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Select a Venue
Lounge & Dining G (Pickup)
Lounge&Dining G
G Wa Selection
Book at Lounge & Dining G (Pickup) - Tokyo Marriott Hotel
Message from Venue
・Take-out reservation time is from 11:00 to 14:00
.・Reservations must be made one day prior to your arrival
.・Reservation details can be changed up to 30 minutes before the reservation. Please contact the restaurant directly. (03-5488-3929)
・If you do not contact us within 30 minutes after the reservation time for takeout reservations, we will automatically cancel.
・Please note that we do not accept advance payment.
I confirm I've read the Message from Venue above
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Availability
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バレンタイン
オリジナル
バレンタイン
Baiser Rouge
This chocolate box, which means "red kiss" in French, features a vivid Marriott red that evokes passionate feelings. It is made with bean-to-bar chocolate carefully blended by a patissier, and is a raw chocolate with a rich, fragrant taste.
¥ 1,600
(Tax incl.)
-- Qty --
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Baiser Rouge
This chocolate box, which means "red kiss" in French, features a vivid Marriott red that evokes passionate feelings. It is made with bean-to-bar chocolate carefully blended by a patissier, and is a raw chocolate with a rich, fragrant taste.
4 pieces, each piece is 3cm x 3cm
Valid Dates
Feb 01 ~ Feb 14
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Gâteau au Chocolat Rose (limited to 15 pieces)
The chocolate gateau features a large, eye-catching rose on top, made by hand by a pastry chef, with each layer of chocolate reminiscent of a real petal. The chocolate gateau base is moist, with a rich flavor that fills the entire mouth. Look forward to a cake that embodies the charm of the hotel's homemade bean-to-bar chocolate.
¥ 7,200
(Tax incl.)
-- Qty --
1
2
3
4
Gâteau au Chocolat Rose (limited to 15 pieces)
The chocolate gateau features a large, eye-catching rose on top, made by hand by a pastry chef, with each layer of chocolate reminiscent of a real petal. The chocolate gateau base is moist, with a rich flavor that fills the entire mouth. Look forward to a cake that embodies the charm of the hotel's homemade bean-to-bar chocolate.
Made with bean-to-bar chocolate, enjoy the fruity, refreshing acidity and deep aroma of Colombian cacao.
Size: Height 8cm x Diameter 11cm
Reservation period (tentative): Thursday, December 26, 2024, 10:00 - Ends as soon as the reservation limit is reached
Valid Dates
Feb 01 ~ Feb 14
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 4
Read more
オリジナル
ヴィーガンモンブラン 15cm
ベルベーヌとモリンガが爽やかに香るサブレ生地の上にバラのジャムと軽やかな食感のパータシュクセを乗せ、豆乳や米粉などでできたカスタード風クリームとフランス産の栗、ヴィーガンのスポンジ生地に豆乳のホイップクリームを重ねました。マロンペーストには、幻の栗とも呼び声高い愛媛県産の“中山栗”を贅沢に使用。天然由来の食材にこだわることで栗本来の味わいと上品な甘さ、そしてサクサクとしたサブレや歯ごたえ感じる栗・なめらかなクリームなど様々な食感も楽しめるように仕上げた贅沢な一品です。
¥ 5,500
(Tax incl.)
-- Qty --
1
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ヴィーガンモンブラン 15cm
ベルベーヌとモリンガが爽やかに香るサブレ生地の上にバラのジャムと軽やかな食感のパータシュクセを乗せ、豆乳や米粉などでできたカスタード風クリームとフランス産の栗、ヴィーガンのスポンジ生地に豆乳のホイップクリームを重ねました。マロンペーストには、幻の栗とも呼び声高い愛媛県産の“中山栗”を贅沢に使用。天然由来の食材にこだわることで栗本来の味わいと上品な甘さ、そしてサクサクとしたサブレや歯ごたえ感じる栗・なめらかなクリームなど様々な食感も楽しめるように仕上げた贅沢な一品です。
直径 15cm
◎乳・卵・小麦・白砂糖不使用
◎マロンクリーム愛媛県産の「中山栗」とフランス産マロンをブレンドして使用
◎底のサブレはベルベンヌ(別名レモンバーベナというハーブ)とモリンガ(奇跡のスーパーフードと言われ約90種類の栄養素を含む)を使用
◎シュクセに塗ってあるチョコレートはヴィーガンのビーントゥバー(自家製)。
※12/17~25の期間は販売をお休みしております。ご了承くださいませ。
Valid Dates
Sep 25, 2024 ~ Dec 15, 2024, Dec 26, 2024 ~ Feb 28
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
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Family
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Date
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Event
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Music Recital
Exhibition
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Other
Visit History
-- Visit History --
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Question 1
・Please fill in allergies.
Questions for ヴィーガンモンブラン 15cm
Question 2
メッセージ
Question 3
ろうそく
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