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Tempahan Saya
Tempah di Restaurant PACHON
Mesej daripada Pedagang
▶ Online reservations must be made at least 36 hours in advance. For reservations within 36 hours, please call (+81) 03-3476-5025
▶ If your reservation appears as « Fully booked » on our Online System, please, don't hesitate to contact the restaurant by phone.
▶ Reservation for 7 guests and more or for a private room, please contact us directly by phone: (+81) 03-3476-5025 or ✉email: info@pachon.co.jp
▶
Children of 6 years old and more are welcome in the restaurant. Younger children are welcome in the private room. Please contact us directly by phone
▶ All prices shown are subject to 10% service charge.
▶ For cancelation or change, please call.
▶For the comfort of all our guests, appropriate attire is preferred (shorts and sandals should be avoided).
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Reservation for seat only
Pilih
Reservation for seat only
Please choose the course menu or dishes from the "A la carte" on the day
Tarikh Sah
~ 18 Dis, 01 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[DINNER] MENU NOEL
Special Christmas Dinner Course from December21st to 25th
1st service from 17:30 to 20:00 or from 18:00 to 20:30
2nd service from from 20:30 to 23:00 or from 21:00 to 23:30
¥ 33,000
(Tidak termasuk servis & cukai)
Pilih
[DINNER] MENU NOEL
Special Christmas Dinner Course from December21st to 25th
1st service from 17:30 to 20:00 or from 18:00 to 20:30
2nd service from from 20:30 to 23:00 or from 21:00 to 23:30
~ Example of the menu ( dishes may change ) ~
Coupe de champagne ou coupe non alcoolisé avec nos canapés
Glass of champagne or non-alcoholic sparkling with some finger foods
* * * * * * *
Trilogie d’amuse-bouche
Assorted 3 small appetizers
* * * * * * *
Tarte friande aux crabes des neiges et racines, caviar Royal Cristal
vinaigrette au miel et yuzu et jus de coquillage,
Snow crab and root vegetable savory tart, Royal Cristal caviar,
honey and yuzu vinaigrette with shellfish jus
* * * * * * *
Consommé de bœuf double, royale aux cèpes
Double beef consomme soup with cep mushrooms royale
* * * * * * *
Fricassée de homard et ormeaux, son risotto aux morilles,
sauce armoricaine
Lobster and abalone fricassee with morel risotto, armorican sauce
* * * * * * *
Wellington de filet de bœuf Wagyu en croûte feuilletée au foie gras
garniture de noël, sauce Madère truffée
Kuroge wagyu beef fillet in pie crust with foie gras,
Christmas garnish, madeira truffle sauce
* * * * * * *
Dessert de Noël
Christmas treat
* * * * * * *
Café ou thé avec nos petits fours
Coffee or tea with small sweets
Cetak Halus
.
※Please note that there will be two services on december 24th and 25th
First service 17:30~20:00 / 18:00~20:30 Second service 19:00~22:00 / 20:00~23:00 / 21:00~23:30
※Cancellation policy:
100% of the course amount will be charge if you cancel on the day or 1 day before.
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
[LUNCH] MENU NOEL
Special Christmas Dinner Course for December 21st to 25th
¥ 18,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[LUNCH] MENU NOEL
Special Christmas Dinner Course for December 21st to 25th
~ Example of the menu ( dishes may change ) ~
Duo d’amuse-bouche
Assorted 2 small appetizers
* * * * * * *
Petit pâté chaud de pintade de Bresse au foie gras et truffes
purée de champignons, sauce Madère
French guinea fowl and foie gras pate in pie crust, truffle flavor
mushroom puree, madeira wine sauce
* * * * * * *
Soufflé de bar et St. Jacques, épinards muscadés,
œufs de truite et fleuron, sauce champagne
Seabass and scallops soufflé, spinach with nutmeg
trout eggs and pie, champagne sauce
* * * * * * *
Duo de bœuf japonais : faux-filet grillé à la cheminée
et la joue braisée au vin rouge, garniture de noël
Japanese beef cooked in two ways:
sirloin grilled on the fireplace and cheek braised in red wine
Christmas garnish
* * * * * * *
Gourmandise de Noël
Christmas treat
* * * * * * *
Café ou thé avec nos petits fours
Coffee or tea with small sweets
Cetak Halus
.
※Please
※Cancellation policy:
100% of your course amount will be charged if you cancel 1 day before or on the same day.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
[DINNER] MENU NOEL
Special Christmas Dinner Course from December 21st to 25th
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[DINNER] MENU NOEL
Special Christmas Dinner Course from December 21st to 25th
~ Example of the menu ( dishes may change ) ~
Coupe de champagne ou coupe non alcoolisé avec nos canapés
Glass of champagne or non-alcoholic sparkling with some finger foods
* * * * * * *
Trilogie d’amuse-bouche
Assorted 3 small appetizers
* * * * * * *
Tarte friande aux crabes des neiges et racines, caviar Royal Cristal
vinaigrette au miel et yuzu et jus de coquillage,
Snow crab and root vegetable savory tart, Royal Cristal caviar,
honey and yuzu vinaigrette with shellfish jus
* * * * * * *
Consommé de bœuf double, royale aux cèpes
Double beef consomme soup with cep mushrooms royale
* * * * * * *
Fricassée de homard et ormeaux, son risotto aux morilles,
sauce armoricaine
Lobster and abalone fricassee with morel risotto, armorican sauce
* * * * * * *
Wellington de filet de bœuf Wagyu en croûte feuilletée au foie gras
garniture de noël, sauce Madère truffée
Kuroge wagyu beef fillet in pie crust with foie gras,
Christmas garnish, madeira truffle sauce
* * * * * * *
Dessert de Noël
Christmas treat
* * * * * * *
Café ou thé avec nos petits fours
Coffee or tea with small sweets
Cetak Halus
※Cancellation policy:
100% of the course amount will be charge if you cancel on the day or 1 day before.
Tarikh Sah
21 Dis ~ 23 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
[LUNCH] MENU SAVEUR
SMALL APPETIZER – STARTER OF THE DAY – FISH OF THE DAY – DESSERT PLATE – COFFEE
¥ 6,200
(Tidak termasuk servis / termasuk cukai)
Pilih
[LUNCH] MENU SAVEUR
SMALL APPETIZER – STARTER OF THE DAY – FISH OF THE DAY – DESSERT PLATE – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
HORS D'OEUVRE DU JOUR, produit de saison
STARTER OF THE DAY with seasonal product
* * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
* * * * * * * * * * * * * *
ASSIETTE DE DESSERT du jour
DESSERT PLATE of the day
* * * * * * * * * * * * * *
CAFÉ OU THÉ et mignardises
COFFEE OR TEA and small sweets
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
04 Jan ~ 30 Nov
Makanan
Makan Tengah Hari
Bacaan Lanjut
[DINNER] MENU DU JOUR
SMALL APPETIZER – STARTER – MAIN DISH – DESSERT WAGON – COFFEE
¥ 10,800
(Tidak termasuk servis / termasuk cukai)
Pilih
[DINNER] MENU DU JOUR
SMALL APPETIZER – STARTER – MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
HORS D’OEUVRE DU JOUR, recette du terroir
STARTER OF THE DAY, with terroir recipe
* * * * * * * * * * * * * *
PLAT DU JOUR en spécialité régionale
DISH OF THE DAY, regional specialty
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 6 pers. par table)
WAGON DESSERTS(up to 6 pers /table)
* * * * * * * * * * * * * *
CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
04 Jan ~ 30 Nov
Makanan
Makan Malam
Bacaan Lanjut
【LUNCH】MENU TENTATION
SMALL APPETIZER – FOIE GRAS – SOUP – FISH – GRILLED MEAT ON THE FIREPLACE – DESSERT WAGON – COFFEE
¥ 18,000
(Tidak termasuk servis / termasuk cukai)
Pilih
【LUNCH】MENU TENTATION
SMALL APPETIZER – FOIE GRAS – SOUP – FISH – GRILLED MEAT ON THE FIREPLACE – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées
FOIE GRAS TERRINE, sauternes wine jelly, fruit confit and toasted brioche
* * * * * * * * * * * * * *
SOUPE du jour
SOUP of the day
* * * * * * * * * * * * * *
PECHE selon le marche
FISH from the market
* * * * * * * * * * * * * *
FAUX-FILET DE BŒUF JAPONAIS GRILLÉ À LA CHEMINÉE, sauce Bordelaise
JAPANESE SIRLOIN BEEF GRILLED ON THE FIREPLACE, red wine sauce
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * *
CAFÉ OU THÉ et mignardises
COFFEE OR TEA and small sweets
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
30 Sep ~ 23 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
【LUNCH】MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
¥ 7,800
(Tidak termasuk servis / termasuk cukai)
Pilih
【LUNCH】MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
TERRINE DE PORC de Matsuzaka au foie de volaille et pistaches, gelée au Madère
MATSUZAKA PORC TERRINE with chicken liver and pistachio, madeira wine jelly
Ou / Or
HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées Suppl. +¥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche
Ou / Or
SALADE DE HOMARD DE GASPESIE, beurre blanc aux truffes, vinaigrette à la framboise (pour 2 PERS) Suppl. +¥3,000/pers
GASPESIE LOBSTER SALAD, butter sauce with truffle, raspberry dressing (for 2 people)
* * * * * * * * * * * * * *
POTAGE de légumes de saison
POTAGE with seasonal vegetable
* * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
Ou / Or
PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty
Ou / Or
CASSOULET « PACHON », élu champion du monde 2024 (2 PERS~)
CASSOULET “PACHON “, elected world champion 2024 (from 2 people)
Ou / Or
POITRINE DE CANETTE RÔTI au sautoir, recette du chef
ROASTED DUCK BREAST with seasonal recipe
Ou / Or
CÔTES D’AGNEAU GRILLÉES À LA CHEMINÉE au thym frais, gratin dauphinois Suppl. +¥3,000
GRILLED LAMB CHOPS GRILLED ON THE FIREPLACE with fresh thyme, dauphine style potato gratin
Ou / Or
FAUX-FILET DE BŒUF JAPONAIS GRILLÉ À LA CHEMINÉE, sauce Bordelaise Suppl. +¥3,000
GRILLED JAPANESE BEEF SIRLOIN ON THE FIREPLACE, red wine sauce
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix à la pièce
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * *
CAFE OU THE pour terminer
COFFEE OR TEA for the ending
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
30 Sep ~ 30 Nov
Makanan
Makan Tengah Hari
Bacaan Lanjut
【LUNCH】MENU GOURMAND
SMALL APPETIZER – CHOICE OF STARTER – FISH OF THE DAY – CHOICE OF MAIN DISH – DESSERT – COFFEE
¥ 10,000
(Tidak termasuk servis / termasuk cukai)
Pilih
【LUNCH】MENU GOURMAND
SMALL APPETIZER – CHOICE OF STARTER – FISH OF THE DAY – CHOICE OF MAIN DISH – DESSERT – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
TERRINE DE PORC de Matsuzaka au foie de volaille et pistaches, gelée au Madère
MATSUZAKA PORC TERRINE with chicken liver and pistachio, madeira wine jelly
Ou / Or
HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées Suppl. +¥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche
Ou / Or
SALADE DE HOMARD DE GASPESIE, beurre blanc aux truffes, vinaigrette à la framboise Suppl. +¥3,000
GASPESIE LOBSTER SALAD, butter sauce with truffle, raspberry dressing
* * * * * * * * * * * * * *
POTAGE de légumes de saison
POTAGE with seasonal vegetable
* * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
* * * * * * * * * * * * * *
PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty
Ou / Or
CASSOULET « PACHON », élu champion du monde 2024 (2 PERS~)
CASSOULET “PACHON “, elected world champion 2024 (from 2 people)
Ou / Or
FAUX-FILET DE BŒUF JAPONAIS GRILLÉ À LA CHEMINÉE, sauce Bordelaise Suppl. +¥3,000
GRILLED JAPANESE BEEF SIRLOIN ON THE FIREPLACE, red wine sauce
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix à la pièce
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * *
CAFE OU THE pour terminer
COFFEE OR TEA for the ending
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
30 Sep ~ 23 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[DINNER] MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
¥ 13,800
(Tidak termasuk servis / termasuk cukai)
Pilih
[DINNER] MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * * * * * * * * * * *
TERRINE DE BOUILLABAISSE EN GELEE, fondant de fenouil, tapenade d’olive noir et aïoli
BOUILLABAISSE TERRINE IN JELLY, fennel fondant, black olive tapenade and aioli sauce
Ou / Or
HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
PETIT PÂTÉ CHAUD DE VOLAILLE NOIRE DE KYOTO AU FOIE GRAS, purée de céleri-rave, sauce truffée
KYOTO BLACK CHICKEN AND FOIE GRAS PATE IN PIE CRUST, celery root puree, truffle sauce
Ou / Or
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées Suppl. +¥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche
Ou / Or
SALADE DE HOMARD DE GASPESIE, beurre blanc aux truffes, vinaigrette à la framboise (pour 2 PERS)
GASPESIE LOBSTER SALAD, butter sauce with truffle, raspberry dressing (for 2 people) Suppl. +¥3,000
* * * * * * * * * * * * * * * * * * * * * * *
POTAGE DE LÉGUME de saison
VEGETABLE POTAGE, seasonal flavor
* * * * * * * * * * * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
Ou / Or
PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty
Ou / Or
CASSOULET « PACHON », élu champion du monde 2024
CASSOULET “PACHON “, elected world champion 2024
Ou / Or
CÔTES D’AGNEAU GRILLÉES A LA CHEMINEE au thym frais, gratin dauphinois
GRILLED LAMB CHOPS ON THE FIREPLACE with fresh thyme, dauphine style potato gratin
Ou / Or
PANACHÉ DE 3 VIANDES GRILLÉES, boeuf, agneau et canard (2 PERS~) Suppl. +¥3,500/pers.
GRILLED MIXED MEATS with wagyu beef, lamb and duck (for 2 people)
Ou / Or
CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ, sel de Guérande et chips d’ail Suppl. +¥5,000
GRILLED KUROGE WAGYU BEEF FILLET, Guérande salt and garlic chips
Ou / Or
CÔTE DE VEAU DU LIMOUSIN GRILLÉE, jus de viande corsé (pour 2 PERS) Suppl. +¥5,000/pers.
GRILLED LIMOUSIN VEAL CHOP, rich meat jus (for 2 people)
* * * * * * * * * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * * * * * * * * * * *
CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
30 Sep ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[DINNER] MENU GOURMAND
SMALL APPETIZER – CHOICE OF STARTER – FISH OF THE DAY – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
¥ 16,800
(Tidak termasuk servis / termasuk cukai)
Pilih
[DINNER] MENU GOURMAND
SMALL APPETIZER – CHOICE OF STARTER – FISH OF THE DAY – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * * * * * * * * * * *
TERRINE DE BOUILLABAISSE EN GELEE, fondant de fenouil, tapenade d’olive noir et aïoli
BOUILLABAISSE TERRINE IN JELLY, fennel fondant, black olive tapenade and aioli sauce
Ou / Or
HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
PETIT PÂTÉ CHAUD DE VOLAILLE NOIRE DE KYOTO AU FOIE GRAS, purée de céleri-rave, sauce truffée
KYOTO BLACK CHICKEN AND FOIE GRAS PATE IN PIE CRUST, celery root puree, truffle sauce
Ou / Or
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées Suppl. +¥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche
Ou / Or
SALADE DE HOMARD DE GASPESIE, beurre blanc aux truffes, vinaigrette à la framboise (pour 2 PERS)
GASPESIE LOBSTER SALAD, butter sauce with truffle, raspberry dressing (for 2 people) Suppl. +¥3,000
* * * * * * * * * * * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
* * * * * * * * * * * * * * * * * * * * * * *
PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty
Ou / Or
CASSOULET « PACHON », élu champion du monde 2024
CASSOULET “PACHON “, elected world champion 2024
Ou / Or
CÔTES D’AGNEAU GRILLÉES A LA CHEMINEE au thym frais, gratin dauphinois
GRILLED LAMB CHOPS ON THE FIREPLACE with fresh thyme, dauphine style potato gratin
Ou / Or
PANACHÉ DE 3 VIANDES GRILLÉES, boeuf, agneau et canard (2 PERS~) Suppl. +¥3,500/pers.
GRILLED MIXED MEATS with wagyu beef, lamb and duck (for 2 people)
Ou / Or
CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ, sel de Guérande et chips d’ail Suppl. +¥5,000
GRILLED KUROGE WAGYU BEEF FILLET, Guérande salt and garlic chips
Ou / Or
CÔTE DE VEAU DU LIMOUSIN GRILLÉE, jus de viande corsé (pour 2 PERS) Suppl. +¥5,000/pers.
GRILLED LIMOUSIN VEAL CHOP, rich meat jus (for 2 people)
* * * * * * * * * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * * * * * * * * * * *
CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
30 Sep ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[DINNER] MENU SPECIALITE
SMALL APPETIZER – FOIE GRAS – SOUP – LOBSTER – GRILLED MEAT – DESSERT WAGON – COFFEE
¥ 28,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[DINNER] MENU SPECIALITE
SMALL APPETIZER – FOIE GRAS – SOUP – LOBSTER – GRILLED MEAT – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche
* * * * * * * * * * * * * *
CONSOMMÉ DOUBLE DE BŒUF parfumé à la truffe, racines façon parisienne
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche
* * * * * * * * * * * * * *
HOMARD RÔTI aux cèpes et épinard, sauce Armoricaine au Cognac, bouchée de caviar
ROASTED LOBSTER with cep mushrooms and spinach, Cognac infused Armoricaine sauce, caviar pastry
* * * * * * * * * * * * * *
CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ A LA CHEMINÉE, sel de Guérande et chips d’ail
GRILLED KUROGE WAGYU BEEF FILLET ON THE FIREPLACE, Guérande salt and garlic chips
* * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERTS FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * *
CAFÉ OU THÉ et mignardises
COFFEE OR TEA and small sweets
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
30 Sep ~ 22 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[LUNCH] MENU SAVEUR
SMALL APPETIZER – STARTER OF THE DAY – FISH OF THE DAY – DESSERT PLATE – COFFEE
¥ 6,500
(Tidak termasuk servis / termasuk cukai)
Pilih
[LUNCH] MENU SAVEUR
SMALL APPETIZER – STARTER OF THE DAY – FISH OF THE DAY – DESSERT PLATE – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
HORS D'OEUVRE DU JOUR, produit de saison
STARTER OF THE DAY with seasonal product
* * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
* * * * * * * * * * * * * *
ASSIETTE DE DESSERT du jour
DESSERT PLATE of the day
* * * * * * * * * * * * * *
CAFÉ OU THÉ et mignardises
COFFEE OR TEA and small sweets
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
01 Dis ~ 18 Dis, 01 Jan 2025 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
【LUNCH】MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
¥ 8,000
(Tidak termasuk servis / termasuk cukai)
Pilih
【LUNCH】MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
TERRINE DE PORC de Matsuzaka au foie de volaille et pistaches, gelée au Madère
MATSUZAKA PORC TERRINE with chicken liver and pistachio, madeira wine jelly
Ou / Or
HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées Suppl. +¥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche
Ou / Or
SALADE DE HOMARD DE GASPESIE, beurre blanc aux truffes, vinaigrette à la framboise Suppl. +¥3,000
GASPESIE LOBSTER SALAD, butter sauce with truffle, raspberry dressing
* * * * * * * * * * * * * *
POTAGE de légumes de saison
POTAGE with seasonal vegetable
* * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
Ou / Or
PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty
Ou / Or
CASSOULET « PACHON », élu champion du monde 2024 (2 PERS~)
CASSOULET “PACHON “, elected world champion 2024 (from 2 people)
Ou / Or
FAUX-FILET DE BŒUF JAPONAIS GRILLÉ À LA CHEMINÉE, sauce Bordelaise Suppl. +¥3,000
GRILLED JAPANESE BEEF SIRLOIN ON THE FIREPLACE, red wine sauce
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix à la pièce
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * *
CAFE OU THE pour terminer
COFFEE OR TEA for the ending
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
01 Dis ~ 23 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[DINNER] MENU DU JOUR
SMALL APPETIZER – STARTER – MAIN DISH – DESSERT WAGON – COFFEE
¥ 12,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[DINNER] MENU DU JOUR
SMALL APPETIZER – STARTER – MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
HORS D’OEUVRE DU JOUR, recette du terroir
STARTER OF THE DAY, with terroir recipe
* * * * * * * * * * * * * *
PLAT DU JOUR en spécialité régionale
DISH OF THE DAY, regional specialty
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 6 pers. par table)
WAGON DESSERTS(up to 6 pers /table)
* * * * * * * * * * * * * *
CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~
Makanan
Makan Malam
Bacaan Lanjut
[DINNER] MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
¥ 15,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[DINNER] MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * * * * * * * * * * *
HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
PETIT PÂTÉ CHAUD DE VOLAILLE NOIRE DE KYOTO AU FOIE GRAS, purée de céleri-rave, sauce truffée
KYOTO BLACK CHICKEN AND FOIE GRAS PATE IN PIE CRUST, celery root puree, truffle sauce
Ou / Or
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées Suppl. +¥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche
Ou / Or
SALADE DE HOMARD DE GASPESIE, beurre blanc aux truffes, vinaigrette à la framboise
GASPESIE LOBSTER SALAD, butter sauce with truffle, raspberry dressing Suppl. +¥3,000
* * * * * * * * * * * * * * * * * * * * * * *
POTAGE DE LÉGUME de saison
VEGETABLE POTAGE, seasonal flavor
* * * * * * * * * * * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
Ou / Or
PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty
Ou / Or
CASSOULET « PACHON », élu champion du monde 2024
CASSOULET “PACHON “, elected world champion 2024
Ou / Or
PANACHÉ DE 3 VIANDES GRILLÉES, boeuf, agneau et canard Suppl. +¥5,000
GRILLED MIXED MEATS with wagyu beef, lamb and duck
Ou / Or
CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ, sel de Guérande et chips d’ail Suppl. +¥5,000
GRILLED KUROGE WAGYU BEEF FILLET, Guérande salt and garlic chips
* * * * * * * * * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * * * * * * * * * * *
CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
01 Dis ~ 22 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[DINNER] MENU GOURMAND
SMALL APPETIZER – CHOICE OF STARTER – FISH OF THE DAY – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
¥ 18,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[DINNER] MENU GOURMAND
SMALL APPETIZER – CHOICE OF STARTER – FISH OF THE DAY – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * * * * * * * * * * *
HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
PETIT PÂTÉ CHAUD DE VOLAILLE NOIRE DE KYOTO AU FOIE GRAS, purée de céleri-rave, sauce truffée
KYOTO BLACK CHICKEN AND FOIE GRAS PATE IN PIE CRUST, celery root puree, truffle sauce
Ou / Or
TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées Suppl. +¥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche
Ou / Or
SALADE DE HOMARD DE GASPESIE, beurre blanc aux truffes, vinaigrette à la framboise
GASPESIE LOBSTER SALAD, butter sauce with truffle, raspberry dressing Suppl. +¥3,000
* * * * * * * * * * * * * * * * * * * * * * *
PÊCHE selon le marché
FISH OF THE DAY, from today’s market
* * * * * * * * * * * * * * * * * * * * * * *
PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty
Ou / Or
CASSOULET « PACHON », élu champion du monde 2024
CASSOULET “PACHON “, elected world champion 2024
Ou / Or
PANACHÉ DE 3 VIANDES GRILLÉES, boeuf, agneau et canard Suppl. +¥5,000
GRILLED MIXED MEATS with wagyu beef, lamb and duck
Ou / Or
CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ, sel de Guérande et chips d’ail Suppl. +¥5,000
GRILLED KUROGE WAGYU BEEF FILLET, Guérande salt and garlic chips
* * * * * * * * * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)
* * * * * * * * * * * * * * * * * * * * * * *
CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
Cetak Halus
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Tarikh Sah
01 Dis ~ 22 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Please kindly inform us regarding any food allergies.
Pertanyaan 2
If you wish a message on your dessert plate, please let us know your message
Pertanyaan 3
If you wish an additional birthday cake, please choose from below
Tidak dinyatakan
Birthday cake S ( for 2 pers.) ¥3,600
Birthday cake M ( for 3~4 pers.) ¥4,700
Birthday cake L ( for 4~6 pers.) ¥6,000
Permintaan
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Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
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Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
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Kata laluan tidak sama dengan penegasan
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Terima tawaran daripada Restaurant PACHON dan kumpulan restoran
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