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My Reservations
Select a Venue
Robata OYAMA/FUJI Speedway HOTEL
TROFEO Italian/FUJI Speedway HOTEL
TROFEO Lounge /FUJI Speedway HOTEL
TROFEO Italian (Takeout)/Fuji Speedway Hotel
Book at Robata OYAMA/FUJI Speedway HOTEL
Message from Venue
Dinner 17:00~22:00 (Last Order for set menu 21:00, a la carte 21:30)
▶A separate room charge will be required for private room reservations.
▶All seats are non-smoking. We may not be able to accommodate specific seating requests.
▶If you are more than 30 minutes late for your reservation without prior notice, we may automatically cancel your reservation.
▶If you have any food allergies or dietary restrictions, please inform our staff when ordering.
▶Please note that online reservations cannot be combined with other special offers, discounts, or various accommodation package plans.
▶We limit seating time to 2 hours.
※Menu items and prices are subject to change without notice.
For inquiries by phone: 0550-20-1234 (hotel reception)
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
6
7
8
9
10
-- Children --
1
2
3
4
5
6
7
8
9
10
12 years and under
-- Baby --
1
2
3
4
5
6
7
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10
5 years and under
Category
Counter
Table
Private room
Availability
Your selected time is unavailable. Please choose a different time.
Booking a private room
Private Room Reservation
With its elegant décor and intimate atmosphere, the private dining room is the perfect setting for both social and professional gatherings. A separate room charge will be required. Please call the hotel for booking.
Booking a private room
Private Room Reservation
With its elegant décor and intimate atmosphere, the private dining room is the perfect setting for both social and professional gatherings. A separate room charge will be required. Please call the hotel for booking.
Room Charge JPY 10,120
Price includes tax and 15% service charge.
Reservation: +81-(0)550-20-1234 (Hotel Direct)
Valid Dates
~ Sep 01, 2023, Sep 03, 2023 ~
Seat Category
Private room
Read more
OYAMA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
¥ 15,180
(Svc & tax incl.)
Select
OYAMA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
【Menu】
***APPETIZER***
Chilled Fried Salmon Trout and Eggplant in Dashi, Ginger, Salmon Roe
***SALAD***
Grilled Turnip and Scallops Salad, Deep Fried Rice, Sea Urchin Dressing
***SASHIMI***
Bonito Tataki Broiled Over Charcoal, Minced Leek Sauce, Chili Pepper
Bonito Flakes
***MEAT***
Charcoal Grilled Lotus Root Sandwich with Chicken Tsukune
Fried Rice Plant
***MEAT***
Assorted Meat and Vegetables
***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi
3 Pieces and Sushi Rolls
***DESSERT***
Deep-Rooted Green Onion Blanc Mange
The contents may vary depending on its availability.
Valid Dates
Jun 07 ~
Meals
Dinner
Seat Category
Private room, Counter, Table
Read more
OMIKA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
¥ 17,710
(Svc & tax incl.)
Select
OMIKA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
【Menu】
***APPETIZER***
Chilled Fried Salmon Trout and Eggplant in Dashi, Ginger, Salmon Roe
***SALAD***
Grilled Turnip and Scallops Salad, Deep Fried Rice Cracker, Sea Urchin Dressing
***SASHIMI***
Bonito Tataki Broiled Over Charcoal, Minced Leek Sauce, Chili Pepper
Bonito Flakes
***MEAT***
Charcoal Grilled Lotus Root Sandwich with Chicken Tsukune, Fried Rice Plant
***MEAT***
Charcoal Grilled Japanese Wagyu Beef and Seasonal Vegetables
or
Shizuoka Wagyu Tenderloin and Seasonal Vegetables +4,400
***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi, 3 Pieces and Sushi Rolls
***DESSERT***
Deep-Rooted Green Onion Blanc Mange
The contents may vary depending on its availability.
Valid Dates
Jun 07 ~
Meals
Dinner
Seat Category
Private room, Counter, Table
Read more
FUJI Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
¥ 22,770
(Svc & tax incl.)
Select
FUJI Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
【Menu】
***APPETIZER***
Chilled Fried Salmon Trout and Eggplant in Dashi, Ginger, Salmon Roe
***APPETIZER***
Grilled Eel Wrapped in Japanese Omelet with AmelaTomato Soy-Sauce
***SASHIMI***
Bonito Tataki Broiled Over Charcoal, Minced Leek Sauce, Chili Pepper, Bonito Flakes
***GRILL***
Glazed-Grilled Japanese Eel
***MEAT***
Charcoal Grilled Japanese Wagyu Beef and Seasonal Vegetables, Sea Urchin, Wasabi
or
Shizuoka Wagyu Tenderloin and Seasonal Vegetables, Sea Urchin Wasabi +4,400
***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi, 3 Pieces and Sushi Rolls
***DESSERT***
Fig Tempura with Vanilla Ice Cream
The contents may vary depending on its availability.
Valid Dates
Jun 07 ~ Dec 20, Dec 26 ~ Dec 30, Jan 01, 2025 ~
Meals
Dinner
Seat Category
Private room, Counter, Table
Read more
Reservation just for a table
Select
Reservation just for a table
Please select menu on the day.
Valid Dates
~ May 12, 2023, May 15, 2023 ~ Sep 01, 2023, Sep 03, 2023 ~
Seat Category
Counter, Table
Read more
Berry Short Cake (12cm) *Must be ordered with other item.
Savor our Pastry Chef's homemade cake on your special occasion, enhanced with an abundant variety of flavorful berries.
It is suitable for 2 to 4 people to enjoy.
¥ 3,795
(Svc & tax incl.)
-- Qty --
1
2
3
Berry Short Cake (12cm) *Must be ordered with other item.
Savor our Pastry Chef's homemade cake on your special occasion, enhanced with an abundant variety of flavorful berries.
It is suitable for 2 to 4 people to enjoy.
Valid Dates
Nov 15 ~ Dec 20, Dec 26 ~ Dec 30, Jan 01, 2025 ~
Meals
Dinner
Order Limit
1 ~ 3
Read more
Soufflé Au Fromage (12cm) *Must be ordered with other item.
Cheesecake made with French cream cheese. *This cake size is usually suitable for 2-4 people. Please choose from the questions below.
¥ 3,795
(Svc & tax incl.)
-- Qty --
1
2
3
Soufflé Au Fromage (12cm) *Must be ordered with other item.
Cheesecake made with French cream cheese. *This cake size is usually suitable for 2-4 people. Please choose from the questions below.
Valid Dates
~ Dec 20, Dec 26 ~ Dec 30, Jan 01, 2025 ~
Meals
Dinner
Order Limit
1 ~ 3
Read more
Mousse Chocolate Mandarin (12cm) *Must be ordered with other item.
A cake made of Shizuoka Prefecture-produced Marushichi Tea's Japanese black tea brulee and mandarin orange compote wrapped in
a chocolate mousse. *This cake size is usually suitable for 2-4 people. Please select from the questions below.
¥ 4,554
(Svc & tax incl.)
-- Qty --
1
2
3
Mousse Chocolate Mandarin (12cm) *Must be ordered with other item.
A cake made of Shizuoka Prefecture-produced Marushichi Tea's Japanese black tea brulee and mandarin orange compote wrapped in
a chocolate mousse. *This cake size is usually suitable for 2-4 people. Please select from the questions below.
Valid Dates
~ Dec 20, Dec 26 ~ Dec 30, Jan 01, 2025 ~
Meals
Lunch, Dinner
Order Limit
1 ~ 3
Read more
【12/21-12/25 Limited】 Christmas Fuji
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
¥ 22,770
(Svc & tax incl.)
Select
【12/21-12/25 Limited】 Christmas Fuji
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.
Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
【Menu】
***APPETIZER***
Charcoal Grilled Home Made Duck Ham, Colorful Julienne Vegetables with Truffle Dressing
***SASHIMI***
Cured Flounder with Kelp ”Kobushime” , Bottarga
***APPETIZER***
Grilled Eel Wrapped in Japanese Omelette with Amela Tomato Ponzu
***GRILL***
Charcoal Grilled Yaizu Rock Lobster, Sea Urchin-Miso Sauce
***MEAT***
Charcoal Grilled Japanese Wagyu Beef and Seasonal Vegetables
***RICE***
Charcoal Grilled Eel Rice Bowl
***DESSERT***
Shizuoka Matcha and Chestnut Pie Wrapper
The contents may vary depending on its availability.
Valid Dates
Dec 21 ~ Dec 25
Meals
Dinner
Seat Category
Private room, Counter, Table
Read more
Requests
Room Number
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt
Terms & Conditions
. We collect and use your personal information in accordance with our
Privacy Policies
.
Yes, I want to join. (You will receive a World of Hyatt Welcome email within 3 working days.)
I am already a World of Hyatt member and would like to earn points for qualifying spend on dining.
No, I am not interested.
Question 2
If you are using the facility for business or entertainment purposes, please let us know the breakdown of guests and hosts.
Question 3
If you have any other questions or requests, please contact us here.
Questions for Berry Short Cake (12cm) *Must be ordered with other item.
Question 4
Req
Please provide the type of message from below and insert the name in the comments section.
(1)Happy Birthday ○○
(2)Happy Wedding ○○
(3)Happy Wedding Anniversary ○○
(4)Happy Anniversary ○○
(5)Congratulations ○○
(6)Thank you ○○
Question 5
Req
- Cakes can be reserved up to 5 days in advance.
- We do not accept cake-only reservations. Please make a reservation along with other dinner menu.
- We do not offer take-out.
- The images provided are for illustrative purposes only. The actual table setup and food presentation may differ.
Questions for Soufflé Au Fromage (12cm) *Must be ordered with other item.
Question 6
Req
Please provide the type of message from below and insert the name in the comments section.
(1)Happy Birthday ○○
(2)Happy Wedding ○○
(3)Happy Wedding Anniversary ○○
(4)Happy Anniversary ○○
(5)Congratulations ○○
(6)Thank you ○○
Question 7
Req
- Cakes can be reserved up to 5 days in advance.
- We do not accept cake-only reservations. Please make a reservation along with other dinner menu.
- We do not offer take-out.
- The images provided are for illustrative purposes only. The actual table setup and food presentation may differ.
Questions for Mousse Chocolate Mandarin (12cm) *Must be ordered with other item.
Question 8
Req
Please provide the type of message from below and insert the name in the comments section.
(1)Happy Birthday ○○
(2)Happy Wedding ○○
(3)Happy Wedding Anniversary ○○
(4)Happy Anniversary ○○
(5)Congratulations ○○
(6)Thank you ○○
Question 9
Req
- Cakes can be reserved up to 5 days in advance.
- We do not accept cake-only reservations. Please make a reservation along with other dinner menu.
- We do not offer take-out.
- The images provided are for illustrative purposes only. The actual table setup and food presentation may differ.
Requests
Guest Details
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TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
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