Emba Kyoto Chophouse / フォーシーズンズホテル京都

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Message from Venue

Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.

Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)

■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.

■ Phone Inquiry: 075-541-8288

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12 years and under

5 years and under

Availability

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Seat only
Breakfast
Lunch
Dinner

Seat Only Reservation

This plan is for seat reservations only. Please order meals and/or drinks at the restaurant.

* We kindly refrain from accepting reservations for beverages only.

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Seat Only Reservation

This plan is for seat reservations only. Please order meals and/or drinks at the restaurant.

* We kindly refrain from accepting reservations for beverages only.

Meals

Lunch, Dinner

Breakfast

Breakfast buffet style

Start your day with a delightful breakfast at our restaurant EMBA. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.

¥ 8,000 (Tax incl.)

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Breakfast buffet style

Start your day with a delightful breakfast at our restaurant EMBA. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.

Enjoy the breakfast buffet with one of the dishes below:

Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce

Two eggs any style
(scrambled, poached, boiled or fried)

Free-range eggs benedict
with your choice of ham or smoked salmon

Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham

Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus

Brown butter waffle

French toast

Pancake

Fine Print

■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.

Valid Dates

Sep 18 ~ Sep 30

Meals

Breakfast

Lunch

Christmas Lunch (4 Course)　【December21-25】

(available December 21-25)
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EMBA with your loved once.

¥ 9,000 (Tax incl.)

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Christmas Lunch (4 Course)　【December21-25】

*Appetizer*
EMBA CRAB CAKE
(Winter radish, Ikura, Lemon tartar sauce)

OR

*Soup*
SUSTAINABLE OXTAIL BEEF SOUP
(Organic Barley, Carrot, Parsley oil)

*Pasta*
HOMEMADE PASTA
(Winter black truffle butter, 24 months aged Parmigiano-Reggiano )

*Main*
CHARCOAL GRILLED OMI BEEF
(Seasonal Kyoto vegetables, Black garlic, Beef and thyme jus )

*Dessert -Coffee or Tea included*
CHOCOLATE PISTACHIO TART
(Raspberry compote, Berry sauce, Yuzu sorbet)

Fine Print

■We do not accept requests or guarantees for specific seats, including terrace seats or window seats. If you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on the availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.

Valid Dates

Dec 21 ~ Dec 25

Meals

Lunch

CHRISTMAS LUNCH 5 COURSE 【December21- 25】

¥ 12,000 (Tax incl.)

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CHRISTMAS LUNCH 5 COURSE 【December21- 25】

*Appetizer*
EMBA CRAB CAKE
(Winter radish, Ikura, Lemon tartar sauce)

*Soup*
SUSTAINABLE OXTAIL BEEF SOUP
(Organic Barley, Carrot, Parsley oil)

*Pasta*
HOMEMADE PASTA
(Winter black truffle butter, 24 months aged Parmigiano-Reggiano )

*Main*
CHARCOAL GRILLED OMI BEEF
(Seasonal Kyoto vegetables, Black garlic, Beef and thyme jus )

*Dessert -Coffee or Tea included*
CHOCOLATE PISTACHIO TART
(Raspberry compote, Berry sauce, Yuzu sorbet)

Fine Print

Please understand that the time frame for seating is 2 hours.

Valid Dates

Dec 21 ~ Dec 25

Meals

Lunch

LUNCH SET 4 COURSE 【November 1 to December 20】

The set lunch course features a soup made from crabs caught in Hyogo Prefecture and potatoes, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere.

This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered.

*The photo is for illustrative purposes only.

¥ 7,000 (Tax incl.)

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LUNCH SET 4 COURSE 【November 1 to December 20】

1. Starter
【HYOGO CRAB AND AUTUMN POTATO SOUP 】
Seasonal sweet potato, Leek

2. Pasta
【HOMEMADE PASTA 】
Salsiccia, Shungiku pesto

3.Main
please choose one from below

【SEA BREAM 】
Shogoin turnip Sauce, Cabbage and clam ragu

or

【TAMBA CHICKEN STEWED WITH YELLOW WINE 】
Forest mushroom

or
【CHARCOAL GRILLED JAPANESE BEEF SIRLOIN】
Smoked mashed potato, Winter vegetables, Red currant sauce
+ JPY 3,000

【Dessert】
Unshu mandarin, Osmanthus sorbet

Fine Print

Valid Dates

Nov 01 ~ Dec 20

Meals

Lunch

SEASONAL 5 COURSE SET 【November 1-December 20】

Enjoy a seasonal lunch course featuring domestically sourced grilled Kainomi as the main dish, all in a pleasant atmosphere that highlights seasonal flavors.

This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.

*The photo is for illustration purposes only

¥ 10,500 (Tax incl.)

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SEASONAL 5 COURSE SET 【November 1-December 20】

1.salad
【SEARED SCALLOP WITH MONK FISH LIVER SALAD 】
Japanese yam, Strawberry salsa verde

2.soup
【HYOGO CRAB AND POTATO SOUP 】
Seasonal sweet potato, Leek

3.Fish Dish
【SEA BREAM】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF FLAT IRON STEAK 】
Smoked mashed potato, Kinjiso, Red currant sauce

５.Dessert
*NOUGAT GLACÉ *
Unshu Mandarin, Osmanthus Granita

Fine Print

Meals

Lunch

LUNCH 4 COURSE SET 【December 26-29】

¥ 7,000 (Tax incl.)

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LUNCH 4 COURSE SET 【December 26-29】

Fine Print

Valid Dates

Dec 26 ~ Dec 29

Meals

Lunch

SEASONAL 5 COURSE SET 【December 26-29】

¥ 10,500 (Tax incl.)

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SEASONAL 5 COURSE SET 【December 26-29】

Fine Print

Valid Dates

Dec 26 ~ Dec 29

Meals

Lunch

Dinner

CHRISTMAS 5 DINNER COURSE 【December 21-25】

(available December 20 to 25)
This Christmas, enjoy our 5-course Christmas menu at EMBA with the main dish of roasted beef sirloin, served with sansho pepper sauce and sauteed winter vegetables, together with your loved ones.

¥ 30,000 (Tax incl.)

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CHRISTMAS 5 DINNER COURSE 【December 21-25】

1.Appetizer
*WAGYU BEEF TATAKI*
(Red pepper purée, Black garlic sauce, Kyoto black shichimi )

2.Soup
*MUSHROOM CONSOMMÉ*
(Homemade tofu, Porcini, Black truffle)

3.Fish
*SEARED HAMACHI*
(Edamame and lobster ragout, Sansho leaf, Sundried tomato jus )

4.Beef Main Course
*ROASTED KAGOSHIMA BEEF SIRLOIN*
(Sauted winter vegetables, Sansho pepper sauce)

5.Dessert (Coffee or Tea included)
*HAZELNUT AND LEMON PARIS-BREST*
Hazelnut cream, Lemon confiture, Hazelnut choux, Caramel ice cream

Fine Print

Please understand that the seat is available for 2 hours.

Valid Dates

Dec 21 ~ Dec 25

Meals

Dinner

SEASONAL DINNER COURSE 【November 1-27】

Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.

This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.

*The photo is for illustration purposes only.

¥ 17,000 (Svc & tax incl.)

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SEASONAL DINNER COURSE 【November 1-27】

１.Starter
【 SCALLOP CARPACCIO】
Ossetra caviar, Pear mousse,

2.Pasta
【HOMEMADE TAGLIATELLE 】
Porcini mushroom, Salsiccia, pecorino

3. Fish
【CHEF’S CATCH OF THE DAY 】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN】
Black truffle butter, Smoked mashed potato, Kinjiso, Red currant sauce

5. Dessert
【MONT BLANC】
Hazelnut praline, Lemon confit

Fine Print

Valid Dates

Nov 01 ~ Nov 27

Meals

Dinner

SEASONAL DINNER COURSE 【December 1-20】

¥ 17,000 (Tax incl.)

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SEASONAL DINNER COURSE 【December 1-20】

１.Starter
【 SCALLOP CARPACCIO 】
Ossetra caviar, Pear mousse,

2.Pasta
【HOMEMADE TAGLIATELLE 】
Porcini mushroom, Salsiccia, pecorino

3. Fish
【CHEF’S CATCH OF THE DAY 】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN】
Black truffle butter, Smoked mashed potato, Kinjiso, Red currant sauce

5. Dessert
【MONT BLANC】
Hazelnut praline, Lemon confit

Fine Print

Valid Dates

Dec 01 ~ Dec 20

Meals

Dinner

SEASONAL DINNER COURSE 【December 26-29】

¥ 17,000 (Tax incl.)

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SEASONAL DINNER COURSE 【December 26-29】

１.Starter
【 SCALLOP CARPACCIO 】
Ossetra caviar, Pear mousse,

2.Pasta
【HOMEMADE TAGLIATELLE 】
Porcini mushroom, Salsiccia, pecorino

3. Fish
【CHEF’S CATCH OF THE DAY 】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN】
Black truffle butter, Smoked mashed potato, Kinjiso, Red currant sauce

5. Dessert
【MONT BLANC】
Hazelnut praline, Lemon confit

Fine Print

Valid Dates

Dec 26 ~ Dec 29

Meals

Dinner

THANKSGIVING DINNER 【November 28-30】

This Thanksgiving Day, gather in gratitude at EMBA KYOTO CHOPHOUSE. Savoir the smoky succulence of our roast turkey at EMBA CHOPHOUSE. The festive menu includes salads and soups crafted with autumn vegetables from Kyoto Join us for a truly memorable fast!
Reservation required one week in advance

¥ 17,000 (Tax incl.)

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THANKSGIVING DINNER 【November 28-30】

*Appetizer*
SMOKED FOIE GRAS
with cranberry sauce

*Soup*
EBISU PUMPKIN SOUP
Ginger bread

*Main*
ROASTED TURKEY
with grilled seasonal vegetables
and mushed potatoes and gravy

*Dessert*
PUMPKIN PIE
Cinnamon crumble, Vanilla ice cream, Milk butter cream

Fine Print

The whole turkey is planned for 6 persons.
For tables with 1-5persons, the turkey will be cut nicely and portioned by our culinary team and served.
Please make a reservation one week in advance.

Valid Dates

Nov 28 ~ Nov 30

Meals

Dinner

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