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My Reservations
Select a Venue
Lounge & Dining G (Pickup)
Lounge&Dining G
G Wa Selection
Book at Lounge & Dining G (Pickup) - Tokyo Marriott Hotel
Message from Venue
・Take-out reservation time is from 11:00 to 14:00
.・Reservations must be made one day prior to your arrival
.・Reservation details can be changed up to 30 minutes before the reservation. Please contact the restaurant directly. (03-5488-3929)
・If you do not contact us within 30 minutes after the reservation time for takeout reservations, we will automatically cancel.
・Please note that we do not accept advance payment.
I confirm I've read the Message from Venue above
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Availability
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クリスマスケーキ&ブレッド
オリジナル
クリスマスケーキ&ブレッド
Noel Fromage
A pure white Buche de Noel, made of sweet and sour Amaou strawberry jelly and cream, wrapped in a light mousse made from Danish cream cheese and French fromage blanc. The arabesque pattern and ribbon decoration on the surface evoke the image of a heart-fluttering gift.
Noel Fromage
A pure white Buche de Noel, made of sweet and sour Amaou strawberry jelly and cream, wrapped in a light mousse made from Danish cream cheese and French fromage blanc. The arabesque pattern and ribbon decoration on the surface evoke the image of a heart-fluttering gift.
Height 11.5cm x Width 8.5cm x Length 25cm Ingredients: Milk, eggs, wheat, gelatin, apples, soy liquor (alcohol). *Image is for illustrative purposes only.
Fine Print
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 5
Read more
Marriott Christmas Shortcake large size 5
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
¥ 5,500
(Tax incl.)
-- Qty --
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Marriott Christmas Shortcake large size 5
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
Large No. 5 Height 10cm x Diameter 15cm Ingredients: Milk, eggs, wheat, apples *Image is for illustrative purposes only.
Fine Print
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Valid Dates
Dec 17 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 20
Read more
Marriott Christmas Shortcake large size 4
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
¥ 4,500
(Tax incl.)
-- Qty --
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Marriott Christmas Shortcake large size 4
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
Large No. 4 Height 10cm x Diameter 12cm Ingredients: Milk, eggs, wheat, apples *Image is for illustrative purposes only.
Fine Print
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Valid Dates
Dec 17 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 50
Read more
Vegan Shortcake
This shortcake is made without using any animal ingredients. The whipped cream is made with soy milk, and the sponge cake is made with soy flour and rice flour. This is a product that embodies the patissier's dedication to finding the best balance of ingredients and mixing methods to avoid the dryness and lack of creaminess that is common with traditional doughs that do not use eggs or dairy products.
¥ 6,000
(Tax incl.)
-- Qty --
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Vegan Shortcake
This shortcake is made without using any animal ingredients. The whipped cream is made with soy milk, and the sponge cake is made with soy flour and rice flour. This is a product that embodies the patissier's dedication to finding the best balance of ingredients and mixing methods to avoid the dryness and lack of creaminess that is common with traditional doughs that do not use eggs or dairy products.
Height 8cm x Diameter 12cm Ingredients: Wheat, soybeans *Image is for illustrative purposes only.
Fine Print
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Valid Dates
Dec 17 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 5
Read more
Merry Xmas Plate@250
¥ 250
(Tax incl.)
-- Qty --
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Merry Xmas Plate@250
Valid Dates
Dec 17 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Happy Birthday Plate@250
¥ 250
(Tax incl.)
-- Qty --
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Happy Birthday Plate@250
Valid Dates
Dec 17 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Rose [Limited to 20 pieces]
The cake is decorated with chocolates in the shape of rose petals, each one carefully handcrafted by the pastry chef. The chocolate dough is layered with a cream made from Dom Perignon and New Caledonian vanilla, rose jelly, and homemade ganache cream, creating a cake that looks and tastes elegant. The chocolate used is bean-to-bar, made in the hotel, and contains Peruvian cacao nibs. This is a masterpiece that embodies the pastry chef's attention to detail.
Rose [Limited to 20 pieces]
The cake is decorated with chocolates in the shape of rose petals, each one carefully handcrafted by the pastry chef. The chocolate dough is layered with a cream made from Dom Perignon and New Caledonian vanilla, rose jelly, and homemade ganache cream, creating a cake that looks and tastes elegant. The chocolate used is bean-to-bar, made in the hotel, and contains Peruvian cacao nibs. This is a masterpiece that embodies the pastry chef's attention to detail.
Limited to 15 pieces Height 14cm x Diameter 16cm Ingredients: Milk, eggs, wheat, gelatin, apples, soy liquor (alcohol). *Image is for illustrative purposes only.
Fine Print
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Meals
Lunch, Tea, Dinner
Order Limit
~ 1
Read more
Tarte Chocolat Ruban Rouge
The bright red ribbon (Ruban Rouge) of this chocolate tart catches your eye. The crispy chocolate tart base with a fragrant almond aroma is topped with fruity strawberry and orange confiture, and is luxuriously topped with a rich bean-to-bar chocolate mousse made from a blend of two types of cacao from Colombia and Madagascar, giving it a rich chocolate flavor.
Tarte Chocolat Ruban Rouge
The bright red ribbon (Ruban Rouge) of this chocolate tart catches your eye. The crispy chocolate tart base with a fragrant almond aroma is topped with fruity strawberry and orange confiture, and is luxuriously topped with a rich bean-to-bar chocolate mousse made from a blend of two types of cacao from Colombia and Madagascar, giving it a rich chocolate flavor.
Height 10cm Diameter 15cm Ingredients: Milk, eggs, wheat, gelatin, apples, soy liquor (alcohol). *Image is for illustrative purposes only.
Fine Print
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 50
Read more
Original Stollen (large)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 3,000
(Tax incl.)
-- Qty --
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Original Stollen (large)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
Valid Dates
Nov 01 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Original Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 1,600
(Tax incl.)
-- Qty --
1
2
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5
6
7
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10
Original Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
Valid Dates
Nov 01 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 3,000
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
Valid Dates
Nov 01 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Dark Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 1,600
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Dark Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
Valid Dates
Nov 01 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Matcha Stollen (large)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
¥ 3,000
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Matcha Stollen (large)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
[Size Large Height 7cm x Width 12cm]
Valid Dates
Nov 01 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Matcha Stollen (small)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
¥ 1,600
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Matcha Stollen (small)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
[Size Small: Height 5cm x Width 10cm]
Valid Dates
Nov 01 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
カイングラ
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 1,900
(Tax incl.)
-- Qty --
1
2
3
4
5
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10
カイングラ
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
Valid Dates
Dec 01 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
¥ 1,900
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper
■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast
■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf
■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste
* The salad will be a green salad.
Valid Dates
Dec 01 ~ Dec 25
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
オリジナル
ヴィーガンモンブラン 15cm
ベルベーヌとモリンガが爽やかに香るサブレ生地の上にバラのジャムと軽やかな食感のパータシュクセを乗せ、豆乳や米粉などでできたカスタード風クリームとフランス産の栗、ヴィーガンのスポンジ生地に豆乳のホイップクリームを重ねました。マロンペーストには、幻の栗とも呼び声高い愛媛県産の“中山栗”を贅沢に使用。天然由来の食材にこだわることで栗本来の味わいと上品な甘さ、そしてサクサクとしたサブレや歯ごたえ感じる栗・なめらかなクリームなど様々な食感も楽しめるように仕上げた贅沢な一品です。
¥ 5,500
(Tax incl.)
-- Qty --
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ヴィーガンモンブラン 15cm
ベルベーヌとモリンガが爽やかに香るサブレ生地の上にバラのジャムと軽やかな食感のパータシュクセを乗せ、豆乳や米粉などでできたカスタード風クリームとフランス産の栗、ヴィーガンのスポンジ生地に豆乳のホイップクリームを重ねました。マロンペーストには、幻の栗とも呼び声高い愛媛県産の“中山栗”を贅沢に使用。天然由来の食材にこだわることで栗本来の味わいと上品な甘さ、そしてサクサクとしたサブレや歯ごたえ感じる栗・なめらかなクリームなど様々な食感も楽しめるように仕上げた贅沢な一品です。
直径 15cm
◎乳・卵・小麦・白砂糖不使用
◎マロンクリーム愛媛県産の「中山栗」とフランス産マロンをブレンドして使用
◎底のサブレはベルベンヌ(別名レモンバーベナというハーブ)とモリンガ(奇跡のスーパーフードと言われ約90種類の栄養素を含む)を使用
◎シュクセに塗ってあるチョコレートはヴィーガンのビーントゥバー(自家製)。
※12/17~25の期間は販売をお休みしております。ご了承くださいませ。
Valid Dates
Sep 25 ~ Dec 15, Dec 26 ~ Feb 28, 2025
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
・Please fill in allergies.
Questions for Noel Fromage
Question 2
Req
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Questions for Marriott Christmas Shortcake large size 5
Question 3
Req
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Questions for Marriott Christmas Shortcake large size 4
Question 4
Req
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Questions for Vegan Shortcake
Question 5
Req
Merry Christmas、Happy Birtdayプレート別途250円(税込)
Merry Christmasプレートあり(250円)
Happy Birtdayプレートあり(250円)
プレートなし
Questions for Rose [Limited to 20 pieces]
Question 6
Req
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Questions for Tarte Chocolat Ruban Rouge
Question 7
Req
Plate extra 250 yen (tax and service charge included)
Plate available (250 yen)
no plate
プレートなし
Questions for ヴィーガンモンブラン 15cm
Question 8
メッセージ
Question 9
ろうそく
Requests
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With a TableCheck account, you can access your reservation history and make repeat bookings.
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