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Minhas Reservas
Reserve em Japanese Wine Umi to Tsuchi
Mensagem do comerciante
Thank you for visiting the reservation page of Japan Wine Umi to Tsuchi. <Regarding reservations> ▶Please choose from three full-course meals or an a la carte plan with a mini-course. ▶Please note that we may not be able to accommodate your seat request depending on the reservation situation. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
11:30
12:00
12:30
13:00
13:30
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
-- Tamanho do grupo --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Algum
Mesa
Contador
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
Selecionar
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝え下さい。
Cópia Fina
※別途サービス料10%頂戴しております。
【キャンセルの場合、規定により】
当日キャンセル(連絡なし) 100%
当日キャンセル(連絡あり) 100%
前日キャンセル 100%
前々日キャンセル 100%
3日〜7日前キャンセル 50%
※アラカルトの場合、お席予約でも最低金額のコース料金でキャンセル料は発生いたしますのでご注意下さい。最低金額(8,500円税抜)
Datas válidas
01 Nov ~
Refeições
Jantar
Limite de pedido
2 ~ 6
Leia mais
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14.300
(Svc excl. / imposto incl.)
Selecionar
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Cartão de crédito necessário para reserva
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Cópia Fina
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Datas válidas
~ 24 Dez, 06 Jan 2025 ~
Refeições
Almoço, Jantar
Limite de pedido
2 ~ 16
Leia mais
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22.000
(Svc excl. / imposto incl.)
Selecionar
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Cartão de crédito necessário para reserva
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Cópia Fina
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Datas válidas
~ 24 Dez
Refeições
Almoço, Jantar
Limite de pedido
2 ~ 16
Leia mais
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27.500
(Svc excl. / imposto incl.)
Selecionar
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Cartão de crédito necessário para reserva
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Cópia Fina
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Datas válidas
~ 24 Dez
Refeições
Almoço, Jantar
Limite de pedido
2 ~ 16
Leia mais
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55.000
(Svc excl. / imposto incl.)
Selecionar
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Cartão de crédito necessário para reserva
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Cópia Fina
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Datas válidas
~ 24 Dez
Refeições
Almoço, Jantar
Limite de pedido
2 ~ 16
Leia mais
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14.300
(Svc excl. / imposto incl.)
Selecionar
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Cartão de crédito necessário para reserva
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Cópia Fina
*A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Datas válidas
25 Dez ~ 05 Jan 2025
Refeições
Almoço, Jantar
Limite de pedido
2 ~ 16
Leia mais
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22.000
(Svc excl. / imposto incl.)
Selecionar
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Cartão de crédito necessário para reserva
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Cópia Fina
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Datas válidas
26 Dez ~ 31 Dez
Refeições
Almoço, Jantar
Limite de pedido
2 ~ 16
Leia mais
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27.500
(Svc excl. / imposto incl.)
Selecionar
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Cartão de crédito necessário para reserva
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Cópia Fina
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Datas válidas
26 Dez ~ 31 Dez
Refeições
Almoço, Jantar
Limite de pedido
2 ~ 16
Leia mais
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55.000
(Svc excl. / imposto incl.)
Selecionar
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Cartão de crédito necessário para reserva
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Cópia Fina
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Datas válidas
26 Dez ~ 31 Dez
Refeições
Almoço, Jantar
Limite de pedido
2 ~ 16
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Memorial / Funeral
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Nec
If you have any allergies or ingredients that you are not good at, please fill in.
Pergunta 2
Nec
We will check your usage history. * If you have a history of use, please fill in when you used it in the request column at the bottom.
First visit (all)
You and your family have a history of using the product.
Pergunta 3
Nec
Please tell me from where to come to our shop. Example) Tokyo, France, Korea
Perguntas para ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Pergunta 4
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pergunta 5
If you do not like game meat (venison, wild boar, etc.), please write it down.
Perguntas para 香箱蟹がついたお任せコース 22,000円(税込)
Pergunta 6
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pergunta 7
Nec
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Perguntas para Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Pergunta 8
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pergunta 9
Nec
If you do not like game meat (venison, wild boar, etc.), please write it down.
Perguntas para Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Pergunta 10
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pergunta 11
Nec
If you do not like game meat (venison, wild boar, etc.), please write it down.
Perguntas para ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Pergunta 12
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pergunta 13
If you do not like game meat (venison, wild boar, etc.), please write it down.
Perguntas para 香箱蟹がついたお任せコース 22,000円(税込)
Pergunta 14
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pergunta 15
Nec
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Perguntas para Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Pergunta 16
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pergunta 17
Nec
If you do not like game meat (venison, wild boar, etc.), please write it down.
Perguntas para Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Pergunta 18
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pergunta 19
Nec
If you do not like game meat (venison, wild boar, etc.), please write it down.
Solicitações
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