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Aking Mga Reserbasyon
Mag-book sa Japanese Wine Umi to Tsuchi
Mensahe galing sa Mangangalakal
Thank you for visiting the reservation page of Japan Wine Umi to Tsuchi. <Regarding reservations> ▶Please choose from three full-course meals or an a la carte plan with a mini-course. ▶Please note that we may not be able to accommodate your seat request depending on the reservation situation. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
11:30
12:00
12:30
13:00
13:30
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
-- Laki ng Grupo --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Anuman
Mesa
Counter
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
Piliin
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝え下さい。
Fine Print
※別途サービス料10%頂戴しております。
【キャンセルの場合、規定により】
当日キャンセル(連絡なし) 100%
当日キャンセル(連絡あり) 100%
前日キャンセル 100%
前々日キャンセル 100%
3日〜7日前キャンセル 50%
※アラカルトの場合、お席予約でも最低金額のコース料金でキャンセル料は発生いたしますのでご注意下さい。最低金額(8,500円税抜)
Balidong petsa
Nob 01 ~
Pagkain
Hapunan
Order Limit
2 ~ 6
Magbasa pa
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Kinakailangan ang credit card para magreserba
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Balidong petsa
~ Dis 24, Ene 06, 2025 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 16
Magbasa pa
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Kinakailangan ang credit card para magreserba
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Balidong petsa
~ Dis 24
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 16
Magbasa pa
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Kinakailangan ang credit card para magreserba
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Balidong petsa
~ Dis 24
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 16
Magbasa pa
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Kinakailangan ang credit card para magreserba
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Balidong petsa
~ Dis 24
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 16
Magbasa pa
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Kinakailangan ang credit card para magreserba
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Fine Print
*A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Balidong petsa
Dis 25 ~ Ene 05, 2025
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 16
Magbasa pa
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Kinakailangan ang credit card para magreserba
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Balidong petsa
Dis 26 ~ Dis 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 16
Magbasa pa
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Kinakailangan ang credit card para magreserba
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Balidong petsa
Dis 26 ~ Dis 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 16
Magbasa pa
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Kinakailangan ang credit card para magreserba
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Balidong petsa
Dis 26 ~ Dis 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 16
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any allergies or ingredients that you are not good at, please fill in.
Tanong 2
Req
We will check your usage history. * If you have a history of use, please fill in when you used it in the request column at the bottom.
First visit (all)
You and your family have a history of using the product.
Tanong 3
Req
Please tell me from where to come to our shop. Example) Tokyo, France, Korea
Mga Tanong para kay ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Tanong 4
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Tanong 5
If you do not like game meat (venison, wild boar, etc.), please write it down.
Mga Tanong para kay 香箱蟹がついたお任せコース 22,000円(税込)
Tanong 6
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Tanong 7
Req
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Mga Tanong para kay Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Tanong 8
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Tanong 9
Req
If you do not like game meat (venison, wild boar, etc.), please write it down.
Mga Tanong para kay Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Tanong 10
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Tanong 11
Req
If you do not like game meat (venison, wild boar, etc.), please write it down.
Mga Tanong para kay ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Tanong 12
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Tanong 13
If you do not like game meat (venison, wild boar, etc.), please write it down.
Mga Tanong para kay 香箱蟹がついたお任せコース 22,000円(税込)
Tanong 14
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Tanong 15
Req
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Mga Tanong para kay Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Tanong 16
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Tanong 17
Req
If you do not like game meat (venison, wild boar, etc.), please write it down.
Mga Tanong para kay Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Tanong 18
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Tanong 19
Req
If you do not like game meat (venison, wild boar, etc.), please write it down.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Japanese Wine Umi to Tsuchi at sa mga group restaurant
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Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
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Tagalog
English
日本語
한국어
简体中文
繁體中文
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Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
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Para sa mga Restawran