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Minhas Reservas
Reserve em Ginza Sushiyoshi Hanare
Mensagem do comerciante
To our customers, reservations through TableCheck are cheaper than Ikkyu and Tabelog. The course content is the same as on other sites, so please make a reservation from TableCheck. ▶Reservations can be made until the day of use. ▶Reservations can be changed or canceled until 22:00 three days before the date of use. ▶We do not allow children under the age of 9 to visit our store. Additionally, children aged 9 and over are offered the same course as adults.
<Customers with regular reservations>
▶For reservations for 11 or more people, please contact the store directly (03-3575-6777). ▶For cancellations made within 48 hours of the reservation date and time, 100% of the course fee will be charged as a cancellation fee, regardless of the reason (including new coronavirus, influenza infection, etc.). As an exception, if you are physically unable to come to the store due to transportation suspension such as a typhoon or earthquake, the cancellation fee will be waived upon presentation of proof (transportation delay certificate, etc.). *If you are 15 minutes past your reservation time without contacting us, your reservation will be cancelled.
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Tamanho do grupo --
1
2
3
4
5
6
7
8
9
10
Categoria
counter
Private(4 to 7)
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
【Lunch】Chef's choice of Today's Special. Private counter
We serve authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our chef in between meals. This is a special course where you can enjoy seafood grilled on a charcoal grill and crispy fried foods. Please spend your precious time slowly.
¥ 20.000
(Svc excl. / imposto incl.)
Selecionar
【Lunch】Chef's choice of Today's Special. Private counter
We serve authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our chef in between meals. This is a special course where you can enjoy seafood grilled on a charcoal grill and crispy fried foods. Please spend your precious time slowly.
Compra antecipada necessária
Enjoy nigiri and a la carte dishes made with plenty of seasonal ingredients. A luxurious lunch course made with seasonal ingredients purchased from Toyosu Market and carefully prepared in the Edomae style.
Cópia Fina
You will be guided to a private room counter.
Refeições
Almoço
Limite de pedido
4 ~ 7
Categoria de Assento
Private(4 to 7)
Leia mais
【Lunch】 Omakase meal
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
¥ 11.000
(Svc excl. / imposto incl.)
Selecionar
【Lunch】 Omakase meal
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
Compra antecipada necessária
You can enjoy sushi and a la carte dishes with plenty of seasonal ingredients. It is a luxurious lunch course that uses seasonal ingredients procured from Toyosu Market and meticulous Edo-style work.
Cópia Fina
Counter.
Refeições
Almoço
Categoria de Assento
counter
Leia mais
【Lunch】 Omakase meal.Private counter
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
¥ 11.000
(Svc excl. / imposto incl.)
-- Qtd --
4
5
6
7
【Lunch】 Omakase meal.Private counter
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
Compra antecipada necessária
You can enjoy sushi and a la carte dishes with plenty of seasonal ingredients. It is a luxurious lunch course that uses seasonal ingredients procured from Toyosu Market and meticulous Edo-style work.
Cópia Fina
Private counter seat
Refeições
Almoço
Limite de pedido
4 ~ 7
Categoria de Assento
Private(4 to 7)
Leia mais
【Dinner】 Omakase meal + Hair crab
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 22.700
(Svc excl. / imposto incl.)
Selecionar
【Dinner】 Omakase meal + Hair crab
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Compra antecipada necessária
It is a luxurious chef's choice course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work. This is a special course unique to Ginza Sushika Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Cópia Fina
Counter seat
Datas válidas
01 Fev ~ 29 Jun
Refeições
Jantar
Categoria de Assento
counter
Leia mais
【Dinner】 Omakase gourmet meal + Hair crab. Private counter
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes. Please spend your precious time slowly.
¥ 22.700
(Svc excl. / imposto incl.)
-- Qtd --
4
5
6
7
【Dinner】 Omakase gourmet meal + Hair crab. Private counter
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes. Please spend your precious time slowly.
Compra antecipada necessária
It is a luxurious course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work.
Cópia Fina
Private room counter
Datas válidas
01 Fev ~ 29 Jun
Refeições
Jantar
Limite de pedido
4 ~ 7
Categoria de Assento
Private(4 to 7)
Leia mais
【Dinner】 Omakase meal
We alternately offer authentic Edomae sushi made by skilled sushi chefs and a la carte dishes that the chef is proud of. This is a special course where you can enjoy seafood grilled on a charcoal brazier and fried food in between. Please spend your precious time slowly.
¥ 20.000
(Svc excl. / imposto incl.)
Selecionar
【Dinner】 Omakase meal
We alternately offer authentic Edomae sushi made by skilled sushi chefs and a la carte dishes that the chef is proud of. This is a special course where you can enjoy seafood grilled on a charcoal brazier and fried food in between. Please spend your precious time slowly.
Compra antecipada necessária
It is a luxurious chef's choice course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work. This is a special course unique to Ginza Sushika Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Cópia Fina
Counter seat
Refeições
Jantar
Categoria de Assento
counter
Leia mais
【Dinner】Omakase meal + Kobako crab
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 23.000
(Svc excl. / imposto incl.)
Selecionar
【Dinner】Omakase meal + Kobako crab
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Compra antecipada necessária
A luxurious evening course made with seasonal ingredients procured from Toyosu Market and carefully prepared in the Edomae style. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes.
Cópia Fina
You will be guided to the counter.
Como resgatar ?
If Kobako crab is not in stock, we will prepare peeled hair crab. Or we will refund the price of Kobako Crab.
Datas válidas
18 Nov ~ 28 Dez
Refeições
Jantar
Categoria de Assento
counter
Leia mais
【Dinner】 Omakase meal.Private counter
This is a special course unique to Ginza Sushiyoshi Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
¥ 20.000
(Svc excl. / imposto incl.)
-- Qtd --
4
5
6
7
【Dinner】 Omakase meal.Private counter
This is a special course unique to Ginza Sushiyoshi Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
Compra antecipada necessária
It is a luxurious course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work.
Cópia Fina
Private room counter
Refeições
Jantar
Limite de pedido
4 ~ 7
Categoria de Assento
Private(4 to 7)
Leia mais
【Dinner】 Omakase meal + Kobako crab. Private counter
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 23.000
(Svc excl. / imposto incl.)
Selecionar
【Dinner】 Omakase meal + Kobako crab. Private counter
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
Compra antecipada necessária
A luxurious evening course made with seasonal ingredients procured from Toyosu Market and carefully prepared in the Edomae style. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes.
Cópia Fina
Private room counter
Como resgatar ?
If Kobako crab is not in stock, we will prepare peeled hair crab. Or we will refund the price of Kobako Crab.
Datas válidas
18 Nov ~ 28 Dez
Refeições
Jantar
Limite de pedido
4 ~ 7
Categoria de Assento
Private(4 to 7)
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Memorial / Funeral
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
If you have any food allergies or foods you are not good at, please fill in.
Perguntas para 【Lunch】Chef's choice of Today's Special. Private counter
Pergunta 2
Please let us know if you have time restrictions.
Pergunta 3
Please let us know if you have any allergies or ingredients you don't like.
Perguntas para 【Lunch】 Omakase meal
Pergunta 4
Please let us know if you have time restrictions.
Perguntas para 【Lunch】 Omakase meal.Private counter
Pergunta 5
Please let us know if you have time restrictions.
Perguntas para 【Dinner】 Omakase meal + Hair crab
Pergunta 6
Please let us know if you have time restrictions.
Perguntas para 【Dinner】 Omakase gourmet meal + Hair crab. Private counter
Pergunta 7
Please let us know if you have any ingredients or allergies that you are not good at.
Pergunta 8
Please let us know if you have time restrictions.
Perguntas para 【Dinner】 Omakase meal
Pergunta 9
Please let us know if you have time restrictions.
Perguntas para 【Dinner】Omakase meal + Kobako crab
Pergunta 10
Please let us know if you have time restrictions.
Perguntas para 【Dinner】 Omakase meal.Private counter
Pergunta 11
Please let us know if you have any ingredients or allergies that you are not good at.
Pergunta 12
Please let us know if you have time restrictions.
Perguntas para 【Dinner】 Omakase meal + Kobako crab. Private counter
Pergunta 13
お時間に制限がありましたらお知らせください。
Solicitações
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