフお任せコースに(5品)に日本酒のペアリング付き(3種)
~ Ritto Course ~ (November 7th to November 21st)
*The menu changes every two weeks according to the 24 solar terms.
・Kinosaki snow crab, fennel, domestic lemon
・Jerusalem artichoke soup
・sweet snapper, winter melon, green nori seaweed
・pie, Kyoto local chicken, Tamba shimeji mushrooms, La France
or
・Josper grilled Japanese beef rump (+2000yen)
・ Japanese chestnut Mont Blanc, fermented yuzu sorbet
・after-meal coffee or tea
Valid Dates
~ Dec 06
Meals
Dinner
Order Limit
1 ~
Read more
Plant-based Omakase Lunch (5-course)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
¥ 12,000
(Svc & tax incl.)
Select
Plant-based Omakase Lunch (5-course)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
A five-course plant-based meal, including dessert, made with fresh vegetables from local farmers and markets. ~Start of Winter Menu (November 7th to November 21st)~ *The menu changes every two weeks to coincide with the 24 solar terms. Shio tomato, red onion, pumpkin soup, Kyotanba Daikoku Shimeji mushroom ragout sauce, fettuccine with carrots, roasted seasonal vegetables, Japanese chestnut and oat milk pudding, fermented yuzu sorbet, coffee or tea after the meal
Valid Dates
~ Dec 23, Dec 25 ~ Dec 30, Jan 01, 2025 ~
Meals
Dinner
Read more
(20%off) Plant-based Omakase Lunch (5-course)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
¥ 9,600
(Svc & tax incl.)
Select
(20%off) Plant-based Omakase Lunch (5-course)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
This is a five-course plant-based meal, including dessert, made with fresh vegetables from local farmers and markets.
Valid Dates
~ Dec 06
Meals
Dinner
Read more
(15%off) Plant-based Omakase Lunch (5-course)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
¥ 10,200
(Svc & tax incl.)
Select
(15%off) Plant-based Omakase Lunch (5-course)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
A five-course plant-based meal, including dessert, made with fresh vegetables from local farmers and markets.
Valid Dates
~ Dec 06
Meals
Dinner
Read more
(10%off) Plant-based Omakase Lunch (5-course)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
¥ 10,800
(Svc & tax incl.)
Select
(10%off) Plant-based Omakase Lunch (5-course)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
A five-course plant-based meal, including dessert, made with fresh vegetables from local farmers and markets.
Valid Dates
~ Dec 06
Meals
Dinner
Read more
KOYOMI Afternoon Tea Festive (Starting from 15:00 or 15:30)
An elegant and wellness-inspired afternoon tea that reflects the subtle changes of the micro-seasons in Japan.
¥ 7,200
(Svc & tax incl.)
Select
KOYOMI Afternoon Tea Festive (Starting from 15:00 or 15:30)
An elegant and wellness-inspired afternoon tea that reflects the subtle changes of the micro-seasons in Japan.
Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.
* The contents change every two weeks according to the 24 solar terms
■ Sparkling welcome tea
■ Sweets
■ Savory
■ Scones
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.
Valid Dates
Dec 07 ~ Dec 20, Dec 26 ~ Jan 04, 2025
Meals
Tea
Order Limit
~ 4
Read more
KOYOMI Afternoon Tea Christmas (Starting from 15:00 or 15:30)
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
¥ 7,200
(Svc & tax incl.)
Select
KOYOMI Afternoon Tea Christmas (Starting from 15:00 or 15:30)
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.
~ Tōji Menu (December 21st to December 25th) ~
■ Sparkling welcome tea
■ Sweets
Fermented strawberry dacquoise, St. Honoré, Tarte tatin, Sake lees pistachio sandwich, Traditional Japanese wagashi (made by Kyoto confectionery shop "Kameya Yoshinaga")
■ Savory
Beet root mochi, Turnip and tuna mille feuille, Duck soba sushi, Pumpkin dumpling
■ Scones
White miso scones, Cranberry scone, Ginger lemon jam, Amazake cream
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.
Valid Dates
Dec 21 ~ Dec 25
Meals
Tea
Order Limit
~ 4
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KOYOMI Afternoon Tea(Starting from 15:00 or 15:30)
An elegant and wellness-inspired afternoon tea that reflects the subtle changes of the micro-seasons in Japan.
¥ 6,900
(Svc & tax incl.)
Select
KOYOMI Afternoon Tea(Starting from 15:00 or 15:30)
An elegant and wellness-inspired afternoon tea that reflects the subtle changes of the micro-seasons in Japan.
Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.
~Start of Winter Menu (November 7th to November 21st)~
*The menu changes every two weeks according to the 24 solar terms.
■Sparkling welcome tea
■Sweets
Chestnut kinton with wasanbon meringue, Nagano purple daifuku, black bean soufflé cheesecake, sake lees fig sandwich, start of winter high-grade fresh sweets (made by Kyoto confectionery shop "Kameya Yoshinaga")
■Savory
Sugidama sake lees risotto, amberjack turnip sushi, kabosu kiln crab vinegared dish, duck confit baked with soy sauce and koji
■Scones White miso scones, sweet potato scones, apple jam, amazake cream
■Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures, centered on the tea ceremony and Japanese tea in Kyoto. This afternoon tea will feature a series of 24 blends inspired by the names of the seasons and seasonal ingredients. For the start of winter, we have combined rock tea, apples, and Japanese pepper mint
Valid Dates
Jun 21 ~ Dec 06, Jan 05, 2025 ~
Meals
Tea
Order Limit
~ 4
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KOYOMI Afternoon Tea - A Holistic Journey(Starting from 14:00)
Experience a holistic wellness experience with this special afternoon tea package featuring an interactive Alchemy Bar workshop experience
¥ 13,200
(Svc & tax incl.)
Select
KOYOMI Afternoon Tea - A Holistic Journey(Starting from 14:00)
Experience a holistic wellness experience with this special afternoon tea package featuring an interactive Alchemy Bar workshop experience
This package includes a workshop at Alchemy Bar in Six Senses Spa Kyoto and afternoon tea. In this package, you can participate in a workshop where you can make your own items such as bath salts and body scrubs to take home with you (items vary depending on the date). Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are gentle on the body, such as gluten-free and sugar-free, which does not contain refined sugar. ~ Menu for the start of winter (November 7th to November 21st) ~ * The menu will change every two weeks according to the 24 solar terms. ■ Sparkling welcome tea ■ Sweets Chestnut kinton with wasanbon meringue, Nagano purple daifuku, black bean soufflé cheesecake, sake lees fig sandwich, top-quality fresh sweets for the start of winter (made by Kyoto confectionery shop "Kameya Yoshinaga") ■ Savory Sugidama sake lees risotto, amberjack turnip sushi, kabosu kiln crab vinegared dish, duck confit baked with soy sauce and koji ■ Scones White miso scones, sweet potato scones, apple jam, amazake cream ■ Free flow tea A collaboration with "MA / ◯間", which designs time and space using various cultures with a focus on tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients. For the start of winter, we combined rock tea, apples, and Japanese peppermint.
Fine Print
Alchemy Bar workshop starts from 14:00, followed by afternoon tea session from 15:00 to 17:00.
Reservations available for 2 to 4 guests.
Valid Dates
Jun 21 ~
Meals
Tea
Order Limit
2 ~ 4
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Nourishing Breakfast at Sekki
Enjoy a wholesome and nourishing breakfast with locally sourced ingredients and homemade delights that reflect the Eat With Six Senses philosophy while looking out at the pleasant, light-filled inner courtyard.
¥ 7,000
(Svc & tax incl.)
Select
Nourishing Breakfast at Sekki
Enjoy a wholesome and nourishing breakfast with locally sourced ingredients and homemade delights that reflect the Eat With Six Senses philosophy while looking out at the pleasant, light-filled inner courtyard.
Enjoy an extensive lineup of breakfast delights including homemade bread and pastries, fresh vegetables, smoothies, cold press juices, homemade yoghurt and jams from our buffet spread, as well as your choice of made-to-order selections from the following menu:
- Egg dishes: Japanese dashi-maki omelette, fried egg with shiso hummus, poached egg with home-smoked salmon, omelette and potato galette, savory porridge with yuba thick sauce, free-range chicken broth
- Pancake tower or French toast with Kyoto honey and fresh berries
- Sides: sautéed asparagus, roast mushrooms, steamed seasonal vegetables, Kyoto pork ham and home-smoked salmon
- Japanese breakfast: Higashiyama Breakfast (seasonal grilled fish with saikyo-miso glaze, brown rice, miso soup and Kyoto pickles)
Fine Print
Please note we cannot guarantee specific seating requests, including terrace seating or window seating. Due to availability, weather conditions, or unforeseen circumstances, we may need to accommodate you inside the restaurant and we appreciate your understanding.
Meals
Breakfast
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Lunch Booking - Seat Reservations Only
Select from our enticing line-up of seasonal and nourishing a la carte or course menus.
Select
Lunch Booking - Seat Reservations Only
Select from our enticing line-up of seasonal and nourishing a la carte or course menus.
Omakase course menu, plant-based course menus and a la carte options available.
Fine Print
Please note we cannot guarantee specific seating requests, including terrace seating or window seating. Due to availability, weather conditions, or unforeseen circumstances, we may need to accommodate you inside the restaurant and we appreciate your understanding.
Meals
Lunch
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Dinner Booking - Seat Reservations Only
Select from our enticing line-up of seasonal and nourishing a la carte or course menus.
Select
Dinner Booking - Seat Reservations Only
Select from our enticing line-up of seasonal and nourishing a la carte or course menus.
Omakase course menu, plant-based course menus and a la carte options available.
Fine Print
Please note we cannot guarantee specific seating requests, including terrace seating or window seating. Due to availability, weather conditions, or unforeseen circumstances, we may need to accommodate you inside the restaurant and we appreciate your understanding.
Valid Dates
~ Dec 23, Dec 25 ~ Dec 30, Jan 01, 2025 ~
Meals
Dinner
Read more
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