Tempah di MARALUNGA TEPPANYAKI/Shigira Bayside Suite ALLAMANDA

★ During the Obon period from August 11th to August 15th, restaurant usage will be limited to guests staying at the resort. We appreciate your understanding in advance.
▶ Please note that we may not be able to accommodate seat requests, so please understand in advance.
▶ If we cannot contact you after your reservation time has passed, we may have to consider it a cancellation, so please be sure to contact us if you are running late.

For inquiries by phone: 0980-74-7100

[Please be sure to confirm]
In the restaurants and bars within the Shigira Seven Miles Resort Hotel operated by our company, as well as in the restaurants and bars within the resort, we have established "Terms of Use" to ensure that customers can use our facilities with peace of mind.
12 tahun dan ke bawah
Star Sand -HOSHISUNA-
¥ 16,000 (Termasuk cukai)
・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Miyako Island herb-infused egg and Agu pork teppanyaki Caesar salad.
・Today's premium Ryukyu fish and mussel steamed in awamori.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Carefully selected domestic black wagyu sirloin steak (100g).
・You can upgrade to a carefully selected premium brand beef for an additional ¥3,000.
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen
Tarikh Sah
01 Jun 2022 ~ 27 Dis 2022, 04 Jan 2023 ~
Bacaan Lanjut
Ayantsu
¥ 19,000 (Termasuk cukai)
・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Lobster and Italian Caciocavallo cheese rich bisque cream soup.
・Teppanyaki of live abalone from the Genkainada Sea with butter soy sauce infused with its liver.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Your choice of carefully selected domestic black wagyu fillet (80g) or sirloin (100g).
・You can upgrade to a carefully selected premium brand beef for an additional ¥3,000.
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen.
Tarikh Sah
01 Jun 2022 ~
Bacaan Lanjut
Ryukyu Dynasty -RYUKYUOUTYOU-
¥ 33,000 (Termasuk cukai)
・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Pan-seared French foie gras with two types of sauce: Italian balsamic and island fruit.
・Aqua pazza of local Red Sea bream and carabineros shrimp from Okinawa, wrapped in carta fata and finished on the teppan.
・Steamed-baked local Ryukyu shrimp served simply with caviar and shrimp miso sauce.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Premium selected brand beef: Chateaubriand (100g).
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen
Tarikh Sah
01 Jun 2022 ~
Had Pesanan
2 ~
Bacaan Lanjut
Seat reservation only
Bacaan Lanjut
Flowers, birds, wind and moon -KACHOFUGETSU-
¥ 23,000 (Termasuk cukai)
・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Teppanyaki-style sukiyaki of Ryukyu Agu pork wrapped in island vegetables.
・Half lobster from Okinawa, grilled to golden perfection with Italian bottarga and shrimp miso on the teppan.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Your choice of premium selected brand beef: fillet (80g) or sirloin (100g).
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen.
Tarikh Sah
01 Jun 2022 ~ 03 Okt 2023, 06 Okt 2023 ~
Bacaan Lanjut
Ryubi
¥ 28,000 (Termasuk cukai)
・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Warm vegetable parfait adorned with seasonal island vegetables.
・Steamed-baked scallops with caviar, accompanied by blinis.
Half lobster from Okinawa, grilled to golden perfection with Italian bottarga and shrimp miso on the teppan.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Your choice of premium selected brand beef: fillet (80g) or sirloin (100g).
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen
Tarikh Sah
01 Jun 2022 ~ 03 Okt 2023, 06 Okt 2023 ~
Bacaan Lanjut

Permintaan

Please select your accommodation. If you are not staying at Shigira Resort, please choose "Other" and provide details.
For example: Other hotels, local accommodations.
Please provide details about any allergies or dislikes. We may not be able to accommodate last-minute requests.
For example: One person has a shrimp allergy, also allergic to extracts.
Dislikes onions but can eat them if cooked, etc.

If there are none, please write "None".
We ask that you please refrain from making reservations if your child is not yet of elementary school age.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar