Jardin / Four Seasons Hotel Osaka

ຈອງທີ່ຮ້ານ Jardin / Four Seasons Hotel Osaka

ຂໍ້ຄວາມຈາກຮ້ານ

Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.

The reservation will be taken from August 1st.
Business hours are as follows:
Breakfast 7:00 - 10:30 (LO 10:00)
Lunch 11:30 - 14:30 (LO 14:00)
Afternoon tea 14:30 - 17:30 (LO 16:30)
Dinner: 17:30 - 21:30 (LO 21:00)

*We do not guarantee reservations for terrace seats. Please note that even if you wish to sit on the terrace, we may not be able to accommodate you due to weather, congestion, sudden maintenance, etc. on the day.
●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations for 6 or more people, please contact the restaurant directly.
●If you are unable to make a reservation for your desired time, would like a reservation for a number of people or time other than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
●If you have any allergies or cannot eat any ingredients, please let us know in advance.
●The menu may change depending on the availability of ingredients. Thank you for your understanding. Please contact the restaurant for details.
●If a child under 12 years old is ordering the Afternoon Tea Set, please include them in the number of adults and not the number of children.

Four Seasons Hotel Osaka Restaurant Reservations 06-6676-8591

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

ອ່ານເພີ່ມຕື່ມ

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Festive Winter Afternoon Tea～

【Contents】

■Savory
・Sturgeon - Caviar, Beets Brioche, Sour Cream
・Black Truffle Open Sandwich - Turkey Breast, Cranberries
・Foie Gras Praline - Berries Gel, Pistachio
・Crab Salad - Mozzarella cheese, Strawberries, Fruits Tomato Fondue
・Braised Beef Pie - Parmigiano cheese, Fresh Black Pepper

■Sweets 
・Stollen - Mix fruit cake, Christmas spices, Almond 
・St. Honore Vanille - Baked Choux, Vanilla Cream, Dry Caramel
・Dacquoise praline noissette - Almond Biscuit, Salted Caramel, Hazelnut Praline
・Shortcake - Vanilla Chantilly, Strawberry compote
・Pistachio Cinnamon Roll - Brioche Dough, Pistachio Cream, Ice Frosting 
・Christmas Ball - Vanilla Mousse, Raspberry and Strawberry, White Chocolate Glaze

■Scones 
・Plain and Cranberry scones, seasonal jams, clotted cream

■Tea or coffee
We offer a lineup of 10 types of tea carefully selected by ART OF TEA.
You can choose from standard tea, flavored tea, herbal tea, and Japanese tea.

*Menu contents are subject to change without notice depending on the availability of ingredients.

■We will ask you for an encore drink, but you will only be able to choose one type of drink.
■We do not guarantees for specific seats, including terrace seats and window seats. Also, if you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
■If you are late for more than 15 minutes without contacting us, your reservation will be cancelled.

ອ່ານເພີ່ມຕື່ມ

～Festive Winter Afternoon Tea～

【Contents】

■Savory
・Sturgeon Caviar, Beets Brioche, Sour Cream
・Black Truffle Open Sandwich, Turkey Breast, Cranberries
・Foie Gras Praline, Berries Gel, Pistachio
・Crab Salad, Mozzarella, Strawberries, Fruits Tomato Fondue
・Braised Beef Pie, Parmigiano Cheese, Fresh Black Pepper

■Sweets 
・Stollen, Mix fruit cake, Christmas spices, Almond 
・St. Honore Vanille, Baked Choux, Vanilla Cream, Dry Caramel
・Dacquoise praline noissette, Almond Biscuit, Salted Caramel, Hazelnut Praline
・Shortcake, Vanilla Chantilly, Strawberry compote
・Pistachio Cinnamon Roll
・Brioche Dough, Pistachio Cream, Ice Frosting 
・Christmas Ball, Vanilla Mousse, Raspberry and Strawberry, White Chocolate Glaze

■Scones 
・Plain and Cranberry scones, seasonal jams, clotted cream

■Tea or coffee
We offer a lineup of 10 types of tea carefully selected by ART OF TEA.
You can choose from standard tea, flavored tea, herbal tea, and Japanese tea.

*Menu contents are subject to change without notice depending on the availability of ingredients.

ອ່ານເພີ່ມຕື່ມ

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Strawberry Afternoon Tea～

Welcome drink

■Savory
・Scallop and egg sandwich・・・ spinach bread, citrus, saffron
・Ham Serano Brioche・・・strawberry, balsamic vinegar
・Foie gras praline, freeze-dried strawberry
・Salmon marinated tart, Osetra caviar, herb cheese, brown bread
・Black truffle arancini, strawberry pickles with rice vinegar

■Sweets 
・Japanese strawberries with fresh cream
・Tarte au Fraise Custard cream, raspberry jam, fresh domestic strawberries
・Mille-feuille Pistachio cream, strawberry
・Jardin Fraise Chocolate mousse, berry compote
・Yogurt mousse White grapefruit, yogurt mousse, strawberry gel, caramel financier
・Fraise sandwich Strawberry mousse, yuzu jelly, cherry meringue, almond sable
・Vanilla creme brulee Strawberry and raspberry compote

■Scones 
・Scones and condiments Vanilla scones / strawberry and cranberry scones

■Tea or coffee
We offer a lineup of 10 types of tea carefully selected by ART OF TEA.
You can choose from standard tea, flavored tea, herbal tea, and Japanese tea.

*Menu contents are subject to change without notice depending on the availability of ingredients.

ອ່ານເພີ່ມຕື່ມ

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Christmas Special course～
Lunch 4 -course menu

■ENTREES
Beets Marinated Salmon
Selected Salmon, Beets, Sherry Vinaigrette, Baby Herbs

■SOUPE
Cod Bonne Femme
Domestic Cod Fish, Champignon, Yuzu, Leek, Hollandaise Sauce

■LES PLATS
Roasted Australian Beef Tenderloin
Brussel Sprouts, Red Cabbage, Truffled Mash, Red Wine Jus

■DESSERT
Opalys White Chocolate Logs, Raspberry Sorbet

*Menu contents are subject to change without notice depending on the availability of ingredients.

■We do not accept requests or guarantees for specific seats, including terrace seats or window seats. Furthermore, if you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on availability on the day, weather, sudden maintenance, etc. Thank you for your understanding. ■If you are more than 15 minutes late and do not contact us, your reservation will be canceled. ■If you have any allergies or food preferences, please let us know in advance. ■Please note that the menu may change without notice. ■The attached image is for illustrative purposes only.

ອ່ານເພີ່ມຕື່ມ

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Christmas Special course～
Lunch 5 -course menu

■ENTREES
Pâté du Jour
Homemade Jardinière marinée, Dijon Mustard, Farine Toasted Sourdough

■SOUPE
Bisque de Homard
Lobster Bisque, Lobster Tail Meat, Chive, Tarragon

■LE PLAT DE MER
Cod Bonne Femme
Domestic Cod Fish, Champignon, Yuzu, Leek, Hollandaise Sauce

■LES PLATS
Grilled Domestic Beef Sirloin
Brussel Sprouts, Red Cabbage, Conte Cheese Polenta, Truffle Sauce

■DESSERT
Jivara Chocolate Sphere, Praline Cremeux

*Menu contents are subject to change without notice depending on the availability of ingredients.

ອ່ານເພີ່ມຕື່ມ

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Christmas Special course～
Dinner 4 -course menu

■ENTREES
Caviar, Beets Marinated Salmon
Caviar, Selected Salmon, Beets, Sherry Vinaigrette, Baby Herbs

■SOUPE
Soupe à l’Oignon Gratinée
Onion Soup, Baguette, Gruyère Cheese 

■LE PLATS
Cod Bonne Femme
Domestic Cod Fish, Black Truffle Champignon, Yuzu, Leek, Hollandaise Sauce

or

Grilled Domestic Beef Tenderloin
Brussel Sprouts, Red Cabbage, Conte Cheese Polenta, Red Wine Jus, Black truffle

■DESSERT
Opalys White Chocolate Logs, Raspberry Sorbet

*Menu contents are subject to change without notice depending on the availability of ingredients.

ອ່ານເພີ່ມຕື່ມ

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Christmas Special course～
Dinner 6 -course menu

■ENTREES
Caviar, Beets Marinated Salmon
Caviar, Selected Salmon, Beets, Sherry Vinaigrette, Baby Herbs

■DOUXIEME
Roasted Duck Breast
Butternut Puree, Niyodogawa Japanese Pepper, Madeira Sauce

■SOUPE
Cream de Champignon
Mushroom Soup, Truffle foam

■LE PLAT DE MER
Bouillabaisse Marseillase
Alfonsino, Mussel, Shrimp, Bell Pepper Rouille

■LES PLATS
Grilled Beef Tenderloin Rossini Style
Domestic Beef Tenderloin,Foie Gras, Brussel Sprouts, Red Cabbage, Conte Cheese Polenta, Red Wine Jus, Black Truffle

■DESSERT
Jivara Chocolate Sphere, Praline Cremeux

*Menu contents are subject to change without notice depending on the availability of ingredients.

ອ່ານເພີ່ມຕື່ມ

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～New year Eve, Special course～
Dinner 7 -course menu

Welcome Champagne per person

■ENTREES
Saint Jacques Tartar
Black Truffle, Cauliflower Pickles, Brioche Croutons

■DOUXIEME
Roasted Duck Breast
Butternut Puree, Niyodogawa Japanese Pepper, Madeira Sauce

■SOUPE
Crème de Champignons
Mushroom Soup, Truffle foam

■LE PLAT DE MER
Turbo Sauce au Beurre Blanc
Roasted Halibut, Sturgeon Caviar, Butter Sauce

■LES PLATS
Chevreuil Rôti à la Truffe Noire
Japanese Venison, Black Truffle, Carrot puree, Turnip, Sauce Poivrade

■DESSERT
Truffe Noir
Gianduja Praline Cream, Salted Caramel Cremeux, Hazelnut Dacquoise, Tonka Almond

*Menu contents are subject to change without notice depending on the availability of ingredients.

ອ່ານເພີ່ມຕື່ມ

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～New-year Special course～
Dinner 4 -course menu

■ENTREES
Caviar, Beets Marinated Salmon
Caviar, Selected Salmon, Beets, Sherry Vinaigrette, Baby Herbs

■SOUPE
Soupe à l’Oignon Gratinée
Onion Soup, Baguette, Gruyère Cheese 

■LE PLATS
Cod Bonne Femme
Domestic Cod Fish, Black Truffle Champignon, Yuzu, Leek, Hollandaise Sauce

or

Grilled Domestic Beef Tenderloin
Brussel Sprouts, Red Cabbage, Conte Cheese Polenta, Red Wine Jus, Black truffle

■DESSERT
Opalys White Chocolate Logs, Raspberry Sorbet

*Menu contents are subject to change without notice depending on the availability of ingredients.

ອ່ານເພີ່ມຕື່ມ

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～New-year Special course～
Dinner 6 -course menu

■ENTREES
Caviar, Beets Marinated Salmon
Caviar, Selected Salmon, Beets, Sherry Vinaigrette, Baby Herbs

■DOUXIEME
Roasted Duck Breast
Butternut Puree, Niyodogawa Japanese Pepper, Madeira Sauce

■SOUPE
Cream de Champignon
Mushroom Soup, Truffle foam

■LE PLAT DE MER
Bouillabaisse Marseillase
Alfonsino, Mussel, Shrimp, Bell Pepper Rouille

■LES PLATS
Grilled Beef Tenderloin Rossini Style
Domestic Beef Tenderloin,Foie Gras, Brussel Sprouts, Red Cabbage, Conte Cheese Polenta, Red Wine Jus, Black Truffle

■DESSERT
Opalys White Chocolate Logs, Raspberry Sorbet

*Menu contents are subject to change without notice depending on the availability of ingredients.

ອ່ານເພີ່ມຕື່ມ

※イメージ画像を使用しておりますので、実際のお料理とは異なる場合がございます。予めご了承くださいませ。

～ニューイヤースペシャル～
ランチ4品コース

【料理内容】

・サーモンのビーツマリネ
厳選されたサーモン、ビーツ、シェリービネグレット、ベビーハーブ

■お魚料理
・コッド・ボン・ファムスープ
国産鱈、シャンピニオン、柚子、白葱、オランデーズソース

■お肉料理
・オーストラリア産牛テンダーロインのロースト
芽キャベツ、赤キャベツ、トリュフマッシュ、赤ワインソース

・ホワイトチョコレート「オパリス」とラズベリーソルベ

*食材の入荷状況などによりメニュー内容は予告なく変更となる場合がございます。

ອ່ານເພີ່ມຕື່ມ

※イメージ画像を使用しておりますので、実際のお料理とは異なる場合がございます。予めご了承くださいませ。

～ニューイヤースペシャル～
ランチ5品コース

【料理内容】

・パテ・デュ・ジュール
自家製ジャルディニエールマリネ、ディジョンマスタード、ファリーヌトーストサワードウ

・ビスク・ド・オマール

■お魚料理
・コッド・ボンヌ・ファム
国産鱈、シャンピニオン、柚子、白葱、オランデーズソース

■お肉料理
・国産牛サーロインのグリル
芽キャベツ、赤キャベツ、コンテチーズポレンタ、トリュフソース

・ジヴァラチョコレートスフィア、プラリネクリーム

*食材の入荷状況などによりメニュー内容は予告なく変更となる場合がございます。

ອ່ານເພີ່ມຕື່ມ