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Tempahan Saya
Pilih Restoran
Lounge & Dining G (Pickup)
Lounge&Dining G
G Wa Selection
Tempah di Lounge & Dining G (Pickup) - Tokyo Marriott Hotel
Mesej daripada Pedagang
・Take-out reservation time is from 11:00 to 14:00
.・Reservations must be made one day prior to your arrival
.・Reservation details can be changed up to 30 minutes before the reservation. Please contact the restaurant directly. (03-5488-3929)
・If you do not contact us within 30 minutes after the reservation time for takeout reservations, we will automatically cancel.
・Please note that we do not accept advance payment.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
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Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
クリスマスケーキ&ブレッド
オリジナル
クリスマスケーキ&ブレッド
Noel Fromage
A pure white Buche de Noel, made of sweet and sour Amaou strawberry jelly and cream, wrapped in a light mousse made from Danish cream cheese and French fromage blanc. The arabesque pattern and ribbon decoration on the surface evoke the image of a heart-fluttering gift.
Noel Fromage
A pure white Buche de Noel, made of sweet and sour Amaou strawberry jelly and cream, wrapped in a light mousse made from Danish cream cheese and French fromage blanc. The arabesque pattern and ribbon decoration on the surface evoke the image of a heart-fluttering gift.
Height 11.5cm x Width 8.5cm x Length 25cm Ingredients: Milk, eggs, wheat, gelatin, apples, soy liquor (alcohol). *Image is for illustrative purposes only.
Cetak Halus
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 5
Bacaan Lanjut
Marriott Christmas Shortcake large size 5
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
¥ 5,500
(Termasuk cukai)
-- Jml --
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Marriott Christmas Shortcake large size 5
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
Large No. 5 Height 10cm x Diameter 15cm Ingredients: Milk, eggs, wheat, apples *Image is for illustrative purposes only.
Cetak Halus
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Tarikh Sah
17 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 20
Bacaan Lanjut
Marriott Christmas Shortcake large size 4
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
¥ 4,500
(Termasuk cukai)
-- Jml --
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Marriott Christmas Shortcake large size 4
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
Large No. 4 Height 10cm x Diameter 12cm Ingredients: Milk, eggs, wheat, apples *Image is for illustrative purposes only.
Cetak Halus
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Tarikh Sah
17 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 50
Bacaan Lanjut
Vegan Shortcake
This shortcake is made without using any animal ingredients. The whipped cream is made with soy milk, and the sponge cake is made with soy flour and rice flour. This is a product that embodies the patissier's dedication to finding the best balance of ingredients and mixing methods to avoid the dryness and lack of creaminess that is common with traditional doughs that do not use eggs or dairy products.
¥ 6,000
(Termasuk cukai)
-- Jml --
1
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5
Vegan Shortcake
This shortcake is made without using any animal ingredients. The whipped cream is made with soy milk, and the sponge cake is made with soy flour and rice flour. This is a product that embodies the patissier's dedication to finding the best balance of ingredients and mixing methods to avoid the dryness and lack of creaminess that is common with traditional doughs that do not use eggs or dairy products.
Height 8cm x Diameter 12cm Ingredients: Wheat, soybeans *Image is for illustrative purposes only.
Cetak Halus
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Tarikh Sah
17 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 5
Bacaan Lanjut
Merry Xmas Plate@250
¥ 250
(Termasuk cukai)
-- Jml --
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Merry Xmas Plate@250
Tarikh Sah
17 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Happy Birthday Plate@250
¥ 250
(Termasuk cukai)
-- Jml --
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9
10
Happy Birthday Plate@250
Tarikh Sah
17 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Rose [Limited to 20 pieces]
The cake is decorated with chocolates in the shape of rose petals, each one carefully handcrafted by the pastry chef. The chocolate dough is layered with a cream made from Dom Perignon and New Caledonian vanilla, rose jelly, and homemade ganache cream, creating a cake that looks and tastes elegant. The chocolate used is bean-to-bar, made in the hotel, and contains Peruvian cacao nibs. This is a masterpiece that embodies the pastry chef's attention to detail.
Rose [Limited to 20 pieces]
The cake is decorated with chocolates in the shape of rose petals, each one carefully handcrafted by the pastry chef. The chocolate dough is layered with a cream made from Dom Perignon and New Caledonian vanilla, rose jelly, and homemade ganache cream, creating a cake that looks and tastes elegant. The chocolate used is bean-to-bar, made in the hotel, and contains Peruvian cacao nibs. This is a masterpiece that embodies the pastry chef's attention to detail.
Limited to 15 pieces Height 14cm x Diameter 16cm Ingredients: Milk, eggs, wheat, gelatin, apples, soy liquor (alcohol). *Image is for illustrative purposes only.
Cetak Halus
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
~ 1
Bacaan Lanjut
Tarte Chocolat Ruban Rouge
The bright red ribbon (Ruban Rouge) of this chocolate tart catches your eye. The crispy chocolate tart base with a fragrant almond aroma is topped with fruity strawberry and orange confiture, and is luxuriously topped with a rich bean-to-bar chocolate mousse made from a blend of two types of cacao from Colombia and Madagascar, giving it a rich chocolate flavor.
Tarte Chocolat Ruban Rouge
The bright red ribbon (Ruban Rouge) of this chocolate tart catches your eye. The crispy chocolate tart base with a fragrant almond aroma is topped with fruity strawberry and orange confiture, and is luxuriously topped with a rich bean-to-bar chocolate mousse made from a blend of two types of cacao from Colombia and Madagascar, giving it a rich chocolate flavor.
Height 10cm Diameter 15cm Ingredients: Milk, eggs, wheat, gelatin, apples, soy liquor (alcohol). *Image is for illustrative purposes only.
Cetak Halus
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 50
Bacaan Lanjut
Original Stollen (large)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 3,000
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Original Stollen (large)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
Tarikh Sah
01 Nov ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Original Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 1,600
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Original Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
Tarikh Sah
01 Nov ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 3,000
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
Tarikh Sah
01 Nov ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Dark Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 1,600
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Dark Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
Tarikh Sah
01 Nov ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Matcha Stollen (large)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
¥ 3,000
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Matcha Stollen (large)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
[Size Large Height 7cm x Width 12cm]
Tarikh Sah
01 Nov ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Matcha Stollen (small)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
¥ 1,600
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Matcha Stollen (small)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
[Size Small: Height 5cm x Width 10cm]
Tarikh Sah
01 Nov ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
カイングラ
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 1,900
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
カイングラ
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
Tarikh Sah
01 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 1,900
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
Tarikh Sah
01 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
オリジナル
ヴィーガンモンブラン 15cm
ベルベーヌとモリンガが爽やかに香るサブレ生地の上にバラのジャムと軽やかな食感のパータシュクセを乗せ、豆乳や米粉などでできたカスタード風クリームとフランス産の栗、ヴィーガンのスポンジ生地に豆乳のホイップクリームを重ねました。マロンペーストには、幻の栗とも呼び声高い愛媛県産の“中山栗”を贅沢に使用。天然由来の食材にこだわることで栗本来の味わいと上品な甘さ、そしてサクサクとしたサブレや歯ごたえ感じる栗・なめらかなクリームなど様々な食感も楽しめるように仕上げた贅沢な一品です。
¥ 5,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
ヴィーガンモンブラン 15cm
ベルベーヌとモリンガが爽やかに香るサブレ生地の上にバラのジャムと軽やかな食感のパータシュクセを乗せ、豆乳や米粉などでできたカスタード風クリームとフランス産の栗、ヴィーガンのスポンジ生地に豆乳のホイップクリームを重ねました。マロンペーストには、幻の栗とも呼び声高い愛媛県産の“中山栗”を贅沢に使用。天然由来の食材にこだわることで栗本来の味わいと上品な甘さ、そしてサクサクとしたサブレや歯ごたえ感じる栗・なめらかなクリームなど様々な食感も楽しめるように仕上げた贅沢な一品です。
直径 15cm
◎乳・卵・小麦・白砂糖不使用
◎マロンクリーム愛媛県産の「中山栗」とフランス産マロンをブレンドして使用
◎底のサブレはベルベンヌ(別名レモンバーベナというハーブ)とモリンガ(奇跡のスーパーフードと言われ約90種類の栄養素を含む)を使用
◎シュクセに塗ってあるチョコレートはヴィーガンのビーントゥバー(自家製)。
※12/17~25の期間は販売をお休みしております。ご了承くださいませ。
Tarikh Sah
25 Sep ~ 15 Dis, 26 Dis ~ 28 Feb 2025
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
・Please fill in allergies.
Pertanyaan untuk Noel Fromage
Pertanyaan 2
Dplkn
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Pertanyaan untuk Marriott Christmas Shortcake large size 5
Pertanyaan 3
Dplkn
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Pertanyaan untuk Marriott Christmas Shortcake large size 4
Pertanyaan 4
Dplkn
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Pertanyaan untuk Vegan Shortcake
Pertanyaan 5
Dplkn
Merry Christmas、Happy Birtdayプレート別途250円(税込)
Merry Christmasプレートあり(250円)
Happy Birtdayプレートあり(250円)
プレートなし
Pertanyaan untuk Rose [Limited to 20 pieces]
Pertanyaan 6
Dplkn
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Pertanyaan untuk Tarte Chocolat Ruban Rouge
Pertanyaan 7
Dplkn
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Pertanyaan untuk ヴィーガンモンブラン 15cm
Pertanyaan 8
メッセージ
Pertanyaan 9
ろうそく
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Lounge & Dining G (Pickup) dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Dasar Pembayaran TableCheck
Perlu
Teruskan
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