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Emba Kyoto Chophouse / フォーシーズンズホテル京都
The Lounge&Bar
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Prenota a Emba Kyoto Chophouse / フォーシーズンズホテル京都
Messaggio del negozio
Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.
Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)
■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
-- Bambini --
1
2
3
4
12 anni e meno
-- Bebè --
1
2
3
4
5 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Portata
Lunch
Dinner
Portata
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
¥ 7.000
(Tasse incl.)
Selezionare
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Enjoy the breakfast buffet with one of the dishes below:
Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce
Two eggs any style
(scrambled, poached, boiled or fried)
Free-range eggs benedict
with your choice of ham or smoked salmon
Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham
Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus
Brown butter waffle
French toast
Pancake
Ammenda di stampa
■Pease note, by choosing the buffet breakfast, the Japanese breakfast is not included.
■Please understand that the time frame for seating is 1.5 hours.
Date valide
07 gen ~ 28 feb
Pasti
Colazione
Leggi di più
Traditional Japanese Breakfast
Start your day with a traditional Japanese breakfast that features a carefully curated selection of regional specialties.
¥ 7.000
(Tasse incl.)
Selezionare
Traditional Japanese Breakfast
Start your day with a traditional Japanese breakfast that features a carefully curated selection of regional specialties.
Choice of juices:
yuzu, orange, grapefruit or apple
Broiled fish of the day with Japanese omelet
Seasonal small appetizers and homemade tofu,
steamed rice, miso soup and Kyoto pickles
Kyoto green tea, roasted tea
or
Four Seasons Hotel Kyoto
original blend coffee
Ammenda di stampa
■ Please note by choosing the Japanese Breakfast, the Buffet is not included.
■Please understand that the time frame for seating is 2 hours.
Date valide
07 gen ~ 28 feb
Pasti
Colazione
Leggi di più
Lunch
【Lunch 4- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
¥ 7.000
(Svc & tasse incl.)
Selezionare
【Lunch 4- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
■ Shogoin Turnip Soup
Salmon roe, Kyoto rice “Kinuhikari”, Matcha
■ Homemade Pancetta with Kyoto Pork, Carbonara Style
Rigatoni Pasta, Espuma made with Parmesan Cheese
■ Main (Please choose one from below)
(A) Charcoal-grilled Tamba Chicken Thigh
Kujo Leek Mousse
(B) Seafood Pie with Hokkaido Crab
King Crab, Shrimp, Scallop, Cream Sauce
*Please note that this dish is portioned for two persons.
(C) Hokkaido Cod Gratin
Charcoal-grilled Nanohana
(D) Kyoto Beef Sirloin (+3,000 JPY)
Kinkan, Kyoto Broccoli, Taro Root
■ Strawberry Tatin
Strawberry, Hokkaido Milk Gelato
Ammenda di stampa
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
Date valide
08 gen ~ 28 feb
Pasti
Pranzo
Leggi di più
【Lunch 5- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
¥ 10.500
(Svc & tasse incl.)
Selezionare
【Lunch 5- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
■ Hokkaido Scallop Carpaccio
■ Homemade Pancetta with Kyoto Pork, Carbonara Style
Rigatoni Pasta, Espuma made with Parmesan Cheese
■ Hokkaido Cod Gratin
Charcoal-grilled Nanohana
■Kyoto Beef Sirloin
Kinkan, Kyoto Broccoli, Taro root
■ Hokkaido Fromage Blanc
Fromage Blanc Mousse, Lavender Granite, Blueberry Compote
Ammenda di stampa
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
Date valide
08 gen ~ 28 feb
Pasti
Pranzo
Leggi di più
Dinner
【5-Course】 Valentine's Dinner Course
Love is in the air! Available for two nights only, this alluring dinner sets the scene for heady romance.
¥ 20.000
(Svc & tasse incl.)
Selezionare
【5-Course】 Valentine's Dinner Course
Love is in the air! Available for two nights only, this alluring dinner sets the scene for heady romance.
■ Seared Kinmedai
Champagne Sabayone Sauce
■ Grilled Fois Gras
Seasonal mandarin compote with white wine and spice
■ Pan-fried Scallops
Smoked Jerusalem Artichoke Espuma, Osietra, Caviar
■ Roasted “Nanatani” Duck
Duck Ragout Tortellini, Celeriac Purée, Amarena Cherry, Aroma Chocolate Duck Sauce
■Chocolate Raspberry Opera
Chocolate, Raspberry, Lychee Sorbet
Ammenda di stampa
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
Date valide
14 feb ~ 15 feb
Giorni
v, s
Pasti
Cena
Leggi di più
[Dinner Course] Japan's Gourmet Journey Series "Kyoto MEETS Hokkaido"
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
¥ 17.000
(Svc & tasse incl.)
Selezionare
[Dinner Course] Japan's Gourmet Journey Series "Kyoto MEETS Hokkaido"
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
■ Hokkaido Scallop Beignet
Black Truffle
■Homemade Spaghettoni
Hokkaido King Crab, Lobster Oil
■ Charcoal-grilled Kinmedai
Jerusalem Artichoke Espuma, Salmon Roe
■ Kyoto Beef Sirloin
Kinkan, Kyoto broccoli, Taro Root
■Tiramisu
Tamba Black Beans, Hokkaido Kinako
Ammenda di stampa
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
Date valide
08 gen ~ 13 feb, 16 feb ~ 28 feb
Giorni
l, ma, me, g, v, s, d
Pasti
Cena
Leggi di più
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アレルギー食材がございましたら、ご記入下さい。
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