■ランチコース
・ 【平日限定】 Menu de Bateau（バトー）～船～　￥6,500(税込)
・ アーリークリスマスランチ　　　　　　　￥8,000(税込)
・ ラグジュアリー アーリークリスマスランチ　　￥15,000(税込)
・ お子様メニュー(ランチ)　　　　　　　 ￥4,500(税込)

■ディナーコース
・ Menu de Mer～海～　　　　　　　￥14,000(税込)
・ アーリークリスマスディナー　　　　　　　￥18,000(税込)
・ ラグジュアリーアーリークリスマスディナー　　￥28,000(税込)
・ 北海道産ワインラムディナー　　　　　　￥22,000(税込)
・ 常陸牛 T-Bone Steak Dinner　　　　￥25,000(税込)
・ お子様メニュー(ディナー)　　　　 　　　￥4,500(税込)

■ランチコース
・ クリスマスランチ　　　　　　￥8,400(税込)
・ ラグジュアリー クリスマスランチ　￥15,000(税込)
・ お子様メニュー(ランチ)　　　　￥4,500(税込)
　
■ディナーコース
・ クリスマスディナー　　　　　　￥30,000(税込)
・ ラグジュアリークリスマスディナー　￥40,000(税込)

■ランチコース
・ 【平日限定】 Menu de Bateau（バトー）～船～　￥6,500(税込)
・ イヤーエンドランチ　　　　　　　￥8,000(税込)
・ プレミアムイヤーエンドランチ　　　￥15,000(税込)
・ お子様メニュー(ランチ)　　　　　 ￥4,500(税込)

■ディナーコース
・ Menu de Mer～海～　　　　　￥14,000(税込)
・ イヤーエンドディナー　　　　　　　￥18,000(税込)
・ プレミアムイヤーエンドディナー　　　￥28,000(税込)
・ 北海道産ワインラムディナー　　　￥22,000(税込)
・ 常陸牛 T-Bone Steak Dinner　￥25,000(税込)
・ お子様メニュー(ディナー)　　　　 　￥4,500(税込)

■ランチコース
・ ニューイヤーランチ　　　　　　￥8,000(税込)
・ プレミアム ニューイヤーランチ　　￥15,000(税込)
・ お子様メニュー(ランチ)　　　　￥4,500(税込)
　
■ディナーコース
・ Menu de Mer～海～　　　　　￥14,000(税込)
・ ニューイヤーディナー　　　　　　￥18,000(税込)
・ プレミアム ニューイヤーディナー　　￥28,000(税込)
・ 北海道産ワインラムディナー　　　￥22,000(税込)
・ 常陸牛 T-Bone Steak Dinner　￥25,000(税込)
・ お子様メニュー(ディナー)　　　　 ￥4,500(税込)

■Period: 2024/11/1 (Fri) to 11/30 (Sat) ■Time Lunchtime 11:30 to 14:30 (last entry) Dinnertime Mon-Fri 17:30 to 20:30 (last entry) Sat 17:00 to 20:30 (last entry) Sundays and holidays 17:00 to 20:00 (last entry) ■Plan benefits ・Sparkling wine toast (one glass per person) ・Commemorative photo with photo frame as gift ・Bay View original table flowers ■Menu example [Amuse-bouche] Grilled clams with herb butter [Hors d'oeuvre] Marinated Norwegian salmon with wasabi-flavored basil sauce and celery root puree [Soup] Hokkaido Kitaakari and poirot cream soup, cappuccino style [Fish dish] Seared red sea bream and scallops with beurre blanc sauce [Granite] [Meat dish] Grilled "Happy Kizuna beef" Truffle sauce, Annou potato puree and seasonal vegetables [Dessert] Crème d'Anjou for good couples, berry sauce and fruit rouge [Small sweets and coffee] [Homemade bread]

■Period: 11/1 (Fri) - 11/30 (Sat) ■Menu de Bateau ~Boat~ Menu details here ■Menu de Ciel ~Sky~ Menu details here ■Menu de Soleil ~Sun~ Menu details here

~Short course where you can choose your favorite main dish from meat and seafood dishes~

～A luxurious full course consisting of both fish and meat dishes using plenty of seasonal ingredients～

■Plan benefits Selectable toast drinks (1 drink per person) Sparkling wine, draft beer, white wine, red wine, non-alcoholic sparkling wine, orange, grapefruit, oolong tea

～Premium luxurious full course where you can enjoy lobster shrimp and domestic beef sirloin～

■Menu example - Soup (monthly) - Main plate - Bread - Shortcake Ice cream - 1 soft drink (*orange juice, grapefruit juice, Pepsi, ginger ale, oolong tea, milk)

■Plan benefits ・Toast drink (one drink per person) ・Commemorative photo (with photo frame) ・Choice of benefits ① "Whole cake" ② "Bouquet" ③ "Pair of glasses with Sheraton logo" ■Sample menu 2024/11/1 (Fri) - 11/30 (Sat) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated wild flounder and La France carpaccio 15-year-aged balsamic vinegar vinaigrette Jumbo mushroom and mushroom duxelle from Hogen Mushroom, Chiba Prefecture [Soup] Rippei chestnut and potato potage made with cappuccino [Fish dish] *Please choose one dish from the list below. 1. Roasted Spanish mackerel with spinach beurre blanc sauce and braised radish flavored with saffron 2. Fricassee and pan-fried Canadian lobster with jus de lomard and beurre blanc sauce (+¥2,900) [Meat dishes] *Please choose one dish from the following. 1. Pan-fried American beef fillet with red wine sauce and black pepper accents, Aomori garlic puree and seasonal vegetables 2. Grilled Kagoshima Roppaku Kurobuta pork with herbs and breadcrumbs, Madeira sauce, Aomori garlic puree and seasonal vegetables 3. Pan-fried domestic beef sirloin with truffle sauce (+¥1,900) 4. Pan-fried Japanese black beef fillet with truffle sauce (+¥3,900) *Free fresh truffle slices (+¥1,800) [Dessert] *Please choose one dish from the following. 1. Creme brulee with strawberry mascarpone ice cream and fruit 2. Creme d'Anjou with Shine Muscat and berry sauce 3. Warm Tarte Tatin with hazelnut praline (+￥900) [Homemade bread] [Coffee or tea]

*In 2025, we will be offering a Strawberry Afternoon Tea Set instead of the Strawberry Sweets Buffet. ■Period: 2025/1/8 (Wed) - 3/31 ■Time: 14:00-/14:30- *All seats are 2 hours long *Reservations can also be made by phone. ◆Menu example■Bay view privilege ・5 fresh strawberries ・Roast beef (one plate per person) ■3-tiered high tea stand [Top tier] ・Strawberry verrine Inspired by a small parfait ・Strawberry and berry rose jelly Two layers of almond tofu ・Mousse Rouge Raspberry confiture ・Raspberry eclair ・Strawberry tart Fromage cream [Middle tier] ・Scones (plain, strawberry) Strawberry jam, clotted cream cream, maple syrup [Bottom tier] ・Smoked salmon sandwich Lemon flavor ・Fresh strawberry sandwich ・Colorful vegetable quiche Aurora sauce ・Mediterranean marinated seafood [Options] ・Fresh strawberries ¥500 ・Strawberry cocktail & mocktail ¥500 ■Drinks ・Tea buffet Approximately 20 types ・Coffee ・Iced coffee ・Sparkling wine ・Non-alcoholic sparkling wine

■ French dessert set ・Monthly seasonal dessert November: Warm Tarte Tatin with hazelnut praline ・One drink (coffee or tea)

■ Crepe Suzette Set ・ Crepe Suzette ・ 1 drink (coffee or tea)

■Fromage set, hors d'oeuvre set, 1 drink (coffee or wine)

■Free-flow sparkling wine and various finger foods [Menu example] ・Cheese ・Prosciutto ・Quiche ・Marinated salmon ・Seafood terrine ・Olives & dried tomatoes ・Sparkling wine (120 minutes limit, last order 90 minutes)

　
■期間：2024/11/1(金)～11/29(金)【平日限定】
■時間：17:30～21:00(最終入店19:00)
　※2時間制、ラストオーダーは30分前

■メニュー例
【オードブルプレート】
　・魚介のマリネ
　・キッシュ
　・スペイン産ハモンセラーノのサラダ
【メインプレート】
　・本日のスープ
　・本日のお魚料理
　・本日のお肉料理
【本日のデザート】

【フリーフロー】
　・生ビール
　・ワイン赤/白
　・ウイスキー
　・カクテル10種
　・モクテル10種
　・ソフトドリンク

※スパークリングワインは＋￥1,000（税込）にて追加できます。

■期間：2024/12/2(月)～12/20(金)【平日限定】
■時間：17:30～21:00(最終入店19:00)
　※2時間制、ラストオーダーは30分前

■メニュー例
【コールドプレート】
・スペイン産ハモンセラーノのサラダ　バルサミコドレッシング
・サーモンマリネのカナッペ　バジルソース
・オリーブ、カクテルオニオン、ドライトマトのマリネ
・チーズの盛合せ

【ホットプレート】
・骨付きチキンのロースト　ローズマリーの香り
・クラムチャウダー
・じゃがいものグラタン　ドフィノワーズ
・白身魚のフリット　

【デザートプレート】
・ブッシュドノエルとアイスクリーム
・フルーツの盛合せ

【ドリンク】
・12月限定　スパークリングワイン
・生ビール
・ワイン赤/白
・ウイスキー
・カクテル10種
・モクテル10種
・コーヒー・紅茶
・冬季限定「フローズンストロベリーダイキリ」

■Cover charge: ¥2,000 (Guests ¥1,000) ■Time: Monday to Saturday 17:00-23:00 (last order 22:30) Sunday and holidays 17:00-22:00 (last order 21:30) * 2 hour system, last order 30 minutes in advance *Reservations accepted only on weekdays

~A gorgeous French dinner where you can choose your favorite main dish from meat and seafood dishes made with seasonal ingredients~

■Plan benefits Selectable toast drinks (1 drink per person) Sparkling wine, draft beer, white wine, red wine, non-alcoholic sparkling wine, orange, grapefruit, oolong tea

~A luxurious French dinner where you can enjoy meat and seafood dishes made with seasonal ingredients~

■Plan benefits Selectable toast drinks (1 drink per person) Sparkling wine, draft beer, white wine, red wine, non-alcoholic sparkling wine, orange, grapefruit, oolong tea

We have arranged seasonal ingredients with the skill of our master chef to bring out the best in the ingredients. Please enjoy our proud course menu featuring the specialties of French chef Takagi.

*For the Hokkaido Wine and Rum Dinner - The Blessings of Hokkaido - reservations must be made by 5:00 PM three days in advance. *If you wish to dine during lunch time, please contact us by phone. The main dish is a rare wine lamb, raised on a ranch rich in nature on Mt. Elmkeppu, overlooking Akabira City, Hokkaido, where the sheep are able to feel the changing of the seasons. To maintain their health, this rare lamb is fed grape pomace (leaves) from a nearby winery, making it odorless and very juicy. It is high in protein, low in fat, and rich in nutrients such as iron, vitamins, and minerals. Please enjoy the high-quality cuisine created by Chef Takagi using the bounty of Hokkaido. ■ Period: Thursday, August 15, 2024 - Monday, March 31, 2025 ■ Menu example [Amuse-bouche] Poached oysters from Akkeshi, Hokkaido, served with caviar [Hors d'oeuvre] Softly simmered Ezo abalone, salad style, abalone liver sauce [Soup] Hokkaido Kitaakari and crab cream soup [Meat dish] Hokkaido wine lamb, bone-in back meat, lamb jus and violet mustard [Dessert] Hokkaido raw milk creme brulee [Homemade bread] Baguette/Yokoichi butter [Small sweets and coffee]

*The finest Hitachi beef T-bone steak course requires a reservation by 5:00 p.m. three days in advance. *If you wish to eat during lunch time, please contact us by phone. The T-bone steak, which comes with both the fillet and sirloin, is made from over 800g of Wagyu beef on the bone, which is grilled directly to allow the flavor from the bone to be transmitted to the meat, resulting in a more delicious sirloin and fillet. Enjoy this special course that can only be enjoyed at Yokohama Bay Sheraton, along with the night view from the top floor of the hotel and live piano music. ■Menu example 2024/10/1 (Tue) - 10/31 (Thu) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] King crab and avocado gateau with caviar and celery root sauce [Soup] [Meat dish] Hitachi beef T-bone steak [Dessert] Warm tarte tatin with hazelnut praline [Small sweets and coffee] [Homemade bread]

■ Menu ・ Soup (monthly) ・ Children's plate ・ Hamburg ・ Bread ・ Dessert ・ 1 soft drink (* Orange juice ・ Grapefruit juice ・ Pepsi ・ Ginger ale ・ Oolong tea ・ Milk)

■Plan Benefits ・Toast drink (one drink per person) ・Commemorative photo (with photo frame) ・Selectable benefits ① "Whole cake" ② "Bouquet" ③ "Pair of glasses with Sheraton logo" ■Menu [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated salmon with aromatic vegetables and wasabi-flavored basil sauce [Soup] Potato cream soup with bacon foam [Fish dish] Pan-fried red sea bream and scallops with Noilly-flavored beurre blanc sauce [Granite] [Meat dish] Pan-fried domestic beef sirloin with truffle sauce [Dessert] Seasonal dessert [Homemade bread] [Small sweets]

After a champagne toast in a special seat in Yokohama surrounded by the sparkling night view, the chef will prepare a full French course meal. After the meal, a bouquet of roses called "Dozen Roses" will be served, which contain 12 promises perfect for a proposal: "gratitude, sincerity, happiness, trust, hope, love, passion, truth, respect, glory, effort, eternity." A message will be added to the dessert. A once-in-a-lifetime memory that will stay in your heart for the two of you. ■Plan contents ・Guaranteed window seat ・Champagne toast (one glass per person) ・Dozen Roses (a bouquet of 12 roses perfect for a proposal) ・Commemorative photo ■Menu <2024/11/1 (Fri) - 11/30 (Sat)> Click here for details on the "Sea" and "Port" menus <2024/11/1 (Fri) -> Click here for details on the "Premier" menu

~A gorgeous proposal plan dinner where you can choose your favorite main dish from meat dishes and seafood dishes using seasonal ingredients~ (for 2 people)

~A luxurious proposal plan dinner where you can enjoy meat and seafood dishes made with seasonal ingredients~ (for 2 people)

~A luxurious proposal dinner plan where you can enjoy exquisite dishes that bring out the best in seasonal ingredients with the skill of a master chef~ (for 2 people)

・ Please enter the message on the plate in the "Question column for customers". (Example: Happy Birthday ●●, Happy Anniversary, Happy Birthday, etc. Up to 20 characters) * If there is no description, we will prepare it in "Happy Anniversary".

♢Strawberry Shortcake No. 4 (12cm) ♢Strawberry Shortcake No. 5 (15cm) ♢Strawberry Shortcake No. 6 (18cm)

■Size 4 (diameter 12cm) for 2 to 4 people

■ Size 5 (diameter 15cm) for 4-5 people

■ Size 6 (diameter 18 cm) for 6 to 8 people

♢Seasonal bouquet ￥3,300／￥5,500／￥11,000

■Size: Height 25cm x Width 13cm approx.

■Size: Height 30cm x Width 23cm approx.

■Size: Height 50cm x Width 30cm approx.

♢Seasonal table flowers ¥2,200/¥3,300

■Size: Height 14cm x Width 15cm approx.

■Size: Height 17cm x Width 20cm approx.

You can choose two glasses from wine, sparkling, red, white, etc.

You can choose from three glasses of wine, including sparkling, red, and white, each worth 3,500 yen, carefully selected by the sommelier.

You can choose two glasses from wine, sparkling, red, white, etc.

You can choose 3 glasses from wine, sparkling, red, white, etc.

シェフソムリエが厳選した極上のワインより3杯お選びいただけます。

シェフソムリエが厳選した極上のワインより4杯お選びいただけます。