Jardin / Four Seasons Hotel Osaka

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Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.

The reservation will be taken from August 1st.
Business hours are as follows:
Breakfast 7:00 - 10:30 (LO 10:00)
Lunch 11:30 - 14:30 (LO 14:00)
Afternoon tea 14:30 - 17:30 (LO 16:30)
Dinner: 17:30 - 21:30 (LO 21:00)

*We do not guarantee reservations for terrace seats. Please note that even if you wish to sit on the terrace, we may not be able to accommodate you due to weather, congestion, sudden maintenance, etc. on the day.
●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations for 6 or more people, please contact the restaurant directly.
●If you are unable to make a reservation for your desired time, would like a reservation for a number of people or time other than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
●If you have any allergies or cannot eat any ingredients, please let us know in advance.
●The menu may change depending on the availability of ingredients. Thank you for your understanding. Please contact the restaurant for details.
●If a child under 12 years old is ordering the Afternoon Tea Set, please include them in the number of adults and not the number of children.

Four Seasons Hotel Osaka Restaurant Reservations 06-6676-8591

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Available by Pre-order Only

*Pre-order is required for the Christmas cake. Please specify your preferred pick-up date and time within the valid dates.
Available times and dates may vary depending on availability.
*Confirmation call will be made to verify your cake order.
*Cancellation fee will apply if you cancel the order. Cancellations made within 48 hours of the pick-up date and time will incur a charge of 50% of the cake's full price. Cancellations made less than 24 hours before the pick-up date will be charged 100% of the full price.
*To guarantee your order, credit card authorization (CCA) link will be sent to you via email. Your order will only be confirmed after the form is successfully completed. This process does not mean that payment will be made.
*Payment will be required in full at the time of pick-up at Farine Bakery Shop.
*Christmas cake sales may close without prior notice depending on the reservation volume.
*Special requests may not be accepted or may vary depending on availability.

～オータムアフタヌーンティー～

【料理内容】

■セイボリー

・サーモンマリネのコーン・・・いくら、ライム
・フォアグラのティラミス・・・ほうじ茶ムース
・洋梨とチーズのタルト・・・梨のコンフィ、サフランピルティス、ストラッキーノチーズ
・黒トリュフとパルミジャーノコロッケ・・・ローストした国産牛、パルメザンチーズ、黒トリュフ
・鰻パイ・・・クリームチーズと卵のサラダ

■スイーツ
・モンブラン・・・ヘーゼルナッツメレンゲ、シャンティクリーム
・シナモンと洋梨のムース・・・梨のコンポート、シナモンミルクチョコレートムース
・キャラメルアップル・・・キャラメルムース
・ピーカンナッツのプラリネタルト・・・オレンジマーマレード、ドゥルセガナッシュ
・栗とカシスのパウンドケーキ・・・カシスコンフィチュール
・プラリネパンナコッタ・・・柿のコンポート、ほうじ茶ゼリー

■スコーン
・キャラメルアップルスコーン
・シナモンとイチジククルミのスコーン
クロテットクリーム、季節のジャムを添えて

■ウェルカムドリンク

■紅茶もしくはコーヒー
ART OF TEAより厳選された紅茶のラインナップ10種類をご用意しております。
スタンダードティー、フレーバードティー、ハーブティー、日本茶よりお選びいただけます。

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Festive Winter Afternoon Tea～

【Contents】

■Savory
・Sturgeon Caviar, Beets Brioche, Sour Cream
・Black Truffle Open Sandwich, Turkey Breast, Cranberries
・Foie Gras Praline, Berries Gel, Pistachio
・Crab Salad, Mozzarella, Strawberries, Fruits Tomato Fondue
・Braised Japanese Beef Pie, Parmigiano Cheese, Fresh Black Pepper

■Sweets 
・Stollen, Mix fruit cake, Christmas spices, Almond 
・St. Honore Vanille, Baked Choux, Vanilla Cream, Dry Caramel
・Dacquoise praline noissette, Almond Biscuit, Salted Caramel, Hazelnut Praline
・Shortcake, Vanilla Chantilly, Strawberry compote
・Pistachio Cinnamon Roll
・Brioche Dough, Pistachio Cream, Ice Frosting 
・Christmas Ball, Vanilla Mousse, Raspberry and Strawberry, White Chocolate Glaze

■Scones 
・Plain and Cranberry scones, seasonal jams, clotted cream

■Tea or coffee
We offer a lineup of 10 types of tea carefully selected by ART OF TEA.
You can choose from standard tea, flavored tea, herbal tea, and Japanese tea.

*Menu contents are subject to change without notice depending on the availability of ingredients.

■We will ask you for an encore drink, but you will only be able to choose one type of drink.
■We do not guarantees for specific seats, including terrace seats and window seats. Also, if you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
■If you are late for more than 15 minutes without contacting us, your reservation will be cancelled.

～Festive Winter Afternoon Tea～

【Contents】

■Savory
・Sturgeon Caviar, Beets Brioche, Sour Cream
・Black Truffle Open Sandwich, Turkey Breast, Cranberries
・Foie Gras Praline, Berries Gel, Pistachio
・Crab Salad, Mozzarella, Strawberries, Fruits Tomato Fondue
・Braised Japanese Beef Pie, Parmigiano Cheese, Fresh Black Pepper

■Sweets 
・Stollen, Mix fruit cake, Christmas spices, Almond 
・St. Honore Vanille, Baked Choux, Vanilla Cream, Dry Caramel
・Dacquoise praline noissette, Almond Biscuit, Salted Caramel, Hazelnut Praline
・Shortcake, Vanilla Chantilly, Strawberry compote
・Pistachio Cinnamon Roll
・Brioche Dough, Pistachio Cream, Ice Frosting 
・Christmas Ball, Vanilla Mousse, Raspberry and Strawberry, White Chocolate Glaze

■Scones 
・Plain and Cranberry scones, seasonal jams, clotted cream

■Tea or coffee
We offer a lineup of 10 types of tea carefully selected by ART OF TEA.
You can choose from standard tea, flavored tea, herbal tea, and Japanese tea.

*Menu contents are subject to change without notice depending on the availability of ingredients.

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Christmas Special course～
Lunch 4 -course menu

■ENTREES
Beets Marinated Salmon
Selected Salmon, Beets, Sherry Vinaigrette, Baby Herbs

■SOUPE
Cod Bonne Femme
Domestic Cod Fish, Champignon, Yuzu, Leek, Hollandaise Sauce

■LES PLATS
Roasted Australian Beef Tenderloin
Brussel Sprouts, Red Cabbage, Truffled Mash, Red Wine Jus

■DESSERT
Opalys White Chocolate Logs, Raspberry Sorbet

*Menu contents are subject to change without notice depending on the availability of ingredients.

■We do not accept requests or guarantees for specific seats, including terrace seats or window seats. Furthermore, if you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on availability on the day, weather, sudden maintenance, etc. Thank you for your understanding. ■If you are more than 15 minutes late and do not contact us, your reservation will be canceled. ■If you have any allergies or food preferences, please let us know in advance. ■Please note that the menu may change without notice. ■The attached image is for illustrative purposes only.

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Christmas Special course～
Lunch 5 -course menu

■ENTREES
Pâté du Jour
Homemade Jardinière marinée, Dijon Mustard, Farine Toasted Sourdough

■SOUPE
Bisque de Homard
Lobster Bisque, Lobster Tail Meat, Chive, Tarragon

■LE PLAT DE MER
Cod Bonne Femme
Domestic Cod Fish, Champignon, Yuzu, Leek, Hollandaise Sauce

■LES PLATS
Grilled Domestic Beef Sirloin
Brussel Sprouts, Red Cabbage, Conte Cheese Polenta, Truffle Sauce

■DESSERT
Jivara Chocolate Sphere, Praline Cremeux

*Menu contents are subject to change without notice depending on the availability of ingredients.

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Christmas Special course～
Dinner 4 -course menu

■ENTREES
Caviar, Beets Marinated Salmon
Caviar, Selected Salmon, Beets, Sherry Vinaigrette, Baby Herbs

■SOUPE
Soupe à l’Oignon Gratinée
Onion Soup, Baguette, Gruyère Cheese 

■LE PLATS
Cod Bonne Femme
Domestic Cod Fish, Black Truffle Champignon, Yuzu, Leek, Hollandaise Sauce

or

Grilled Domestic Beef Tenderloin
Brussel Sprouts, Red Cabbage, Conte Cheese Polenta, Red Wine Jus, Black truffle

■DESSERT
Opalys White Chocolate Logs, Raspberry Sorbet

*Menu contents are subject to change without notice depending on the availability of ingredients.

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Christmas Special course～
Dinner 6 -course menu

■ENTREES
Caviar, Beets Marinated Salmon
Caviar, Selected Salmon, Beets, Sherry Vinaigrette, Baby Herbs

■DOUXIEME
Roasted Duck Breast
Butternut Puree, Niyodogawa Japanese Pepper, Madeira Sauce

■SOUPE
Cream de Champignon
Mushroom Soup, Truffle foam

■LE PLAT DE MER
Bouillabaisse Marseillase
Alfonsino, Mussel, Shrimp, Bell Pepper Rouille

■LES PLATS
Grilled Beef Tenderloin Rossini Style
Domestic Beef Tenderloin,Foie Gras, Brussel Sprouts, Red Cabbage, Conte Cheese Polenta, Red Wine Jus, Black Truffle

■DESSERT
Opalys White Chocolate Logs, Raspberry Sorbet

*Menu contents are subject to change without notice depending on the availability of ingredients.

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～New year Eve, Special course～
Dinner 7 -course menu

Welcome Champagne per person

■ENTREES
Saint Jacques Tartar
Black Truffle, Cauliflower Pickles, Brioche Croutons

■DOUXIEME
Roasted Duck Breast
Butternut Puree, Niyodogawa Japanese Pepper, Madeira Sauce

■SOUPE
Crème de Champignons
Mushroom Soup, Truffle foam

■LE PLAT DE MER
Turbo Sauce au Beurre Blanc
Roasted Halibut, Sturgeon Caviar, Butter Sauce

■LES PLATS
Chevreuil Rôti à la Truffe Noire
Japanese Venison, Black Truffle, Carrot puree, Turnip, Sauce Poivrade

■DESSERT
Truffe Noir
Gianduja Praline Cream, Salted Caramel Cremeux, Hazelnut Dacquoise, Tonka Almond

*Menu contents are subject to change without notice depending on the availability of ingredients.

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～New-year Special course～
Dinner 4 -course menu

■ENTREES
Caviar, Beets Marinated Salmon
Caviar, Selected Salmon, Beets, Sherry Vinaigrette, Baby Herbs

■SOUPE
Soupe à l’Oignon Gratinée
Onion Soup, Baguette, Gruyère Cheese 

■LE PLATS
Cod Bonne Femme
Domestic Cod Fish, Black Truffle Champignon, Yuzu, Leek, Hollandaise Sauce

or

Grilled Domestic Beef Tenderloin
Brussel Sprouts, Red Cabbage, Conte Cheese Polenta, Red Wine Jus, Black truffle

■DESSERT
Opalys White Chocolate Logs, Raspberry Sorbet

*Menu contents are subject to change without notice depending on the availability of ingredients.

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～New-year Special course～
Dinner 6 -course menu

■ENTREES
Caviar, Beets Marinated Salmon
Caviar, Selected Salmon, Beets, Sherry Vinaigrette, Baby Herbs

■DOUXIEME
Roasted Duck Breast
Butternut Puree, Niyodogawa Japanese Pepper, Madeira Sauce

■SOUPE
Cream de Champignon
Mushroom Soup, Truffle foam

■LE PLAT DE MER
Bouillabaisse Marseillase
Alfonsino, Mussel, Shrimp, Bell Pepper Rouille

■LES PLATS
Grilled Beef Tenderloin Rossini Style
Domestic Beef Tenderloin,Foie Gras, Brussel Sprouts, Red Cabbage, Conte Cheese Polenta, Red Wine Jus, Black Truffle

■DESSERT
Opalys White Chocolate Logs, Raspberry Sorbet

*Menu contents are subject to change without notice depending on the availability of ingredients.

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