20% discount if you book 21 days in advance

~CHRISTMAS LUNCH COURSE~
(December 21st to December 25th)

・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Kyoto free range chicken, taro
OR
・Grilled wagyu rump, seasonal vegetables（＋2000yen）
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea

Add a drink for your toast
[Make your time with loved ones special]
At "Sekki" we offer carefully selected wines and homemade drinks.
Please enjoy them with your meal.

~Wine~
■ Champagne by the glass (Telmont)
"In the name of Mother Nature" is the guiding principle of their activities, and Telmont has been making champagne by facing nature sincerely for four generations. Enjoy a special moment with Telmont's light, distinctive champagne.

■ Sparkling by the glass (Tegumi)
Made using domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the complex flavors of the grapes, fruitiness, and yeast aroma.

~Pairing wines to match your dishes~
■2 Wine pairings
・Sparkling wine by the glass (Tegumi)
・Wine (white or red)
■3 Wine pairings
・Sparkling wine by the glass (Tegumi)
・White wine
・Red wine

~House-made non-alcoholic drinks~
■Seasonal homemade shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It is popular among health-conscious people, and is served as a carbonated drink at "Sekki".

Early bird discount: 15% off when you book 14 days in advance

~CHRISTMAS LUNCH COURSE~
(December 21st to December 25th)

・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Kyoto free range chicken, taro
OR
・Grilled wagyu rump, seasonal vegetables（＋2000yen）
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea


Add a drink for your toast
[Make your time with loved ones special]
At "Sekki" we offer carefully selected wines and homemade drinks.
Please enjoy them with your meal.

~Wine~
■ Champagne by the glass (Telmont)
"In the name of Mother Nature" is the guiding principle of their activities, and Telmont has been making champagne by facing nature sincerely for four generations. Enjoy a special moment with Telmont's light, distinctive champagne.

■ Sparkling by the glass (Tegumi)
Made using domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the complex flavors of the grapes, fruitiness, and yeast aroma.

~Pairing wines to match your dishes~
■2 Wine pairings
・Sparkling wine by the glass (Tegumi)
・Wine (white or red)
■3 Wine pairings
・Sparkling wine by the glass (Tegumi)
・White wine
・Red wine

~House-made non-alcoholic drinks~
■Seasonal homemade shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It is popular among health-conscious people, and is served as a carbonated drink at "Sekki".

December 7th ~ December 20th, December 26th ~ January 4th, 2025
A special festive menu will be available on the above dates.
Menu details will be released soon.

Add a drink for your toast
[Make your time with loved ones special]
At "Sekki", we offer carefully selected wines and housemade drinks.
Please enjoy them with your meal.

~Wine~
■ Champagne by the glass(Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the complex flavor, fruitiness, and yeast aroma of the grapes.
☆ You can get a good deal if you make a reservation in advance.

~Pairing wines to match your dishes~
■2 Wine pairings
・Sparkling by the glass (Tegumi)
・Wine (white or red)
■3 Wine pairings
・Sparkling by the glass (Tegumi)
・White wine
・Red wine

~House-made non-alcoholic~
■Seasonal housemade shrub
shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It is popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a good deal if you make a reservation in advance.

December 7th ~ December 20th, December 26th ~ January 4th, 2025 A special festive menu will be available only on the above dates. Menu details will be released soon.

Add a drink for your toast
[Make your time with loved ones special]
At "Sekki", we offer carefully selected wines and housemade drinks.
Please enjoy them with your meal.

~Wine~
■ Champagne by the glass(Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.
■ Sparkling by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the complex flavor, fruitiness, and yeast aroma of the grapes.

~Pairing wines to match your dishes~
■2 Wine pairings
・Sparkling by the glass (Tegumi)
・Wine (white or red)
■3 Wine pairings
・Sparkling by the glass (Tegumi)
・White wine
・Red wine

~House-made non-alcoholic~
■Seasonal housemade shrub
shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It is popular among health-conscious people, and is served as a carbonated drink at "Sekki".

December 7th ~ December 20th, December 26th ~ January 4th, 2025 A special festive menu will be available only on the above dates. Menu details will be released soon.

Add a drink for your toast
[Make your time with loved ones special]
At "Sekki", we offer carefully selected wines and housemade drinks.
Please enjoy them with your meal.

~Wine~
■ Champagne by the glass(Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.
■ Sparkling by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the complex flavor, fruitiness, and yeast aroma of the grapes.

~Pairing wines to match your dishes~
■2 Wine pairings
・Sparkling by the glass (Tegumi)
・Wine (white or red)
■3 Wine pairings
・Sparkling by the glass (Tegumi)
・White wine
・Red wine

~House-made non-alcoholic~
■Seasonal housemade shrub
shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It is popular among health-conscious people, and is served as a carbonated drink at "Sekki".

December 7th ~ December 20th, December 26th ~ January 4th, 2025 Special festive menus will be available only on the above dates.

Menu details will be released soon.

Add a drink for your toast
[Make your time with loved ones special]
At "Sekki", we offer carefully selected wines and housemade drinks.
Please enjoy them with your meal.

~Wine~
■ Champagne by the glass(Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.
■ Sparkling by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the complex flavor, fruitiness, and yeast aroma of the grapes.

~Pairing wines to match your dishes~
■2 Wine pairings
・Sparkling by the glass (Tegumi)
・Wine (white or red)
■3 Wine pairings
・Sparkling by the glass (Tegumi)
・White wine
・Red wine

~House-made non-alcoholic~
■Seasonal housemade shrub
shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It is popular among health-conscious people, and is served as a carbonated drink at "Sekki".

~CHRISTMAS EVE DINNER COURSE~ (December 24th)

・Japanese caviar, Kintoki carrot, panipuri
・Homemade salted with rice malt, Mosa shrimp, watercress
・Bottargo, turnip, snow crab
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Kameoka beef fillet, taro
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea

A special 6-course Christmas Eve dinner using domestic ingredients

~CHRISTMAS EVE DINNER COURSE~ (December 24th)

・Japanese caviar, Kintoki carrot, panipuri
・Homemade salted with rice malt, Mosa shrimp, watercress
・Bottargo, turnip, snow crab
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Kameoka beef fillet, taro
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea

~CHRISTMAS DINNER COURSE~ (December 21st to December 23rd)

・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Grilled wagyu rump, seasonal vegetables
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea

~CHRISTMAS DINNER COURSE~ (December 21st to December 23rd)

・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Grilled wagyu rump, seasonal vegetables
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea

~CHRISTMAS DINNER COURSE~ (December 21st to December 23rd)

・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Grilled wagyu rump, seasonal vegetables
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea

~CHRISTMAS DINNER COURSE~ (December 21st to December 23rd)

・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Grilled wagyu rump, seasonal vegetables
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea

December 7th ~ December 20th, December 25th ~ December 30th A special 5-course dinner menu will be available only on the above dates. Menu details will be announced soon.

December 7th ~ December 20th, December 25th ~ December 30th A special 5-course dinner menu will be available only on the above dates. Menu details will be announced soon.

December 7th ~ December 20th, December 25th ~ December 30th A special 5-course dinner menu will be available only on the above dates. Menu details will be announced soon.

December 7th ~ December 20th, December 25th ~ December 30th A special 5-course dinner menu will be available only on the above dates. Menu details will be announced soon.

~Shosetsu Course~ (November 22nd to December 6th) *The menu changes every two weeks according to the 24 solar terms.

・Miyazaki dried mullet roe, salted rice malt, winter vegetables,
・Chestnut pumpkin, Chinese cabbage, yuzu
・Kyotanba highland pork, kumquat, kohlrabi
or
・Josper grilled Omi Wagyu beef rump and winter vegetables (+2500 yen)
・Kyoto Bancha panna cotta, caramelized pine nuts, mandarin orange sorbet
・After-meal coffee or tea

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~Great value wine pairings available~
■2 Wine pairings
・ Sparkling wine by the glass (Tegumi)
・ Wine (white or red)

■3 Wine pairings
・ Sparkling wine by the glass (Tegumi)
・ White wine
・ Red wine

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

~Shosetsu Course~ (November 22nd to December 6th) *The menu changes every two weeks according to the 24 solar terms.

・Miyazaki dried mullet roe, salted rice malt, winter vegetables,
・Chestnut pumpkin, Chinese cabbage, yuzu
・Kyotanba highland pork, kumquat, kohlrabi
or
・Josper grilled Omi Wagyu beef rump and winter vegetables (+2500 yen)
・Kyoto Bancha panna cotta, caramelized pine nuts, mandarin orange sorbet
・After-meal coffee or tea

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.

~Great value wine pairings available~
■2 Wine pairings
・ Sparkling wine by the glass (Tegumi)
・ Wine (white or red)
■3 Wine pairings
・ Sparkling wine by the glass (Tegumi)
・ White wine
・ Red wine

~House-made non-alcoholic drinks~
■Seasonal housemade shrub Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".

A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.

-Shosetsu Menu (November 22nd to December 6th)-
*The menu changes every two weeks according to the 24 solar terms.

・Yamada Farm Turnip Sake Lees
・Kyoto Tanba Daikoku Shimeji Ragu Sauce Fettuccine with Carrots
・Josper-Grilled Winter Vegetables Black Hummus
・Kyoto Bancha Oat Pudding Mandarin Sorbet
・After-meal Coffee or Tea

[How about a drink with your meal?]

At "Sekki" we have a wide selection of carefully selected wines and homemade drinks.
Please enjoy them with your meal.

~Great value wine pairing~
■Wine pairing (2 glasses)
・Sparkling wine by the glass (Tegumi)
・Wine (white or red)

■Wine pairing (3 glasses)
・Sparkling wine by the glass (Tegumi)
・White wine
・Red wine

A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets. -Koyuki Menu (November 22nd to December 26th)- *The menu changes every two weeks according to the 24 solar terms. -Yamada Farm Turnip Sake Lees -Kyoto Tanba Daikoku Shimeji Ragu Sauce Fettuccine with Carrots -Charcoal-Grilled Winter Vegetables Black Hummus -Kyoto Bancha Oat Pudding Mandarin Sorbet -After-meal Coffee or Tea

A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets. -Koyuki Menu (November 22nd to December 26th)- *The menu changes every two weeks according to the 24 solar terms. -Yamada Farm Turnip Sake Lees -Kyoto Tanba Daikoku Shimeji Ragu Sauce Fettuccine with Carrots -Charcoal-Grilled Winter Vegetables Black Hummus -Kyoto Bancha Oat Pudding Mandarin Sorbet -After-meal Coffee or Tea

A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets. -Koyuki Menu (November 22nd to December 26th)- *The menu changes every two weeks according to the 24 solar terms. -Yamada Farm Turnip Sake Lees -Kyoto Tanba Daikoku Shimeji Ragu Sauce Fettuccine with Carrots -Charcoal-Grilled Winter Vegetables Black Hummus -Kyoto Bancha Oat Pudding Mandarin Sorbet -After-meal Coffee or Tea

~Shosetsu Course~ (November 22nd to December 6th) *The menu changes every two weeks according to the 24 solar terms.

・Miyazaki dried mullet roe, salted rice malt, winter vegetables,
・Chestnut pumpkin, Chinese cabbage, yuzu
・Cold fish, Shimonita leek, chrysanthemum
・Kyotanba highland pork, kumquat, kohlrabi
or
・Josper grilled Omi Wagyu beef rump and winter vegetables (+2500 yen)
・Kyoto Bancha panna cotta, caramelized pine nuts, mandarin orange sorbet
・After-meal coffee or tea.

~Touji Course~ (December 25th - 30th) Details coming soon...
For dates other than the above, please see the Festive Course and Christmas Course.


[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~Great value pairings available~
■2 Wine pairings
・ Sparkling wine by the glass (Tegumi)
・ Wine (white or red)

■3 Wine pairings
・ Sparkling wine by the glass (Tegumi)
・ White wine
・ Red wine

■2 glasses or 3 glasses of sake
Enjoy delicious cuisine that brings out the flavors of seasonal ingredients to the fullest in close collaboration with local farmers and producers.

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

~Shosetsu Course~ (November 22nd to December 6th) *The menu changes every two weeks according to the 24 solar terms.

・Miyazaki dried mullet roe, salted rice malt, winter vegetables,
・Chestnut pumpkin, Chinese cabbage, yuzu
・Cold fish, Shimonita leek, chrysanthemum
・Kyotanba highland pork, kumquat, kohlrabi
or
・Josper grilled Omi Wagyu beef rump and winter vegetables (+2500 yen)
・Kyoto Bancha panna cotta, caramelized pine nuts, mandarin orange sorbet
・After-meal coffee or tea.

~Touji Course~ (December 25th - 30th) Details coming soon...
For dates other than the above, please see the Festive Course and Christmas Course.


[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.

~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.

~Great value wine pairings available~
■2 Wine pairings
・ Sparkling wine by the glass (Tegumi)
・ Wine (white or red)
■3 Wine pairings
・ Sparkling wine by the glass (Tegumi)
・ White wine
・ Red wine

~House-made non-alcoholic drinks~
■Seasonal housemade shrub Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".

A plant-based course meal of 5 dishes including dessert, made with fresh vegetables from local farmers and markets.
-Shosetsu menu (November 22nd to December 6th)- *The menu changes every 2 weeks according to the 24 solar terms.
-Yamada Farm turnip, sake lees
-Chestnut pumpkin, Chinese cabbage, yuzu
-Kyotanba Daikoku Shimeji ragout sauce, fettuccine with carrots
-Josper grilled winter vegetables, black hummus
-Kyobancha oat pudding, mandarin sorbet
-coffee or tea after the meal

This is a five-course plant-based meal, including dessert, made with fresh vegetables from local farmers and markets. The menu is the same as the plant-based dinner course. *The menu changes every two weeks to coincide with the 24 solar terms.

A five-course plant-based meal, including dessert, made with fresh vegetables from local farmers and markets.

The menu is the same as the Plant-based Omakase Dinner (5-course).

A five-course plant-based meal, including dessert, made with fresh vegetables from local farmers and markets.

The menu is the same as the Plant-based Omakase Dinner (5-course).

Menu details will be released soon. Please look forward to it.

Menu details will be released soon, please look forward to it!

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

~ Tōji Menu (December 21st to December 25th) ~
■ Sparkling welcome tea
■ Sweets
Fermented strawberry dacquoise, St. Honoré, Tarte tatin, Sake lees pistachio sandwich, Traditional Japanese wagashi (made by Kyoto confectionery shop "Kameya Yoshinaga")
■ Savory
Beet root mochi, Turnip and tuna mille feuille, Duck soba sushi, Pumpkin dumpling
■ Scones
White miso scones, Cranberry scone, Ginger lemon jam, Amazake cream
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

~ Tōji Menu (December 21st to December 25th) ~
■ Sparkling welcome tea
■ Sweets
Fermented strawberry dacquoise, St. Honoré, Tarte tatin, Sake lees pistachio sandwich, Traditional Japanese wagashi (made by Kyoto confectionery shop "Kameya Yoshinaga")
■ Savory
Beet root mochi, Turnip and tuna mille feuille, Duck soba sushi, Pumpkin dumpling
■ Scones
White miso scones, Cranberry scone, Ginger lemon jam, Amazake cream
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

* The contents change every two weeks according to the 24 solar terms

■ Sparkling welcome tea
■ Sweets
■ Savory
■ Scones
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

* The contents change every two weeks according to the 24 solar terms

■ Sparkling welcome tea
■ Sweets
■ Savory
■ Scones
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.
~Shosetsu menu (November 22nd to December 6th)~
*The menu changes every two weeks according to the 24 solar terms.

■Sparkling welcome tea
■Sweets
Pear mousse,
maple fig tart,
roasted green tea chiffon cake,
sake lees caramel sandwich, Shosetsu fresh confectionery
(made by Kyoto confectionery shop "Kameya Yoshinaga")
■Savory
Kyoto local chicken Tojiage,
Horikawa burdock sextet,
sea bream kelp-cured sushi,
shrimp potato bun
■Scones
White miso scones,
ginger scones,
pumpkin jam,
sweet sake cream
■Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures, centered on the tea ceremony and Japanese tea in Kyoto.
This afternoon tea will feature a series of 24 blends inspired by the names of the seasons and seasonal ingredients.
Shosetsu combines tangerine fruit, tangerine leaves, hops, and Japanese black tea.

This package includes a workshop at Alchemy Bar in Six Senses Spa Kyoto and afternoon tea. In this package, you can participate in a workshop where you can make your own items such as bath salts and body scrubs to take home with you (items vary depending on the date). Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are gentle on the body, such as gluten-free and sugar-free, which does not contain refined sugar. ~ Menu for the start of winter (November 7th to November 21st) ~ * The menu will change every two weeks according to the 24 solar terms. ■ Sparkling welcome tea ■ Sweets Chestnut kinton with wasanbon meringue, Nagano purple daifuku, black bean soufflé cheesecake, sake lees fig sandwich, top-quality fresh sweets for the start of winter (made by Kyoto confectionery shop "Kameya Yoshinaga") ■ Savory Sugidama sake lees risotto, amberjack turnip sushi, kabosu kiln crab vinegared dish, duck confit baked with soy sauce and koji ■ Scones White miso scones, sweet potato scones, apple jam, amazake cream ■ Free flow tea A collaboration with "MA / ◯間", which designs time and space using various cultures with a focus on tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients. For the start of winter, we combined rock tea, apples, and Japanese peppermint.

Omakase course menu, plant-based course menus and a la carte options available.

Omakase course menu, plant-based course menus and a la carte options available.

Enjoy an extensive lineup of breakfast delights including homemade bread and pastries, fresh vegetables, smoothies, cold press juices, homemade yoghurt and jams from our buffet spread, as well as your choice of made-to-order selections from the following menu:

- Egg dishes: Japanese dashi-maki omelette, fried egg with shiso hummus, poached egg with home-smoked salmon, omelette and potato galette, savory porridge with yuba thick sauce, free-range chicken broth

- Pancake tower or French toast with Kyoto honey and fresh berries

- Sides: sautéed asparagus, roast mushrooms, steamed seasonal vegetables, Kyoto pork ham and home-smoked salmon

- Japanese breakfast: Higashiyama Breakfast (seasonal grilled fish with saikyo-miso glaze, brown rice, miso soup and Kyoto pickles)

Last orders are taken at 10:30.