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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Emba Kyoto Chophouse / フォーシーズンズホテル京都
The Lounge&Bar
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
ຈອງທີ່ຮ້ານ Emba Kyoto Chophouse / フォーシーズンズホテル京都
ຂໍ້ຄວາມຈາກຮ້ານ
Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.
Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)
■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
-- ເດັກນ້ອຍ --
1
2
3
4
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
ຫຼັກສູດການເສີບອາຫານ
Lunch
Dinner
ຫຼັກສູດການເສີບອາຫານ
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
¥ 7,000
(ລວມອາກອນ)
ເລືອກ
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Enjoy the breakfast buffet with one of the dishes below:
Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce
Two eggs any style
(scrambled, poached, boiled or fried)
Free-range eggs benedict
with your choice of ham or smoked salmon
Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham
Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus
Brown butter waffle
French toast
Pancake
ພິມລະອຽດ
■Pease note, by choosing the buffet breakfast, the Japanese breakfast is not included.
■Please understand that the time frame for seating is 1.5 hours.
ວັນທີທີ່ຖືກຕ້ອງ
11 ທ.ວ ~ 19 ທ.ວ
ຄາບອາຫານ
ອາຫານເຊົ້າ
ອ່ານເພີ່ມຕື່ມ
Lunch
CHRISTMAS LUNCH 4 COURSE 【December21-25】
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EMBA with your loved onces.
¥ 9,000
(ລວມອາກອນ)
ເລືອກ
CHRISTMAS LUNCH 4 COURSE 【December21-25】
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EMBA with your loved onces.
*Appetizer*
EMBA CRAB CAKE
(Winter radish, ikura, lemon tartar sauce)
OR
*Soup*
SUSTAINABLE OXTAIL BEEF SOUP
(Organic barley, carrot, parsley oil)
*Pasta*
HOMEMADE PASTA
(Winter black truffle butter, 24 Months aged Parmigiano-Reggiano )
*Main*
CHARCOAL GRILLED OMI BEEF
(Seasonal Kyoto vegetables, black garlic, Beef and thyme jus)
*Dessert -Coffee or Tea included*
CHOCOLATE PISTACHIO TART
(Raspberry compote, berry sauce, yuzu sorbet)
ພິມລະອຽດ
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
21 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
CHRISTMAS LUNCH 5 COURSE 【December21- 25】
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EBMA with your loved onces.
¥ 12,000
(ລວມອາກອນ)
ເລືອກ
CHRISTMAS LUNCH 5 COURSE 【December21- 25】
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EBMA with your loved onces.
*Appetizer*
EMBA CRAB CAKE
(Winter radish, ikura, Lemon tartar sauce)
*Soup*
SUSTAINABLE OXTAIL BEEF SOUP
(Organic Barley, Carrot, Parsley oil)
*Pasta*
HOMEMADE PASTA
(Winter black truffle butter, 24 months aged Parmigiano-Reggiano )
*Main*
CHARCOAL GRILLED OMI BEEF
(Seasonal Kyoto vegetables, Black garlic, Beef and thyme jus )
*Dessert -Coffee or Tea included*
CHOCOLATE PISTACHIO TART
(Raspberry compote, Berry sauce, Yuzu sorbet)
ພິມລະອຽດ
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
21 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
LUNCH 4 COURSE SET 【December 26-29】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere at our EMBA KYOTO CHOPHOUSE.
This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered only.
¥ 7,000
(ລວມອາກອນ)
ເລືອກ
LUNCH 4 COURSE SET 【December 26-29】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere at our EMBA KYOTO CHOPHOUSE.
This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered only.
*Soup*
HYOGO CRAB AND AUTUMN POTATO SOUP
(Seasonal sweet potato, Leek )
*Pasta*
HOMEMADE PASTA
(Salsiccia, Shungiku pesto)
*Main*
please choose one from below
SEA BREAM
(Shogoin turnip Sauce, Cabbage and clam ragù)
or
TAMBA CHICKEN STEWED WITH YELLOW WINE
(Forest mushroom )
or
CHARCOAL GRILLED JAPANESE BEEF SIRLOIN
(Smoked mashed potato, Winter vegetables, Red currant sauce)
+ JPY 3,000
*Dessert*
NOUGAT GLACÉ
(Unshu mandarin, Osmanthus sorbet)
ພິມລະອຽດ
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 29 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
SEASONAL 5 COURSE SET 【December 26-29】
Enjoy a seasonal lunch course including Japanese beef steak as main dish, all in a pleasant atmosphere at our EMBA KYOTO CHOPHOUSE.
This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.
¥ 10,500
(ລວມອາກອນ)
ເລືອກ
SEASONAL 5 COURSE SET 【December 26-29】
Enjoy a seasonal lunch course including Japanese beef steak as main dish, all in a pleasant atmosphere at our EMBA KYOTO CHOPHOUSE.
This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.
*Salad*
SEARED SCALLOP WITH MONK FISH LIVER SALAD
(Japanese yam, Strawberry salsa verde)
*Soup*
HYOGO CRAB AND POTATO SOUP
(Seasonal sweet potato, Leek)
*Fish Dish*
SEA BREAM
(Shogoin turnip sauce, Cabbage and clam ragu)
*Main*
CHARCOAL GRILLED JAPANESE BEEF FLAT IRON STEAK
(Smoked mashed potato, Kinjiso, Red currant sauce)
*Dessert*
NOUGAT GLACÉ
(Unshu Mandarin, Osmanthus Granita)
ພິມລະອຽດ
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 29 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Dinner
CHRISTMAS 5 DINNER COURSE 【December 21-25】
This Christmas, enjoy our 5-course Christmas menu at EMBA with the main dish of roasted beef sirloin, served with sansho pepper sauce and sauteed winter vegetables, together with your loved ones.
¥ 30,000
(ລວມອາກອນ)
ເລືອກ
CHRISTMAS 5 DINNER COURSE 【December 21-25】
This Christmas, enjoy our 5-course Christmas menu at EMBA with the main dish of roasted beef sirloin, served with sansho pepper sauce and sauteed winter vegetables, together with your loved ones.
*Appetizer*
WAGYU BEEF TATAKI
(Red pepper purée, black garlic sauce, Kyoto black shichimi)
Soup
*MUSHROOM CONSOMMÉ*
(Homemade tofu, Porcini, Black truffle)
*Fish*
SEARED HAMACHI
(Edamame and lobster ragout, Sansho leaf, Sundried tomato jus)
*Beef Main Course*
ROASTED KAGOSHIMA BEEF SIRLOIN
(Sautéed winter vegetables, Sansho pepper sauce)
*Dessert- Coffee or Tea included*
HAZELNUT AND LEMON PARIS-BREST
(Hazelnut cream, Lemon confiture, Hazelnut choux, Caramel ice cream)
ພິມລະອຽດ
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
21 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
SEASONAL DINNER COURSE 【December 26-29】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.
This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.
¥ 17,000
(ລວມອາກອນ)
ເລືອກ
SEASONAL DINNER COURSE 【December 26-29】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.
This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.
*Starter*
SCALLOP CARPACCIO
(Ossetra caviar, Pear mousse)
*Pasta*
HOMEMADE TAGLIATELLE
(Porcini mushroom, Salicia, pecorino)
*Fish*
CHEF’S CATCH OF THE DAY
(Shogoin turnip sauce, Cabbage and clam ragu)
*Main*
CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN
(Black truffle butter, Smoked mashed potato, Kinjiso, red currant sauce)
*Dessert*
MONT BLANC
(Hazelnut praline, Lemon confit)
ພິມລະອຽດ
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 29 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
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ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
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ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Emba Kyoto Chophouse / フォーシーズンズホテル京都 ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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