Reserve em Emba Kyoto Chophouse / フォーシーズンズホテル京都

Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.

Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)

■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
12 anos ou abaixo
5 anos ou abaixo
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Breakfast buffet style
¥ 7.000 (Imposto incl.)
Enjoy the breakfast buffet with one of the dishes below:

Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce

Two eggs any style
(scrambled, poached, boiled or fried)

Free-range eggs benedict
with your choice of ham or smoked salmon

Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham

Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus

Brown butter waffle

French toast

Pancake
Cópia Fina
■Pease note, by choosing the buffet breakfast, the Japanese breakfast is not included.
■Please understand that the time frame for seating is 1.5 hours.
Datas válidas
07 Jan ~ 28 Fev
Refeições
Café da manhã
Leia mais
Traditional Japanese Breakfast
Start your day with a traditional Japanese breakfast that features a carefully curated selection of regional specialties.
Traditional Japanese Breakfast
¥ 7.000 (Imposto incl.)
Choice of juices:
yuzu, orange, grapefruit or apple

Broiled fish of the day with Japanese omelet

Seasonal small appetizers and homemade tofu,
steamed rice, miso soup and Kyoto pickles

Kyoto green tea, roasted tea
or
Four Seasons Hotel Kyoto
original blend coffee
Cópia Fina
■ Please note by choosing the Japanese Breakfast, the Buffet is not included.
■Please understand that the time frame for seating is 2 hours.
Datas válidas
07 Jan ~ 28 Fev
Refeições
Café da manhã
Leia mais
【Lunch 4- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
【Lunch 4- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
¥ 7.000 (Svc & imposto incl.)
■ Shogoin Turnip Soup
Salmon roe, Kyoto rice “Kinuhikari”, Matcha
■ Homemade Pancetta with Kyoto Pork, Carbonara Style
Rigatoni Pasta, Espuma made with Parmesan Cheese
■ Main (Please choose one from below)
(A) Charcoal-grilled Tamba Chicken Thigh
Kujo Leek Mousse
(B) Seafood Pie with Hokkaido Crab
King Crab, Shrimp, Scallop, Cream Sauce
*Please note that this dish is portioned for two persons.
(C) Hokkaido Cod Gratin
Charcoal-grilled Nanohana
(D) Kyoto Beef Sirloin (+3,000 JPY)
Kinkan, Kyoto Broccoli, Taro Root
■ Strawberry Tatin
Strawberry, Hokkaido Milk Gelato
Cópia Fina
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
Datas válidas
08 Jan ~ 28 Fev
Refeições
Almoço
Leia mais
【Lunch 5- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
【Lunch 5- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
¥ 10.500 (Svc & imposto incl.)
■ Hokkaido Scallop Carpaccio
■ Homemade Pancetta with Kyoto Pork, Carbonara Style
Rigatoni Pasta, Espuma made with Parmesan Cheese
■ Hokkaido Cod Gratin
Charcoal-grilled Nanohana
■Kyoto Beef Sirloin
Kinkan, Kyoto Broccoli, Taro root
■ Hokkaido Fromage Blanc
Fromage Blanc Mousse, Lavender Granite, Blueberry Compote
Cópia Fina
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
Datas válidas
08 Jan ~ 28 Fev
Refeições
Almoço
Leia mais
【5-Course】 Valentine's Dinner Course
Love is in the air! Available for two nights only, this alluring dinner sets the scene for heady romance.
【5-Course】 Valentine's Dinner Course
¥ 20.000 (Svc & imposto incl.)
■ Seared Kinmedai
Champagne Sabayone Sauce
■ Grilled Fois Gras
Seasonal mandarin compote with white wine and spice
■ Pan-fried Scallops
Smoked Jerusalem Artichoke Espuma, Osietra, Caviar
■ Roasted “Nanatani” Duck
Duck Ragout Tortellini, Celeriac Purée, Amarena Cherry, Aroma Chocolate Duck Sauce
■Chocolate Raspberry Opera
Chocolate, Raspberry, Lychee Sorbet
Cópia Fina
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
Datas válidas
14 Fev ~ 15 Fev
Dias
Sx, Sa
Refeições
Jantar
Leia mais
[Dinner Course] Japan's Gourmet Journey Series "Kyoto MEETS Hokkaido"
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
[Dinner Course] Japan's Gourmet Journey Series "Kyoto MEETS Hokkaido"
¥ 17.000 (Svc & imposto incl.)
■ Hokkaido Scallop Beignet
Black Truffle
■Homemade Spaghettoni
Hokkaido King Crab, Lobster Oil
■ Charcoal-grilled Kinmedai
Jerusalem Artichoke Espuma, Salmon Roe
■ Kyoto Beef Sirloin
Kinkan, Kyoto broccoli, Taro Root
■Tiramisu
Tamba Black Beans, Hokkaido Kinako
Cópia Fina
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
Datas válidas
08 Jan ~ 13 Fev, 16 Fev ~ 28 Fev
Dias
Sg, T, Qa, Qi, Sx, Sa, D
Refeições
Jantar
Leia mais

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