Mag-book sa NAMIKI667 - Hyatt Centric Ginza Tokyo

【Seating Information】
* The service will be available on a 2-hour basis from the time of reservation.
* The length of stay varies depending on the plan.
* Depending on the time of reservation, the staying time may be shortened. Please make a reservation after confirming the business hours.
Including one dish recommended by the chef! 6 courses including appetizer, main dish, and dessert (special price)
We have prepared a total of 6 lunch courses where you can choose from several types of appetizers, main dishes, and desserts. Enjoy NAMIKI667's most popular course in an open space.
Including one dish recommended by the chef! 6 courses including appetizer, main dish, and dessert (special price)
¥ 7,590
⇒
¥ 6,200 (Kasama ang serb. at buwis)
※Example of menu
※Please let us know if you have any food allergies.
※The menu is subject to change depending on the availability of ingredients.
※Pictures are for illustrative purposes only.
※The menu below will be available from Friday, September 6.
※The menu below will be available until the end of November.


Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Quinoa and avocado green salad with ginger dressing
Beet combination with tofu cheese, hazelnuts and mustard leaves
Yellowtail Ceviche, Fromage Blanc, Fennel, Lemon Jam, Beurre Noisette
Liver mousse, poireau étube, caramelized apple, purple cabbage puree, cacao nibs

Fish (Please choose one dish from the list below)
Poached sea bream with spicy americaine, cauliflower sauce, cashew nuts and tapenade condiment
Monkfish meuniere with lime leaf sauce, prosciutto, horseradish greens and black pepper

Meat Dishes (Please choose one from the following)
Oita Prefecture Crown Chicken Roll, couscous, seasonal vegetables, tonburi vinaigrette
Tanzawa Atsugi Momocha Pork Tomato Risotto with Ginger Miso and Caramelized Onion
Japanese beef tenderloin, celery purée, pickles, sweet potatoes, dauphinois, wagyu beef jus, choux vol au vin (+1,540)
Wagyu beef tenderloin, celeriac purée, pickles, sweet potatoes, dauphinois, pie with morel sauce (+1,980)
Akigawa beef striploin, celeriac purée, pickles, sweet potato, dauphinois pie, morel sauce (+3,300)

Dessert
Tahiti vanilla bean panna cotta
Churros with Organic Chocolate Sauce, Vanilla Ice Cream
Vegan Crème Brûlée Vanilla Pear Sorbet
Strawberry Tart Marcona Almond Raspberry Sorbet (+330)

Coffee or tea
Fine Print
* Cannot be combined with other benefits, discounts, or various accommodation packages.
* Seat selection may not be possible according to your request.
* All seats, including terrace seats, are non-smoking. Please smoke in the designated area.
* Photos of dishes, seats, options, etc. are for illustrative purposes only.
* Information and information provided may change at the request of the city.
Balidong petsa
Set 06, 2024 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa
Order Limit
2 ~ 4
Kategorya ng Upuan
Dining
Magbasa pa
No.1] ・Choice of appetizer, soup, main dish, and dessert (4-course menu) (special price)
We have prepared a total of 6 lunch courses where you can choose from several types of appetizers, soups, main dishes, and desserts. Enjoy NAMIKI667's most popular course in an open space.
No.1] ・Choice of appetizer, soup, main dish, and dessert (4-course menu) (special price)
¥ 6,325
⇒
¥ 5,200 (Kasama ang serb. at buwis)
※Example of menu
※You can choose from the following items.
※Items with parentheses ( ) can be ordered for an additional charge.
※Please let us know if you have any food allergies.
※The menu is subject to change depending on the availability of ingredients.
※The photo is for reference only.
※The menu below will be available from Friday, September 6.
※The following menus will be available until the end of November.


Example of menu
You can choose from the following items.
Items with parentheses ( ) can be ordered for an additional charge.
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Quinoa and avocado green salad with ginger dressing
Beet combination with tofu cheese, hazelnuts and mustard leaves
Yellowtail Ceviche, Fromage Blanc, Fennel, Lemon Jam, Beurre Noisette
Liver mousse, poireau étube, caramelized apple, purple cabbage puree, cacao nibs

Soups
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnuts, almonds
Lobster bisque with truffle (+770)

Main Dish
Poached sea bream with spicy americaine, cauliflower sauce, cashew nuts and tapenade condiment
Monkfish Meuniere with Lime Leaf Sauce, Prosciutto, Wasabi Greens, Black Pepper Condiment
Oita Prefecture Crown Chicken Roll, couscous, seasonal vegetables, tonburi vinaigrette
Tanzawa Atsugi Momocha Pork Tomato Risotto with Ginger Miso and Caramelized Onion
Japanese beef tenderloin, celery purée, pickles, sweet potatoes, dauphinois, wagyu beef jus, choux vol au vin (+1,540)
Wagyu beef tenderloin, celeriac purée, pickles, sweet potatoes, dauphinois, pie with morel sauce (+1,980)
Akigawa beef striploin, celeriac purée, pickles, sweet potato, dauphinois pie, morel sauce (+3,300)

Dessert
Tahiti vanilla bean panna cotta
Churros with Organic Chocolate Sauce, Vanilla Ice Cream
Vegan Crème Brûlée Vanilla Pear Sorbet
Strawberry Tart Marcona Almond Raspberry Sorbet (+330)

Coffee or tea
Fine Print
* Cannot be combined with other benefits, discounts, or various accommodation packages.
* Seat selection may not be possible according to your request.
* All seats, including terrace seats, are non-smoking. Please smoke in the designated area.
* Photos of dishes, seats, options, etc. are for illustrative purposes only.
* Information and information provided may change at the request of the city.
Balidong petsa
Set 06, 2024 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa
Order Limit
2 ~ 4
Kategorya ng Upuan
Dining
Magbasa pa
Table Check's lowest price! Weekdays only / Limited to 5 seats per day] Chef's 5-course lunch course
We have prepared a special chef's plan that uses a variety of seasonal ingredients and allows you to fully enjoy appetizers, main courses, and desserts at a reasonable price, available only on weekdays/Tabel Check. Please feel free to enjoy your lunch in Ginza in a space with a sense of openness.
Table Check's lowest price! Weekdays only / Limited to 5 seats per day] Chef's 5-course lunch course
¥ 3,400 (Kasama ang serb. at buwis)
Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
*The menu will be available from November 18.
The menu will be changed from the end of February 2025.

Amuse

Appetizers
Green salad with quinoa and avocado with ginger dressing

Main Dish
Monkfish meuniere with lime leaf sauce, prosciutto, horseradish greens, black pepper condiment

Dessert
Churros with organic chocolate sauce and vanilla ice cream

Coffee or tea
Fine Print
* Cannot be combined with other benefits, discounts, or various accommodation packages.
* Seat selection may not be possible according to your request.
* All seats, including terrace seats, are non-smoking. Please smoke in the designated area.
* Photos of dishes, seats, options, etc. are for illustrative purposes only.
* Information and information provided may change at the request of the city.
Balidong petsa
Nob 18, 2024 ~ Dis 20, 2024, Ene 06 ~
Mga Araw
Lu, Ma, Mi, H, B
Order Limit
2 ~ 4
Kategorya ng Upuan
Dining
Magbasa pa
Table Check's lowest price! Weekdays only / Limited to 5 seats per day] Chef's 5-course lunch course＋Champagne toast
We have prepared a special chef's plan that uses a variety of seasonal ingredients and allows you to fully enjoy appetizers, main courses, and desserts at a reasonable price, available only on weekdays/Tabel Check. Please feel free to enjoy your lunch in Ginza in a space with a sense of openness.
This plan is only available at 13:30. (Please note that your stay will be 1 hour.)
Table Check's lowest price! Weekdays only / Limited to 5 seats per day] Chef's 5-course lunch course＋Champagne toast
¥ 3,400 (Kasama ang serb. at buwis)
Includes champagne toast (one glass per person)
Oolong tea and orange juice are available.

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
*The menu will be available from November 18.
The menu will be changed from the end of February 2025.

Amuse

Appetizers
Green salad with quinoa and avocado with ginger dressing

Main Dish
Monkfish meuniere with lime leaf sauce, prosciutto, horseradish greens, black pepper condiment

Dessert
Churros with organic chocolate sauce and vanilla ice cream

Coffee or tea
Fine Print
* Cannot be combined with other benefits, discounts, or various accommodation packages.
* Seat selection may not be possible according to your request.
* All seats, including terrace seats, are non-smoking. Please smoke in the designated area.
* Photos of dishes, seats, options, etc. are for illustrative purposes only.
* Information and information provided may change at the request of the city.
Balidong petsa
Nob 18, 2024 ~ Dis 20, 2024, Ene 06 ~
Mga Araw
Lu, Ma, Mi, H, B
Order Limit
2 ~ 4
Kategorya ng Upuan
Dining
Magbasa pa

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