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Забронируйте в Ginza Sushiyoshi Hanare
Сообщение от продавца
To our customers, reservations through TableCheck are cheaper than Ikkyu and Tabelog. The course content is the same as on other sites, so please make a reservation from TableCheck. ▶Reservations can be made until the day of use. ▶Reservations can be changed or canceled until 22:00 three days before the date of use. ▶We do not allow children under the age of 9 to visit our store. Additionally, children aged 9 and over are offered the same course as adults.
<Customers with regular reservations>
▶For reservations for 11 or more people, please contact the store directly (03-3575-6777). ▶For cancellations made within 48 hours of the reservation date and time, 100% of the course fee will be charged as a cancellation fee, regardless of the reason (including new coronavirus, influenza infection, etc.). As an exception, if you are physically unable to come to the store due to transportation suspension such as a typhoon or earthquake, the cancellation fee will be waived upon presentation of proof (transportation delay certificate, etc.). *If you are 15 minutes past your reservation time without contacting us, your reservation will be cancelled.
Я подтверждаю, что ознакомился с Сообщение от продавца выше
-- Выбрать время --
-- Количество людей --
1
2
3
4
5
6
7
8
9
10
Категория
counter
Private(4 to 7)
Доступные
Выбранное вами время недоступно. Пожалуйста, выберите другое время.
【Lunch】Chef's choice of Today's Special. Private counter
We serve authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our chef in between meals. This is a special course where you can enjoy seafood grilled on a charcoal grill and crispy fried foods. Please spend your precious time slowly.
¥ 20 000
(Без обсл. / с нал.)
Выбрать
【Lunch】Chef's choice of Today's Special. Private counter
We serve authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our chef in between meals. This is a special course where you can enjoy seafood grilled on a charcoal grill and crispy fried foods. Please spend your precious time slowly.
Требуется предварительная покупка
Enjoy nigiri and a la carte dishes made with plenty of seasonal ingredients. A luxurious lunch course made with seasonal ingredients purchased from Toyosu Market and carefully prepared in the Edomae style.
Мелкий шрифт
You will be guided to a private room counter.
Приемы пищи
Обед
Лимит по заказу
4 ~ 7
Категория места
Private(4 to 7)
Читать дальше
【Lunch】 Omakase meal
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
¥ 11 000
(Без обсл. / с нал.)
Выбрать
【Lunch】 Omakase meal
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
Требуется предварительная покупка
You can enjoy sushi and a la carte dishes with plenty of seasonal ingredients. It is a luxurious lunch course that uses seasonal ingredients procured from Toyosu Market and meticulous Edo-style work.
Мелкий шрифт
Counter.
Приемы пищи
Обед
Категория места
counter
Читать дальше
【Lunch】 Omakase meal.Private counter
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
¥ 11 000
(Без обсл. / с нал.)
-- Кол-во --
4
5
6
7
【Lunch】 Omakase meal.Private counter
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
Требуется предварительная покупка
You can enjoy sushi and a la carte dishes with plenty of seasonal ingredients. It is a luxurious lunch course that uses seasonal ingredients procured from Toyosu Market and meticulous Edo-style work.
Мелкий шрифт
Private counter seat
Приемы пищи
Обед
Лимит по заказу
4 ~ 7
Категория места
Private(4 to 7)
Читать дальше
【Dinner】 Omakase meal + Hair crab
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 22 700
(Без обсл. / с нал.)
Выбрать
【Dinner】 Omakase meal + Hair crab
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Требуется предварительная покупка
It is a luxurious chef's choice course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work. This is a special course unique to Ginza Sushika Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Мелкий шрифт
Counter seat
Допустимые даты
01 февр. ~ 29 июня.
Приемы пищи
Ужин
Категория места
counter
Читать дальше
【Dinner】 Omakase gourmet meal + Hair crab. Private counter
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes. Please spend your precious time slowly.
¥ 22 700
(Без обсл. / с нал.)
-- Кол-во --
4
5
6
7
【Dinner】 Omakase gourmet meal + Hair crab. Private counter
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes. Please spend your precious time slowly.
Требуется предварительная покупка
It is a luxurious course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work.
Мелкий шрифт
Private room counter
Допустимые даты
01 февр. ~ 29 июня.
Приемы пищи
Ужин
Лимит по заказу
4 ~ 7
Категория места
Private(4 to 7)
Читать дальше
【Dinner】 Omakase meal
We alternately offer authentic Edomae sushi made by skilled sushi chefs and a la carte dishes that the chef is proud of. This is a special course where you can enjoy seafood grilled on a charcoal brazier and fried food in between. Please spend your precious time slowly.
¥ 20 000
(Без обсл. / с нал.)
Выбрать
【Dinner】 Omakase meal
We alternately offer authentic Edomae sushi made by skilled sushi chefs and a la carte dishes that the chef is proud of. This is a special course where you can enjoy seafood grilled on a charcoal brazier and fried food in between. Please spend your precious time slowly.
Требуется предварительная покупка
It is a luxurious chef's choice course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work. This is a special course unique to Ginza Sushika Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Мелкий шрифт
Counter seat
Приемы пищи
Ужин
Категория места
counter
Читать дальше
【Dinner】Omakase meal + Kobako crab
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 23 000
(Без обсл. / с нал.)
Выбрать
【Dinner】Omakase meal + Kobako crab
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Требуется предварительная покупка
A luxurious evening course made with seasonal ingredients procured from Toyosu Market and carefully prepared in the Edomae style. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes.
Мелкий шрифт
You will be guided to the counter.
Как исправить
If Kobako crab is not in stock, we will prepare peeled hair crab. Or we will refund the price of Kobako Crab.
Допустимые даты
18 нояб. ~ 28 дек.
Приемы пищи
Ужин
Категория места
counter
Читать дальше
【Dinner】 Omakase meal.Private counter
This is a special course unique to Ginza Sushiyoshi Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
¥ 20 000
(Без обсл. / с нал.)
-- Кол-во --
4
5
6
7
【Dinner】 Omakase meal.Private counter
This is a special course unique to Ginza Sushiyoshi Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Требуется предварительная покупка
It is a luxurious course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work.
Мелкий шрифт
Private room counter
Приемы пищи
Ужин
Лимит по заказу
4 ~ 7
Категория места
Private(4 to 7)
Читать дальше
【Dinner】 Omakase meal + Kobako crab. Private counter
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 23 000
(Без обсл. / с нал.)
Выбрать
【Dinner】 Omakase meal + Kobako crab. Private counter
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Требуется предварительная покупка
A luxurious evening course made with seasonal ingredients procured from Toyosu Market and carefully prepared in the Edomae style. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes.
Мелкий шрифт
Private room counter
Как исправить
If Kobako crab is not in stock, we will prepare peeled hair crab. Or we will refund the price of Kobako Crab.
Допустимые даты
18 нояб. ~ 28 дек.
Приемы пищи
Ужин
Лимит по заказу
4 ~ 7
Категория места
Private(4 to 7)
Читать дальше
Запросы
Цель
-- Цель --
День рождение
День рождение (собственное)
День рождение (друга)
День рождение (пары)
День рождения (супруга)
День рождение (члена семьи)
Друзья / Группа
женская группа
Добро пожаловать / Прощание (Друзья)
Праздничная вечеринка (Друзья)
Выпускники / воссоединение
Свадебный прием
Путешествия / Туризм
Бизнесс
Напитки / Блюда
Приветсвенная / Прощальная (бизнес)
Каникулы (бизнес)
Семья
семейный праздник
Мероприятие маленьких детей
Детское мероприятие
Семейное вступление
церемония помолвки
мемориал / похороны
Свидание
Групповое свидание
Предложение
Годовщина свадьбы
Празднование отношений
Cобытие
Cеминар / встреча
музыкальный концерт
Выставка
Съемка (ТВ/Кино)
Другой
Просмотр истории
-- Просмотр истории --
Первое посещение
Второе посещение
Третье посещение
Четыре и более посещений
Вопрос 1
If you have any food allergies or foods you are not good at, please fill in.
Вопросы для 【Lunch】Chef's choice of Today's Special. Private counter
Вопрос 2
Please let us know if you have time restrictions.
Вопрос 3
Please let us know if you have any allergies or ingredients you don't like.
Вопросы для 【Lunch】 Omakase meal
Вопрос 4
Please let us know if you have time restrictions.
Вопросы для 【Lunch】 Omakase meal.Private counter
Вопрос 5
Please let us know if you have time restrictions.
Вопросы для 【Dinner】 Omakase meal + Hair crab
Вопрос 6
Please let us know if you have time restrictions.
Вопросы для 【Dinner】 Omakase gourmet meal + Hair crab. Private counter
Вопрос 7
Please let us know if you have any ingredients or allergies that you are not good at.
Вопрос 8
Please let us know if you have time restrictions.
Вопросы для 【Dinner】 Omakase meal
Вопрос 9
Please let us know if you have time restrictions.
Вопросы для 【Dinner】Omakase meal + Kobako crab
Вопрос 10
Please let us know if you have time restrictions.
Вопросы для 【Dinner】 Omakase meal.Private counter
Вопрос 11
Please let us know if you have any ingredients or allergies that you are not good at.
Вопрос 12
Please let us know if you have time restrictions.
Вопросы для 【Dinner】 Omakase meal + Kobako crab. Private counter
Вопрос 13
お時間に制限がありましたらお知らせください。
Запросы
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