MARALUNGA TEPPANYAKI/Shigira Bayside Suite ALLAMANDA

ເລືອກຮ້ານອາຫານ

ຈອງທີ່ຮ້ານ MARALUNGA TEPPANYAKI/Shigira Bayside Suite ALLAMANDA

ຂໍ້ຄວາມຈາກຮ້ານ

★ During the Obon period from August 11th to August 15th, restaurant usage will be limited to guests staying at the resort. We appreciate your understanding in advance.
▶ Please note that we may not be able to accommodate seat requests, so please understand in advance.
▶ If we cannot contact you after your reservation time has passed, we may have to consider it a cancellation, so please be sure to contact us if you are running late.

For inquiries by phone: 0980-74-7100

[Please be sure to confirm]
In the restaurants and bars within the Shigira Seven Miles Resort Hotel operated by our company, as well as in the restaurants and bars within the resort, we have established "Terms of Use" to ensure that customers can use our facilities with peace of mind.

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Miyako Island herb-infused egg and Agu pork teppanyaki Caesar salad.
・Today's premium Ryukyu fish and mussel steamed in awamori.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Carefully selected domestic black wagyu sirloin steak (100g).
・You can upgrade to a carefully selected premium brand beef for an additional ¥3,000.
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen

ອ່ານເພີ່ມຕື່ມ

・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Lobster and Italian Caciocavallo cheese rich bisque cream soup.
・Teppanyaki of live abalone from the Genkainada Sea with butter soy sauce infused with its liver.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Your choice of carefully selected domestic black wagyu fillet (80g) or sirloin (100g).
・You can upgrade to a carefully selected premium brand beef for an additional ¥3,000.
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen.

ອ່ານເພີ່ມຕື່ມ

・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Pan-seared French foie gras with two types of sauce: Italian balsamic and island fruit.
・Aqua pazza of local Red Sea bream and carabineros shrimp from Okinawa, wrapped in carta fata and finished on the teppan.
・Steamed-baked local Ryukyu shrimp served simply with caviar and shrimp miso sauce.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Premium selected brand beef: Chateaubriand (100g).
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen

ອ່ານເພີ່ມຕື່ມ

・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Teppanyaki-style sukiyaki of Ryukyu Agu pork wrapped in island vegetables.
・Half lobster from Okinawa, grilled to golden perfection with Italian bottarga and shrimp miso on the teppan.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Your choice of premium selected brand beef: fillet (80g) or sirloin (100g).
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen.

ອ່ານເພີ່ມຕື່ມ

・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Warm vegetable parfait adorned with seasonal island vegetables.
・Steamed-baked scallops with caviar, accompanied by blinis.
Half lobster from Okinawa, grilled to golden perfection with Italian bottarga and shrimp miso on the teppan.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Your choice of premium selected brand beef: fillet (80g) or sirloin (100g).
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen

ອ່ານເພີ່ມຕື່ມ

ລາຍລະອຽດຂອງແຂກ

ຊື່ຈຳເປັນຕ້ອງໃສ່

ໂທລະສັບມືຖືຈຳເປັນຕ້ອງໃສ່

ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS

ອີເມລຈຳເປັນຕ້ອງໃສ່

ສ້າງບັນຊີ TableCheck

ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)

ລະຫັດຜ່ານ ອ່ອນເກີນໄປ

ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.

ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.

ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

ໄດ້ຮັບຂໍ້ສະເໜີຈາກ MARALUNGA TEPPANYAKI/Shigira Bayside Suite ALLAMANDA ແລະ ຮ້ານອາຫານກຸ່ມ

ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ .

ຈອງທີ່ຮ້ານ MARALUNGA TEPPANYAKI/Shigira Bayside Suite ALLAMANDA

ຄວາມພ້ອມໃຊ້ງານ

ຄຳຮ້ອງຂໍ

ລາຍລະອຽດຂອງແຂກ

ຈອງທີ່ຮ້ານ MARALUNGA TEPPANYAKI/Shigira Bayside Suite ALLAMANDA

ຄວາມພ້ອມໃຊ້ງານ

ຄຳຮ້ອງຂໍ

ລາຍລະອຽດຂອງແຂກ

ກົດໝາຍ & ນະໂຍບາຍ