Mag-book sa Emba Kyoto Chophouse / フォーシーズンズホテル京都

Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.

Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)

■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.

■ Phone Inquiry: 075-541-8288
12 na taon at baba
5 na taon at baba
Seat Only Reservation
This plan is for seat reservations only. Please order meals and/or drinks at the restaurant.

* We kindly refrain from accepting reservations for beverages only.
Seat Only Reservation
Pagkain
Tanghalian, Hapunan
Magbasa pa
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Breakfast buffet style
¥ 8,000 (Kasama ang buwis)
Enjoy the breakfast buffet with one of the dishes below:

Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce

Two eggs any style
(scrambled, poached, boiled or fried)

Free-range eggs benedict
with your choice of ham or smoked salmon

Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham

Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus

Brown butter waffle

French toast

Pancake
Fine Print
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
Balidong petsa
Set 18 ~ Set 30
Pagkain
Agahan
Magbasa pa
Christmas Lunch (4 Course)　【December21-25】
(available December 21-25)
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EBMA with your loved once.
Christmas Lunch (4 Course)　【December21-25】
¥ 9,000 (Kasama ang buwis)
*Appetizer*
EEMBA CRAB CAKE
(Winter radish, Ikura, Lemon tartar sauce)

OR

*Soup*
SUSTAINABLE OXTAIL BEEF SOUP
(Organic Barley, Farm carrot, Parsley oil)

*Pasta*
HOME MADE SPAGHETTI
(Winter black truffle butter and cheese)

*Main*
CHARCOAL GRILLED OMI BEEF
(Kyoto vegetables, Black garlic and thyme jus)

*Dessert -Coffee or Tea included*
RASPBERRY PISTACHE TART CHOCOLATE
(Tarte chocolate, Raspberry compote, Berry sauce, Yuzu sorbet)
Fine Print
■We do not accept requests or guarantees for specific seats, including terrace seats or window seats. If you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on the availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Tanghalian
Magbasa pa
Christmas Lunch （5 course) 【December21- 25】
(available December 21-25)
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EBMA with your loved once.
Christmas Lunch （5 course) 【December21- 25】
¥ 12,000 (Kasama ang buwis)
1. Appetizer
*Emba Crab Cake*
(Winter radish, Ikura, Lemon tartar sauce)

2. Soup
*Sustainable Oxtail Beef Soup*
(Organic Barley, Farm carrot, Parsley oil)

3. Pasta
*Homemade Spaghetti*
(Winter black truffle butter and cheese)

4. Beef Main Course
*Charcoal Grilled Omi Beef*
(Kyoto vegetables, Black garlic and thyme jus)

5. Dessert incl. Coffee or tea
*Rasbery Pistache tart chocolate*
(Tarte chocolate, Raspberry compote, Berry sauce, Yuzu sorbet)
Fine Print
Please understand that the time frame for seating is 2 hours.
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Tanghalian
Magbasa pa
Lunch Set 4 course 【November 1 to December 20】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture and potatoes, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere.

This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered.

*The photo is for illustrative purposes only.
Lunch Set 4 course 【November 1 to December 20】
¥ 7,000 (Kasama ang buwis)
1. Starter
【HYOGO CRAB AND AUTUMN POTATO SOUP 】
Seasonal sweet potato, Leek

2. Pasta
【HOMEMADE PASTA 】
Salsiccia, Shungiku pesto

3.Main
please choose one from below

【SEA BREAM 】
Shogoin turnip Sauce, Cabbage and clam ragu

or

【TAMBA CHICKEN STEWED WITH YELLOW WINE 】
Forest mushroom

or
【CHARCOAL GRILLED JAPANESE BEEF SIRLOIN】
Smoked mashed potato, Winter vegetables, Red currant sauce
+ JPY 3,000

【Dessert】
Unshu mandarin, Osmanthus sorbet
Fine Print
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Balidong petsa
Nob 01 ~ Dis 20
Pagkain
Tanghalian
Magbasa pa
Seasonal Luch Course Set 【November 1-December 20】
Enjoy a seasonal lunch course featuring domestically sourced grilled Kainomi as the main dish, all in a pleasant atmosphere that highlights seasonal flavors.

This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.

*The photo is for illustration purposes only
Seasonal Luch Course Set 【November 1-December 20】
¥ 10,500 (Kasama ang buwis)
1.salad
【SEARED SCALLOP WITH MONK FISH LIVER SALAD 】
Japanese yam, Strawberry salsa verde

2.soup
【HYOGO CRAB AND POTATO SOUP 】
Seasonal sweet potato, Leek

3.Fish Dish
【SEA BREAM】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF FLAT IRON STEAK 】
Smoked mashed potato, Kinjiso, Red currant sauce

５.Dessert
*NOUGAT GLACÉ *
Unshu Mandarin, Osmanthus Granita
Fine Print
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Pagkain
Tanghalian
Magbasa pa
Lunch Set 4 course 【December 26-30】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture and potatoes, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere.

This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered.

*The photo is for illustrative purposes only.
Lunch Set 4 course 【December 26-30】
¥ 7,000 (Kasama ang buwis)
1. Starter
【HYOGO CRAB AND AUTUMN POTATO SOUP 】
Seasonal sweet potato, Leek

2. Pasta
【HOMEMADE PASTA 】
Salsiccia, Shungiku pesto

3.Main
please choose one from below

【SEA BREAM 】
Shogoin turnip Sauce, Cabbage and clam ragu

or

【TAMBA CHICKEN STEWED WITH YELLOW WINE 】
Forest mushroom

or
【CHARCOAL GRILLED JAPANESE BEEF SIRLOIN】
Smoked mashed potato, Winter vegetables, Red currant sauce
+ JPY 3,000

【Dessert】
Unshu mandarin, Osmanthus sorbet
Fine Print
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Balidong petsa
Dis 26 ~ Dis 30
Pagkain
Tanghalian
Magbasa pa
Seasonal Luch Course Set 　【December 26-30】
Enjoy a seasonal lunch course featuring domestically sourced grilled Kainomi as the main dish, all in a pleasant atmosphere that highlights seasonal flavors.

This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.

*The photo is for illustration purposes only
Seasonal Luch Course Set 　【December 26-30】
¥ 10,500 (Kasama ang buwis)
1.salad
【SEARED SCALLOP WITH MONK FISH LIVER SALAD 】
Japanese yam, Strawberry salsa verde

2.soup
【HYOGO CRAB AND POTATO SOUP 】
Seasonal sweet potato, Leek

3.Fish Dish
【SEA BREAM】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF FLAT IRON STEAK 】
Smoked mashed potato, Kinjiso, Red currant sauce

５.Dessert
*NOUGAT GLACÉ *
Unshu Mandarin, Osmanthus Granita
Fine Print
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Balidong petsa
Dis 26 ~ Dis 30
Pagkain
Tanghalian
Magbasa pa
Christmas Dinner 5 Course 【December 21-25】
(available December 20 to 25)
This Christmas, enjoy our 5-course Christmas menu at EMBA with the main dish of roasted beef sirloin, served with sansho pepper sauce and sauteed winter vegetables, together with your loved ones.
Christmas Dinner 5 Course 【December 21-25】
¥ 30,000 (Kasama ang buwis)
1.Appetizer
*WAGYU BEEF TATAKI*
(Red pepper puree, Garlic scent, Spicy dash)

2.Soup
*MUSHROOM BROTH SOUP*
(Porcini tofu, Black truffle)

3.Fish
*SEARED HAMACHI*
(Edamame and lobster ragout, Sansho leaf, Sundry tomatoes jus)

4.Beef Main Course
*ROASTED BEEF SIRLOIN*
(Sansho pepper sauce, Saute winter forest)

5.Dessert (Coffee or Tea included)
*HAZELNUT LEMON PARIS BREST*
Hazelnut mousseline, Lemon confiture, Hazelnuts choux, Caramel ice
Fine Print
Please understand that the seat is available for 2 hours.
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan
Magbasa pa
SEASONAL DINNER COURSE 【November 1-27】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.

This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.

*The photo is for illustration purposes only.
SEASONAL DINNER COURSE 【November 1-27】
¥ 17,000 (Kasama ang buwis)
１.Starter
【 SCALLOP CARPACCIO 】
Ossetra caviar, Pear mousse,

2.Pasta
【HOMEMADE TAGLIATELLE 】
Porcini mushroom, Salsiccia, pecorino

3. Fish
【CHEF’S CATCH OF THE DAY 】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN】
Black truffle butter, Smoked mashed potato, Kinjiso, Red currant sauce

5. Dessert
【MONT BLANC】
Hazelnut praline, Lemon confit
Fine Print
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Balidong petsa
Nob 01 ~ Nob 27
Pagkain
Tanghalian
Magbasa pa
SEASONAL DINNER COURSE 【December 1-20】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.

This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.

*The photo is for illustration purposes only.
SEASONAL DINNER COURSE 【December 1-20】
¥ 17,000 (Kasama ang buwis)
１.Starter
【 SCALLOP CARPACCIO 】
Ossetra caviar, Pear mousse,

2.Pasta
【HOMEMADE TAGLIATELLE 】
Porcini mushroom, Salsiccia, pecorino

3. Fish
【CHEF’S CATCH OF THE DAY 】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN】
Black truffle butter, Smoked mashed potato, Kinjiso, Red currant sauce

5. Dessert
【MONT BLANC】
Hazelnut praline, Lemon confit
Fine Print
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Balidong petsa
Dis 01 ~ Dis 20
Pagkain
Tanghalian
Magbasa pa
SEASONAL DINNER COURSE 【December 26-30】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.

This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.

*The photo is for illustration purposes only.
SEASONAL DINNER COURSE 【December 26-30】
¥ 17,000 (Kasama ang buwis)
１.Starter
【 SCALLOP CARPACCIO 】
Ossetra caviar, Pear mousse,

2.Pasta
【HOMEMADE TAGLIATELLE 】
Porcini mushroom, Salsiccia, pecorino

3. Fish
【CHEF’S CATCH OF THE DAY 】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN】
Black truffle butter, Smoked mashed potato, Kinjiso, Red currant sauce

5. Dessert
【MONT BLANC】
Hazelnut praline, Lemon confit
Fine Print
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Balidong petsa
Dis 26 ~ Dis 30
Pagkain
Tanghalian
Magbasa pa

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