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MARALUNGA TEPPANYAKI/Shigira Bayside Suite ALLAMANDA
SHINKIRO JAPANESE HOT POT/Hotel Shigira Mirage
Shinkiro Steak Grill/Hotel Shigira Mirage
Shinkiro Teppanyaki/Hotel Shigira Mirage
Teppanyaki HORIZON
Shabu-shabu HORIZON
Seafood Restaurant SHIGIRA TURTLE BAY
Mirage Lounge /HOTEL SHIGIRA MIRAGE
Ristorante GRANDE MARE/Shigira Bayside Suite ALLAMANDA
MARALUNGA WARYU-SOSAKU/Shigira Bayside Suite ALLAMANDA
Buffet Dining PORTOFINO/Hotel Breeze Bay Marina
Shigira Blue / Hotel Breeze Bay Marina
PORTO CERVO
PAIKAJI YATAIMURA BBQ
Sushi KATSUKAN
Charcoal grilled yakiniku Ryuguen
Soba & Tempra SAIKAI
Medicinal hot pot XIAO-FEI-YANG
PIZZA&PASTA STARDUST GARDEN
Funky Flamingo
SUSHI SOUFUU
Tempura Tensho
Sobamae Miyako
Ryukyu Izakaya Subaru
Luna Rossa / Pizza & Garlic Shrimp
Bar & Lounge The Shigira/Jazz & Shisha
Granblue/Karaoke
RESTAURANT CORAL BLUE/Allamanda Imgya Coral Village
Réserver à MARALUNGA TEPPANYAKI/Shigira Bayside Suite ALLAMANDA
Message du commerçant
★ During the Obon period from August 11th to August 15th, restaurant usage will be limited to guests staying at the resort. We appreciate your understanding in advance.
▶ Please note that we may not be able to accommodate seat requests, so please understand in advance.
▶ If we cannot contact you after your reservation time has passed, we may have to consider it a cancellation, so please be sure to contact us if you are running late.
For inquiries by phone: 0980-74-7100
[Please be sure to confirm]
In the restaurants and bars within the Shigira Seven Miles Resort Hotel operated by our company, as well as in the restaurants and bars within the resort, we have established "
Terms of Use
" to ensure that customers can use our facilities with peace of mind.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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-- Enfants --
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12 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Specially selected Miyako beef premium course
¥ 18 000
(TTC)
Sélectionner
Specially selected Miyako beef premium course
・Today's Ryukyu Amuse Bouche
・Seasonal vegetables and Miyako beef cartafata stewed in red miso
・Seared Miyako beef sushi with sea urchin, salmon roe, and caviar
・Miyakojima locally harvested grilled vegetables with Ryukyu Agu pork miso oil and homemade sauce to your liking
・Specially selected Miyako beef fillet (40g) and sirloin (50g) for comparison
・Chef's special garlic rice served allamanda style with perilla leaves and island scallions
・Today's homemade dessert from Allamanda Pastry
Petits caractères
[Period: 2025.1.10-2025.2.28]
Dates de validité
10 jan. ~ 28 fév.
Lire la suite
Ryukyu Dynasty -RYUKYUOUTYOU-
¥ 33 000
(TTC)
Sélectionner
Ryukyu Dynasty -RYUKYUOUTYOU-
・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Pan-seared French foie gras with two types of sauce: Italian balsamic and island fruit.
・Aqua pazza of local Red Sea bream and carabineros shrimp from Okinawa, wrapped in carta fata and finished on the teppan.
・Steamed-baked local Ryukyu shrimp served simply with caviar and shrimp miso sauce.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Premium selected brand beef: Chateaubriand (100g).
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen
Dates de validité
01 juin. 2022 ~ 31 mar.
Qté de commande
2 ~
Lire la suite
Ryubi
¥ 28 000
(TTC)
Sélectionner
Ryubi
・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Warm vegetable parfait adorned with seasonal island vegetables.
・Steamed-baked scallops with caviar, accompanied by blinis.
Half lobster from Okinawa, grilled to golden perfection with Italian bottarga and shrimp miso on the teppan.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Your choice of premium selected brand beef: fillet (80g) or sirloin (100g).
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen
Dates de validité
06 oct. 2023 ~ 31 mar.
Lire la suite
Flowers, birds, wind and moon -KACHOFUGETSU-
¥ 23 000
(TTC)
Sélectionner
Flowers, birds, wind and moon -KACHOFUGETSU-
・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Teppanyaki-style sukiyaki of Ryukyu Agu pork wrapped in island vegetables.
・Half lobster from Okinawa, grilled to golden perfection with Italian bottarga and shrimp miso on the teppan.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Your choice of premium selected brand beef: fillet (80g) or sirloin (100g).
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen.
Dates de validité
06 oct. 2023 ~ 31 mar.
Lire la suite
Ayantsu
¥ 19 000
(TTC)
Sélectionner
Ayantsu
・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Lobster and Italian Caciocavallo cheese rich bisque cream soup.
・Teppanyaki of live abalone from the Genkainada Sea with butter soy sauce infused with its liver.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Your choice of carefully selected domestic black wagyu fillet (80g) or sirloin (100g).
・You can upgrade to a carefully selected premium brand beef for an additional ¥3,000.
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen.
Dates de validité
01 juin. 2022 ~ 31 mar.
Lire la suite
Star Sand -HOSHISUNA-
¥ 16 000
(TTC)
Sélectionner
Star Sand -HOSHISUNA-
・Greeting from the chef in charge.
・Today's Ryukyu amuse-bouche.
・Miyako Island herb-infused egg and Agu pork teppanyaki Caesar salad.
・Today's premium Ryukyu fish and mussel steamed in awamori.
・Miyako Island locally sourced grilled vegetables with Ryukyu Agu pork, served with your choice of oil miso and homemade sauce.
・Carefully selected domestic black wagyu sirloin steak (100g).
・You can upgrade to a carefully selected premium brand beef for an additional ¥3,000.
・Chef's special garlic rice, served in the Amamanda style with perilla leaves and island shallots.
・Homemade dessert of the day from the Amamanda pastry kitchen
Dates de validité
04 jan. 2023 ~ 31 mar.
Lire la suite
Seat reservation only
Sélectionner
Seat reservation only
Lire la suite
Demandes
Numéro de chambre
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
Please select your accommodation. If you are not staying at Shigira Resort, please choose "Other" and provide details.
For example: Other hotels, local accommodations.
Shigira Bayside Suite ALLAMANDA
ALLAMANDA IMGYA CORAL VILLAGE
THE SHIGIRA
HOTEL SHIGIRA MIRAGE
HOTEL BREEZE BAY MARINA
HOT CROSS POINT SANTA MONICA
HOTEL SEABREEZE CORAL
BRISA WELLNESS VILLA
Hotel Robertson Harbor
Autre
Question 2
Req
Please provide details about any allergies or dislikes. We may not be able to accommodate last-minute requests.
For example: One person has a shrimp allergy, also allergic to extracts.
Dislikes onions but can eat them if cooked, etc.
If there are none, please write "None".
Question 3
Req
We ask that you please refrain from making reservations if your child is not yet of elementary school age.
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