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Tempahan Saya
Tempah di Restaurant「Chamonix」 / Hakuba Tokyu Hotel
Mesej daripada Pedagang
●Reservations from 19:00 are only accepted online. Please note. ●If you have more than 6 people, please call us directly as table seats are limited. We also have private rooms available for entertaining, celebrating, and important occasions. (6 to 10 people) If you would like a private room, please contact us by phone. ●All seats are non-smoking seats. Please note that we may not be able to accommodate your request for seat selection. ●If you are late for more than 30 minutes from your reservation time, your reservation may be automatically canceled if we do not hear from you. ●Cancellation Policy ■When canceling a reservation - No contact on the day 100% - Contact on the day 100% - 3 days before midnight - 50% ■ When changing a reservation - No contact on the day 100% Telephone inquiries: 0261-72-3001
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
-- Kanak-kanak --
1
2
3
4
5
12 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Recommended winter French full course "Montagne"
Chef Nagatsuma's recommended winter French full course meal makes use of Hakuba ingredients!
¥ 9,944
(Termasuk servis & cukai)
Pilih
Recommended winter French full course "Montagne"
Chef Nagatsuma's recommended winter French full course meal makes use of Hakuba ingredients!
- Amuse-Bouche Gourmand - Prologue - Today's amuse-bouche- Entrée - Aesthetics - Shinshu salmon instantly smoked in a jar, dressed in two-tone sesame seeds- Soup - Multiplication - A duet of foie gras and consommé- Poisson - Heritage - Cod with aigo bred, Chamonix style- Viande - Terroir - Shinshu beef and Shiojiri Goichi wine braised, the aroma of Shinshu- Dessert - Memorable - Roasted chestnut Mont Blanc with dried persimmon ice cream from Matsuda Dairy, a local restaurant in Omachi- Pain - Bread and butter/olive oil- Café ou thé - Coffee or tea
Tarikh Sah
01 Apr ~
Bacaan Lanjut
Children's dinner plate - Enfant Plat dîner -
Dinner plates recommended for children
¥ 3,356
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
Children's dinner plate - Enfant Plat dîner -
Dinner plates recommended for children
<Contents> - Meat dishes, fish dishes, omelet rice, spaghetti - Potage soup, dessert, bread, orange juice or apple juice
Bacaan Lanjut
Chef Nagatsuma's Winter French Full Course "Nature"
Chef Nagatsuma has combined the French cuisine techniques he developed in France and Tokyo with winter ingredients from Hakuba to create a delicate and passionate dish, offering a top-class full course meal that includes fish caught in Toyama Bay and beef fillet.
¥ 21,503
(Termasuk servis & cukai)
Pilih
Chef Nagatsuma's Winter French Full Course "Nature"
Chef Nagatsuma has combined the French cuisine techniques he developed in France and Tokyo with winter ingredients from Hakuba to create a delicate and passionate dish, offering a top-class full course meal that includes fish caught in Toyama Bay and beef fillet.
- For a delicious meal with gourmand - Prologue - Scallop mousseline with the aroma of yuzu - Entree - Vision - Lobster and abalone in a circular dish with golden roe from Hakuba - Entree - Complex - Foie gras and consommé duet - Poisson - Tradition - Bouillabaisse made with fish caught in Toyama Bay - Viande - Terroir - Domestic beef fillet marinated in natural fermented Hakuba miso and Azumino wasabi sauce - Dessert - Memorable - Roasted chestnuts and Mont Blanc with dried persimmon ice cream from Matsuda Dairy, a local restaurant in Omachi - Pain - Bread and butter/olive oil - Café or thé - Coffee or tea
Cetak Halus
Please make a reservation by 17:00 3 days in advance.
Tarikh Sah
01 Apr ~
Bacaan Lanjut
[4/1~] ≪Pairing wine included≫ French full course “Montagne”
≪Web reservations only≫ A special plan that includes a French full course recommended by head chef Nagatsuma that makes use of Hakuba ingredients, a glass of champagne selected by sommelier Otomo, and white or red wine from Nagano Prefecture. Enjoy the marriage of food and wine.
¥ 16,572
⇒
¥ 14,944
(Termasuk servis & cukai)
Pilih
[4/1~] ≪Pairing wine included≫ French full course “Montagne”
≪Web reservations only≫ A special plan that includes a French full course recommended by head chef Nagatsuma that makes use of Hakuba ingredients, a glass of champagne selected by sommelier Otomo, and white or red wine from Nagano Prefecture. Enjoy the marriage of food and wine.
- Amuse-Bouche Gourmand - Prologue - Today's amuse-bouche- Entrée - Aesthetics - Shinshu salmon instantly smoked in a jar, dressed in two-tone sesame seeds- Soup - Multiplication - A duet of foie gras and consommé- Poisson - Heritage - Cod with aigo bred, Chamonix style- Viande - Terroir - Shinshu beef and Shiojiri Goichi wine braised, the aroma of Shinshu- Dessert - Memorable - Roasted chestnut Mont Blanc with dried persimmon ice cream from Matsuda Dairy, a local restaurant in Omachi- Pain - Bread and butter/olive oil- Café ou thé - Coffee or tea
Tarikh Sah
01 Apr ~
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
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Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Pertanyaan 2
We offer dessert plates for guests celebrating birthdays or anniversaries, so please write your message. Ex) Happy Birthday 〇〇. Happy Wedding 〇〇&〇〇. 1st Anniversary〇〇&〇〇.
Pertanyaan untuk Recommended winter French full course "Montagne"
Pertanyaan 3
Dplkn
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Pertanyaan untuk Children's dinner plate - Enfant Plat dîner -
Pertanyaan 4
Dplkn
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Pertanyaan untuk Chef Nagatsuma's Winter French Full Course "Nature"
Pertanyaan 5
Dplkn
*Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Pertanyaan untuk [4/1~] ≪Pairing wine included≫ French full course “Montagne”
Pertanyaan 6
Dplkn
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
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Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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