Réserver à Robata OYAMA/FUJI Speedway HOTEL

Dinner 17:00~22:00 (Last Order for set menu 21:00, a la carte 21:30)

▶A separate room charge will be required for private room reservations.
▶All seats are non-smoking. We may not be able to accommodate specific seating requests.
▶If you are more than 30 minutes late for your reservation without prior notice, we may automatically cancel your reservation.
▶If you have any food allergies or dietary restrictions, please inform our staff when ordering.
▶Please note that online reservations cannot be combined with other special offers, discounts, or various accommodation package plans.
▶We limit seating time to 2 hours. 　

※Menu items and prices are subject to change without notice.

For inquiries by phone: 0550-20-1234 (hotel reception)
12 ans et moins
5 ans et moins
Booking a private room
Private Room Reservation
With its elegant décor and intimate atmosphere, the private dining room is the perfect setting for both social and professional gatherings. A separate room charge will be required. Please call the hotel for booking.
Booking a private room
Room Charge JPY 10,120
Price includes tax and 15% service charge.

Reservation: +81-(0)550-20-1234 (Hotel Direct)
Dates de validité
~ 01 sept. 2023, 03 sept. 2023 ~
Catégorie de Siège
Private room
Lire la suite
OYAMA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.

Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
OYAMA Course
¥ 15 180 (Sce & TTC)
【Menu】

***SALAD***
Charcoal Grilled Homemade Duck Ham, Colorful Julienne Vegetables

***SASHIMI***
Cured Flounder with Kelp "Kobushime", Bottarga

***APPETIZER***
Seared Cod Milt, Amela Tomato Ponzu

***FISH***
Charcoal Grilled Fish of the Day

***GRILL***
Assorted Meat and Vegetables

***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi
3 Pieces and Sushi Rolls

***DESSERT***
Warabi Mochi with Brown Sugar Sauce and Soybean Flour

The contents may vary depending on its availability.
Dates de validité
07 juin. ~
Repas
Dîner
Catégorie de Siège
Private room, Counter, Table
Lire la suite
OMIKA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.

Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
OMIKA Course
¥ 17 710 (Sce & TTC)
【Menu】

**SALAD***
Charcoal Grilled Homemade Duck Ham, Colorful Julienne Vegetables, Truffle Dressing

***SASHIMI***
Cured Flounder with Kelp "Kobushime", Bottarga

****APPETIZER***
Seared Cod Milt, Amela Tomato Ponzu

***FISH***
Charcoal Grilled Fish of the Day

***MEAT***
Charcoal Grilled Japanese Wagyu Sirloin and Seasonal Vegetables
or
Shizuoka Wagyu Tenderloin and Seasonal Vegetables +4,400

***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi, 3 Pieces and Sushi Rolls

***DESSERT***
Warabi Mochi with Brown Sugar and Soybean Flour

The contents may vary depending on its availability.
Dates de validité
07 juin. ~
Repas
Dîner
Catégorie de Siège
Private room, Counter, Table
Lire la suite
FUJI Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.

Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
FUJI Course
¥ 22 770 (Sce & TTC)
【Menu】

***SALAD***
Charcoal Grilled Homemade Duck Ham, Colorful Julienne Vegetables, Truffle Dressing

***SASHIMI***
Cured Flounder with Kelp "Kobushime", Bottarga

***APPETIZER***
Grilled Eel Wrapped in Japanese Omelet with Amela Tomato Ponzu

***GRILL***
Glazed-Grilled Japanese Eel

***MEAT***
Charcoal Grilled Japanese Wagyu Sirloin and Seasonal Vegetables
or
Shizuoka Wagyu Tenderloin and Seasonal Vegetables +4,400

***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi, 3 Pieces and Sushi Rolls

***DESSERT***
Shizuoka Matcha and Chestnut Wrapped in Pie

The contents may vary depending on its availability.
Dates de validité
07 juin. ~ 20 déc., 26 déc. ~ 30 déc., 01 jan. 2025 ~
Repas
Dîner
Catégorie de Siège
Private room, Counter, Table
Lire la suite
Reservation just for a table
Please select menu on the day.
Dates de validité
~ 12 mai. 2023, 15 mai. 2023 ~ 01 sept. 2023, 03 sept. 2023 ~
Catégorie de Siège
Counter, Table
Lire la suite
Berry Short Cake (12cm) *Must be ordered with other item.
Savor our Pastry Chef's homemade cake on your special occasion, enhanced with an abundant variety of flavorful berries.
It is suitable for 2 to 4 people to enjoy.
Berry Short Cake (12cm) *Must be ordered with other item.
¥ 3 795 (Sce & TTC)
Dates de validité
15 nov. ~ 20 déc., 26 déc. ~ 30 déc., 01 jan. 2025 ~
Repas
Dîner
Qté de commande
1 ~ 3
Lire la suite
Soufflé Au Fromage (12cm) *Must be ordered with other item.
Cheesecake made with French cream cheese. *This cake size is usually suitable for 2-4 people. Please choose from the questions below.
Soufflé Au Fromage (12cm) *Must be ordered with other item.
¥ 3 795 (Sce & TTC)
Dates de validité
~ 20 déc., 26 déc. ~ 30 déc., 01 jan. 2025 ~
Repas
Dîner
Qté de commande
1 ~ 3
Lire la suite
Mousse Chocolate Mandarin (12cm) *Must be ordered with other item.
A cake made of Shizuoka Prefecture-produced Marushichi Tea's Japanese black tea brulee and mandarin orange compote wrapped in
a chocolate mousse. *This cake size is usually suitable for 2-4 people. Please select from the questions below.
Mousse Chocolate Mandarin (12cm) *Must be ordered with other item.
¥ 4 554 (Sce & TTC)
Dates de validité
~ 20 déc., 26 déc. ~ 30 déc., 01 jan. 2025 ~
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 3
Lire la suite

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