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Aking Mga Reserbasyon
Pumili ng Restawran
Robata OYAMA/FUJI Speedway HOTEL
TROFEO Italian/FUJI Speedway HOTEL
TROFEO Lounge /FUJI Speedway HOTEL
TROFEO Italian (Takeout)/Fuji Speedway Hotel
Mag-book sa Robata OYAMA/FUJI Speedway HOTEL
Mensahe galing sa Mangangalakal
Dinner 17:00~22:00 (Last Order for set menu 21:00, a la carte 21:30)
▶A separate room charge will be required for private room reservations.
▶All seats are non-smoking. We may not be able to accommodate specific seating requests.
▶If you are more than 30 minutes late for your reservation without prior notice, we may automatically cancel your reservation.
▶If you have any food allergies or dietary restrictions, please inform our staff when ordering.
▶Please note that online reservations cannot be combined with other special offers, discounts, or various accommodation package plans.
▶We limit seating time to 2 hours.
※Menu items and prices are subject to change without notice.
For inquiries by phone: 0550-20-1234 (hotel reception)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
5 na taon at baba
Kategorya
Counter
Table
Private room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Booking a private room
Private Room Reservation
With its elegant décor and intimate atmosphere, the private dining room is the perfect setting for both social and professional gatherings. A separate room charge will be required. Please call the hotel for booking.
Booking a private room
Private Room Reservation
With its elegant décor and intimate atmosphere, the private dining room is the perfect setting for both social and professional gatherings. A separate room charge will be required. Please call the hotel for booking.
Room Charge JPY 10,120
Price includes tax and 15% service charge.
Reservation: +81-(0)550-20-1234 (Hotel Direct)
Balidong petsa
~ Set 01, 2023, Set 03, 2023 ~
Kategorya ng Upuan
Private room
Magbasa pa
OYAMA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
¥ 15,180
(Kasama ang serb. at buwis)
Piliin
OYAMA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
【Menu】
***APPETIZER***
Chilled Fried Salmon Trout and Eggplant in Dashi, Ginger, Salmon Roe
***SALAD***
Grilled Turnip and Scallops Salad, Deep Fried Rice, Sea Urchin Dressing
***SASHIMI***
Bonito Tataki Broiled Over Charcoal, Minced Leek Sauce, Chili Pepper
Bonito Flakes
***MEAT***
Charcoal Grilled Lotus Root Sandwich with Chicken Tsukune
Fried Rice Plant
***MEAT***
Assorted Meat and Vegetables
***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi
3 Pieces and Sushi Rolls
***DESSERT***
Deep-Rooted Green Onion Blanc Mange
The contents may vary depending on its availability.
Balidong petsa
Hun 07 ~
Pagkain
Hapunan
Kategorya ng Upuan
Private room, Counter, Table
Magbasa pa
OMIKA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
¥ 17,710
(Kasama ang serb. at buwis)
Piliin
OMIKA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
【Menu】
***APPETIZER***
Chilled Fried Salmon Trout and Eggplant in Dashi, Ginger, Salmon Roe
***SALAD***
Grilled Turnip and Scallops Salad, Deep Fried Rice Cracker, Sea Urchin Dressing
***SASHIMI***
Bonito Tataki Broiled Over Charcoal, Minced Leek Sauce, Chili Pepper
Bonito Flakes
***MEAT***
Charcoal Grilled Lotus Root Sandwich with Chicken Tsukune, Fried Rice Plant
***MEAT***
Charcoal Grilled Japanese Wagyu Beef and Seasonal Vegetables
or
Shizuoka Wagyu Tenderloin and Seasonal Vegetables +4,400
***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi, 3 Pieces and Sushi Rolls
***DESSERT***
Deep-Rooted Green Onion Blanc Mange
The contents may vary depending on its availability.
Balidong petsa
Hun 07 ~
Pagkain
Hapunan
Kategorya ng Upuan
Private room, Counter, Table
Magbasa pa
FUJI Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
¥ 22,770
(Kasama ang serb. at buwis)
Piliin
FUJI Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
【Menu】
***APPETIZER***
Chilled Fried Salmon Trout and Eggplant in Dashi, Ginger, Salmon Roe
***APPETIZER***
Grilled Eel Wrapped in Japanese Omelet with AmelaTomato Soy-Sauce
***SASHIMI***
Bonito Tataki Broiled Over Charcoal, Minced Leek Sauce, Chili Pepper, Bonito Flakes
***GRILL***
Glazed-Grilled Japanese Eel
***MEAT***
Charcoal Grilled Japanese Wagyu Beef and Seasonal Vegetables, Sea Urchin, Wasabi
or
Shizuoka Wagyu Tenderloin and Seasonal Vegetables, Sea Urchin Wasabi +4,400
***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi, 3 Pieces and Sushi Rolls
***DESSERT***
Fig Tempura with Vanilla Ice Cream
The contents may vary depending on its availability.
Balidong petsa
Hun 07 ~ Dis 20, Dis 26 ~ Dis 30, Ene 01, 2025 ~
Pagkain
Hapunan
Kategorya ng Upuan
Private room, Counter, Table
Magbasa pa
Reservation just for a table
Piliin
Reservation just for a table
Please select menu on the day.
Balidong petsa
~ May 12, 2023, May 15, 2023 ~ Set 01, 2023, Set 03, 2023 ~
Kategorya ng Upuan
Counter, Table
Magbasa pa
Berry Short Cake (12cm) *Must be ordered with other item.
Savor our Pastry Chef's homemade cake on your special occasion, enhanced with an abundant variety of flavorful berries.
It is suitable for 2 to 4 people to enjoy.
¥ 3,795
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
Berry Short Cake (12cm) *Must be ordered with other item.
Savor our Pastry Chef's homemade cake on your special occasion, enhanced with an abundant variety of flavorful berries.
It is suitable for 2 to 4 people to enjoy.
Balidong petsa
Nob 15 ~ Dis 20, Dis 26 ~ Dis 30, Ene 01, 2025 ~
Pagkain
Hapunan
Order Limit
1 ~ 3
Magbasa pa
Soufflé Au Fromage (12cm) *Must be ordered with other item.
Cheesecake made with French cream cheese. *This cake size is usually suitable for 2-4 people. Please choose from the questions below.
¥ 3,795
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
Soufflé Au Fromage (12cm) *Must be ordered with other item.
Cheesecake made with French cream cheese. *This cake size is usually suitable for 2-4 people. Please choose from the questions below.
Balidong petsa
~ Dis 20, Dis 26 ~ Dis 30, Ene 01, 2025 ~
Pagkain
Hapunan
Order Limit
1 ~ 3
Magbasa pa
Mousse Chocolate Mandarin (12cm) *Must be ordered with other item.
A cake made of Shizuoka Prefecture-produced Marushichi Tea's Japanese black tea brulee and mandarin orange compote wrapped in
a chocolate mousse. *This cake size is usually suitable for 2-4 people. Please select from the questions below.
¥ 4,554
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
Mousse Chocolate Mandarin (12cm) *Must be ordered with other item.
A cake made of Shizuoka Prefecture-produced Marushichi Tea's Japanese black tea brulee and mandarin orange compote wrapped in
a chocolate mousse. *This cake size is usually suitable for 2-4 people. Please select from the questions below.
Balidong petsa
~ Dis 20, Dis 26 ~ Dis 30, Ene 01, 2025 ~
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 3
Magbasa pa
【12/21-12/25 Limited】 Christmas Fuji
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
¥ 22,770
(Kasama ang serb. at buwis)
Piliin
【12/21-12/25 Limited】 Christmas Fuji
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
【Menu】
***APPETIZER***
Charcoal Grilled Home Made Duck Ham, Colorful Julienne Vegetables with Truffle Dressing
***SASHIMI***
Cured Flounder with Kelp ”Kobushime” , Bottarga
***APPETIZER***
Grilled Eel Wrapped in Japanese Omelette with Amela Tomato Ponzu
***GRILL***
Charcoal Grilled Yaizu Rock Lobster, Sea Urchin-Miso Sauce
***MEAT***
Charcoal Grilled Japanese Wagyu Beef and Seasonal Vegetables
***RICE***
Charcoal Grilled Eel Rice Bowl
***DESSERT***
Shizuoka Matcha and Chestnut Pie Wrapper
The contents may vary depending on its availability.
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan
Kategorya ng Upuan
Private room, Counter, Table
Magbasa pa
Mga Kahilingan
Numero ng kuwarto
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt
Terms & Conditions
. We collect and use your personal information in accordance with our
Privacy Policies
.
Yes, I want to join. (You will receive a World of Hyatt Welcome email within 3 working days.)
I am already a World of Hyatt member and would like to earn points for qualifying spend on dining.
No, I am not interested.
Tanong 2
If you are using the facility for business or entertainment purposes, please let us know the breakdown of guests and hosts.
Tanong 3
If you have any other questions or requests, please contact us here.
Mga Tanong para kay Berry Short Cake (12cm) *Must be ordered with other item.
Tanong 4
Req
Please provide the type of message from below and insert the name in the comments section.
(1)Happy Birthday ○○
(2)Happy Wedding ○○
(3)Happy Wedding Anniversary ○○
(4)Happy Anniversary ○○
(5)Congratulations ○○
(6)Thank you ○○
Tanong 5
Req
- Cakes can be reserved up to 5 days in advance.
- We do not accept cake-only reservations. Please make a reservation along with other dinner menu.
- We do not offer take-out.
- The images provided are for illustrative purposes only. The actual table setup and food presentation may differ.
Mga Tanong para kay Soufflé Au Fromage (12cm) *Must be ordered with other item.
Tanong 6
Req
Please provide the type of message from below and insert the name in the comments section.
(1)Happy Birthday ○○
(2)Happy Wedding ○○
(3)Happy Wedding Anniversary ○○
(4)Happy Anniversary ○○
(5)Congratulations ○○
(6)Thank you ○○
Tanong 7
Req
- Cakes can be reserved up to 5 days in advance.
- We do not accept cake-only reservations. Please make a reservation along with other dinner menu.
- We do not offer take-out.
- The images provided are for illustrative purposes only. The actual table setup and food presentation may differ.
Mga Tanong para kay Mousse Chocolate Mandarin (12cm) *Must be ordered with other item.
Tanong 8
Req
Please provide the type of message from below and insert the name in the comments section.
(1)Happy Birthday ○○
(2)Happy Wedding ○○
(3)Happy Wedding Anniversary ○○
(4)Happy Anniversary ○○
(5)Congratulations ○○
(6)Thank you ○○
Tanong 9
Req
- Cakes can be reserved up to 5 days in advance.
- We do not accept cake-only reservations. Please make a reservation along with other dinner menu.
- We do not offer take-out.
- The images provided are for illustrative purposes only. The actual table setup and food presentation may differ.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok mula sa Robata OYAMA/FUJI Speedway HOTEL, , Hyatt at mga subsidiary na kumpanya ng Hyatt.
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
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