預約Robata OYAMA/FUJI Speedway HOTEL

Dinner 17:00~22:00 (Last Order for set menu 21:00, a la carte 21:30)

▶A separate room charge will be required for private room reservations.
▶All seats are non-smoking. We may not be able to accommodate specific seating requests.
▶If you are more than 30 minutes late for your reservation without prior notice, we may automatically cancel your reservation.
▶If you have any food allergies or dietary restrictions, please inform our staff when ordering.
▶Please note that online reservations cannot be combined with other special offers, discounts, or various accommodation package plans.
▶We limit seating time to 2 hours. 　

※Menu items and prices are subject to change without notice.

For inquiries by phone: 0550-20-1234 (hotel reception)
12歲及以下
5歲及以下
Booking a private room
Private Room Reservation
With its elegant décor and intimate atmosphere, the private dining room is the perfect setting for both social and professional gatherings. A separate room charge will be required. Please call the hotel for booking.
Booking a private room
Room Charge JPY 10,120
Price includes tax and 15% service charge.

Reservation: +81-(0)550-20-1234 (Hotel Direct)
有效期限
~ 2023年9月1日, 2023年9月3日 ~
座位類別
私人房間
閱讀全部
OYAMA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.

Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
OYAMA Course
¥ 15,180 (含稅、服務費)
【Menu】

***SALAD***
Charcoal Grilled Homemade Duck Ham, Colorful Julienne Vegetables

***SASHIMI***
Cured Flounder with Kelp "Kobushime", Bottarga

***APPETIZER***
Seared Cod Milt, Amela Tomato Ponzu

***FISH***
Charcoal Grilled Fish of the Day

***GRILL***
Assorted Meat and Vegetables

***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi
3 Pieces and Sushi Rolls

***DESSERT***
Warabi Mochi with Brown Sugar Sauce and Soybean Flour

The contents may vary depending on its availability.
有效期限
6月7日 ~
進餐時間
晚餐
座位類別
私人房間, 櫃檯, 桌子
閱讀全部
OMIKA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.

Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
OMIKA Course
¥ 17,710 (含稅、服務費)
【Menu】

**SALAD***
Charcoal Grilled Homemade Duck Ham, Colorful Julienne Vegetables, Truffle Dressing

***SASHIMI***
Cured Flounder with Kelp "Kobushime", Bottarga

****APPETIZER***
Seared Cod Milt, Amela Tomato Ponzu

***FISH***
Charcoal Grilled Fish of the Day

***MEAT***
Charcoal Grilled Japanese Wagyu Sirloin and Seasonal Vegetables
or
Shizuoka Wagyu Tenderloin and Seasonal Vegetables +4,400

***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi, 3 Pieces and Sushi Rolls

***DESSERT***
Warabi Mochi with Brown Sugar and Soybean Flour

The contents may vary depending on its availability.
有效期限
6月7日 ~
進餐時間
晚餐
座位類別
私人房間, 櫃檯, 桌子
閱讀全部
FUJI Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.

Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
FUJI Course
¥ 22,770 (含稅、服務費)
【Menu】

***SALAD***
Charcoal Grilled Homemade Duck Ham, Colorful Julienne Vegetables, Truffle Dressing

***SASHIMI***
Cured Flounder with Kelp "Kobushime", Bottarga

***APPETIZER***
Grilled Eel Wrapped in Japanese Omelet with Amela Tomato Ponzu

***GRILL***
Glazed-Grilled Japanese Eel

***MEAT***
Charcoal Grilled Japanese Wagyu Sirloin and Seasonal Vegetables
or
Shizuoka Wagyu Tenderloin and Seasonal Vegetables +4,400

***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi, 3 Pieces and Sushi Rolls

***DESSERT***
Shizuoka Matcha and Chestnut Wrapped in Pie

The contents may vary depending on its availability.
有效期限
6月7日 ~ 12月20日, 12月26日 ~ 12月30日, 2025年1月1日 ~
進餐時間
晚餐
座位類別
私人房間, 櫃檯, 桌子
閱讀全部
Reservation just for a table
Please select menu on the day.
有效期限
~ 2023年5月12日, 2023年5月15日 ~ 2023年9月1日, 2023年9月3日 ~
座位類別
櫃檯, 桌子
閱讀全部
Berry Short Cake (12cm) *Must be ordered with other item.
我們將準備一整塊帶有大量漿果的酥餅。 *這是通常可供2至4人享用的蛋糕尺寸。請從以下問題中選擇。
Berry Short Cake (12cm) *Must be ordered with other item.
¥ 3,795 (含稅、服務費)
有效期限
11月15日 ~ 12月20日, 12月26日 ~ 12月30日, 2025年1月1日 ~
進餐時間
晚餐
最大下單數
1 ~ 3
閱讀全部
Soufflé Au Fromage (12cm) *Must be ordered with other item.
Cheesecake made with French cream cheese. *This cake size is usually suitable for 2-4 people. Please choose from the questions below.
Soufflé Au Fromage (12cm) *Must be ordered with other item.
¥ 3,795 (含稅、服務費)
有效期限
~ 12月20日, 12月26日 ~ 12月30日, 2025年1月1日 ~
進餐時間
晚餐
最大下單數
1 ~ 3
閱讀全部
Mousse Chocolate Mandarin (12cm) *Must be ordered with other item.
A cake made of Shizuoka Prefecture-produced Marushichi Tea's Japanese black tea brulee and mandarin orange compote wrapped in
a chocolate mousse. *This cake size is usually suitable for 2-4 people. Please select from the questions below.
Mousse Chocolate Mandarin (12cm) *Must be ordered with other item.
¥ 4,554 (含稅、服務費)
有效期限
~ 12月20日, 12月26日 ~ 12月30日, 2025年1月1日 ~
進餐時間
午餐, 晚餐
最大下單數
1 ~ 3
閱讀全部

其他要求

您想免費加入凱悅天地忠誠顧客計劃，並在參與計劃的凱悅集團酒店透過認可餐飲消費獲享積分嗎？加入時您需要同意凱悅天地的細則及條款。我們將按照凱悅私隱政策收集和使用您的個人資料。
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如果您有任何其他問題或要求，請在此與我們聯絡。

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