We offer four types of shark fin dishes for our early summer course. Shark fin in hot and sour sauce, a perfect blend of the sour and spicy flavors of Hunan cuisine. Shark fin in Shangtang sauce, infused with the exquisite flavor of Jinhua ham. Shark fin in truffle sauce, packed with the flavor and flavor of truffles. Shark fin in Shanghai-style soy sauce, the ultimate collagen from high-quality dried fish. Xinhua 's Instagram. Article from GOETHE Restaurant. Article from Tokyo Calendar. Click here to add us as a friend on our official LINE account. Xinhua's official LINE account . [About using private rooms] We also have private rooms available. If you would like one, please write so in the request column. Please note that we may not be able to accommodate your request if we already have a reservation. *Private room fee: 2-4 people 5,500 yen (tax included) 4-8 people 11,000 yen (tax included) If you would like a private room, please check the category and enter 1 for the number of private rooms below. Even if there is no course or plan available for reservation online, you may be able to make a reservation on the day or on a day when reservations are not accepted by phone or official LINE . Please feel free to call us. 03-3408-3008 ↓You can easily contact us via our official LINE.↓ This is Xinhua's official LINE