Book at Japanese Wine Umi to Tsuchi

Thank you for visiting the reservation page of Japan Wine Umi to Tsuchi. <Regarding reservations> ▶Please choose from three full-course meals or an a la carte plan with a mini-course. ▶Please note that we may not be able to accommodate your seat request depending on the reservation situation. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
★アラカルト★
単品メニューからお選びくださいませ。

ペアリングワインもございます。

当日店頭にてご確認ください。
ご要望などございましたらお問合せください。

※苦手な食材がございましたら、ご予約時にお伝え下さい。
Fine Print
※別途サービス料10％頂戴しております。
【キャンセルの場合、規定により】
当日キャンセル(連絡なし) 100%
当日キャンセル(連絡あり) 100%
前日キャンセル　100%
前々日キャンセル　100%
3日〜7日前キャンセル　50%
※アラカルトの場合、お席予約でも最低金額のコース料金でキャンセル料は発生いたしますのでご注意下さい。最低金額(8,500円税抜)
Valid Dates
Nov 01 ~
Meals
Dinner
Order Limit
2 ~ 6
Read more
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
¥ 14,300 (Svc excl. / tax incl.)
Credit card required to reserve
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Valid Dates
~ Dec 24, Jan 06, 2025 ~
Meals
Lunch, Dinner
Order Limit
2 ~ 16
Read more
香箱蟹がついたお任せコース　22,000円(税込)
6th anniversary! Original French course with hairy crab.
香箱蟹がついたお任せコース　22,000円(税込)
¥ 22,000 (Svc excl. / tax incl.)
Credit card required to reserve
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Valid Dates
~ Dec 24
Meals
Lunch, Dinner
Order Limit
2 ~ 16
Read more
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
¥ 27,500 (Svc excl. / tax incl.)
Credit card required to reserve
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Valid Dates
~ Dec 24
Meals
Lunch, Dinner
Order Limit
2 ~ 16
Read more
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
¥ 55,000 (Svc excl. / tax incl.)
Credit card required to reserve
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。

ご要望などございましたらお問合せください。

※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Valid Dates
~ Dec 24
Meals
Lunch, Dinner
Order Limit
2 ~ 16
Read more
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
¥ 14,300 (Svc excl. / tax incl.)
Credit card required to reserve
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Fine Print
*A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Valid Dates
Dec 25 ~ Jan 05, 2025
Meals
Lunch, Dinner
Order Limit
2 ~ 16
Read more
香箱蟹がついたお任せコース　22,000円(税込)
6th anniversary! Original French course with hairy crab.
香箱蟹がついたお任せコース　22,000円(税込)
¥ 22,000 (Svc excl. / tax incl.)
Credit card required to reserve
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Valid Dates
Dec 26 ~ Dec 31
Meals
Lunch, Dinner
Order Limit
2 ~ 16
Read more
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
¥ 27,500 (Svc excl. / tax incl.)
Credit card required to reserve
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Valid Dates
Dec 26 ~ Dec 31
Meals
Lunch, Dinner
Order Limit
2 ~ 16
Read more
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
¥ 55,000 (Svc excl. / tax incl.)
Credit card required to reserve
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。

ご要望などございましたらお問合せください。

※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Fine Print
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Valid Dates
Dec 26 ~ Dec 31
Meals
Lunch, Dinner
Order Limit
2 ~ 16
Read more

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