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Lounge & Dining G (Pickup)
Lounge&Dining G
G Wa Selection
Lounge & Dining G (Pickup) - Tokyo Marriott Hotel 온라인 예약
고객님께 드리는 안내 말씀
・Take-out reservation time is from 11:00 to 14:00
.・Reservations must be made one day prior to your arrival
.・Reservation details can be changed up to 30 minutes before the reservation. Please contact the restaurant directly. (03-5488-3929)
・If you do not contact us within 30 minutes after the reservation time for takeout reservations, we will automatically cancel.
・Please note that we do not accept advance payment.
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
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예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
クリスマスケーキ&ブレッド
オリジナル
クリスマスケーキ&ブレッド
Noel Fromage
A pure white Buche de Noel, made of sweet and sour Amaou strawberry jelly and cream, wrapped in a light mousse made from Danish cream cheese and French fromage blanc. The arabesque pattern and ribbon decoration on the surface evoke the image of a heart-fluttering gift.
Noel Fromage
A pure white Buche de Noel, made of sweet and sour Amaou strawberry jelly and cream, wrapped in a light mousse made from Danish cream cheese and French fromage blanc. The arabesque pattern and ribbon decoration on the surface evoke the image of a heart-fluttering gift.
Height 11.5cm x Width 8.5cm x Length 25cm Ingredients: Milk, eggs, wheat, gelatin, apples, soy liquor (alcohol). *Image is for illustrative purposes only.
이용 조건
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 5
자세히보기
Marriott Christmas Shortcake large size 5
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
¥ 5,500
(세금 포함)
-- 수량 --
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Marriott Christmas Shortcake large size 5
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
Large No. 5 Height 10cm x Diameter 15cm Ingredients: Milk, eggs, wheat, apples *Image is for illustrative purposes only.
이용 조건
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
예약 가능 기간
12월 17일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 20
자세히보기
Marriott Christmas Shortcake large size 4
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
¥ 4,500
(세금 포함)
-- 수량 --
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9
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Marriott Christmas Shortcake large size 4
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
Large No. 4 Height 10cm x Diameter 12cm Ingredients: Milk, eggs, wheat, apples *Image is for illustrative purposes only.
이용 조건
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
예약 가능 기간
12월 17일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 50
자세히보기
Vegan Shortcake
This shortcake is made without using any animal ingredients. The whipped cream is made with soy milk, and the sponge cake is made with soy flour and rice flour. This is a product that embodies the patissier's dedication to finding the best balance of ingredients and mixing methods to avoid the dryness and lack of creaminess that is common with traditional doughs that do not use eggs or dairy products.
¥ 6,000
(세금 포함)
-- 수량 --
1
2
3
4
5
Vegan Shortcake
This shortcake is made without using any animal ingredients. The whipped cream is made with soy milk, and the sponge cake is made with soy flour and rice flour. This is a product that embodies the patissier's dedication to finding the best balance of ingredients and mixing methods to avoid the dryness and lack of creaminess that is common with traditional doughs that do not use eggs or dairy products.
Height 8cm x Diameter 12cm Ingredients: Wheat, soybeans *Image is for illustrative purposes only.
이용 조건
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
예약 가능 기간
12월 17일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 5
자세히보기
Merry Xmas Plate@250
¥ 250
(세금 포함)
-- 수량 --
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Merry Xmas Plate@250
예약 가능 기간
12월 17일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 10
자세히보기
Happy Birthday Plate@250
¥ 250
(세금 포함)
-- 수량 --
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5
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9
10
Happy Birthday Plate@250
예약 가능 기간
12월 17일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 10
자세히보기
Rose [Limited to 20 pieces]
The cake is decorated with chocolates in the shape of rose petals, each one carefully handcrafted by the pastry chef. The chocolate dough is layered with a cream made from Dom Perignon and New Caledonian vanilla, rose jelly, and homemade ganache cream, creating a cake that looks and tastes elegant. The chocolate used is bean-to-bar, made in the hotel, and contains Peruvian cacao nibs. This is a masterpiece that embodies the pastry chef's attention to detail.
Rose [Limited to 20 pieces]
The cake is decorated with chocolates in the shape of rose petals, each one carefully handcrafted by the pastry chef. The chocolate dough is layered with a cream made from Dom Perignon and New Caledonian vanilla, rose jelly, and homemade ganache cream, creating a cake that looks and tastes elegant. The chocolate used is bean-to-bar, made in the hotel, and contains Peruvian cacao nibs. This is a masterpiece that embodies the pastry chef's attention to detail.
Limited to 15 pieces Height 14cm x Diameter 16cm Ingredients: Milk, eggs, wheat, gelatin, apples, soy liquor (alcohol). *Image is for illustrative purposes only.
이용 조건
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
식사
점심, 티타임, 저녁
주문 수량 제한
~ 1
자세히보기
Tarte Chocolat Ruban Rouge
The bright red ribbon (Ruban Rouge) of this chocolate tart catches your eye. The crispy chocolate tart base with a fragrant almond aroma is topped with fruity strawberry and orange confiture, and is luxuriously topped with a rich bean-to-bar chocolate mousse made from a blend of two types of cacao from Colombia and Madagascar, giving it a rich chocolate flavor.
Tarte Chocolat Ruban Rouge
The bright red ribbon (Ruban Rouge) of this chocolate tart catches your eye. The crispy chocolate tart base with a fragrant almond aroma is topped with fruity strawberry and orange confiture, and is luxuriously topped with a rich bean-to-bar chocolate mousse made from a blend of two types of cacao from Colombia and Madagascar, giving it a rich chocolate flavor.
Height 10cm Diameter 15cm Ingredients: Milk, eggs, wheat, gelatin, apples, soy liquor (alcohol). *Image is for illustrative purposes only.
이용 조건
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 50
자세히보기
Original Stollen (large)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 3,000
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
Original Stollen (large)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
예약 가능 기간
11월 1일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 10
자세히보기
Original Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 1,600
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
Original Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
예약 가능 기간
11월 1일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 10
자세히보기
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 3,000
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
예약 가능 기간
11월 1일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 10
자세히보기
Dark Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 1,600
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
Dark Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
예약 가능 기간
11월 1일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 10
자세히보기
Matcha Stollen (large)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
¥ 3,000
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
Matcha Stollen (large)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
[Size Large Height 7cm x Width 12cm]
예약 가능 기간
11월 1일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 10
자세히보기
Matcha Stollen (small)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
¥ 1,600
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
Matcha Stollen (small)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
[Size Small: Height 5cm x Width 10cm]
예약 가능 기간
11월 1일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 10
자세히보기
カイングラ
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 1,900
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
カイングラ
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
예약 가능 기간
12월 1일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 10
자세히보기
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 1,900
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
예약 가능 기간
12월 1일 ~ 12월 25일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 10
자세히보기
オリジナル
ヴィーガンモンブラン 15cm
ベルベーヌとモリンガが爽やかに香るサブレ生地の上にバラのジャムと軽やかな食感のパータシュクセを乗せ、豆乳や米粉などでできたカスタード風クリームとフランス産の栗、ヴィーガンのスポンジ生地に豆乳のホイップクリームを重ねました。マロンペーストには、幻の栗とも呼び声高い愛媛県産の“中山栗”を贅沢に使用。天然由来の食材にこだわることで栗本来の味わいと上品な甘さ、そしてサクサクとしたサブレや歯ごたえ感じる栗・なめらかなクリームなど様々な食感も楽しめるように仕上げた贅沢な一品です。
¥ 5,500
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
ヴィーガンモンブラン 15cm
ベルベーヌとモリンガが爽やかに香るサブレ生地の上にバラのジャムと軽やかな食感のパータシュクセを乗せ、豆乳や米粉などでできたカスタード風クリームとフランス産の栗、ヴィーガンのスポンジ生地に豆乳のホイップクリームを重ねました。マロンペーストには、幻の栗とも呼び声高い愛媛県産の“中山栗”を贅沢に使用。天然由来の食材にこだわることで栗本来の味わいと上品な甘さ、そしてサクサクとしたサブレや歯ごたえ感じる栗・なめらかなクリームなど様々な食感も楽しめるように仕上げた贅沢な一品です。
直径 15cm
◎乳・卵・小麦・白砂糖不使用
◎マロンクリーム愛媛県産の「中山栗」とフランス産マロンをブレンドして使用
◎底のサブレはベルベンヌ(別名レモンバーベナというハーブ)とモリンガ(奇跡のスーパーフードと言われ約90種類の栄養素を含む)を使用
◎シュクセに塗ってあるチョコレートはヴィーガンのビーントゥバー(自家製)。
※12/17~25の期間は販売をお休みしております。ご了承くださいませ。
예약 가능 기간
9월 25일 ~ 12월 15일, 12월 26일 ~ 2025년 2월 28일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 10
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
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방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문 1
・Please fill in allergies.
Noel Fromage에 대한 질문
고객님께 드리는 질문 2
필수
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Marriott Christmas Shortcake large size 5에 대한 질문
고객님께 드리는 질문 3
필수
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Marriott Christmas Shortcake large size 4에 대한 질문
고객님께 드리는 질문 4
필수
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Vegan Shortcake에 대한 질문
고객님께 드리는 질문 5
필수
Merry Christmas、Happy Birtdayプレート別途250円(税込)
Merry Christmasプレートあり(250円)
Happy Birtdayプレートあり(250円)
プレートなし
Rose [Limited to 20 pieces]에 대한 질문
고객님께 드리는 질문 6
필수
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Tarte Chocolat Ruban Rouge에 대한 질문
고객님께 드리는 질문 7
필수
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
ヴィーガンモンブラン 15cm에 대한 질문
고객님께 드리는 질문 8
メッセージ
고객님께 드리는 질문 9
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TableCheck
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필수
다음과 같은 경우에 고객님께 SMS를 보내 드립니다:
고객님의 예약이 확정된 직후
매장에서 고객님의 예약을 확정한 경우(매장 확인이 필요한 경우)
방문 예약일 하루 전 알림
예약에 관한 긴급 공지, 천재지변 및 매장 휴무로 인한 취소 안내 등
이메일
필수
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TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.
비밀번호 만들기
필수
비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
(선택) Lounge & Dining G (Pickup) 로부터 프로모션 메일을 받겠습니다.
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