Sekki / Six Senses Kyoto

Reservar en Sekki / Six Senses Kyoto

Mensaje de establecimiento

●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 5 or more people, please contact the store directly.

TEL: 075-5311-0700

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地元の農家やマーケットから届く新鮮な野菜で作りあげた、デザートを含む全4品のプラントベースのコース料理です。

～小雪のメニュー（11月22日～12月2６日）～
※料理内容は二十四節気に合わせて2週間ごとに変更
　
・ヤマダファーム蕪　酒粕
・京丹波大黒シメジのラグーソース　人参を練りこんだフェットチーネ
・冬野菜の炭焼き　ブラックフムス
・京番茶オーツプリン　みかんソルベ
・食後のコーヒー又は紅茶

~Shosetsu Course~ (November 22nd to December 6th) *The menu changes every two weeks according to the 24 solar terms.

・Miyazaki dried mullet roe, salted rice malt, winter vegetables,
・Chestnut pumpkin, Chinese cabbage, yuzu
・Cold fish, Shimonita leek, chrysanthemum
・Kyotanba highland pork, kumquat, kohlrabi
or
・Josper grilled Omi Wagyu beef rump and winter vegetables (+2500 yen)
・Kyoto Bancha panna cotta, caramelized pine nuts, mandarin orange sorbet
・After-meal coffee or tea.

~Touji Course~ (December 25th - 30th) Details coming soon...
For dates other than the above, please see the Festive Course and Christmas Course.

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

~ Tōji Menu (December 21st to December 25th) ~
■ Sparkling welcome tea
■ Sweets
Fermented strawberry dacquoise, St. Honoré, Tarte tatin, Sake lees pistachio sandwich, Traditional Japanese wagashi (made by Kyoto confectionery shop "Kameya Yoshinaga")
■ Savory
Beet root mochi, Turnip and tuna mille feuille, Duck soba sushi, Pumpkin dumpling
■ Scones
White miso scones, Cranberry scone, Ginger lemon jam, Amazake cream
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

* The contents change every two weeks according to the 24 solar terms

■ Sparkling welcome tea
■ Sweets
■ Savory
■ Scones
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

* The contents change every two weeks according to the 24 solar terms

■ Sparkling welcome tea
■ Sweets
■ Savory
■ Scones
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

* The contents change every two weeks according to the 24 solar terms

■ Sparkling welcome tea
■ Sweets
■ Savory
■ Scones
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

* The contents change every two weeks according to the 24 solar terms

■ Sparkling welcome tea
■ Sweets
■ Savory
■ Scones
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.

Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

~Start of Winter Menu (November 7th to November 21st)~
*The menu changes every two weeks according to the 24 solar terms.

■Sparkling welcome tea
■Sweets
Chestnut kinton with wasanbon meringue, Nagano purple daifuku, black bean soufflé cheesecake, sake lees fig sandwich, start of winter high-grade fresh sweets (made by Kyoto confectionery shop "Kameya Yoshinaga")
■Savory
Sugidama sake lees risotto, amberjack turnip sushi, kabosu kiln crab vinegared dish, duck confit baked with soy sauce and koji
■Scones White miso scones, sweet potato scones, apple jam, amazake cream
■Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures, centered on the tea ceremony and Japanese tea in Kyoto. This afternoon tea will feature a series of 24 blends inspired by the names of the seasons and seasonal ingredients. For the start of winter, we have combined rock tea, apples, and Japanese pepper mint

This package includes a workshop at Alchemy Bar in Six Senses Spa Kyoto and afternoon tea. In this package, you can participate in a workshop where you can make your own items such as bath salts and body scrubs to take home with you (items vary depending on the date). Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are gentle on the body, such as gluten-free and sugar-free, which does not contain refined sugar. ~ Menu for the start of winter (November 7th to November 21st) ~ * The menu will change every two weeks according to the 24 solar terms. ■ Sparkling welcome tea ■ Sweets Chestnut kinton with wasanbon meringue, Nagano purple daifuku, black bean soufflé cheesecake, sake lees fig sandwich, top-quality fresh sweets for the start of winter (made by Kyoto confectionery shop "Kameya Yoshinaga") ■ Savory Sugidama sake lees risotto, amberjack turnip sushi, kabosu kiln crab vinegared dish, duck confit baked with soy sauce and koji ■ Scones White miso scones, sweet potato scones, apple jam, amazake cream ■ Free flow tea A collaboration with "MA / ◯間", which designs time and space using various cultures with a focus on tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients. For the start of winter, we combined rock tea, apples, and Japanese peppermint.

Enjoy an extensive lineup of breakfast delights including homemade bread and pastries, fresh vegetables, smoothies, cold press juices, homemade yoghurt and jams from our buffet spread, as well as your choice of made-to-order selections from the following menu:

- Egg dishes: Japanese dashi-maki omelette, fried egg with shiso hummus, poached egg with home-smoked salmon, omelette and potato galette, savory porridge with yuba thick sauce, free-range chicken broth

- Pancake tower or French toast with Kyoto honey and fresh berries

- Sides: sautéed asparagus, roast mushrooms, steamed seasonal vegetables, Kyoto pork ham and home-smoked salmon

- Japanese breakfast: Higashiyama Breakfast (seasonal grilled fish with saikyo-miso glaze, brown rice, miso soup and Kyoto pickles)

Solicitudes

Propósito

Historia de visitas

Pregunta 1 Nec

If you have any allergies or foods you dislike, please write them down.

Pregunta 2 Nec