Tempah di Robata OYAMA/FUJI Speedway HOTEL

Dinner 17:00~22:00 (Last Order for set menu 21:00, a la carte 21:30)

▶A separate room charge will be required for private room reservations.
▶All seats are non-smoking. We may not be able to accommodate specific seating requests.
▶If you are more than 30 minutes late for your reservation without prior notice, we may automatically cancel your reservation.
▶If you have any food allergies or dietary restrictions, please inform our staff when ordering.
▶Please note that online reservations cannot be combined with other special offers, discounts, or various accommodation package plans.
▶We limit seating time to 2 hours. 　

※Menu items and prices are subject to change without notice.

For inquiries by phone: 0550-20-1234 (hotel reception)
12 tahun dan ke bawah
5 tahun dan ke bawah
Booking a private room
Private Room Reservation
With its elegant décor and intimate atmosphere, the private dining room is the perfect setting for both social and professional gatherings. A separate room charge will be required. Please call the hotel for booking.
Booking a private room
Room Charge JPY 10,120
Price includes tax and 15% service charge.

Reservation: +81-(0)550-20-1234 (Hotel Direct)
Tarikh Sah
~ 01 Sep 2023, 03 Sep 2023 ~
Kategori Tempat Duduk
Private room
Bacaan Lanjut
OYAMA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.

Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
OYAMA Course
¥ 15,180 (Termasuk servis & cukai)
【Menu】

***APPETIZER***
Chilled Fried Salmon Trout and Eggplant in Dashi, Ginger, Salmon Roe

***SALAD***
Grilled Turnip and Scallops Salad, Deep Fried Rice, Sea Urchin Dressing

***SASHIMI***
Bonito Tataki Broiled Over Charcoal, Minced Leek Sauce, Chili Pepper
Bonito Flakes

***MEAT***
Charcoal Grilled Lotus Root Sandwich with Chicken Tsukune
Fried Rice Plant

***MEAT***
Assorted Meat and Vegetables

***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi
3 Pieces and Sushi Rolls

***DESSERT***
Deep-Rooted Green Onion Blanc Mange

The contents may vary depending on its availability.
Tarikh Sah
07 Jun ~
Makanan
Makan Malam
Kategori Tempat Duduk
Private room, Counter, Table
Bacaan Lanjut
OMIKA Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.

Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
OMIKA Course
¥ 17,710 (Termasuk servis & cukai)
【Menu】

***APPETIZER***
Chilled Fried Salmon Trout and Eggplant in Dashi, Ginger, Salmon Roe

***SALAD***
Grilled Turnip and Scallops Salad, Deep Fried Rice Cracker, Sea Urchin Dressing

***SASHIMI***
Bonito Tataki Broiled Over Charcoal, Minced Leek Sauce, Chili Pepper
Bonito Flakes

***MEAT***
Charcoal Grilled Lotus Root Sandwich with Chicken Tsukune, Fried Rice Plant

***MEAT***
Charcoal Grilled Japanese Wagyu Beef and Seasonal Vegetables
or
Shizuoka Wagyu Tenderloin and Seasonal Vegetables +4,400

***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi, 3 Pieces and Sushi Rolls

***DESSERT***
Deep-Rooted Green Onion Blanc Mange

The contents may vary depending on its availability.
Tarikh Sah
07 Jun ~
Makanan
Makan Malam
Kategori Tempat Duduk
Private room, Counter, Table
Bacaan Lanjut
FUJI Course
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.

Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
FUJI Course
¥ 22,770 (Termasuk servis & cukai)
【Menu】

***APPETIZER***
Chilled Fried Salmon Trout and Eggplant in Dashi, Ginger, Salmon Roe

***APPETIZER***
Grilled Eel Wrapped in Japanese Omelet with AmelaTomato Soy-Sauce

***SASHIMI***
Bonito Tataki Broiled Over Charcoal, Minced Leek Sauce, Chili Pepper, Bonito Flakes

***GRILL***
Glazed-Grilled Japanese Eel

***MEAT***
Charcoal Grilled Japanese Wagyu Beef and Seasonal Vegetables, Sea Urchin, Wasabi
or
Shizuoka Wagyu Tenderloin and Seasonal Vegetables, Sea Urchin Wasabi +4,400

***SUSHI***
Yaizu Chu-Toro and Seasonal Fish Nigiri-Sushi, 3 Pieces and Sushi Rolls

***DESSERT***
Fig Tempura with Vanilla Ice Cream

The contents may vary depending on its availability.
Tarikh Sah
07 Jun ~ 20 Dis, 26 Dis ~ 30 Dis, 01 Jan 2025 ~
Makanan
Makan Malam
Kategori Tempat Duduk
Private room, Counter, Table
Bacaan Lanjut
Reservation just for a table
Please select menu on the day.
Tarikh Sah
~ 12 Mei 2023, 15 Mei 2023 ~ 01 Sep 2023, 03 Sep 2023 ~
Kategori Tempat Duduk
Counter, Table
Bacaan Lanjut
Berry Short Cake (12cm) *Must be ordered with other item.
Savor our Pastry Chef's homemade cake on your special occasion, enhanced with an abundant variety of flavorful berries.
It is suitable for 2 to 4 people to enjoy.
Berry Short Cake (12cm) *Must be ordered with other item.
¥ 3,795 (Termasuk servis & cukai)
Tarikh Sah
15 Nov ~ 20 Dis, 26 Dis ~ 30 Dis, 01 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
Soufflé Au Fromage (12cm) *Must be ordered with other item.
Cheesecake made with French cream cheese. *This cake size is usually suitable for 2-4 people. Please choose from the questions below.
Soufflé Au Fromage (12cm) *Must be ordered with other item.
¥ 3,795 (Termasuk servis & cukai)
Tarikh Sah
~ 20 Dis, 26 Dis ~ 30 Dis, 01 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
Mousse Chocolate Mandarin (12cm) *Must be ordered with other item.
A cake made of Shizuoka Prefecture-produced Marushichi Tea's Japanese black tea brulee and mandarin orange compote wrapped in
a chocolate mousse. *This cake size is usually suitable for 2-4 people. Please select from the questions below.
Mousse Chocolate Mandarin (12cm) *Must be ordered with other item.
¥ 4,554 (Termasuk servis & cukai)
Tarikh Sah
~ 20 Dis, 26 Dis ~ 30 Dis, 01 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
【12/21-12/25 Limited】 Christmas Fuji
Robata OYAMA, a robatayaki restaurant where you can enjoy seasonal ingredients from Shizuoka and a treasure trove of local cuisine with course menu at our contemporary robata restaurant.

Robata OYAMA values dialogue with customers, as a "theater-style restaurant" we create flavors to suit your tastes together with the chef which providing a one-of-a-kind dinner experience.
【12/21-12/25 Limited】 Christmas Fuji
¥ 22,770 (Termasuk servis & cukai)
【Menu】

***APPETIZER***
Charcoal Grilled Home Made Duck Ham, Colorful Julienne Vegetables with Truffle Dressing

***SASHIMI***
Cured Flounder with Kelp ”Kobushime” , Bottarga

***APPETIZER***
Grilled Eel Wrapped in Japanese Omelette with Amela Tomato Ponzu

***GRILL***
Charcoal Grilled Yaizu Rock Lobster, Sea Urchin-Miso Sauce

***MEAT***
Charcoal Grilled Japanese Wagyu Beef and Seasonal Vegetables

***RICE***
Charcoal Grilled Eel Rice Bowl

***DESSERT***
Shizuoka Matcha and Chestnut Pie Wrapper

The contents may vary depending on its availability.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Private room, Counter, Table
Bacaan Lanjut

Permintaan

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