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Aking Mga Reserbasyon
Mag-book sa Nikusho Nakazawa
Mensahe galing sa Mangangalakal
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you after the scheduled time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶Please note that seating will be limited to 2 hours from the time of reservation.
▶We use raw meat in our courses. Children, the elderly, pregnant women, people who are not feeling well, or people with weak immune systems should avoid eating raw meat (beef).
▶For reservations for 9 or more people, please contact the store directly.
▶If children would like to eat the same course as adults, please include them in the number of adults when making a reservation.
▶The charges from TableCheck are meant to be an "authorization hold" deposit which is not actually a charge. The pre-authorized amount will be refunded after your visit, so please make your payment when you visit us.
Telephone inquiries: 0261-75-1129
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Grill Master Course
A course where you can grill yourself popular dishes such as salted beef tongue, lean
and marbled beef, sirloin grilled shabu-shabu, and selected cuts of sukiyaki.
¥ 9,900
(Kasama ang buwis)
Piliin
Grill Master Course
A course where you can grill yourself popular dishes such as salted beef tongue, lean
and marbled beef, sirloin grilled shabu-shabu, and selected cuts of sukiyaki.
Kinakailangan ang credit card para magreserba
お客様ご自身で焼いていただくコースです。
スープと前菜からスタートし、赤身のしっかりとした旨みを感じる一口サイズのユッケ丼に、自家製の牛肉メンチカツとお料理をお楽しみいただいたあとは、なか澤の肉師が厳選する「一度も冷凍していない」チルドのお肉をお客様のお好きなタイミングで、お好きなペースで焼いてお召し上がりください。おすすめの焼き方はスタッフがご説明いたします。
最後にお好みのお食事とデザートをお選びいただきます。
コースですがお時間も比較的早めに進行いたします。
【コース内容】
■本日のスープ
■前菜五種盛り合わせ
■特選赤身ユッケの小丼
■自家製メンチカツ
■黒毛和牛サーロインの焼きしゃぶ
■特選上タン 塩
■本日の黒毛和牛赤身 タレ
■本日の黒毛和牛霜降り タレ
■サラダ
■本日の黒毛和牛厳選部位の焼きすき
■お食事(お好みのものをお選びください)
なか澤冷麺/白馬飯店謹製 冷し担々麺/肉匠カレー/和牛しぐれ煮のお茶漬け
ユッケ丼(オシェトラキャビアのせ +2200円) / 無添加生うにのせ +2020 / キャビアと無添加生うにのせ +4400円
■お椀 赤だし
■デザート(お好みのものをお選びください)
おとなの固めプリン/自家製杏仁豆腐/本日のできたてアイスクリーム/ 超濃厚ヨーグルト酒(お酒です)
Magbasa pa
Special course
A course features selected wagyu, such as beef tongue, steak tartare, grilled outside skirt and tenderloin with sauce, as well as sirloin sukiyaki or grilled shabu shabu.
¥ 13,200
(Kasama ang buwis)
Piliin
Special course
A course features selected wagyu, such as beef tongue, steak tartare, grilled outside skirt and tenderloin with sauce, as well as sirloin sukiyaki or grilled shabu shabu.
Kinakailangan ang credit card para magreserba
当店が初めての方におすすめしたいコースです。
焼き師がベストな火入れで焼き上げる、フルアテンドでご提供いたします。
名物の黒タンは、国内で流通する牛タンの中でも僅か数パーセントという稀少な逸品です。その食感、香りは一度召し上がっていただいたらやみつきになります。
また看板メニューの「なか澤ユッケ」は、フレッシュで旨みのしっかりした厳選和牛を精肉専用キッチンで「切り立て」でご提供します。切り方、タレ、卵のすべてにこだわった、記憶に残る生肉体験をお楽しみください。
【コース内容】
■本日のスープ
■前菜五種盛り合わせ
■なか澤ユッケ
■黒タン厚切り 塩
■黒毛和牛の本ミスジの焼きしゃぶ
■上ハラミ タレ
■上ヒレ タレ
■サラダ
■黒毛和牛サーロインのすき焼き
■お食事(お好みのものをお選びください)
なか澤冷麺/白馬飯店謹製 冷し担々麺/肉匠カレー/和牛しぐれ煮のお茶漬け
ユッケ丼(オシェトラキャビアのせ +2200円) / 無添加生うにのせ +2020 / キャビアと無添加生うにのせ +4400円
■お椀 赤だし
■デザート(お好みのものをお選びください)
おとなの固めプリン/自家製杏仁豆腐/本日のできたてアイスクリーム/ 超濃厚ヨーグルト酒(お酒です)
Magbasa pa
More Than Grilled Delights Course
Before enjoying the yakiniku, savor our exceptionally fresh sashimi dishes. This course is unique to our restaurant, where we safely prepare and serve raw beef.
¥ 13,200
(Kasama ang buwis)
Piliin
More Than Grilled Delights Course
Before enjoying the yakiniku, savor our exceptionally fresh sashimi dishes. This course is unique to our restaurant, where we safely prepare and serve raw beef.
Kinakailangan ang credit card para magreserba
Even though it is a yakiniku course, the grilling doesn't start for a while, making this a course that raw meat lovers will drool over. Enjoy the red meat yukhoe, a favorite among connoisseurs, and fresh sashimi to your heart's content. You can also enjoy the "King of Kimchi" taught to you by our beloved chef. The grilled dishes will be provided by our griller with full attendance. This course requires advance reservations for 2 or more people. Due to the nature of the course, if there are people who do not like raw meat (beef), please consider a different course as it is difficult to change the dish. [Course contents] ■Today's soup■Assortment of two types of appetizer■Nakazawa Yukhoe■King of Kimchi (Nikkei Restaurant Menu Grand Prix winner)■Specially selected Japanese black beef lean Yukhoe■Heart sashimi■Specialty omasum sashimi■Torotaku hand roll■Specially selected premium tongue salt■Seared thick-cut premium liver■Today's offal■Salad■Meal (please choose your favorite) Nakazawa cold noodles/Hakuba Hanten's chilled tantan noodles/Nikusho curry/Japanese beef shigureni and ochazuke Yukhoe bowl (topped with Osetra caviar +2200 yen)/Additive-free raw sea urchin +2020/Caviar and additive-free raw sea urchin +4400 yen■Soup Red miso soup■Dessert (please choose your favorite) Adult firm pudding/Homemade almond tofu/Today's freshly made ice cream/Super rich yogurt sake (this is alcohol)
Fine Print
<Reservation required> Minimum 2 people required.
Paano kunin
*We may be unable to accept your request at short notice depending on the availability of ingredients, etc.
Balidong petsa
~ Nob 02
Magbasa pa
Nakazawa course
Signature courses bearing Nakazawa's name include rare black ox tongue, fresh beef tartar, top fillet and marble wagyu grilled with sauce, grilled shabu and sirloin sukiyaki.
¥ 16,500
(Kasama ang buwis)
Piliin
Nakazawa course
Signature courses bearing Nakazawa's name include rare black ox tongue, fresh beef tartar, top fillet and marble wagyu grilled with sauce, grilled shabu and sirloin sukiyaki.
Kinakailangan ang credit card para magreserba
[Course contents]
■Today's soup
■Assorted appetizers
■Nakazawa Beef Tartar
■Thick-sliced Japanese Black Wagyu Tongue with salt-based sauce
■Lean Meat -Shabushabu Style- with ponzu sauce
■Salad
■Marble Wagyu with barbecue sauce
■Tenderloin with barbecue sauce
■Japanese Black Wagyu Sirloin -Sukiyaki Style-
■Two Kinds of Offal
■Rice Dishes and Noodles (Please choose from the following.)
Korean Style Cold Noodle/Szechuan Cold Dan Dan Noodles from Chinese Restaurant Hakuba Hanten/Nikusho Curry/Stewed Beef Ochazuke/Beef Tartar Rice Bowl (+2000 JPY Can be served with Oscetra caviar.)
■Red Miso Soup
■Dessert (please choose from the following.)
Firm Custard Pudding/Almond Jelly/Today's Freshly Made Ice Cream
Magbasa pa
Meat chef course
This exquisite course features top-grade beef tongue sashimi, rare cuts of yakiniku, and a popular Wagyu cutlet sandwich, culminating in freshly cooked rice from a traditional clay pot. A truly indulgent creation by our chef.
¥ 22,000
(Kasama ang buwis)
Piliin
Meat chef course
This exquisite course features top-grade beef tongue sashimi, rare cuts of yakiniku, and a popular Wagyu cutlet sandwich, culminating in freshly cooked rice from a traditional clay pot. A truly indulgent creation by our chef.
Kinakailangan ang credit card para magreserba
ご旅行の思い出に、大切な方の記念日に。非日常のハレの日にふさわしいお料理で、肉師と焼き師が心を込めておもてなしいたします。
フレンチシェフ特製ダブルコンソメからスタートし、鮮度抜群のタン刺しに、稀少な黒タン厚切り。贅沢なシャトーブリアンに、揚げたてのヒレカツサンド。〆には生の青椒肉絲と、炊き立ての土鍋ご飯を。
記憶に残る、最高の和牛体験をお届けいたします。
【コース内容】
■ダブルコンソメスープ
■前菜五種盛り合わせ
■タン刺しトリュフ
■黒タン厚切り 塩
■シャトーブリアン 塩
■無添加生うにと和牛の逸品
■黒毛和牛ヒレカツサンド
■特選ハラミ タレ
■サラダ
■黒毛和牛 本ミスジの出汁しゃぶ
■青椒 " 生 " 肉絲
■白馬産コシヒカリの土鍋ごはん
■特選赤身ユッケ丼 オシェトラキャビア
■お椀 赤だし
■デザート(お好みのものをお選びください)
おとなの固めプリン/自家製杏仁豆腐/本日のできたてアイスクリーム/ 超濃厚ヨーグルト酒(お酒です)
Balidong petsa
Ago 23 ~
Magbasa pa
お子様コース ¥3,300
※このコースは未就学児のお子様限定とさせていただきます。ご利用の際はお店までお問合せください。
お子様コース ¥3,300
※このコースは未就学児のお子様限定とさせていただきます。ご利用の際はお店までお問合せください。
【コース内容】
■わかめスープ
■お料理四種取り合わせ
■自家製メンチカツ
■黒毛和牛二種盛り合わせ
■肉匠カレー または そぼろ御飯
■デザート(お好みのものをお選びください)
おとなの固めプリン/自家製杏仁豆腐/本日のできたてアイスクリーム
Pagkain
Hapunan
Magbasa pa
Assorted Yakiniku Platter
Enjoy a set where you can savor a variety of recommended yakiniku options. It includes lean and marbled cuts of Japanese Black Wagyu, two types of offal, and popular selections like salted tongue.
Assorted Yakiniku Platter
Enjoy a set where you can savor a variety of recommended yakiniku options. It includes lean and marbled cuts of Japanese Black Wagyu, two types of offal, and popular selections like salted tongue.
■黒毛和牛 赤身 (3枚)シンタマ、カタサンカク、ハラミなど
■黒毛和牛 霜降り (3枚)トモサンカク、ロース、ヒレなど
■本日のホルモン (2種)ハツ、ミノ、タンシタなど
■特選上タン塩 (2枚)
Fine Print
※2名様から承ります。
Order Limit
2 ~
Magbasa pa
Black Wagyu Tasting Platter
For those wanting to taste Nakazawa's Japanese Black Wagyu, this set includes today’s special lean and marbled Wagyu, oyster blade, and sirloin for sukiyaki or grilled shabu-shabu, customized to your
preference.
Black Wagyu Tasting Platter
For those wanting to taste Nakazawa's Japanese Black Wagyu, this set includes today’s special lean and marbled Wagyu, oyster blade, and sirloin for sukiyaki or grilled shabu-shabu, customized to your
preference.
■本日の赤身 (2枚)シンタマ、カタサンカク、ハラミなど
■本日の霜降り (2枚)トモサンカク、ロース、ヒレなど
■本ミスジ (2種)
■サーロイン(2枚)
焼きすき/焼きしゃぶよりお選びください
Fine Print
※2名様から承ります。
Order Limit
2 ~
Magbasa pa
Chef's Special Beef Platter
This set is perfect for those who want to fully enjoy their meat. It includes freshly cut large sirloin, marbled Japanese Black Wagyu, premium thick-cut outside skirt, and oyster blade for sukiyaki or grilled shabu-shabu.
Chef's Special Beef Platter
This set is perfect for those who want to fully enjoy their meat. It includes freshly cut large sirloin, marbled Japanese Black Wagyu, premium thick-cut outside skirt, and oyster blade for sukiyaki or grilled shabu-shabu.
■特選大判サーロイン (1枚2名様分)特製タレ、ゲランドの塩、レモン、和からし&醤油、レフォールワサビ
■本日の霜降り (2枚)トモサンカク、ロース、ヒレなど
■特上厚切りハラミ (1枚)
■本ミスジ(2枚)
焼きすき/焼きしゃぶよりお選びください
Fine Print
※2名様から承ります。
Order Limit
2 ~
Magbasa pa
Top 3 Rarest Cuts Platter (reservation required)
A luxurious set for yakiniku enthusiasts, featuring a lavish assortment of cuts from rare parts that make up only a few percent of a single cow.
Top 3 Rarest Cuts Platter (reservation required)
A luxurious set for yakiniku enthusiasts, featuring a lavish assortment of cuts from rare parts that make up only a few percent of a single cow.
■黒タン厚切り (1枚2名様分)
■特上厚切りハラミ (2枚)
■シャトーブリアン (2枚)
お好みで前菜や一品料理、ご飯ものと組み合わせてお楽しみください。
霜降り肉やホルモンなどがお苦手な場合は、黒毛和牛赤身肉へ変更を承りますのでお気軽にお申し付けくださいませ。
Fine Print
<予約制>※2名様から承ります。
Order Limit
2 ~
Magbasa pa
Reserve table only
アラカルトメニューのご利用を承ります。
※ご予約保証として1席あたり6,600円を申し受けます。当日のご飲食代金ではございません。キャンセルポリシーに準じて、キャンセルが生じた場合は最大6,600円お支払いいただきます。
¥ 6,600
(Kasama ang buwis)
Piliin
Reserve table only
アラカルトメニューのご利用を承ります。
※ご予約保証として1席あたり6,600円を申し受けます。当日のご飲食代金ではございません。キャンセルポリシーに準じて、キャンセルが生じた場合は最大6,600円お支払いいただきます。
Kinakailangan ang credit card para magreserba
メニューは当日お選びください。
Balidong petsa
~ Dis 20
Magbasa pa
Mga Kahilingan
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please let us know if you have any allergies.
Tanong 2
Req
If there are people who do not like eating raw meat (beef), please let us know the number of people.
Tanong 3
Req
If you want to order off a children's course, please inform us of the number of children.
*Children's courses (3,300 yen/person) are charged separately.
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