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Prenota a Ginza Sushiyoshi Hanare
Messaggio del negozio
To our customers, reservations through TableCheck are cheaper than Ikkyu and Tabelog. The course content is the same as on other sites, so please make a reservation from TableCheck. ▶Reservations can be made until the day of use. ▶Reservations can be changed or canceled until 22:00 three days before the date of use. ▶We do not allow children under the age of 9 to visit our store. Additionally, children aged 9 and over are offered the same course as adults.
<Customers with regular reservations>
▶For reservations for 11 or more people, please contact the store directly (03-3575-6777). ▶For cancellations made within 48 hours of the reservation date and time, 100% of the course fee will be charged as a cancellation fee, regardless of the reason (including new coronavirus, influenza infection, etc.). As an exception, if you are physically unable to come to the store due to transportation suspension such as a typhoon or earthquake, the cancellation fee will be waived upon presentation of proof (transportation delay certificate, etc.). *If you are 15 minutes past your reservation time without contacting us, your reservation will be cancelled.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Persone --
1
2
3
4
5
6
7
8
9
10
Categoria
counter
Private(4 to 7)
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
【Lunch】Chef's choice of Today's Special. Private counter
We serve authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our chef in between meals. This is a special course where you can enjoy seafood grilled on a charcoal grill and crispy fried foods. Please spend your precious time slowly.
¥ 20.000
(Svc excl. / tasse incl.)
Selezionare
【Lunch】Chef's choice of Today's Special. Private counter
We serve authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our chef in between meals. This is a special course where you can enjoy seafood grilled on a charcoal grill and crispy fried foods. Please spend your precious time slowly.
Prepagamento richiesto
Enjoy nigiri and a la carte dishes made with plenty of seasonal ingredients. A luxurious lunch course made with seasonal ingredients purchased from Toyosu Market and carefully prepared in the Edomae style.
Ammenda di stampa
You will be guided to a private room counter.
Pasti
Pranzo
Limite di ordini
4 ~ 7
Categoria del Posto
Private(4 to 7)
Leggi di più
【Lunch】 Omakase meal
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
¥ 11.000
(Svc excl. / tasse incl.)
Selezionare
【Lunch】 Omakase meal
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
Prepagamento richiesto
You can enjoy sushi and a la carte dishes with plenty of seasonal ingredients. It is a luxurious lunch course that uses seasonal ingredients procured from Toyosu Market and meticulous Edo-style work.
Ammenda di stampa
Counter.
Pasti
Pranzo
Categoria del Posto
counter
Leggi di più
【Lunch】 Omakase meal.Private counter
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
¥ 11.000
(Svc excl. / tasse incl.)
-- Qtà --
4
5
6
7
【Lunch】 Omakase meal.Private counter
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
Prepagamento richiesto
You can enjoy sushi and a la carte dishes with plenty of seasonal ingredients. It is a luxurious lunch course that uses seasonal ingredients procured from Toyosu Market and meticulous Edo-style work.
Ammenda di stampa
Private counter seat
Pasti
Pranzo
Limite di ordini
4 ~ 7
Categoria del Posto
Private(4 to 7)
Leggi di più
【Dinner】 Omakase meal + Hair crab
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 22.700
(Svc excl. / tasse incl.)
Selezionare
【Dinner】 Omakase meal + Hair crab
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Prepagamento richiesto
It is a luxurious chef's choice course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work. This is a special course unique to Ginza Sushika Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Ammenda di stampa
Counter seat
Date valide
01 feb ~ 29 giu
Pasti
Cena
Categoria del Posto
counter
Leggi di più
【Dinner】 Omakase gourmet meal + Hair crab. Private counter
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes. Please spend your precious time slowly.
¥ 22.700
(Svc excl. / tasse incl.)
-- Qtà --
4
5
6
7
【Dinner】 Omakase gourmet meal + Hair crab. Private counter
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes. Please spend your precious time slowly.
Prepagamento richiesto
It is a luxurious course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work.
Ammenda di stampa
Private room counter
Date valide
01 feb ~ 29 giu
Pasti
Cena
Limite di ordini
4 ~ 7
Categoria del Posto
Private(4 to 7)
Leggi di più
【Dinner】 Omakase meal
We alternately offer authentic Edomae sushi made by skilled sushi chefs and a la carte dishes that the chef is proud of. This is a special course where you can enjoy seafood grilled on a charcoal brazier and fried food in between. Please spend your precious time slowly.
¥ 20.000
(Svc excl. / tasse incl.)
Selezionare
【Dinner】 Omakase meal
We alternately offer authentic Edomae sushi made by skilled sushi chefs and a la carte dishes that the chef is proud of. This is a special course where you can enjoy seafood grilled on a charcoal brazier and fried food in between. Please spend your precious time slowly.
Prepagamento richiesto
It is a luxurious chef's choice course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work. This is a special course unique to Ginza Sushika Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Ammenda di stampa
Counter seat
Pasti
Cena
Categoria del Posto
counter
Leggi di più
【Dinner】Omakase meal + Kobako crab
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 23.000
(Svc excl. / tasse incl.)
Selezionare
【Dinner】Omakase meal + Kobako crab
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Prepagamento richiesto
A luxurious evening course made with seasonal ingredients procured from Toyosu Market and carefully prepared in the Edomae style. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes.
Ammenda di stampa
You will be guided to the counter.
Redimere
If Kobako crab is not in stock, we will prepare peeled hair crab. Or we will refund the price of Kobako Crab.
Date valide
18 nov ~ 28 dic
Pasti
Cena
Categoria del Posto
counter
Leggi di più
【Dinner】 Omakase meal.Private counter
This is a special course unique to Ginza Sushiyoshi Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
¥ 20.000
(Svc excl. / tasse incl.)
-- Qtà --
4
5
6
7
【Dinner】 Omakase meal.Private counter
This is a special course unique to Ginza Sushiyoshi Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Prepagamento richiesto
It is a luxurious course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work.
Ammenda di stampa
Private room counter
Pasti
Cena
Limite di ordini
4 ~ 7
Categoria del Posto
Private(4 to 7)
Leggi di più
【Dinner】 Omakase meal + Kobako crab. Private counter
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 23.000
(Svc excl. / tasse incl.)
Selezionare
【Dinner】 Omakase meal + Kobako crab. Private counter
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Prepagamento richiesto
A luxurious evening course made with seasonal ingredients procured from Toyosu Market and carefully prepared in the Edomae style. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes.
Ammenda di stampa
Private room counter
Redimere
If Kobako crab is not in stock, we will prepare peeled hair crab. Or we will refund the price of Kobako Crab.
Date valide
18 nov ~ 28 dic
Pasti
Cena
Limite di ordini
4 ~ 7
Categoria del Posto
Private(4 to 7)
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Commemorazione
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
If you have any food allergies or foods you are not good at, please fill in.
Domande sulla 【Lunch】Chef's choice of Today's Special. Private counter
Domanda 2
Please let us know if you have time restrictions.
Domanda 3
Please let us know if you have any allergies or ingredients you don't like.
Domande sulla 【Lunch】 Omakase meal
Domanda 4
Please let us know if you have time restrictions.
Domande sulla 【Lunch】 Omakase meal.Private counter
Domanda 5
Please let us know if you have time restrictions.
Domande sulla 【Dinner】 Omakase meal + Hair crab
Domanda 6
Please let us know if you have time restrictions.
Domande sulla 【Dinner】 Omakase gourmet meal + Hair crab. Private counter
Domanda 7
Please let us know if you have any ingredients or allergies that you are not good at.
Domanda 8
Please let us know if you have time restrictions.
Domande sulla 【Dinner】 Omakase meal
Domanda 9
Please let us know if you have time restrictions.
Domande sulla 【Dinner】Omakase meal + Kobako crab
Domanda 10
Please let us know if you have time restrictions.
Domande sulla 【Dinner】 Omakase meal.Private counter
Domanda 11
Please let us know if you have any ingredients or allergies that you are not good at.
Domanda 12
Please let us know if you have time restrictions.
Domande sulla 【Dinner】 Omakase meal + Kobako crab. Private counter
Domanda 13
お時間に制限がありましたらお知らせください。
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