Aide
Français
Français
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Réservations
Réserver à Japanese Wine Umi to Tsuchi
Message du commerçant
Thank you for visiting the reservation page of Japan Wine Umi to Tsuchi. <Regarding reservations> ▶Please choose from three full-course meals or an a la carte plan with a mini-course. ▶Please note that we may not be able to accommodate your seat request depending on the reservation situation. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
11:30
12:00
12:30
13:00
13:30
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
-- Personnes --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Tout
Table
Comptoir
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
Sélectionner
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝え下さい。
Petits caractères
※別途サービス料10%頂戴しております。
【キャンセルの場合、規定により】
当日キャンセル(連絡なし) 100%
当日キャンセル(連絡あり) 100%
前日キャンセル 100%
前々日キャンセル 100%
3日〜7日前キャンセル 50%
※アラカルトの場合、お席予約でも最低金額のコース料金でキャンセル料は発生いたしますのでご注意下さい。最低金額(8,500円税抜)
Dates de validité
01 nov. ~
Repas
Dîner
Qté de commande
2 ~ 6
Lire la suite
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14 300
(Sce non compris / TTC)
Sélectionner
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Carte bancaire requis lors de la réservation
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Petits caractères
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Dates de validité
~ 24 déc., 06 jan. 2025 ~
Repas
Déjeuner, Dîner
Qté de commande
2 ~ 16
Lire la suite
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22 000
(Sce non compris / TTC)
Sélectionner
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Carte bancaire requis lors de la réservation
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Petits caractères
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Dates de validité
~ 24 déc.
Repas
Déjeuner, Dîner
Qté de commande
2 ~ 16
Lire la suite
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27 500
(Sce non compris / TTC)
Sélectionner
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Carte bancaire requis lors de la réservation
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Petits caractères
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Dates de validité
~ 24 déc.
Repas
Déjeuner, Dîner
Qté de commande
2 ~ 16
Lire la suite
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55 000
(Sce non compris / TTC)
Sélectionner
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Carte bancaire requis lors de la réservation
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Petits caractères
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Dates de validité
~ 24 déc.
Repas
Déjeuner, Dîner
Qté de commande
2 ~ 16
Lire la suite
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14 300
(Sce non compris / TTC)
Sélectionner
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Carte bancaire requis lors de la réservation
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Petits caractères
*A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Dates de validité
25 déc. ~ 05 jan. 2025
Repas
Déjeuner, Dîner
Qté de commande
2 ~ 16
Lire la suite
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22 000
(Sce non compris / TTC)
Sélectionner
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Carte bancaire requis lors de la réservation
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Petits caractères
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Dates de validité
26 déc. ~ 31 déc.
Repas
Déjeuner, Dîner
Qté de commande
2 ~ 16
Lire la suite
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27 500
(Sce non compris / TTC)
Sélectionner
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Carte bancaire requis lors de la réservation
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Petits caractères
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Dates de validité
26 déc. ~ 31 déc.
Repas
Déjeuner, Dîner
Qté de commande
2 ~ 16
Lire la suite
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55 000
(Sce non compris / TTC)
Sélectionner
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Carte bancaire requis lors de la réservation
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Petits caractères
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Dates de validité
26 déc. ~ 31 déc.
Repas
Déjeuner, Dîner
Qté de commande
2 ~ 16
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any allergies or ingredients that you are not good at, please fill in.
Question 2
Req
We will check your usage history. * If you have a history of use, please fill in when you used it in the request column at the bottom.
First visit (all)
You and your family have a history of using the product.
Question 3
Req
Please tell me from where to come to our shop. Example) Tokyo, France, Korea
Questions sur ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Question 4
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Question 5
If you do not like game meat (venison, wild boar, etc.), please write it down.
Questions sur 香箱蟹がついたお任せコース 22,000円(税込)
Question 6
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Question 7
Req
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Questions sur Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Question 8
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Question 9
Req
If you do not like game meat (venison, wild boar, etc.), please write it down.
Questions sur Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Question 10
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Question 11
Req
If you do not like game meat (venison, wild boar, etc.), please write it down.
Questions sur ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Question 12
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Question 13
If you do not like game meat (venison, wild boar, etc.), please write it down.
Questions sur 香箱蟹がついたお任せコース 22,000円(税込)
Question 14
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Question 15
Req
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Questions sur Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Question 16
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Question 17
Req
If you do not like game meat (venison, wild boar, etc.), please write it down.
Questions sur Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Question 18
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Question 19
Req
If you do not like game meat (venison, wild boar, etc.), please write it down.
Spécifications
Coordonnées
Vous connecter avec
Facebook
Google
Yahoo! JAPAN
TableCheck
Nom
Req
Tél. portable
Req
Contactez-moi par SMS
Nous vous enverrons un SMS dans les cas suivants :
Immédiatement après que vous ayez fait votre réservation
Lorsque le commerçant a accepté votre réservation (si confirmation du commerçant est requise)
Rappel un jour avant votre réservation
Contact urgent concernant votre réservation, par exemple la fermeture du magasin en raison de la météo, etc.
E-mail
Req
Créez un compte sur TableCheck
Avec un compte de TableCheck, vous pourrez voir toutes vos réservations et effectuer des visites répétées.
Créer un mot de passe
Req
Mot de passe est trop court (au moins 8 caractères)
Mot de passe est trop faible
Mot de passe doit inclure au moins une lettre majuscule, une lettre minuscule, un chiffre, et un symbole.
Mot de passe ne doit pas contenir une partie de E-mail.
Mot de passe ne concorde pas avec Confirmation du mot de passe
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
Recevoir les offres de Japanese Wine Umi to Tsuchi et des magasins associés
En soumettant ce formulaire, vous acceptez les
termes et politiques pertinents
.
Termes & Politiques
Conditions d'utilisation TableCheck
Politique de confidentialité TableCheck
Politique de paiement TableCheck
Requis
Suivant
Français
Français
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Réservations
Aide
Pour les restaurants