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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Emba Kyoto Chophouse / フォーシーズンズホテル京都
The Lounge&Bar
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
ຈອງທີ່ຮ້ານ Emba Kyoto Chophouse / フォーシーズンズホテル京都
ຂໍ້ຄວາມຈາກຮ້ານ
Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.
Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)
■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
-- ເດັກນ້ອຍ --
1
2
3
4
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Seat only
ຫຼັກສູດການເສີບອາຫານ
Lunch
Dinner
Seat only
Seat Only Reservation
This plan is for seat reservations only. Please order meals and/or drinks at the restaurant.
* We kindly refrain from accepting reservations for beverages only.
ເລືອກ
Seat Only Reservation
This plan is for seat reservations only. Please order meals and/or drinks at the restaurant.
* We kindly refrain from accepting reservations for beverages only.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຫຼັກສູດການເສີບອາຫານ
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
¥ 8,000
(ລວມອາກອນ)
ເລືອກ
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Enjoy the breakfast buffet with one of the dishes below:
Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce
Two eggs any style
(scrambled, poached, boiled or fried)
Free-range eggs benedict
with your choice of ham or smoked salmon
Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham
Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus
Brown butter waffle
French toast
Pancake
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
ວັນທີທີ່ຖືກຕ້ອງ
18 ກ.ຍ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານເຊົ້າ
ອ່ານເພີ່ມຕື່ມ
Lunch
Christmas Lunch (4 Course) 【December21-25】
(available December 21-25)
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EMBA with your loved once.
¥ 9,000
(ລວມອາກອນ)
ເລືອກ
Christmas Lunch (4 Course) 【December21-25】
(available December 21-25)
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EMBA with your loved once.
*Appetizer*
EMBA CRAB CAKE
(Winter radish, Ikura, Lemon tartar sauce)
OR
*Soup*
SUSTAINABLE OXTAIL BEEF SOUP
(Organic Barley, Carrot, Parsley oil)
*Pasta*
HOMEMADE PASTA
(Winter black truffle butter, 24 months aged Parmigiano-Reggiano )
*Main*
CHARCOAL GRILLED OMI BEEF
(Seasonal Kyoto vegetables, Black garlic, Beef and thyme jus )
*Dessert -Coffee or Tea included*
CHOCOLATE PISTACHIO TART
(Raspberry compote, Berry sauce, Yuzu sorbet)
ພິມລະອຽດ
■We do not accept requests or guarantees for specific seats, including terrace seats or window seats. If you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on the availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
21 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
CHRISTMAS LUNCH 5 COURSE 【December21- 25】
(available December 21-25)
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EBMA with your loved once.
¥ 12,000
(ລວມອາກອນ)
ເລືອກ
CHRISTMAS LUNCH 5 COURSE 【December21- 25】
(available December 21-25)
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EBMA with your loved once.
*Appetizer*
EMBA CRAB CAKE
(Winter radish, Ikura, Lemon tartar sauce)
*Soup*
SUSTAINABLE OXTAIL BEEF SOUP
(Organic Barley, Carrot, Parsley oil)
*Pasta*
HOMEMADE PASTA
(Winter black truffle butter, 24 months aged Parmigiano-Reggiano )
*Main*
CHARCOAL GRILLED OMI BEEF
(Seasonal Kyoto vegetables, Black garlic, Beef and thyme jus )
*Dessert -Coffee or Tea included*
CHOCOLATE PISTACHIO TART
(Raspberry compote, Berry sauce, Yuzu sorbet)
ພິມລະອຽດ
Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
21 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
LUNCH SET 4 COURSE 【November 1 to December 20】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture and potatoes, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere.
This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered.
*The photo is for illustrative purposes only.
¥ 7,000
(ລວມອາກອນ)
ເລືອກ
LUNCH SET 4 COURSE 【November 1 to December 20】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture and potatoes, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere.
This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered.
*The photo is for illustrative purposes only.
1. Starter
【HYOGO CRAB AND AUTUMN POTATO SOUP 】
Seasonal sweet potato, Leek
2. Pasta
【HOMEMADE PASTA 】
Salsiccia, Shungiku pesto
3.Main
please choose one from below
【SEA BREAM 】
Shogoin turnip Sauce, Cabbage and clam ragu
or
【TAMBA CHICKEN STEWED WITH YELLOW WINE 】
Forest mushroom
or
【CHARCOAL GRILLED JAPANESE BEEF SIRLOIN】
Smoked mashed potato, Winter vegetables, Red currant sauce
+ JPY 3,000
【Dessert】
Unshu mandarin, Osmanthus sorbet
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 20 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
SEASONAL 5 COURSE SET 【November 1-December 20】
Enjoy a seasonal lunch course featuring domestically sourced grilled Kainomi as the main dish, all in a pleasant atmosphere that highlights seasonal flavors.
This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.
*The photo is for illustration purposes only
¥ 10,500
(ລວມອາກອນ)
ເລືອກ
SEASONAL 5 COURSE SET 【November 1-December 20】
Enjoy a seasonal lunch course featuring domestically sourced grilled Kainomi as the main dish, all in a pleasant atmosphere that highlights seasonal flavors.
This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.
*The photo is for illustration purposes only
1.salad
【SEARED SCALLOP WITH MONK FISH LIVER SALAD 】
Japanese yam, Strawberry salsa verde
2.soup
【HYOGO CRAB AND POTATO SOUP 】
Seasonal sweet potato, Leek
3.Fish Dish
【SEA BREAM】
Shogoin turnip sauce, Cabbage and clam ragu
4.Main
【CHARCOAL GRILLED JAPANESE BEEF FLAT IRON STEAK 】
Smoked mashed potato, Kinjiso, Red currant sauce
5.Dessert
*NOUGAT GLACÉ *
Unshu Mandarin, Osmanthus Granita
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
LUNCH 4 COURSE SET 【December 26-29】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture and potatoes, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere.
This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered.
*The photo is for illustrative purposes only.
¥ 7,000
(ລວມອາກອນ)
ເລືອກ
LUNCH 4 COURSE SET 【December 26-29】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture and potatoes, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere.
This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered.
*The photo is for illustrative purposes only.
1. Starter
【HYOGO CRAB AND AUTUMN POTATO SOUP 】
Seasonal sweet potato, Leek
2. Pasta
【HOMEMADE PASTA 】
Salsiccia, Shungiku pesto
3.Main
please choose one from below
【SEA BREAM 】
Shogoin turnip Sauce, Cabbage and clam ragu
or
【TAMBA CHICKEN STEWED WITH YELLOW WINE 】
Forest mushroom
or
【CHARCOAL GRILLED JAPANESE BEEF SIRLOIN】
Smoked mashed potato, Winter vegetables, Red currant sauce
+ JPY 3,000
【Dessert】
Unshu mandarin, Osmanthus sorbet
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 29 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
SEASONAL 5 COURSE SET 【December 26-29】
Enjoy a seasonal lunch course featuring domestically sourced grilled Kainomi as the main dish, all in a pleasant atmosphere that highlights seasonal flavors.
This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.
*The photo is for illustration purposes only
¥ 10,500
(ລວມອາກອນ)
ເລືອກ
SEASONAL 5 COURSE SET 【December 26-29】
Enjoy a seasonal lunch course featuring domestically sourced grilled Kainomi as the main dish, all in a pleasant atmosphere that highlights seasonal flavors.
This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.
*The photo is for illustration purposes only
1.salad
【SEARED SCALLOP WITH MONK FISH LIVER SALAD 】
Japanese yam, Strawberry salsa verde
2.soup
【HYOGO CRAB AND POTATO SOUP 】
Seasonal sweet potato, Leek
3.Fish Dish
【SEA BREAM】
Shogoin turnip sauce, Cabbage and clam ragu
4.Main
【CHARCOAL GRILLED JAPANESE BEEF FLAT IRON STEAK 】
Smoked mashed potato, Kinjiso, Red currant sauce
5.Dessert
*NOUGAT GLACÉ *
Unshu Mandarin, Osmanthus Granita
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 29 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Dinner
CHRISTMAS 5 DINNER COURSE 【December 21-25】
(available December 20 to 25)
This Christmas, enjoy our 5-course Christmas menu at EMBA with the main dish of roasted beef sirloin, served with sansho pepper sauce and sauteed winter vegetables, together with your loved ones.
¥ 30,000
(ລວມອາກອນ)
ເລືອກ
CHRISTMAS 5 DINNER COURSE 【December 21-25】
(available December 20 to 25)
This Christmas, enjoy our 5-course Christmas menu at EMBA with the main dish of roasted beef sirloin, served with sansho pepper sauce and sauteed winter vegetables, together with your loved ones.
1.Appetizer
*WAGYU BEEF TATAKI*
(Red pepper purée, Black garlic sauce, Kyoto black shichimi )
2.Soup
*MUSHROOM CONSOMMÉ*
(Homemade tofu, Porcini, Black truffle)
3.Fish
*SEARED HAMACHI*
(Edamame and lobster ragout, Sansho leaf, Sundried tomato jus )
4.Beef Main Course
*ROASTED KAGOSHIMA BEEF SIRLOIN*
(Sauted winter vegetables, Sansho pepper sauce)
5.Dessert (Coffee or Tea included)
*HAZELNUT AND LEMON PARIS-BREST*
Hazelnut cream, Lemon confiture, Hazelnut choux, Caramel ice cream
ພິມລະອຽດ
Please understand that the seat is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
21 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
SEASONAL DINNER COURSE 【November 1-27】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.
This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.
*The photo is for illustration purposes only.
¥ 17,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
SEASONAL DINNER COURSE 【November 1-27】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.
This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.
*The photo is for illustration purposes only.
1.Starter
【 SCALLOP CARPACCIO】
Ossetra caviar, Pear mousse,
2.Pasta
【HOMEMADE TAGLIATELLE 】
Porcini mushroom, Salsiccia, pecorino
3. Fish
【CHEF’S CATCH OF THE DAY 】
Shogoin turnip sauce, Cabbage and clam ragu
4.Main
【CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN】
Black truffle butter, Smoked mashed potato, Kinjiso, Red currant sauce
5. Dessert
【MONT BLANC】
Hazelnut praline, Lemon confit
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 27 ພ.ຈ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
SEASONAL DINNER COURSE 【December 1-20】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.
This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.
*The photo is for illustration purposes only.
¥ 17,000
(ລວມອາກອນ)
ເລືອກ
SEASONAL DINNER COURSE 【December 1-20】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.
This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.
*The photo is for illustration purposes only.
1.Starter
【 SCALLOP CARPACCIO 】
Ossetra caviar, Pear mousse,
2.Pasta
【HOMEMADE TAGLIATELLE 】
Porcini mushroom, Salsiccia, pecorino
3. Fish
【CHEF’S CATCH OF THE DAY 】
Shogoin turnip sauce, Cabbage and clam ragu
4.Main
【CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN】
Black truffle butter, Smoked mashed potato, Kinjiso, Red currant sauce
5. Dessert
【MONT BLANC】
Hazelnut praline, Lemon confit
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 20 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
SEASONAL DINNER COURSE 【December 26-29】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.
This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.
*The photo is for illustration purposes only.
¥ 17,000
(ລວມອາກອນ)
ເລືອກ
SEASONAL DINNER COURSE 【December 26-29】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.
This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.
*The photo is for illustration purposes only.
1.Starter
【 SCALLOP CARPACCIO 】
Ossetra caviar, Pear mousse,
2.Pasta
【HOMEMADE TAGLIATELLE 】
Porcini mushroom, Salsiccia, pecorino
3. Fish
【CHEF’S CATCH OF THE DAY 】
Shogoin turnip sauce, Cabbage and clam ragu
4.Main
【CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN】
Black truffle butter, Smoked mashed potato, Kinjiso, Red currant sauce
5. Dessert
【MONT BLANC】
Hazelnut praline, Lemon confit
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 29 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
THANKSGIVING DINNER 【November 28-30】
This Thanksgiving Day, gather in gratitude at EMBA KYOTO CHOPHOUSE. Savoir the smoky succulence of our roast turkey at EMBA CHOPHOUSE. The festive menu includes salads and soups crafted with autumn vegetables from Kyoto Join us for a truly memorable fast!
Reservation required one week in advance
¥ 17,000
(ລວມອາກອນ)
ເລືອກ
THANKSGIVING DINNER 【November 28-30】
This Thanksgiving Day, gather in gratitude at EMBA KYOTO CHOPHOUSE. Savoir the smoky succulence of our roast turkey at EMBA CHOPHOUSE. The festive menu includes salads and soups crafted with autumn vegetables from Kyoto Join us for a truly memorable fast!
Reservation required one week in advance
*Appetizer*
SMOKED FOIE GRAS
with cranberry sauce
*Soup*
EBISU PUMPKIN SOUP
Ginger bread
*Main*
ROASTED TURKEY
with grilled seasonal vegetables
and mushed potatoes and gravy
*Dessert*
PUMPKIN PIE
Cinnamon crumble, Vanilla ice cream, Milk butter cream
ພິມລະອຽດ
The whole turkey is planned for 6 persons.
For tables with 1-5persons, the turkey will be cut nicely and portioned by our culinary team and served.
Please make a reservation one week in advance.
ວັນທີທີ່ຖືກຕ້ອງ
28 ພ.ຈ ~ 30 ພ.ຈ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
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ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
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