Help
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
My Reservations
Book at Ginza Sushiyoshi Hanare
Message from Venue
To our customers, reservations through TableCheck are cheaper than Ikkyu and Tabelog. The course content is the same as on other sites, so please make a reservation from TableCheck. ▶Reservations can be made until the day of use. ▶Reservations can be changed or canceled until 22:00 three days before the date of use. ▶We do not allow children under the age of 9 to visit our store. Additionally, children aged 9 and over are offered the same course as adults.
<Customers with regular reservations>
▶For reservations for 11 or more people, please contact the store directly (03-3575-6777). ▶For cancellations made within 48 hours of the reservation date and time, 100% of the course fee will be charged as a cancellation fee, regardless of the reason (including new coronavirus, influenza infection, etc.). As an exception, if you are physically unable to come to the store due to transportation suspension such as a typhoon or earthquake, the cancellation fee will be waived upon presentation of proof (transportation delay certificate, etc.). *If you are 15 minutes past your reservation time without contacting us, your reservation will be cancelled.
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
1
2
3
4
5
6
7
8
9
10
Category
counter
Private(4 to 7)
Availability
Your selected time is unavailable. Please choose a different time.
【Lunch】Chef's choice of Today's Special. Private counter
We serve authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our chef in between meals. This is a special course where you can enjoy seafood grilled on a charcoal grill and crispy fried foods. Please spend your precious time slowly.
¥ 20,000
(Svc excl. / tax incl.)
Select
【Lunch】Chef's choice of Today's Special. Private counter
We serve authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our chef in between meals. This is a special course where you can enjoy seafood grilled on a charcoal grill and crispy fried foods. Please spend your precious time slowly.
Advance purchase required
Enjoy nigiri and a la carte dishes made with plenty of seasonal ingredients. A luxurious lunch course made with seasonal ingredients purchased from Toyosu Market and carefully prepared in the Edomae style.
Fine Print
You will be guided to a private room counter.
Meals
Lunch
Order Limit
4 ~ 7
Seat Category
Private(4 to 7)
Read more
【Lunch】 Omakase meal
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
¥ 11,000
(Svc excl. / tax incl.)
Select
【Lunch】 Omakase meal
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
Advance purchase required
You can enjoy sushi and a la carte dishes with plenty of seasonal ingredients. It is a luxurious lunch course that uses seasonal ingredients procured from Toyosu Market and meticulous Edo-style work.
Fine Print
Counter.
Meals
Lunch
Seat Category
counter
Read more
【Lunch】 Omakase meal.Private counter
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
¥ 11,000
(Svc excl. / tax incl.)
-- Qty --
4
5
6
7
【Lunch】 Omakase meal.Private counter
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
Advance purchase required
You can enjoy sushi and a la carte dishes with plenty of seasonal ingredients. It is a luxurious lunch course that uses seasonal ingredients procured from Toyosu Market and meticulous Edo-style work.
Fine Print
Private counter seat
Meals
Lunch
Order Limit
4 ~ 7
Seat Category
Private(4 to 7)
Read more
【Dinner】 Omakase meal + Hair crab
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 22,700
(Svc excl. / tax incl.)
Select
【Dinner】 Omakase meal + Hair crab
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Advance purchase required
It is a luxurious chef's choice course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work. This is a special course unique to Ginza Sushika Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Fine Print
Counter seat
Valid Dates
Feb 01 ~ Jun 29
Meals
Dinner
Seat Category
counter
Read more
【Dinner】 Omakase gourmet meal + Hair crab. Private counter
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes. Please spend your precious time slowly.
¥ 22,700
(Svc excl. / tax incl.)
-- Qty --
4
5
6
7
【Dinner】 Omakase gourmet meal + Hair crab. Private counter
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes. Please spend your precious time slowly.
Advance purchase required
It is a luxurious course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work.
Fine Print
Private room counter
Valid Dates
Feb 01 ~ Jun 29
Meals
Dinner
Order Limit
4 ~ 7
Seat Category
Private(4 to 7)
Read more
【Dinner】 Omakase meal
We alternately offer authentic Edomae sushi made by skilled sushi chefs and a la carte dishes that the chef is proud of. This is a special course where you can enjoy seafood grilled on a charcoal brazier and fried food in between. Please spend your precious time slowly.
¥ 20,000
(Svc excl. / tax incl.)
Select
【Dinner】 Omakase meal
We alternately offer authentic Edomae sushi made by skilled sushi chefs and a la carte dishes that the chef is proud of. This is a special course where you can enjoy seafood grilled on a charcoal brazier and fried food in between. Please spend your precious time slowly.
Advance purchase required
It is a luxurious chef's choice course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work. This is a special course unique to Ginza Sushika Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Fine Print
Counter seat
Meals
Dinner
Seat Category
counter
Read more
【Dinner】Omakase meal + Kobako crab
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 23,000
(Svc excl. / tax incl.)
Select
【Dinner】Omakase meal + Kobako crab
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Advance purchase required
A luxurious evening course made with seasonal ingredients procured from Toyosu Market and carefully prepared in the Edomae style. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes.
Fine Print
You will be guided to the counter.
How to Redeem
If Kobako crab is not in stock, we will prepare peeled hair crab. Or we will refund the price of Kobako Crab.
Valid Dates
Nov 18 ~ Dec 28
Meals
Dinner
Seat Category
counter
Read more
【Dinner】 Omakase meal.Private counter
This is a special course unique to Ginza Sushiyoshi Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
¥ 20,000
(Svc excl. / tax incl.)
-- Qty --
4
5
6
7
【Dinner】 Omakase meal.Private counter
This is a special course unique to Ginza Sushiyoshi Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Advance purchase required
It is a luxurious course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work.
Fine Print
Private room counter
Meals
Dinner
Order Limit
4 ~ 7
Seat Category
Private(4 to 7)
Read more
【Dinner】 Omakase meal + Kobako crab. Private counter
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 23,000
(Svc excl. / tax incl.)
Select
【Dinner】 Omakase meal + Kobako crab. Private counter
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Advance purchase required
A luxurious evening course made with seasonal ingredients procured from Toyosu Market and carefully prepared in the Edomae style. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes.
Fine Print
Private room counter
How to Redeem
If Kobako crab is not in stock, we will prepare peeled hair crab. Or we will refund the price of Kobako Crab.
Valid Dates
Nov 18 ~ Dec 28
Meals
Dinner
Order Limit
4 ~ 7
Seat Category
Private(4 to 7)
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any food allergies or foods you are not good at, please fill in.
Questions for 【Lunch】Chef's choice of Today's Special. Private counter
Question 2
Please let us know if you have time restrictions.
Question 3
Please let us know if you have any allergies or ingredients you don't like.
Questions for 【Lunch】 Omakase meal
Question 4
Please let us know if you have time restrictions.
Questions for 【Lunch】 Omakase meal.Private counter
Question 5
Please let us know if you have time restrictions.
Questions for 【Dinner】 Omakase meal + Hair crab
Question 6
Please let us know if you have time restrictions.
Questions for 【Dinner】 Omakase gourmet meal + Hair crab. Private counter
Question 7
Please let us know if you have any ingredients or allergies that you are not good at.
Question 8
Please let us know if you have time restrictions.
Questions for 【Dinner】 Omakase meal
Question 9
Please let us know if you have time restrictions.
Questions for 【Dinner】Omakase meal + Kobako crab
Question 10
Please let us know if you have time restrictions.
Questions for 【Dinner】 Omakase meal.Private counter
Question 11
Please let us know if you have any ingredients or allergies that you are not good at.
Question 12
Please let us know if you have time restrictions.
Questions for 【Dinner】 Omakase meal + Kobako crab. Private counter
Question 13
お時間に制限がありましたらお知らせください。
Requests
Guest Details
Login with
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
Receive offers from Ginza Sushiyoshi Hanare and related venues
By submitting this form, you agree to the
relevant terms and policies
.
Terms & Policies
TableCheck Terms of Service
TableCheck Privacy Policy
TableCheck Payment Policy
Next
Next
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
My Reservations
Help
For Restaurants