Restaurant PACHON 온라인 예약

▶ Online reservations must be made at least 36 hours in advance. For reservations within 36 hours, please call (+81) 03-3476-5025
▶ If your reservation appears as « Fully booked » on our Online System, please, don't hesitate to contact the restaurant by phone.
▶ Reservation for 7 guests and more or for a private room, please contact us directly by phone: (+81) 03-3476-5025　 or　 ✉email: info@pachon.co.jp
▶ Children of 6 years old and more are welcome in the restaurant. Younger children are welcome in the private room. Please contact us directly by phone
▶ All prices shown are subject to 10% service charge.
▶ For cancelation or change, please call.
▶For the comfort of all our guests, appropriate attire is preferred (shorts and sandals should be avoided).
Reservation for seat only
Reservation for seat only
Please choose the course menu or dishes from the "A la carte" on the day
예약 가능 기간
~ 12월 18일, 2025년 1월 1일 ~
식사
점심, 저녁
자세히보기
[DINNER] MENU NOEL
Special Christmas Dinner Course from December21st to 25th
1st service　from 17:30 to 20:00 or from 18:00 to 20:30
2nd service　from 19:00 to 21:30 or　20:30 to 23:00 or 21:00 to 23:30
[DINNER] MENU NOEL
¥ 33,000 (서비스 세금 제외)
~ Example of the menu ( dishes may change ) ~

Coupe de champagne ou coupe non alcoolisé avec nos canapés
Glass of champagne or non-alcoholic sparkling with some finger foods

* * * * * * *

Trilogie d’amuse-bouche
Assorted 3 small appetizers

* * * * * * *

Tarte friande aux crabes des neiges et racines, caviar Royal Cristal
vinaigrette au miel et yuzu et jus de coquillage,
Snow crab and root vegetable savory tart, Royal Cristal caviar,
honey and yuzu vinaigrette with shellfish jus

* * * * * * *

Consommé de bœuf double, royale aux cèpes
Double beef consomme soup with cep mushrooms royale

* * * * * * *

Fricassée de homard et ormeaux, son risotto aux morilles,
sauce armoricaine
Lobster and abalone fricassee with morel risotto, armorican sauce

* * * * * * *

Wellington de filet de bœuf Wagyu en croûte feuilletée au foie gras
garniture de noël, sauce Madère truffée
Kuroge wagyu beef fillet in pie crust with foie gras,
Christmas garnish, madeira truffle sauce

* * * * * * *

Dessert de Noël
Christmas treat

* * * * * * *

Café ou thé avec nos petits fours
Coffee or tea with small sweets
이용 조건
.
※Please note that there will be two services on december 24th and 25th
First service 17:30~20:00 / 18:00~20:30 Second service 19:00~22:00 / 20:00~23:00 / 21:00~23:30
※Cancellation policy:
100% of the course amount will be charge if you cancel on the day or 1 day before.
예약 가능 기간
12월 24일 ~ 12월 25일
식사
저녁
주문 수량 제한
2 ~ 4
자세히보기
[LUNCH] MENU NOEL
Special Christmas Dinner Course for December 21st to 25th
[LUNCH] MENU NOEL
¥ 18,000 (서비스 제외 ･ 세금 포함)
~ Example of the menu ( dishes may change ) ~

Duo d’amuse-bouche
Assorted 2 small appetizers

* * * * * * *

Petit pâté chaud de pintade de Bresse au foie gras et truffes
purée de champignons, sauce Madère
French guinea fowl and foie gras pate in pie crust, truffle flavor
mushroom puree, madeira wine sauce

* * * * * * *

Soufflé de bar et St. Jacques, épinards muscadés,
œufs de truite et fleuron, sauce champagne
Seabass and scallops soufflé, spinach with nutmeg
trout eggs and pie, champagne sauce

* * * * * * *

Duo de bœuf japonais : faux-filet grillé à la cheminée
et la joue braisée au vin rouge, garniture de noël
Japanese beef cooked in two ways:
sirloin grilled on the fireplace and cheek braised in red wine
Christmas garnish

* * * * * * *

Gourmandise de Noël
Christmas treat

* * * * * * *

Café ou thé avec nos petits fours
Coffee or tea with small sweets
이용 조건
.
※Please
※Cancellation policy:
100% of your course amount will be charged if you cancel 1 day before or on the same day.
예약 가능 기간
12월 21일 ~ 12월 25일
식사
점심
주문 수량 제한
2 ~ 6
자세히보기
[DINNER] MENU NOEL
Special Christmas Dinner Course from December 21st to 25th
[DINNER] MENU NOEL
¥ 33,000 (서비스 제외 ･ 세금 포함)
~ Example of the menu ( dishes may change ) ~

Coupe de champagne ou coupe non alcoolisé avec nos canapés
Glass of champagne or non-alcoholic sparkling with some finger foods

* * * * * * *

Trilogie d’amuse-bouche
Assorted 3 small appetizers

* * * * * * *

Tarte friande aux crabes des neiges et racines, caviar Royal Cristal
vinaigrette au miel et yuzu et jus de coquillage,
Snow crab and root vegetable savory tart, Royal Cristal caviar,
honey and yuzu vinaigrette with shellfish jus

* * * * * * *

Consommé de bœuf double, royale aux cèpes
Double beef consomme soup with cep mushrooms royale

* * * * * * *

Fricassée de homard et ormeaux, son risotto aux morilles,
sauce armoricaine
Lobster and abalone fricassee with morel risotto, armorican sauce

* * * * * * *

Wellington de filet de bœuf Wagyu en croûte feuilletée au foie gras
garniture de noël, sauce Madère truffée
Kuroge wagyu beef fillet in pie crust with foie gras,
Christmas garnish, madeira truffle sauce

* * * * * * *

Dessert de Noël
Christmas treat

* * * * * * *

Café ou thé avec nos petits fours
Coffee or tea with small sweets
이용 조건
※Cancellation policy:
100% of the course amount will be charge if you cancel on the day or 1 day before.
예약 가능 기간
12월 21일 ~ 12월 23일
식사
저녁
주문 수량 제한
2 ~ 6
자세히보기
【LUNCH】MENU TENTATION
SMALL APPETIZER – FOIE GRAS – SOUP – FISH – GRILLED MEAT ON THE FIREPLACE – DESSERT WAGON – COFFEE
【LUNCH】MENU TENTATION
¥ 18,000 (서비스 제외 ･ 세금 포함)
~ Example of the menu ( dishes may change with season) ~

AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start

* * * * * * * * * * * * * *

TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées
FOIE GRAS TERRINE, sauternes wine jelly, fruit confit and toasted brioche

* * * * * * * * * * * * * *

SOUPE du jour
SOUP of the day

* * * * * * * * * * * * * *

PECHE selon le marche
FISH from the market

* * * * * * * * * * * * * *

FAUX-FILET DE BŒUF JAPONAIS GRILLÉ À LA CHEMINÉE, sauce Bordelaise
JAPANESE SIRLOIN BEEF GRILLED ON THE FIREPLACE, red wine sauce

* * * * * * * * * * * * * * * *

CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)

* * * * * * * * * * * * * *

CAFÉ OU THÉ et mignardises
COFFEE OR TEA and small sweets
이용 조건
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
예약 가능 기간
9월 30일 ~ 12월 23일, 12월 26일 ~
식사
점심
주문 수량 제한
2 ~
자세히보기
【LUNCH】MENU GOURMAND
SMALL APPETIZER – CHOICE OF STARTER – FISH OF THE DAY – CHOICE OF MAIN DISH – DESSERT – COFFEE
【LUNCH】MENU GOURMAND
¥ 10,000 (서비스 제외 ･ 세금 포함)
~ Example of the menu ( dishes may change with season) ~

AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start

* * * * * * * * * * * * * *

TERRINE DE PORC de Matsuzaka au foie de volaille et pistaches, gelée au Madère
MATSUZAKA PORC TERRINE with chicken liver and pistachio, madeira wine jelly

Ou / Or

HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product

Ou / Or

TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées Suppl. +￥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche

Ou / Or

SALADE DE HOMARD DE GASPESIE, beurre blanc aux truffes, vinaigrette à la framboise Suppl. +￥3,000
GASPESIE LOBSTER SALAD, butter sauce with truffle, raspberry dressing

* * * * * * * * * * * * * *

POTAGE de légumes de saison
POTAGE with seasonal vegetable

* * * * * * * * * * * * * *

PÊCHE selon le marché
FISH OF THE DAY, from today’s market

* * * * * * * * * * * * * *

PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty

Ou / Or

CASSOULET « PACHON », élu champion du monde 2024 (2 PERS~)
CASSOULET “PACHON “, elected world champion 2024 (from 2 people)

Ou / Or

FAUX-FILET DE BŒUF JAPONAIS GRILLÉ À LA CHEMINÉE, sauce Bordelaise Suppl. +￥3,000
GRILLED JAPANESE BEEF SIRLOIN ON THE FIREPLACE, red wine sauce

* * * * * * * * * * * * * * * *

CHARIOT DE DESSERTS au choix à la pièce
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)

* * * * * * * * * * * * * *

CAFE OU THE pour terminer
COFFEE OR TEA for the ending
이용 조건
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
예약 가능 기간
9월 30일 ~ 12월 23일, 12월 26일 ~
식사
점심
자세히보기
[DINNER] MENU SPECIALITE
SMALL APPETIZER – FOIE GRAS – SOUP – LOBSTER – GRILLED MEAT – DESSERT WAGON – COFFEE
[DINNER] MENU SPECIALITE
¥ 28,000 (서비스 제외 ･ 세금 포함)
~ Example of the menu ( dishes may change with season) ~

AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start

* * * * * * * * * * * * * *

TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche

* * * * * * * * * * * * * *

CONSOMMÉ DOUBLE DE BŒUF parfumé à la truffe, racines façon parisienne
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche

* * * * * * * * * * * * * *

HOMARD RÔTI aux cèpes et épinard, sauce Armoricaine au Cognac, bouchée de caviar
ROASTED LOBSTER with cep mushrooms and spinach, Cognac infused Armoricaine sauce, caviar pastry

* * * * * * * * * * * * * *

CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ A LA CHEMINÉE, sel de Guérande et chips d’ail
GRILLED KUROGE WAGYU BEEF FILLET ON THE FIREPLACE, Guérande salt and garlic chips

* * * * * * * * * * * * * *

CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERTS FROM THE WAGON to choose (up to 8 pers. per table)

* * * * * * * * * * * * * *

CAFÉ OU THÉ et mignardises
COFFEE OR TEA and small sweets
이용 조건
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
예약 가능 기간
9월 30일 ~ 12월 23일, 12월 26일 ~
식사
저녁
주문 수량 제한
2 ~
자세히보기
[LUNCH] MENU SAVEUR
SMALL APPETIZER – STARTER OF THE DAY – FISH OF THE DAY – DESSERT PLATE – COFFEE
[LUNCH] MENU SAVEUR
¥ 6,500 (서비스 제외 ･ 세금 포함)
~ Example of the menu ( dishes may change with season) ~

AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start

* * * * * * * * * * * * * *

HORS D'OEUVRE DU JOUR, produit de saison
STARTER OF THE DAY with seasonal product

* * * * * * * * * * * * * *

PÊCHE selon le marché
FISH OF THE DAY, from today’s market

* * * * * * * * * * * * * *

ASSIETTE DE DESSERT du jour
DESSERT PLATE of the day

* * * * * * * * * * * * * *

CAFÉ OU THÉ et mignardises
COFFEE OR TEA and small sweets
이용 조건
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
예약 가능 기간
12월 1일 ~ 12월 18일, 2025년 1월 1일 ~
식사
점심
자세히보기
【LUNCH】MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
【LUNCH】MENU COURTOISIE
¥ 8,000 (서비스 제외 ･ 세금 포함)
~ Example of the menu ( dishes may change with season) ~

AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start

* * * * * * * * * * * * * *

TERRINE DE PORC de Matsuzaka au foie de volaille et pistaches, gelée au Madère
MATSUZAKA PORC TERRINE with chicken liver and pistachio, madeira wine jelly

Ou / Or

HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product

Ou / Or

TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées Suppl. +￥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche

Ou / Or

SALADE DE HOMARD DE GASPESIE, beurre blanc aux truffes, vinaigrette à la framboise Suppl. +￥3,000
GASPESIE LOBSTER SALAD, butter sauce with truffle, raspberry dressing

* * * * * * * * * * * * * *

POTAGE de légumes de saison
POTAGE with seasonal vegetable

* * * * * * * * * * * * * *

PÊCHE selon le marché
FISH OF THE DAY, from today’s market

Ou / Or

PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty

Ou / Or

CASSOULET « PACHON », élu champion du monde 2024 (2 PERS~)
CASSOULET “PACHON “, elected world champion 2024 (from 2 people)

Ou / Or

FAUX-FILET DE BŒUF JAPONAIS GRILLÉ À LA CHEMINÉE, sauce Bordelaise Suppl. +￥3,000
GRILLED JAPANESE BEEF SIRLOIN ON THE FIREPLACE, red wine sauce

* * * * * * * * * * * * * * * *

CHARIOT DE DESSERTS au choix à la pièce
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)

* * * * * * * * * * * * * *

CAFE OU THE pour terminer
COFFEE OR TEA for the ending
이용 조건
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
예약 가능 기간
12월 1일 ~ 12월 23일, 12월 26일 ~
식사
점심
자세히보기
[DINNER] MENU DU JOUR
SMALL APPETIZER – STARTER – MAIN DISH – DESSERT WAGON – COFFEE
[DINNER] MENU DU JOUR
¥ 12,000 (서비스 제외 ･ 세금 포함)
~ Example of the menu ( dishes may change with season) ~

AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start

* * * * * * * * * * * * * *

HORS D’OEUVRE DU JOUR, recette du terroir
STARTER OF THE DAY, with terroir recipe

* * * * * * * * * * * * * *

PLAT DU JOUR en spécialité régionale
DISH OF THE DAY, regional specialty

* * * * * * * * * * * * * * * *

CHARIOT DE DESSERTS au choix (jusqu’à 6 pers. par table)
WAGON DESSERTS（up to 6 pers /table)

* * * * * * * * * * * * * *

CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
이용 조건
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
예약 가능 기간
12월 1일 ~ 12월 19일, 12월 26일 ~
식사
저녁
자세히보기
[DINNER] MENU COURTOISIE
SMALL APPETIZER – CHOICE OF STARTER – SOUP – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
[DINNER] MENU COURTOISIE
¥ 15,000 (서비스 제외 ･ 세금 포함)
~ Example of the menu ( dishes may change with season) ~

AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start

* * * * * * * * * * * * * * * * * * * * * * *

HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product

Ou / Or

PETIT PÂTÉ CHAUD DE VOLAILLE NOIRE DE KYOTO AU FOIE GRAS, purée de céleri-rave, sauce truffée
KYOTO BLACK CHICKEN AND FOIE GRAS PATE IN PIE CRUST, celery root puree, truffle sauce

Ou / Or

TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées Suppl. +￥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche

Ou / Or

SALADE DE HOMARD DE GASPESIE, beurre blanc aux truffes, vinaigrette à la framboise
GASPESIE LOBSTER SALAD, butter sauce with truffle, raspberry dressing Suppl. +￥3,000

* * * * * * * * * * * * * * * * * * * * * * *

POTAGE DE LÉGUME de saison
VEGETABLE POTAGE, seasonal flavor

* * * * * * * * * * * * * * * * * * * * * * *

PÊCHE selon le marché
FISH OF THE DAY, from today’s market

Ou / Or

PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty

Ou / Or

CASSOULET « PACHON », élu champion du monde 2024
CASSOULET “PACHON “, elected world champion 2024

Ou / Or

PANACHÉ DE 3 VIANDES GRILLÉES, boeuf, agneau et canard Suppl. +￥5,000
GRILLED MIXED MEATS with wagyu beef, lamb and duck

Ou / Or

CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ, sel de Guérande et chips d’ail Suppl. +￥5,000
GRILLED KUROGE WAGYU BEEF FILLET, Guérande salt and garlic chips

* * * * * * * * * * * * * * * * * * * * * * *

CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)

* * * * * * * * * * * * * * * * * * * * * * *

CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
이용 조건
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
예약 가능 기간
12월 1일 ~ 12월 23일, 12월 26일 ~
식사
저녁
주문 수량 제한
2 ~
자세히보기
[DINNER] MENU GOURMAND
SMALL APPETIZER – CHOICE OF STARTER – FISH OF THE DAY – CHOICE OF MAIN DISH – DESSERT WAGON – COFFEE
[DINNER] MENU GOURMAND
¥ 18,000 (서비스 제외 ･ 세금 포함)
~ Example of the menu ( dishes may change with season) ~

AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start

* * * * * * * * * * * * * * * * * * * * * * *

HORS D’OEUVRE, produit du moment
STARTER OF THE DAY, with seasonal product

Ou / Or

PETIT PÂTÉ CHAUD DE VOLAILLE NOIRE DE KYOTO AU FOIE GRAS, purée de céleri-rave, sauce truffée
KYOTO BLACK CHICKEN AND FOIE GRAS PATE IN PIE CRUST, celery root puree, truffle sauce

Ou / Or

TERRINE DE FOIE GRAS DE CANARD, gelée de Sauternes, fruits confits et brioches toastées Suppl. +￥3,000
DUCK FOIE GRAS TERRINE, Sauternes wine jelly, fruit confit and toasted brioche

Ou / Or

SALADE DE HOMARD DE GASPESIE, beurre blanc aux truffes, vinaigrette à la framboise
GASPESIE LOBSTER SALAD, butter sauce with truffle, raspberry dressing Suppl. +￥3,000

* * * * * * * * * * * * * * * * * * * * * * *

PÊCHE selon le marché
FISH OF THE DAY, from today’s market

* * * * * * * * * * * * * * * * * * * * * * *

PLAT DE VIANDE en spécialité régionale
TODAY’S MEAT DISH, regional specialty

Ou / Or

CASSOULET « PACHON », élu champion du monde 2024
CASSOULET “PACHON “, elected world champion 2024

Ou / Or

PANACHÉ DE 3 VIANDES GRILLÉES, boeuf, agneau et canard Suppl. +￥5,000
GRILLED MIXED MEATS with wagyu beef, lamb and duck

Ou / Or

CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ, sel de Guérande et chips d’ail Suppl. +￥5,000
GRILLED KUROGE WAGYU BEEF FILLET, Guérande salt and garlic chips

* * * * * * * * * * * * * * * * * * * * * * *

CHARIOT DE DESSERTS au choix (jusqu’à 8 pers. par table)
DESSERT FROM THE WAGON to choose (up to 8 pers. per table)

* * * * * * * * * * * * * * * * * * * * * * *

CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
이용 조건
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
예약 가능 기간
12월 1일 ~ 12월 23일, 12월 26일 ~
식사
저녁
주문 수량 제한
2 ~
자세히보기

요청

Please kindly inform us regarding any food allergies.
If you wish a message on your dessert plate, please let us know your message
If you wish an additional birthday cake, please choose from below

예약자 정보

비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
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