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Meine Reservierungen
Reserviere Japanese Wine Umi to Tsuchi
Nachricht vom Händler
Thank you for visiting the reservation page of Japan Wine Umi to Tsuchi. <Regarding reservations> ▶Please choose from three full-course meals or an a la carte plan with a mini-course. ▶Please note that we may not be able to accommodate your seat request depending on the reservation situation. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
11:30
12:00
12:30
13:00
13:30
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
-- Personen --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Irgendein
Tisch
Theke
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
Wählen
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝え下さい。
Kleingedrucktes
※別途サービス料10%頂戴しております。
【キャンセルの場合、規定により】
当日キャンセル(連絡なし) 100%
当日キャンセル(連絡あり) 100%
前日キャンセル 100%
前々日キャンセル 100%
3日〜7日前キャンセル 50%
※アラカルトの場合、お席予約でも最低金額のコース料金でキャンセル料は発生いたしますのでご注意下さい。最低金額(8,500円税抜)
Gültige Daten
01 Nov ~
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 6
Lese mehr
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14.300
(Aus. Gebühren / inkl. Steuern)
Wählen
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Kreditkarte erforderlich, um zu reservieren
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Kleingedrucktes
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Gültige Daten
~ 24 Dez, 06 Jan 2025 ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22.000
(Aus. Gebühren / inkl. Steuern)
Wählen
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Kreditkarte erforderlich, um zu reservieren
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Kleingedrucktes
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Gültige Daten
~ 24 Dez
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27.500
(Aus. Gebühren / inkl. Steuern)
Wählen
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Kreditkarte erforderlich, um zu reservieren
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Kleingedrucktes
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Gültige Daten
~ 24 Dez
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Kreditkarte erforderlich, um zu reservieren
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Kleingedrucktes
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Gültige Daten
~ 24 Dez
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14.300
(Aus. Gebühren / inkl. Steuern)
Wählen
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Kreditkarte erforderlich, um zu reservieren
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Kleingedrucktes
*A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Gültige Daten
25 Dez ~ 05 Jan 2025
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22.000
(Aus. Gebühren / inkl. Steuern)
Wählen
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Kreditkarte erforderlich, um zu reservieren
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Kleingedrucktes
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Gültige Daten
26 Dez ~ 31 Dez
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27.500
(Aus. Gebühren / inkl. Steuern)
Wählen
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Kreditkarte erforderlich, um zu reservieren
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Kleingedrucktes
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Gültige Daten
26 Dez ~ 31 Dez
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Kreditkarte erforderlich, um zu reservieren
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Kleingedrucktes
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Gültige Daten
26 Dez ~ 31 Dez
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenk / Beerdigung
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Frage 1
Erf
If you have any allergies or ingredients that you are not good at, please fill in.
Frage 2
Erf
We will check your usage history. * If you have a history of use, please fill in when you used it in the request column at the bottom.
First visit (all)
You and your family have a history of using the product.
Frage 3
Erf
Please tell me from where to come to our shop. Example) Tokyo, France, Korea
Fragen zu ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Frage 4
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Frage 5
If you do not like game meat (venison, wild boar, etc.), please write it down.
Fragen zu 香箱蟹がついたお任せコース 22,000円(税込)
Frage 6
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Frage 7
Erf
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Fragen zu Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Frage 8
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Frage 9
Erf
If you do not like game meat (venison, wild boar, etc.), please write it down.
Fragen zu Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Frage 10
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Frage 11
Erf
If you do not like game meat (venison, wild boar, etc.), please write it down.
Fragen zu ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Frage 12
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Frage 13
If you do not like game meat (venison, wild boar, etc.), please write it down.
Fragen zu 香箱蟹がついたお任せコース 22,000円(税込)
Frage 14
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Frage 15
Erf
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Fragen zu Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Frage 16
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Frage 17
Erf
If you do not like game meat (venison, wild boar, etc.), please write it down.
Fragen zu Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Frage 18
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Frage 19
Erf
If you do not like game meat (venison, wild boar, etc.), please write it down.
Anforderung
Gast Einzelheiten
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Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
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