Prenota a Lounge & Dining G (Pickup) - Tokyo Marriott Hotel

・Take-out reservation time is from 11:00 to 14:00
.・Reservations must be made one day prior to your arrival
.・Reservation details can be changed up to 30 minutes before the reservation. Please contact the restaurant directly. (03-5488-3929)
・If you do not contact us within 30 minutes after the reservation time for takeout reservations, we will automatically cancel.
・Please note that we do not accept advance payment.
Noel Fromage
A pure white Buche de Noel, made of sweet and sour Amaou strawberry jelly and cream, wrapped in a light mousse made from Danish cream cheese and French fromage blanc. The arabesque pattern and ribbon decoration on the surface evoke the image of a heart-fluttering gift.
Noel Fromage
Height 11.5cm x Width 8.5cm x Length 25cm Ingredients: Milk, eggs, wheat, gelatin, apples, soy liquor (alcohol). *Image is for illustrative purposes only.
Ammenda di stampa
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 5
Leggi di più
Marriott Christmas Shortcake large size 5
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
Marriott Christmas Shortcake large size 5
¥ 5.500 (Tasse incl.)
Large No. 5 Height 10cm x Diameter 15cm Ingredients: Milk, eggs, wheat, apples *Image is for illustrative purposes only.
Ammenda di stampa
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Date valide
17 dic ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 20
Leggi di più
Marriott Christmas Shortcake large size 4
A lightly sweet white chantilly cream topped with strawberries, blueberries, and raspberries. Enjoy the combination of the sweet and sour berries and the gentle sweetness of the chantilly cream that melts in your mouth.
Marriott Christmas Shortcake large size 4
¥ 4.500 (Tasse incl.)
Large No. 4 Height 10cm x Diameter 12cm Ingredients: Milk, eggs, wheat, apples *Image is for illustrative purposes only.
Ammenda di stampa
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Date valide
17 dic ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 50
Leggi di più
Vegan Shortcake
This shortcake is made without using any animal ingredients. The whipped cream is made with soy milk, and the sponge cake is made with soy flour and rice flour. This is a product that embodies the patissier's dedication to finding the best balance of ingredients and mixing methods to avoid the dryness and lack of creaminess that is common with traditional doughs that do not use eggs or dairy products.
Vegan Shortcake
¥ 6.000 (Tasse incl.)
Height 8cm x Diameter 12cm Ingredients: Wheat, soybeans *Image is for illustrative purposes only.
Ammenda di stampa
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Date valide
17 dic ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 5
Leggi di più
Merry Xmas Plate@250
¥ 250 (Tasse incl.)
Date valide
17 dic ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 10
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Happy Birthday Plate@250
¥ 250 (Tasse incl.)
Date valide
17 dic ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 10
Leggi di più
Rose [Limited to 20 pieces]
The cake is decorated with chocolates in the shape of rose petals, each one carefully handcrafted by the pastry chef. The chocolate dough is layered with a cream made from Dom Perignon and New Caledonian vanilla, rose jelly, and homemade ganache cream, creating a cake that looks and tastes elegant. The chocolate used is bean-to-bar, made in the hotel, and contains Peruvian cacao nibs. This is a masterpiece that embodies the pastry chef's attention to detail.
Rose [Limited to 20 pieces]
Limited to 15 pieces Height 14cm x Diameter 16cm Ingredients: Milk, eggs, wheat, gelatin, apples, soy liquor (alcohol). *Image is for illustrative purposes only.
Ammenda di stampa
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Pasti
Pranzo, Tè, Cena
Limite di ordini
~ 1
Leggi di più
Tarte Chocolat Ruban Rouge
The bright red ribbon (Ruban Rouge) of this chocolate tart catches your eye. The crispy chocolate tart base with a fragrant almond aroma is topped with fruity strawberry and orange confiture, and is luxuriously topped with a rich bean-to-bar chocolate mousse made from a blend of two types of cacao from Colombia and Madagascar, giving it a rich chocolate flavor.
Tarte Chocolat Ruban Rouge
Height 10cm Diameter 15cm Ingredients: Milk, eggs, wheat, gelatin, apples, soy liquor (alcohol). *Image is for illustrative purposes only.
Ammenda di stampa
■Christmas cake [Reservation required]
Reservation period: October 1st (Tue) - December 15th (Sun) 2024
Delivery period: December 17th (Tue) - December 25th (Wed) 2024
Delivery time: 10:00-20:00
Delivery location: Lounge & Dining G (special venue)
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 50
Leggi di più
Original Stollen (large)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
Original Stollen (large)
¥ 3.000 (Tasse incl.)
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper

■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast

■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf

■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste

* The salad will be a green salad.
Date valide
01 nov ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 10
Leggi di più
Original Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
Original Stollen (small)
¥ 1.600 (Tasse incl.)
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper

■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast

■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf

■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste

* The salad will be a green salad.
Date valide
01 nov ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 10
Leggi di più
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
Marriott Christmas short cake
¥ 3.000 (Tasse incl.)
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper

■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast

■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf

■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste

* The salad will be a green salad.
Date valide
01 nov ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 10
Leggi di più
Dark Stollen (small)
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
Dark Stollen (small)
¥ 1.600 (Tasse incl.)
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper

■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast

■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf

■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste

* The salad will be a green salad.
Date valide
01 nov ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 10
Leggi di più
Matcha Stollen (large)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
Matcha Stollen (large)
¥ 3.000 (Tasse incl.)
[Size Large Height 7cm x Width 12cm]
Date valide
01 nov ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 10
Leggi di più
Matcha Stollen (small)
A Japanese-style stollen with a matcha scent. Dainagon red beans, black beans, and chestnuts are kneaded into the elegant matcha dough. You can enjoy the collaboration of the moist dough, the texture of chestnuts and black beans, and the rich flavor. Enjoy this special Christmas item at home.
Matcha Stollen (small)
¥ 1.600 (Tasse incl.)
[Size Small: Height 5cm x Width 10cm]
Date valide
01 nov ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 10
Leggi di più
カイングラ
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
カイングラ
¥ 1.900 (Tasse incl.)
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper

■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast

■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf

■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste

* The salad will be a green salad.
Date valide
01 dic ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 10
Leggi di più
Marriott Christmas short cake
We are pleased to offer a weekly weekly lunch course, which is popular at Lounge & Dining G in the Tokyo Marriott Hotel, with a special price for takeout reservations! !!
*A plastic bag will be charged from July 1st.
Marriott Christmas short cake
¥ 1.900 (Tasse incl.)
A great value set with a weekly main plate and salad. (With coffee)
● January menu contents ●
■1/4~
Daisen Chicken Porpetini, Roasted Root Vegetable with Curry Pilaf with a Scent of “Espelette” Hot Pepper

■1/12~
Grilled Cod Fish with Herbs Garbure Style and Herb Toast

■1/18~
Duck and Winter Burdock Hamburg Steak with Grilled White Onion, Mushroom Sauce and Carrot Pilaf

■ 1/25 ~
Thai Style "Khao Soi" Noodles with Seasonal Crab Taste

* The salad will be a green salad.
Date valide
01 dic ~ 25 dic
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 10
Leggi di più
ヴィーガンモンブラン 15cm
ベルベーヌとモリンガが爽やかに香るサブレ生地の上にバラのジャムと軽やかな食感のパータシュクセを乗せ、豆乳や米粉などでできたカスタード風クリームとフランス産の栗、ヴィーガンのスポンジ生地に豆乳のホイップクリームを重ねました。マロンペーストには、幻の栗とも呼び声高い愛媛県産の“中山栗”を贅沢に使用。天然由来の食材にこだわることで栗本来の味わいと上品な甘さ、そしてサクサクとしたサブレや歯ごたえ感じる栗・なめらかなクリームなど様々な食感も楽しめるように仕上げた贅沢な一品です。
ヴィーガンモンブラン 15cm
¥ 5.500 (Tasse incl.)
直径 15cm
◎乳・卵・小麦・白砂糖不使用
◎マロンクリーム愛媛県産の「中山栗」とフランス産マロンをブレンドして使用
◎底のサブレはベルベンヌ（別名レモンバーベナというハーブ）とモリンガ（奇跡のスーパーフードと言われ約90種類の栄養素を含む）を使用
◎シュクセに塗ってあるチョコレートはヴィーガンのビーントゥバー（自家製）。

※12/17～25の期間は販売をお休みしております。ご了承くださいませ。
Date valide
25 set ~ 15 dic, 26 dic ~ 28 feb 2025
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 10
Leggi di più

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