Kyoto Hyoto Shijo Karasuma yerinde rezervasyon yap

[About ordering]
・Please order one course per person. *Some courses may not be available for order on the day.
・We can accommodate allergies and food dislikes. Please fill in the details in the request column.
・On the day of your visit, it may take a very long time from ordering to serving. Please contact us in advance as soon as the course is decided.
・All-you-can-drink is available for parties of four or more. When ordering, please select the course and the all-you-can-drink menu. (The all-you-can-drink menu can be added to courses of 7,500 yen or more.)

[About the number of people in the reservation]
・For small children who will not be eating the course, please enter the number of people under "5 years old". For children who will be eating the course, please enter the number of people in the "adult" number.

[About children]
・Children are allowed (infants, preschoolers, elementary school students), and children's menus are available.
・Hot water for milk and children's tableware are available. ・Please make reservations for children's menus such as baby food and children's meals by the day before.

[Cancellation fee]
・A cancellation fee of 100% will be charged for cancellations on the day, including a reduction in the number of people.
・If you are reserving only a seat On the day of your reservation: 2,000 yen (tax included) per person for lunch, 4,000 yen (tax included) per person for dinner *The above cancellation fee will be charged even if the number of people decreases on the day.

[For reservations of 10 or more people]
Please exchange the "Reservation Confirmation" by cloud sign or fax. Please note that your reservation will be confirmed as soon as the "Reservation Confirmation" is exchanged. The concierge will contact you again. In addition, the cancellation fee will be charged as follows.
・3 days before the reservation date: 50% of the total amount
・The day before the reservation date: 80% of the total amount
・On the day of the reservation: 100% of the total amount *The above cancellation fee will be charged even if the number of people decreases on the day. *Due to the busy season in December, some courses cannot be reserved. Please contact us by phone for details.
7 yaş ve altı
[From March 10th] Sakura sea bream, bamboo shoots, and branded pork shabu-shabu course
[From March 10th] Sakura sea bream, bamboo shoots, and branded pork shabu-shabu course
¥ 10.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba ball steamed with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.
İnce Baskı
*Contents may change depending on ingredients. *There is no private room fee. Please note that the number of private rooms is limited. You may hear voices and sounds from other rooms. *Photo is for illustrative purposes only.
Geçerli Tarihler
Mar 10 ~ May 18
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[From March 10th] Sakura sea bream and bamboo shoots, Wagyu beef sirloin, and branded pork shabu-shabu course
[From March 10th] Sakura sea bream and bamboo shoots, Wagyu beef sirloin, and branded pork shabu-shabu course
¥ 13.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.
İnce Baskı
※仕入れにより内容が変更になる場合がございます。

※個室料はございません。数に限りがございますのでご了承ください。
他の部屋の声や音が聞こえる場合ございます。

※写真はイメージです。
Geçerli Tarihler
Mar 10 ~ May 18
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[From March 10th] Sakura snapper and bamboo shoots, snow crab and brand pork shabu-shabu course
[From March 10th] Sakura snapper and bamboo shoots, snow crab and brand pork shabu-shabu course
¥ 15.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.
İnce Baskı
※仕入れにより内容が変更になる場合がございます。

※個室料はございません。数に限りがございますのでご了承ください。
他の部屋の声や音が聞こえる場合ございます。

※写真はイメージです。
Geçerli Tarihler
Mar 10 ~ May 18
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Branded pork] Dashi shabu-shabu banquet "Murasaki"
Branded pork shabu-shabu course
[Branded pork] Dashi shabu-shabu banquet "Murasaki"
¥ 5.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for casual get-togethers or dinner parties. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Branded pork Assortment of seasonal vegetables Plenty of chopped green onions and yuzu pepper [Finishing] Fresh udon noodles that go well with our proud dashi dashi Enjoy the change in flavor with curry powder.
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Geçerli Tarihler
~ Mar 31, Nis 06 ~
Öğünler
Akşam Yemeği
Daha fazla oku
[Lunch] Dashi shabu-shabu "Hagi" (Wagyu beef sirloin, branded pork)
Branded pork and Wagyu beef sirloin shabu-shabu lunch
[Lunch] Dashi shabu-shabu "Hagi" (Wagyu beef sirloin, branded pork)
¥ 7.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
This lunch-only course includes Wagyu beef sirloin, branded pork dashi shabu-shabu, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. ■Contents [Appetizer] Sakura-scented sesame tofu [Hot pot (dashi shabu-shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.
İnce Baskı
*This course is only available for lunch every day. *The contents may change depending on what is in stock. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people on the day decreases.
Geçerli Tarihler
Mar 10 ~
Öğünler
Öğle Yemeği
Daha fazla oku
[Branded pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Shiran"
[Branded pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Shiran"
[Branded pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Shiran"
¥ 8.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Our course menu includes Wagyu beef sirloin, branded pork dashi shabu-shabu, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Summer] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Fresh udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Geçerli Tarihler
Mar 10 ~
Öğünler
Akşam Yemeği
Daha fazla oku
Temari sushi experience course (includes branded pork dashi shabu-shabu and matcha tea) *Reservation required by the day before
Temari sushi experience course
Temari sushi experience course (includes branded pork dashi shabu-shabu and matcha tea) *Reservation required by the day before
¥ 12.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
[Reservation required by the day before, please contact us by phone. *2 people or more] This is a course with a meal that is fun to make and delicious to eat. From children to foreigners, anyone can easily enjoy the experience of making cute temari sushi. Duration: Approximately 2 hours including meal. Enjoy making memories by experiencing Kyoto's food culture. ■Contents [Temari sushi] Sushi toppings Sea bream Steamed shrimp Scallops Tuna Peony shrimp Monko squid [Hot pot] Dashi shabu Brand pork Assorted seasonal vegetables Please enjoy with our proud "dashi" [Finishing] Raw udon that goes well with our proud dashi Add curry powder and enjoy the change in taste [Seasonal sweets] [After-meal drinks] Warm matcha will be prepared at the seat. *For large groups, we will prepare it in advance and bring it to your seat.
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Please make your reservation by the day before.
Geçerli Tarihler
~ Nis 24, May 07 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[4/27~5/11] Boys' Day celebration dashi shabu-shabu course (Japanese Spanish mackerel, branded pork) *Reservation required by the day before
Recommended for celebrating Tango no Sekku
[4/27~5/11] Boys' Day celebration dashi shabu-shabu course (Japanese Spanish mackerel, branded pork) *Reservation required by the day before
¥ 10.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
This is a recommended course for celebrating the Boys' Festival. We serve a course meal using auspicious ingredients such as Spanish mackerel, a fish that changes the sign of success. <Course contents> Appetizer... Sakura sesame tofu; Appetizer... Sakura sea bream rice dumplings; Sushi... Seared Spanish mackerel, a fish that changes the sign of success, with aromatic ponzu jelly; Grilled dish... Celebratory sea bream yuan-yaki steamed in an oak leaf wrap for a fragrant taste; Seafood shabu-shabu... Spanish mackerel, a fish that changes the sign of success; Dashi shabu-shabu... Branded pork and assorted seasonal vegetables; Final dish... Raw udon; Dessert... Melt-in-the-mouth matcha pudding
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Please make your reservation by the day before.
Geçerli Tarihler
Nis 27 ~ May 11
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[4/27~5/11] Children's Celebration Meal for Boys' Festival *Costume rental and helmet decoration included *Not available on weekday evenings, reservations required by the day before
Recommended for celebrating Tango no Sekku
[4/27~5/11] Children's Celebration Meal for Boys' Festival *Costume rental and helmet decoration included *Not available on weekday evenings, reservations required by the day before
¥ 6.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
This course includes a set of rental costumes and helmet ornaments for celebrating the Boys' Festival with your family and relatives, as well as a meal for children. It can also be used for the second and third Boys' Festival celebrations. <What is included in the plan> Rental items: ① Jinbaori (robe for robes) ② Helmet ornaments Appetizer: Sesame tofu served in our proud dashi soup, with shredded yuzu Sashimi: Sashimi of Spanish mackerel, a fish that grows in popularity Hot pot: Yuba chawanmushi with crab sauce Overcooking: rolled omelet, eel awakening (potatoes) Grilled food: grilled sea bream, red rice served on a bed of oak leaves to enjoy the aroma Meal: rice, soup Dessert: vanilla ice cream *About Jinbaori (roasted) Body length: approx. 40cm For 0-year-old babies, the robes may cover the whole body like a swaddle, with only a little of the feet showing. Kimono and hakama to wear inside are not included. * About the helmet ornament (rental) A helmet ornament in a case will be prepared in the room only for the commemorative photo timing. It cannot be worn.
İnce Baskı
*For adult customers, we recommend the "Children's Day Celebration Dashi Shabu Kaiseki Course (Japanese Spanish mackerel, branded pork)". *If you would like to order only the Children's Day Children's Gozen, adult courses are available for orders over 8,000 yen. (On weekends, national holidays, and from April 30th to May 2nd, we accept lunch orders over 7,500 yen.) *Quantities are limited. *Contents may change depending on stock. *Photos are for illustrative purposes only. *Please make reservations by the day before.
Geçerli Tarihler
Nis 27 ~ May 11
Öğünler
Öğle Yemeği
Daha fazla oku
[No time limit] "Premium all-you-can-drink" *For 4 or more people
Option: All-you-can-drink
[No time limit] "Premium all-you-can-drink" *For 4 or more people
¥ 3.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Staff will be on hand to serve drinks. You can add this to any course (with some exceptions) for an additional 3,500 yen. Enjoy your course with a variety of fine alcoholic drinks. ・Beer: draft beer, bottled beer (Asahi Super Dry, non-alcoholic beer) ・Whiskey: Riku, Hyoutou Highball ・Barley shochu: Nakamame ・Potato shochu: Tominohozan, Sato Kuro ・Sake: Kuzuryu Ippin, Hidaka-mi, Sozora, seasonal sake ・Sours: Lemon sour, Hyoutou sour ・Red wine: Overstone Merlot ・White wine: Peet's Pure, Chardonnay ・Fruit liquor: Strained plum wine ・Soft drinks: Homemade lemon soda, craft cola, Tamba grape juice, Mikkabi mandarin juice, cola, ginger ale, orange juice, grapefruit juice, oolong tea, green tea, black oolong tea, Wilkinson soda *Last orders are 15 minutes before closing. *Can be changed to Platinum all-you-can-drink for an additional 1,000 yen. If you wish, please write it in the notes section.
İnce Baskı
*The all-you-can-drink menu can be added to courses priced over 8,000 yen. *Please make a reservation together with a meal course. *The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This includes cases where the number of people on the day decreases.
Geçerli Tarihler
~ Kas 30, 2023, Oca 01, 2024 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Sipariş Limiti
4 ~
Daha fazla oku
[No time limit] "Platinum all-you-can-drink" *For 4 or more people
Option: All-you-can-drink
[No time limit] "Platinum all-you-can-drink" *For 4 or more people
¥ 4.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We have a wider variety of alcohol than the premium all-you-can-drink plan, including whiskey, sake, and fruit liquor. Our staff will serve you drinks. You can add this to any course (with some exceptions) for an additional 4,500 yen. Enjoy your course with a variety of fine alcoholic drinks.・Beer Draft beer, bottled beer (Asahi Super Dry, non-alcoholic beer) ・Whiskey Ao, Hyoto Highball ・Barley shochu Nakama ・Sweet potato shochu Tominohozan, Sato Kuro ・Rice shochu Yamahisui ・Sake Kuzuryu Ippin, Hidakami, Sozora, Seasonal Sake ・Platinum Sake [Of the following, each person may order only one type and one gou of each] Brewer Kuheiji, Jikon, Denshu ・Sours Hyoto Sour, Lemon Sour ・Red wine Overstone Merlot ・White wine Peet's Pure Chardonnay ・Fruit liquor Strained plum liquor, mandarin liquor, peach liquor ・Soft drinks Homemade lemon soda, craft cola, Tamba grape juice, Mikkabi mandarin juice, cola, ginger ale, orange juice, grapefruit juice, oolong tea, green tea, black oolong tea, Wilkinson Soda *Last orders are taken 15 minutes before closing.
İnce Baskı
*The all-you-can-drink menu can be added to courses priced over 8,000 yen. *Please make a reservation together with a meal course. *The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. This also applies if the number of people on the day decreases.
Geçerli Tarihler
~ Kas 30, 2023, Oca 01, 2024 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Sipariş Limiti
4 ~
Daha fazla oku
[Branded pork] Dashi shabu kaiseki course "Kyo"
The most popular dish is the "branded pork" dashi shabu-shabu, the highest-level course named after the restaurant.
[Branded pork] Dashi shabu kaiseki course "Kyo"
¥ 8.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the course with the most dishes of our branded pork dashi shabu-shabu courses. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Appetizer] Soft and steamed yuba with tortoiseshell paste [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Palate cleanser] Firefly squid and scallops tossed in mustard vinegar miso [Hot pot (dashi shabu-shabu)] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi. Enjoy the change in flavor with curry powder [Dessert] Melt-in-the-mouth matcha pudding
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Geçerli Tarihler
~ Ara 30, 2024, Oca 02 ~
Öğünler
Akşam Yemeği
Daha fazla oku
Pork and Snow crab Dashi-shabu course
Branded pork and snow crab shabu-shabu course
Pork and Snow crab Dashi-shabu course
¥ 10.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Our course menu includes mellow snow crab and brand pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Snow crab, brand pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Geçerli Tarihler
~ Ara 30, 2024, Oca 02 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Branded pork and snow crab] Dashi shabu-shabu course meal "Hyoto"
Branded pork and snow crab shabu-shabu top course
[Branded pork and snow crab] Dashi shabu-shabu course meal "Hyoto"
¥ 13.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Our course menu includes mellow snow crab and brand pork shabu-shabu with a variety of dishes made with seasonal ingredients. Please enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the courses, including snow crab and brand pork shabu-shabu. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Grilled Spanish mackerel with aromatic ponzu jelly [Appetizer] Steamed soft yuba with tortoiseshell paste [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Palate cleanser] Firefly squid and scallops with mustard vinegar miso [Hot pot (dashi shabu)] Snow crab, brand pork, assorted seasonal vegetables, plenty of chopped green onion, yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Sweet] Melt-in-the-mouth matcha pudding
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Wagyu Beef Sirloin] Dashi-Shabu Kaiseki Course "Kannabi"
Wagyu beef sirloin shabu-shabu course
[Wagyu Beef Sirloin] Dashi-Shabu Kaiseki Course "Kannabi"
¥ 11.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Our course menu includes Wagyu sirloin dashi shabu-shabu and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce. ■Contents [Appetizer] Lily root tofu served with our proud dashi [Side dish] Steamed thick yuba with tortoiseshell sauce [Summer course] Savory grilled Kyoto specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Wagyu sirloin Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing dish] Fresh udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Geçerli Tarihler
Mar 10 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Wagyu Beef Sirloin] Dashi-Shabu Kaiseki Course "Yukiyanagi"
Wagyu Sirloin Soup Shabu-Shabu Top Course
[Wagyu Beef Sirloin] Dashi-Shabu Kaiseki Course "Yukiyanagi"
¥ 14.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Our course menu includes Wagyu sirloin dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the Wagyu sirloin dashi shabu-shabu course with the most number of dishes. ■Contents [Appetizer] Lily root tofu served in our proud dashi broth [Sashimi] Yellowtail and daikon with aromatic ponzu sauce [Appetizer] Steamed soft yuba with tortoiseshell sauce [Ending] Fragrantly grilled Kyoto specialty mackerel sushi [Paste cleanser] Rich crab claw vinegared with Tosa vinegar, garnished with yuzu citrus [Hot pot (dashi shabu-shabu)] Wagyu sirloin, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in flavor with curry powder [Sweet] Roasted green tea pudding
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Geçerli Tarihler
Mar 10 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Dine with Visa in Japan - 10% Discount] [Brand-name Pork and Wagyu Sirloin] Dashi Shabu Course Meal "Kyokanoko"
Wagyu sirloin and branded pork dashi shabu course, the highest-tier course
[Dine with Visa in Japan - 10% Discount] [Brand-name Pork and Wagyu Sirloin] Dashi Shabu Course Meal "Kyokanoko"
¥ 11.500
⇒
¥ 10.350 (Vergi dahil)
Peşin ödeme gereklidir
This course features Wagyu sirloin and branded pork in a savory broth shabu-shabu, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season alongside the shabu-shabu. This is the most comprehensive course in the Wagyu sirloin and branded pork shabu-shabu selection.

Menu
Appetizer, sashimi, appetizer course, palate cleanser, light dish, shabu-shabu (Wagyu sirloin, branded pork, seasonal vegetable assortment), final dish, dessert.
İnce Baskı
・The contents may change depending on availability of ingredients.
・The photos are for illustrative purposes only.
・This offer is exclusively for holders of international Visa cards.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
Geçerli Tarihler
Mar 10 ~ Ara 31
Öğünler
Öğle Yemeği, Akşam Yemeği
Sipariş Limiti
~ 4
Daha fazla oku
[Branded pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Kyokanoko"
Branded pork and Wagyu beef sirloin shabu-shabu course, top-of-the-line course
[Branded pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Kyokanoko"
¥ 11.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
This course includes Wagyu beef sirloin, branded pork shabu-shabu, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes, featuring Wagyu beef sirloin and Kibimaru pork shabu-shabu. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Grilled Spanish mackerel with aromatic ponzu jelly [Appetizer] Steamed soft yuba with tortoiseshell paste [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Palate cleanser] Firefly squid and scallops with mustard vinegar and miso [Hot pot (dashi shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Sweet] Melt-in-the-mouth matcha pudding
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Geçerli Tarihler
Mar 10 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Matcha and souvenirs included] Luxury course (snow crab, Wagyu beef sirloin, branded pork) *Also suitable for guests from overseas
Recommended for overseas customers
[Matcha and souvenirs included] Luxury course (snow crab, Wagyu beef sirloin, branded pork) *Also suitable for guests from overseas
¥ 20.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
A course that includes dashi shabu-shabu with Wagyu beef sirloin, branded pork, and snow crab, which are popular among overseas guests, as well as seasonal sashimi and other seasonal dishes. We even provide lacquered bamboo chopsticks as a souvenir for after-meal matcha. Recommended for overseas guests. [Appetizer] Sesame tofu with a cherry blossom scent [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Appetizer] Steamed yuba egg with tortoiseshell paste [Summer] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Snow crab Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in taste with curry powder [Sweet] Melty matcha pudding [After-meal drink] Warm matcha will be prepared at the table. *For large groups, we will prepare the matcha in advance and bring it to your seat. Please bring a warm cup of matcha after your meal. [Souvenir: Bamboo Chopsticks] We will provide a special chopstick holder. You can take the chopsticks you used home with you.
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Matcha and souvenirs included] Luxury course (snow crab, wagyu beef fillet, wagyu beef sirloin, Kyoto brand pork) *Also suitable for guests from overseas
Recommended for overseas customers
[Matcha and souvenirs included] Luxury course (snow crab, wagyu beef fillet, wagyu beef sirloin, Kyoto brand pork) *Also suitable for guests from overseas
¥ 25.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
This course includes two types of beef, snow crab, and Kyoto brand pork in dashi shabu-shabu. We also offer matcha tea after the meal and lacquered bamboo chopsticks as a souvenir. [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Appetizer] Soft yuba egg steamed with tortoiseshell paste [Summer] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Snow crab Wagyu beef fillet Wagyu beef sirloin Brand pork Assorted seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi dashi Enjoy the change in taste with curry powder [Sweet] Melty matcha pudding [After-meal drink] Warm matcha will be prepared at the table. *For large groups, we will prepare it in advance and bring it to your seat. Please bring a warm cup of matcha after your meal. [Souvenir: Bamboo Chopsticks] We will provide a special chopstick holder. Please take the chopsticks you used home as a souvenir.
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Geçerli Tarihler
~ Ara 29, 2024, Oca 03 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
Four Seasons Kaiseki Course Nishiki
Shabu-shabu made with branded pork broth served in individual pots
Four Seasons Kaiseki Course Nishiki
¥ 7.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Our course menu includes a variety of dishes made with seasonal ingredients, along with branded pork dashi shabu-shabu served in individual hot pots. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for lunch parties, business lunches, and celebrations. ■Contents [Appetizer] Sweet shrimp dressed with sea cucumber and intestines, and yam [Soup] Sesame tofu with a hint of cherry blossom scent, served in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder [Sweet] Melty matcha pudding
İnce Baskı
*Please make your reservation by the day before. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Geçerli Tarihler
Mar 10 ~ Mar 31, Nis 06 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
Four Seasons Kaiseki Arashiyama
Shabu-shabu made with branded pork broth served in individual pots
Four Seasons Kaiseki Arashiyama
¥ 9.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Our course menu includes a variety of dishes made with seasonal ingredients, along with branded pork dashi shabu-shabu served in individual hot pots. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for business meetings, entertaining, and gourmet gatherings. ■Contents [Appetizer] Roast beef with shiso leaves and wasabi [Soup] Cherry-scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Dessert] Melty matcha pudding
İnce Baskı
*Please make your reservation by the day before. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Geçerli Tarihler
Mar 10 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
Four Seasons Kaiseki Gion
A dashi shabu-shabu course served in individual pots.
Four Seasons Kaiseki Gion
¥ 12.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Dashi shabu course served in individual hot pots. This course includes Wagyu beef sirloin and branded pork dashi shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu. Recommended for important dinner parties and entertaining guests. ■Contents [Appetizer] Roast beef with shiso leaves and wasabi [Soup] Cherry blossom-scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops tossed in mustard vinegar and miso [Hot pot (dashi shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi flavor, quickly dipped in hot water [Sweet] Melty matcha pudding
İnce Baskı
*Please make your reservation by the day before. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Geçerli Tarihler
Mar 10 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
Four Seasons Kaiseki Course Yasaka
Snow crab, Wagyu beef sirloin and branded pork shabu-shabu served in individual pots
Four Seasons Kaiseki Course Yasaka
¥ 16.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
This course includes a dashi shabu-shabu of snow crab, Wagyu beef sirloin, and branded pork served in an individual hot pot, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for entertaining, important dinners, and celebrations. ■Contents [Appetizer] Roast beef with shiso leaves and wasabi [Soup] Cherry blossom-scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Main dish] Seared Wagyu beef filet sushi [Hot pot (dashi shabu-shabu)] Snow crab, Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a dashi-scented flavor, quickly dipped in hot water [Sweet] Melty matcha pudding
İnce Baskı
*Please make your reservation by the day before. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Geçerli Tarihler
Mar 10 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[For celebrations] "Meat cake" *Reservation required
option
[For celebrations] "Meat cake" *Reservation required
¥ 2.800 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Please enjoy our proud "meat cake" to celebrate birthdays and anniversaries. It is made with branded pork and seasonal fish. Enjoy it with our specialty "dashi shabu-shabu." A gorgeous and surprising present. We also accept requests for surprises.
İnce Baskı
*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages. *Please make your reservation early. *Contents may change depending on stock. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people decreases on the day.
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Individual hot pot dashi shabu-shabu] Celebration banquet "Iwai" (brand pork) *Reservation required by the day before
For celebrations
[Individual hot pot dashi shabu-shabu] Celebration banquet "Iwai" (brand pork) *Reservation required by the day before
¥ 7.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We offer a course menu that includes branded pork shabu-shabu in individual hot pots, as well as a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. [Appetizer] Sweet shrimp dressed with sea cucumber intestines, yam and red rice, lily root petals garnished with gold leaf [Soup] Cherry blossom scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu)] Assortment of branded pork and seasonal vegetables with plenty of chopped green onion and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Sweet] Melt-in-your-mouth matcha pudding
İnce Baskı
*Please make your reservation by the day before. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Geçerli Tarihler
Kas 25, 2024 ~ Kas 28, 2024, Ara 01, 2024, Oca 05 ~ Oca 10, Oca 13 ~ Oca 23, Oca 26 ~
Öğünler
Akşam Yemeği
Daha fazla oku
[Individual hot pot dashi shabu-shabu] Celebration banquet "Momofuku Momofuku" (branded pork) *Reservation required by the day before
A course of branded pork shabu-shabu served in individual pots
[Individual hot pot dashi shabu-shabu] Celebration banquet "Momofuku Momofuku" (branded pork) *Reservation required by the day before
¥ 11.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We offer a course menu that includes branded pork shabu-shabu in individual hot pots, as well as a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with perilla leaves and wasabi Red rice Lily root petals garnished with gold leaf [Soup] Cherry blossom scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Grilled dish] Celebratory grilled sea bream with yuan sauce [Hot pot (dashi shabu)] Assortment of branded pork and seasonal vegetables with plenty of chopped green onions and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi flavor, served quickly in hot water [Sweet] Melt-in-your-mouth matcha pudding
İnce Baskı
*Please make your reservation by the day before. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Geçerli Tarihler
Mar 10 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Individual hot pot dashi shabu-shabu] Celebration banquet "Senju" (Wagyu beef sarloi brand pork) *Reservation required by the day before
For once-in-a-lifetime celebrations such as introductions, engagement ceremonies, and 60th birthdays
[Individual hot pot dashi shabu-shabu] Celebration banquet "Senju" (Wagyu beef sarloi brand pork) *Reservation required by the day before
¥ 13.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We offer a course menu of Wagyu beef sirloin and branded pork shabu-shabu served in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with perilla leaves and wasabi Red rice Lily root petals garnished with gold leaf [Soup] Cherry blossom scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Grilled dish] Celebratory sea bream yuan-yaki [Palate cleanser] Firefly squid and scallops with mustard vinegar miso [Hot pot (dashi shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding
İnce Baskı
*Please make your reservation by the day before. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Geçerli Tarihler
Mar 10 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Individual hot pot dashi shabu-shabu] Celebration banquet "Manju Manju" (Snow crab, Wagyu beef sirloin, branded pork) *Reservation required by the day before
For once-in-a-lifetime celebrations such as introductions, engagement ceremonies, and 60th birthdays
[Individual hot pot dashi shabu-shabu] Celebration banquet "Manju Manju" (Snow crab, Wagyu beef sirloin, branded pork) *Reservation required by the day before
¥ 17.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We offer a course menu of snow crab, Wagyu beef sirloin, and branded pork shabu-shabu in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with perilla leaves and wasabi Red rice Lily root petals garnished with gold leaf [Soup] Cherry blossom scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Main dish] Seared Wagyu beef filet sushi [Grilled dish] Celebratory sea bream yuan-yaki [Hot pot (dashi shabu)] Snow crab Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onion Yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi flavor, served quickly in hot water [Sweet] Melt-in-your-mouth matcha pudding
İnce Baskı
*Please make your reservation by the day before. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Geçerli Tarihler
Mar 10 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Individual Hot Pot] "Vegan Kaiseki" 6 dishes
Vegan Course
[Individual Hot Pot] "Vegan Kaiseki" 6 dishes
¥ 7.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We have prepared a "vegan kaiseki" course meal that does not use eggs, milk, honey, gelatin or any other animal products. Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that make the most of the ingredients' flavors. You can enjoy the "tsukune" hot pot, which uses a meat substitute (soy meat), right up to the end. [Hata 1] Sesame tofu with a hint of cherry blossoms [Hata 2] Fruit tomatoes tossed in salted kelp [Hata 3] Hata no nabe [Hata no nabe] Shabu-shabu mochi Assortment of seasonal vegetables Lotus root tsukune [Hata no men] Fresh udon noodles [Hata no mi] Orange, cooked in a kettle
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Geçerli Tarihler
~ Mar 31, Nis 06 ~
Öğünler
Akşam Yemeği
Daha fazla oku
[Individual Hot Pot] "Vegan Kaiseki" 7 dishes
Traditional Japanese vegan course
[Individual Hot Pot] "Vegan Kaiseki" 7 dishes
¥ 9.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We have prepared a vegan kaiseki course meal that does not use eggs, milk, honey, gelatin, or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that are unique to Japanese cuisine and make the most of the flavor of the ingredients. You can also enjoy unprecedented flavors such as "tsukune" hot pot and "gyudon" made with meat substitute (soy meat). ■Contents [Hata 1] Sesame tofu with a hint of cherry blossoms [Hata 2] Fruit tomatoes with salted kelp [Hata 3] Soup bowl [Hata 4] Fluffy tofu burger [Hata no nabe] Shabu-shabu mochi Assorted seasonal vegetables Lotus root tsukune [Hata no kome] Special beef bowl [Hata no mi] Orange, kettle-style
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Geçerli Tarihler
~ Kas 30, 2024, Oca 04 ~ Oca 23, Oca 26 ~
Öğünler
Akşam Yemeği
Daha fazla oku
[Individual Hot Pot] "Vegan Kaiseki" 9 dishes
Traditional Japanese vegan course
[Individual Hot Pot] "Vegan Kaiseki" 9 dishes
¥ 13.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products. Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that make the most of the flavors of the ingredients. You can also enjoy unprecedented flavors such as "tsukune" hotpot and "gyudon" (beef bowl) made with meat substitute (soy meat). This is the course with the largest number of dishes of all vegan courses. ■Contents [Hata no I] Sesame tofu with the scent of cherry blossoms [Hata no II] Fruit tomato with salted kelp [Hata no III] Soup of the field [Hata no Four] Fluffy tofu burger [Hata no Fifth] Grilled mushrooms with vinegared oranges [Hata no Sixth] Eggplant with mugwort gluten and king oyster mushrooms [Hata no Nabe] Shabu-shabu mochi Assortment of seasonal vegetables Lotus root meatballs [Hata no Rice] Special beef-like small bowl [Hata no Mi] Orange kettle cooking
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Geçerli Tarihler
~ Kas 30, 2024, Oca 04 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Lunch] "Dashi shabu lunch" (branded pork)
Lunch Dashi Shabu Course
[Lunch] "Dashi shabu lunch" (branded pork)
¥ 4.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Enjoy a relaxing lunch with our branded pork "dashi shabu-shabu". [Appetizer] Sakura-scented sesame tofu [Hot pot (dashi shabu-shabu)] Branded pork Assorted seasonal vegetables Plenty of chopped green onions and yuzu pepper [Finishing dish] Fresh udon noodles that go well with our proud dashi dashi. Serve with curry powder to enjoy the change in flavor.
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Geçerli Tarihler
~ Oca 23, Oca 27 ~
Öğünler
Öğle Yemeği
Daha fazla oku
[Lunch] Dashi shabu-shabu course "Murasaki" (brand pork)
Branded pork shabu-shabu course
[Lunch] Dashi shabu-shabu course "Murasaki" (brand pork)
¥ 5.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for casual get-togethers or dinner parties. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Branded pork Assortment of seasonal vegetables Plenty of chopped green onions and yuzu pepper [Finishing] Fresh udon noodles that go well with our proud dashi dashi Enjoy the change in flavor with curry powder.
İnce Baskı
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Öğünler
Öğle Yemeği
Daha fazla oku
[Lunch] Dashi shabu-shabu "Suisen" (Snow crab, branded pork)
Branded pork and snow crab shabu-shabu lunch
[Lunch] Dashi shabu-shabu "Suisen" (Snow crab, branded pork)
¥ 8.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
This lunch-only course includes snow crab and branded pork dashi shabu-shabu, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. ■Contents [Appetizer] Sakura-scented sesame tofu [Hot pot (dashi shabu-shabu)] Snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.
İnce Baskı
*The contents may change depending on what ingredients are available. *The photo is for illustrative purposes only. *This course is available for order only at lunchtime every day. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Öğünler
Öğle Yemeği
Daha fazla oku
[Lunch - Individual hot pot dashi shabu-shabu] Celebration banquet "Iwai" (branded pork) *Reservation required by the day before
For a celebratory lunch
[Lunch - Individual hot pot dashi shabu-shabu] Celebration banquet "Iwai" (branded pork) *Reservation required by the day before
¥ 7.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We offer a lunch-only course that includes branded pork shabu-shabu in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Sweet shrimp dressed with sea cucumber intestines, yam and red rice, lily root petals garnished with gold leaf [Soup] Sesame tofu with a hint of cherry blossoms, served in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Assortment of branded pork and seasonal vegetables, with plenty of chopped green onions and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in flavor with curry powder [Sweet] Melt-in-your-mouth matcha pudding
İnce Baskı
*This course is only available for lunch every day. *Please make your reservation by the day before. *The menu may change depending on what is in stock. *The photo is for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, we will charge a cancellation fee of 30% of the total price 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people on the day decreases.
Geçerli Tarihler
~ Ara 01, 2024, Ara 07, 2024 ~ Ara 08, 2024, Ara 14, 2024 ~ Ara 15, 2024, Ara 21, 2024 ~ Ara 22, 2024, Ara 28, 2024 ~ Ara 29, 2024, Oca 04 ~
Öğünler
Öğle Yemeği
Daha fazla oku
[Lunch/Individual Hot Pot] "Vegan Kaiseki" 6 dishes
Vegan Lunch Course
[Lunch/Individual Hot Pot] "Vegan Kaiseki" 6 dishes
¥ 7.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We have prepared a "vegan kaiseki" course that does not use eggs, milk, honey, gelatin or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that are unique to Japanese cuisine and make the most of the flavor of the ingredients. You can enjoy the "tsukune" hot pot, which uses a meat substitute (soy meat), right up to the end of the meal. ■Contents [Hata 1] Sesame tofu with a hint of cherry blossoms [Hata 2] Fruit tomatoes tossed in salted kelp [Hata 3] Hata no nabe [Hata no nabe] Shabu-shabu mochi Assortment of seasonal vegetables Lotus root tsukune [Hata no men] Fresh udon [Hata no mi] Orange, cooked in a kettle
İnce Baskı
*This course is only available for lunch every day. *The contents may change depending on what is in stock. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people on the day decreases.
Geçerli Tarihler
~ Kas 30, 2024, Oca 04 ~
Öğünler
Öğle Yemeği
Daha fazla oku
[Branded pork] Dashi shabu kaiseki course "Kyo"
The most popular dish is the "branded pork" dashi shabu-shabu, the highest-level course named after the restaurant.
[Branded pork] Dashi shabu kaiseki course "Kyo"
¥ 8.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the course with the most dishes of our branded pork dashi shabu-shabu courses. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Appetizer] Soft and steamed yuba with tortoiseshell paste [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Palate cleanser] Firefly squid and scallops tossed in mustard vinegar miso [Hot pot (dashi shabu-shabu)] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi. Enjoy the change in flavor with curry powder [Dessert] Melt-in-the-mouth matcha pudding
İnce Baskı
※仕入れにより内容が変更になる場合がございます。
※写真はイメージです。
※12月は繁忙期のため、ご予約いただけないコースがございます。
※12月のみご予約日2週間前：合計金額の30%、1週間前50%、当日100%当日人数が減少した場合も含み、キャンセル料を頂戴いたします。
Öğünler
Öğle Yemeği
Daha fazla oku
"Children's Udon Set" *Not available on weekday evenings, reservations required by the day before
Optional children's menu
"Children's Udon Set" *Not available on weekday evenings, reservations required by the day before
¥ 2.200 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We have prepared children's meals for meals with your family and relatives. *Age guideline: Preschool to early elementary school children ■Contents [Cold udon] Crab claws, green onions [2 seasonal rice balls] [Cold dipping soup] Chopped green onions, chopped seaweed [Chawanmushi with crab sauce] [Grape jelly] <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *We also have baby food courses and children's meals with larger portions.
İnce Baskı
*This course cannot be ordered on the day. Reservations must be made by the day before. *Available only on Saturdays, Sundays, and holidays. *Contents may change depending on stock. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. This also applies if the number of people on the day decreases.
Geçerli Tarihler
Eyl 11, 2023 ~
Günler
Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
"Children's meal" *Not available on weekday evenings, reservations required by the day before
Optional children's menu
"Children's meal" *Not available on weekday evenings, reservations required by the day before
¥ 3.800 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
We have prepared children's dishes for meals with your family and relatives. *Age guideline: Preschool to early elementary school children ■Contents [Seasonal sesame tofu] [Sashimi] Bluefin tuna, sea bream, lettuce, shiso leaves *May change depending on the season. [Steamed yuba with crab sauce] [Dashimaki egg] [Inca's awakening] [Crab claws, green with yuzu-scented Tosa vinegar] [Rice] [Clearance] [Vanilla ice cream] <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *We also offer baby food courses and smaller children's meals.
İnce Baskı
*This course cannot be ordered on the day. Reservations must be made by the day before. *Available only on Saturdays, Sundays, and holidays. *Contents may change depending on stock. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. This also applies if the number of people on the day decreases.
Geçerli Tarihler
Eyl 11, 2023 ~
Günler
Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
"Baby food meal" *Not available on weekday evenings, reservations required by the day before
Optional children's menu
"Baby food meal" *Not available on weekday evenings, reservations required by the day before
¥ 2.000 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
How about some authentic Japanese baby food made by a chef for your baby on a special day with your family and relatives? ■Contents Rice porridge with tortoiseshell sauce *The hardness of the rice porridge can be changed according to your preference. Udon noodles with pork and spinach Cold corn soup Sea bream chawanmushi Grated apple <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *For children in the middle stage of weaning *The size of udon noodles, vegetables, etc. is less than 1 cm. *We also have a children's meal available.
İnce Baskı
*This course cannot be ordered on the day. Reservations must be made by the day before. *For children on weekday evenings, please use a private room. (There may be restrictions on the number of people and the courses.) *The menu may change depending on what is in stock. *The photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. This fee will also be charged if the number of people on the day decreases.
Günler
Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Celebrating the 100th day since birth] "Okuizome meal" *Not available on weekday evenings, reservations must be made by the day before
Optional children's menu
[Celebrating the 100th day since birth] "Okuizome meal" *Not available on weekday evenings, reservations must be made by the day before
¥ 5.500 (Vergi dahil)
veya daha fazla kişilik gruplar için peşin ödeme gereklidir
To celebrate the 100th day of a baby's life, we prepare a celebratory meal and pretend to eat, hoping for the baby's healthy growth and that he or she will never have to worry about food. We have prepared a special meal and a teething stone. *You can actually eat the meal. Please eat only if you are an adult. *We recommend the "Celebration Kaiseki" for adults. Other courses are available for orders over 7,000 yen for lunch. ■ContentsGrilled small sea breamRed riceClear clam soupPicklesStewed dishVinegared dishPickled plumTeething stone〈Please let us know the gender and name of the baby〉We have two types of meal sets: for boys: vermilion painted inside and outside, and for girls: vermilion painted inside and black painted outside. When making a reservation, please let us know the gender and name of the baby.
İnce Baskı
*This course cannot be ordered on the day. Reservations must be made by the day before. *For children on weekday evenings, please use a private room. (There may be restrictions on the number of people and the courses.) *For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses over 5,000 yen. *The contents may change depending on the ingredients. *The photo is for illustration purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December, 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Günler
Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku

İstekler

What kind of occasions do you dine at?
If you would like a receipt, please indicate the name of the person to whom you would like a receipt addressed. We will also take your business card at the store on the day of your visit.
Please indicate any food intolerances or allergies.

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