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Aking Mga Reserbasyon
Pumili ng Restawran
Emba Kyoto Chophouse / フォーシーズンズホテル京都
The Lounge&Bar
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Mag-book sa Emba Kyoto Chophouse / フォーシーズンズホテル京都
Mensahe galing sa Mangangalakal
Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.
Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)
■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
-- Mga Bata --
1
2
3
4
12 na taon at baba
-- Sanggol --
1
2
3
4
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Course
Lunch
Dinner
Course
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
¥ 7,000
(Kasama ang buwis)
Piliin
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Enjoy the breakfast buffet with one of the dishes below:
Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce
Two eggs any style
(scrambled, poached, boiled or fried)
Free-range eggs benedict
with your choice of ham or smoked salmon
Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham
Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus
Brown butter waffle
French toast
Pancake
Fine Print
■Pease note, by choosing the buffet breakfast, the Japanese breakfast is not included.
■Please understand that the time frame for seating is 1.5 hours.
Balidong petsa
Ene 07 ~ Peb 28
Pagkain
Agahan
Magbasa pa
Traditional Japanese Breakfast
Start your day with a traditional Japanese breakfast that features a carefully curated selection of regional specialties.
¥ 7,000
(Kasama ang buwis)
Piliin
Traditional Japanese Breakfast
Start your day with a traditional Japanese breakfast that features a carefully curated selection of regional specialties.
Choice of juices:
yuzu, orange, grapefruit or apple
Broiled fish of the day with Japanese omelet
Seasonal small appetizers and homemade tofu,
steamed rice, miso soup and Kyoto pickles
Kyoto green tea, roasted tea
or
Four Seasons Hotel Kyoto
original blend coffee
Fine Print
■ Please note by choosing the Japanese Breakfast, the Buffet is not included.
■Please understand that the time frame for seating is 2 hours.
Balidong petsa
Ene 07 ~ Peb 28
Pagkain
Agahan
Magbasa pa
Lunch
【Lunch 4- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
¥ 7,000
(Kasama ang serb. at buwis)
Piliin
【Lunch 4- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
■ Shogoin Turnip Soup
Salmon roe, Kyoto rice “Kinuhikari”, Matcha
■ Homemade Pancetta with Kyoto Pork, Carbonara Style
Rigatoni Pasta, Espuma made with Parmesan Cheese
■ Main (Please choose one from below)
(A) Charcoal-grilled Tamba Chicken Thigh
Kujo Leek Mousse
(B) Seafood Pie with Hokkaido Crab
King Crab, Shrimp, Scallop, Cream Sauce
*Please note that this dish is portioned for two persons.
(C) Hokkaido Cod Gratin
Charcoal-grilled Nanohana
(D) Kyoto Beef Sirloin (+3,000 JPY)
Kinkan, Kyoto Broccoli, Taro Root
■ Strawberry Tatin
Strawberry, Hokkaido Milk Gelato
Fine Print
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
Balidong petsa
Ene 08 ~ Peb 28
Pagkain
Tanghalian
Magbasa pa
【Lunch 5- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
¥ 10,500
(Kasama ang serb. at buwis)
Piliin
【Lunch 5- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
■ Hokkaido Scallop Carpaccio
■ Homemade Pancetta with Kyoto Pork, Carbonara Style
Rigatoni Pasta, Espuma made with Parmesan Cheese
■ Hokkaido Cod Gratin
Charcoal-grilled Nanohana
■Kyoto Beef Sirloin
Kinkan, Kyoto Broccoli, Taro root
■ Hokkaido Fromage Blanc
Fromage Blanc Mousse, Lavender Granite, Blueberry Compote
Fine Print
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
Balidong petsa
Ene 08 ~ Peb 28
Pagkain
Tanghalian
Magbasa pa
Dinner
【5-Course】 Valentine's Dinner Course
Love is in the air! Available for two nights only, this alluring dinner sets the scene for heady romance.
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
【5-Course】 Valentine's Dinner Course
Love is in the air! Available for two nights only, this alluring dinner sets the scene for heady romance.
■ Seared Kinmedai
Champagne Sabayone Sauce
■ Grilled Fois Gras
Seasonal mandarin compote with white wine and spice
■ Pan-fried Scallops
Smoked Jerusalem Artichoke Espuma, Osietra, Caviar
■ Roasted “Nanatani” Duck
Duck Ragout Tortellini, Celeriac Purée, Amarena Cherry, Aroma Chocolate Duck Sauce
■Chocolate Raspberry Opera
Chocolate, Raspberry, Lychee Sorbet
Fine Print
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
Balidong petsa
Peb 14 ~ Peb 15
Mga Araw
B, S
Pagkain
Hapunan
Magbasa pa
[Dinner Course] Japan's Gourmet Journey Series "Kyoto MEETS Hokkaido"
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
¥ 17,000
(Kasama ang serb. at buwis)
Piliin
[Dinner Course] Japan's Gourmet Journey Series "Kyoto MEETS Hokkaido"
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
■ Hokkaido Scallop Beignet
Black Truffle
■Homemade Spaghettoni
Hokkaido King Crab, Lobster Oil
■ Charcoal-grilled Kinmedai
Jerusalem Artichoke Espuma, Salmon Roe
■ Kyoto Beef Sirloin
Kinkan, Kyoto broccoli, Taro Root
■Tiramisu
Tamba Black Beans, Hokkaido Kinako
Fine Print
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
Balidong petsa
Ene 08 ~ Peb 13, Peb 16 ~ Peb 28
Mga Araw
Lu, Ma, Mi, H, B, S, Li
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
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Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
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Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
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Pag-alaala
Date
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Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
アレルギー食材がございましたら、ご記入下さい。
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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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